Posts Tagged With: entree

Greek Gyros

Greek Entree

GREEK GYROS

 INGREDIENTSGyro-

8 Pita breads or Flat beads
1 1/2 pounds ground turkey meat
1/2 tablespoon Prudhomme Poultry MagicTM spice
lettuce
Greek cucumber sauce or tzatziki sauce from previous chapter

PREPARATION

Mix poultry spice with turkey meat. Cook meat until browned. You may wish to taste at this point. If under spiced, add more. Heat four pita breads in microwave for a minute.

Put meat in pita. Add lettuce. Spoon a liberal–-if that is a dirty word for you, substitute a generous–-amount of cucumber sauce on top. Enjoy.

Dish works well with chicken noodle soup.

Did you have a Mr. Potato Head when you were a kid? Just asking.

TIDBITS

1) The best Greek restaurant during my grad school days at the University of Wisconsin was Zorba the Greek. They had these giant, about four-feet tall columns of lamb-beef cooking all the time. Juice dripped down the sides and they would carve off succulent strips for your gyro. If you have a huge grill like this and can find gigantic columns of Greek meat, go for it!

2) The Greeks decisively defeated the Persian invaders at the battle of Plataea in 479 B.C. This battle saved Western philosophy, sense of the individual, and its nascent democratic ideals. It is comforting to think that this very recipe gave the Greek hoplites the courage to rout forever the Persian spearmen.

3) Ancient Greeks enjoyed food to go.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Korean Army Base Stew

Korean Entree

ARMY BASE STEW
(Budae Jjigae)

INGREDIENTSArmyBaseStew-

1 12-ounce can SPAMTM
4 hot dogs
1 12-ounce package firm tofu
1/2 yellow onion
3 stalks green onions
2 cloves garlic
4 cups chicken stock
2 tablespoons gochuchang (hot Korean paste)
1 tablespoon gochucharu (or red pepper flakes)
1 teaspoon sugar
1/2 tablespoon sesame oil

1 3-ounce package ramen (don’t use spice packet)

PREPARATION

Slice SPAM, hot dogs, and tofu into 1/2″ cubes or slices. Dice yellow onion, green onions, and garlic cloves. Add all ingredients except ramen to large pot. Bring to boil on high heat, about 10 minutes, stirring frequently. Reduce to low heat and simmer for 15 minutes. Stir occasionally. Add ramen (no spice backet) and simmer on low 5 minutes. Stir occasionally. It’s spicy and enjoyable.

TIDBITS

1) Koreans love SPAM. Who knew? Okay, smarty pants, besides Koreans.

2) Many Koreans went hungry during and just after the Korean War. Thousands and thousands averted starvation only by getting food from nearby American army bases. The most prevalent gift from the GIs were cans of SPAM. People there are still grateful for this food and SPAM has been adopted into Korean cuisine.

3) I’ve heard that SPAM is popular in the Philippines as well because of the SPAM American soldiers brought with them in 1944 to 1946. My father was stationed in the Philippines after the War as part of America’s SPAM diplomacy.

4) South Korea is a firm ally of America and a strong trading partner. North Korea, however, threatens us with nuclear attack. Why? Because America never got a chance to get its SPAM bearing armies into that land. SPAM brings peace and amity everywhere. Wonderful SPAM, glorious SPAM.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Beef Chili Cheese Fries

American Entree

BEEF CHILI CHEESE FRIES

INGREDIENTSBeefChiliCF-

1 yellow onion
5 cloves garlic
6 Roma tomatoes
2 tablespoons olive oil
1 1/2 pounds ground beef
1/2 teaspoon cayenne
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons oregano
2 cups beef broth
1 pound pre-cooked french fries (This is a great way to get rid of those french fries that come with all those hamburger meals.)
1 pound Four Mexican Cheeses (Yes, a pound)
1 1/2 cups sour cream
1 teaspoon parsley

PREPARATION

Mince onion and garlic. Dice tomatoes. Add onion, garlic, and oil to skillet. Sauté for 5 minutes at medium-high heat or until onions soften. Stir frequently. Add beef, cayenne, chili powder, cumin, and oregano. Cook on medium heat for 10 minutes or until beef is no longer pink. Stir occasionally.

Add Roma tomato, dice tomato, beef broth, French fries, cheese, and sour cream to skillet. Cook on medium-high heat to 10 minutes. Stir frequently. Reduce heat to low and simmer for 10 minutes. Stir occasionally. Garnish with parsley and serve.

TIDBITS

1) The first known French fries were made in Belgium around 1680. Yay, Belgium. These first fries were a substitute for fried fish. Who knew?

2) Thomas Jefferson served French fries in the White House during his Presidency of 1801-1809. Oh, he also penned the Declaration of Independence and was responsible for the Louisiana Purchase in 1803. The many Louisianans who eat French fries of the Fourth of July are grateful.

3) The Rolling Stones sang about French fries in their 1964 song “Under the Boardwalk.” The Rolling Stones are British. Britain went to war with Germany in 1914 to preserve Belgian neutrality and Belgian French fries. Harsh words were said by all and the conflict went global. We are still living with the culinary consequences of the War To End All Wars.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Omani Mezroota

Omani Entree

MEZROOTA

INGREDIENTSMezroota-

1 medium onion
2 tablespoons salt
2 5 ounce cans white tuna
2 tablespoons butter
1/4 cup lemon juice (or lime juice)
1/2 teaspoon cayenne
1 tablespoon cumin
1 teaspoon oregano
1 gram saffron (let me know if you can afford a lot of saffron and I’ll come over and cook for you. Saffron’s expensive.)
1/2 cup rice
1 cup water

PREPARATION

Peel and thinly slice onion. Put onion and salt in mixing bowl. Mix with spoon. Place bowl in direct sunlight for 1-to-2 hours.

30 minutes prior to retrieving the bowl of onion slices, starting cooking rice according to instructions on bag. Bring in bowl and wash onions. Drain bowl. Repeat two more times. Melt butter. Drain tuna and separate the pieces. Add tuna, butter, lemon juice, cayenne, cumin, oregano, and saffron. Serve tuna/onion/lemon mixture over hot rice.

This dish has a strong flavor and is an acquired taste. Make it for yourself first before serving it to your boss when you’re due for a raise.

TIDBITS

1) Oman is home to around twenty percent of the world’s recent meteorite finds.

2) Many scientists believe a giant meteorite caused the demise of the dinosaurs. Some believe a severe global warming killed them. It’s quite possible the dinosaurs weren’t physically able to adapt.

3) So far as I know, none of the dinosaurs had opposable thumbs and even if they did, they possessed sharp claws and talons. All surfers know you can’t apply even the lowest SPF sun-block lotions with claws. You can’t hold a tube of sun screen without opposable thumbs. I mean, have you ever seen a dinosaur surf? Enough said. No sun screen, no protection from the relentless Cretacean sun. The dinosaurs died. Bummer.

“All over Laurasia, and the blue Tethys Sea, every dino’s gone surfing, surfing Gondwanaland.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Caprese

Italian Entree

CAPRESE

INGREDIENTSCaprese-

1 pound mozzarella cheese
4 vine-ripened tomatoes
1/4 teaspoon peppercorns (or black pepper)
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil
1/4 teaspoon sea salt

PREPARATION

There aren’t many ingredients in this dish, so fresh ingredients are especially important. Slice mozzarella into 1/4″ slabs. Slice tomatoes 1/4″ thick. Grind peppercorns. Put alternating layers of mozzarella and tomato slices on serving plate until they are all used. Drizzle olive oil over everything and evenly sprinkle your creation with basil, pepper, and salt.

TIDBITS

1) The ancient Greeks and Romans believed basil was the devil’s herb. Put basil leaves in an urn and presto chango, basil becomes scorpions.

2) Basil helps to ease gas pains and nausea. The ancient Romans and Greeks had trouble farting as they refused to add basil to their cuisine. This bloating made them crabby, made them want to make war, made them want to destroy their tooting neighbors. Indeed, most of the wars of conquest through the centuries have been waged by basil-hating cultures.

3) Basil’s strong flavor rebuffs garden pests. It even repels insects wanting to attack neighboring plants. What a nice herb! Don’t you wish you had neighbors like basil?

4) Haitians believe basil protects their country. Indeed, basil was the first country in the French colonial empire to gain independence. However as Haiti has suffered extensive domestic turmoil since then, there seems to be a limit to its magical properties.

5) William Gaines, the founder of Mad Magazine, once flew to Haiti to get the nation’s one subscriber to order issues for another year.

6) Basil works wonders in Italy as well, where it is a token of love in Italy. Italians love basil. They have a reputation for being great lovers. Coincidence? Who can say?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Simple Loempias (Indonesian egg rolls)

Indonesian Entree

SIMPLE LOEMPIAS
(Indonesian egg rolls)

INGREDIENTSLoempias-

1 inch ginger root (or 1 tablespoon ginger powder)
2 chicken breasts
1 large carrot
1/2 pound white cabbage or cabbage
1/2 onion
1 8 ounce can bamboo shoots
2 tablespoons peanut oil (3-to-6 tablespoons later)
1/2 pound bean sprouts
1 1/2 tablespoons soy sauce
1 egg
24 egg-roll wraps
3-to-6 tablespoons peanut oil

SPECIAL UTENSIL

spice grinder
electric skillet

PREPARATION

Grind ginger root in powder with spice grinder. Dice chicken, carrot, cabbage, and onion. Add ginger. chicken, carrot, cabbage, onion, bamboo shoots, and 2 tablespoons peanut oil to pan. Sauté for 5 minutes on medium-high heat or until onions soften. Stir frequently.

Add bean sprouts, and soy sauce to pan. Cook for 5 minutes on medium heat or until chicken is done. Stir frequently. Remove from heat.

Scramble egg in small bowl. Place one corner of an egg roll wrap toward you. Put 2 tablespoons of the chicken/veggie mix about 1/3 of the way up from the bottom corner. Fold bottom corner up until it covers the mix. Fold sides in until they touch the mix. Roll up wrap from the bottom. Spread some of the scrambled egg under and on top of the flap of the egg-roll wrap.. (This keeps it from unraveling.)

Put 3 tablespoons peanut oil in electric skillet. Heat oil to 350 degrees. Be careful putting eggs rolls into hot oil. (It’s a good idea to wear an apron, long sleeves, and hold the skillet top in your other hand while doing this.) Fry for 5 minutes or until spring rolls turn golden brown. Turn occasionally to ensure even cooking. You will probably need to fry in patches. Add up to 3 tablespoons peanut oil as necessary.
TIDBITS

1) Cabbage is an essential ingredient in this recipe. Cabbage also has a rich history in literature and culture as can be seen by the following quotes.

“Cauliflower is nothing but cabbage with a college education.”
– Mark Twain

3) “’Good worts! Good cabbage. Slender, I broke your head: what matter have you against me?’

– Shakespeare, The Merry Wives of Windsor

3) “Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man’s head.”
– Ambrose Bierce, A Devil’s Dictionary

4) “I want death to find me planting my cabbage”
Michel de Montaigne

5) “Idealist: One who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup”
– H. L. Mencken

6) “At middle age the soul should be opening up like a rose, not closing up like a cabbage”
– John Andrew Holmes

7) “Cabbaged” is the longest word that can be played on a musical instrument. It probably sounds awful.

8) Cabbage has been used by many for decades to ridicule America’s government. It goes like this:
Lord’s Prayer – 66 words
Ten Commandments – 297 words
Declaration of Independence – 1,335 words
Gettysburg Address – 271 words
Federal directive to regulate the price of cabbage – 26,911 words

Unfortunately  the bit about the federal directive isn’t true. There is no source for it. Sorry.

9) “ A good wife, rich cabbage soup, what more do you need?”
– Russian Proverb

10) “At middle age the soul should be opening up like a rose, not closing up like a cabbage”
– John Andrew Holmes

11) “Like warmed-up cabbage served at each repast, repetition kills the wretch at last.”
– Juvenal

11) “Cabbage, eww!”
– Little kids everywhere

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Bacon-Wrapped Hot Dogs

American Entree

BACON-WRAPPED HOT DOGS

INGREDIENTSBaconWrapHD-

1 onion
1 tomato
1 green bell pepper
1 tablespoon vegetable oil
8 hot dogs
8 bacon slices
1 jalapeno pepper
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons yellow mustard
8 buns
no-stick spray

PREPARATION

Dice onion, tomato, bell pepper, and jalapeno pepper. Put vegetable oil, onion, bell pepper, and jalapeno in skillet. Sauté on medium-high heat for 5 minutes or until onion softens. Set aside.

Wrap a bacon slice around each hot dog. Tuck in the ends of the bacon slices so they don’t unwrap. (Or use toothpicks.) Spray new skillet. Add bacon-wrapped hot dogs to skillet. Fry on medium-high heat for 5-to-10 minutes or until bacon is crispy and hot dogs are done. Turn bacon-wrapped hot dogs frequently to ensure even cooking.

While hot dogs are frying, toast the buns. Spread ketchup, mayonnaise, and mustard on buns.. Sprinkle buns with diced tomatoes. Add bacon-wrapped hot dogs. Close and eat. Yum!

TIDBITS

1) A chipotle is a ripe, smoked jalapeno. A salmon that has been smoked is a smoked salmon.

2) A jalapeno pepper went to outer space in 1982. I have never been to outer space. I have been bested by a jalapeno pepper. It’s quite humbling.

3) However, as far as I know smoked salmon has never been to the moon or on the Space Shuttle. Please don’t tell me if it has; I don’t think my ego could handle it.

4 ) Don’t drink water after eating jalapenos. The water merely spreads the heat around. Drink milk. Milk blocks the pain receptors in your mouth. Got milk?

5) Jalapeno-salmon burgers are a popular entree. Someday, you will be able to order them in space. Be sure to have a lid for your milk. Milk gets everywhere in zero-gravity.

– Chef Paul

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Chicken Tikka

Indian entree

CHICKEN TIKKA

INGREDIENTSChickenTikka-

4 chicken breasts
2 cups whole-milk yogurt
2 tablespoons lime juice
¼ cup chicken tikka masala
2 limes
1 teaspoon cilantro

SPECIAL ITEMS

skewers
grill

Serves 4. Takes 10 minutes preparation, overnight to marinate, and 30 minutes to cook.

PREPARATION

Slice chicken into 2″ squares. Put yogurt, lime juice, and chicken tikka masala in mixing bowl. Mix with fork. Add chicken squares to bowl. Thoroughly coat chicken squares with yogurt. Cover bowl and marinate in refrigerator overnight.

Preheat grill to 400 degrees. Cut limes into wedges.

Put coated chicken squares on skewers. Grill for 20 minutes or until chicken is tender and browned on all sides. Turn frequently. Remove chicken squares from skewers and place on plate. Sprinkle chicken squares with cilantro and garnish with lime wedges.

TIDBITS

1) Most jokes that are both popular and long lasting employ simple and universal themes. Such is the case with the ever popular “Why did the chicken cross the road? To get to the other side,” which involves the humble chicken and the surprise ending.

2) Well, it was a surprise ending when printed in The Knickerbocker in 1847.

3) The Chicken Crossing the Road joke became a staple of vaudeville shows during the late nineteenth century.

4) Potter’s American Monthly printed the first known, at least to me, variation of this joke. Here it is. “Why should not a chicken cross the road?” “It would be a fowl proceeding.” Yes, it took apparently a half century before someone altered the joke. But the comedic floodgates had been opened. Variations of this amusing jest appeared with greater and greater rapidity. Here are some of them:

5) Why did the punk rocker cross the road?ChickenCrossRoad-
He had a chicken stapled to his forehead.

6) Why did the chicken cross the Mobius strip?
To get to the same side.

7) Why did the dinosaur cross the road?
Because chickens weren’t around yet.

8) Why did the duck cross the road?
To prove it’s no chicken.

9) Why did the chicken simultaneously cross and not cross the road?
It was Schrodinger’s chicken.

10) Why did the Roman chicken cross the road?
It was afraid someone would Caesar!

11) Why did the chicken cross the road, roll in the mud and cross the road again?
Because it was a dirty double-crosser.

12) Why did George’s W. Bush think about the chicken crossing the road?
We don’t care why the chicken crossed the road. We just need to know if the chicken is on our side of the road, or not. The chicken is either against us, or for us.

13) Why Barack Obama’s chicken cross the road?
It wanted CHANGE!

14) Why did Captain Kirk’s chicken cross the road?
To boldly go where no chicken has gone before.

15) Why did the chicken cross the road?
To get away from Colonel Sanders.

16) Why did the chicken only cross the road halfway?
To lay it on the line.

17) Why did Ancient Egyptians mummify chickens when they died?
To help them get to the other side.

18) Why did the turtle cross the road?
To get to the shell station.

19) Why did the chicken cross the road?
It was a part of a chicken conga line.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Spanish Rice

Mexican Entree

SPANISH RICE

INGREDIENTSSpanishRice-

1 clove garlic
1 onion
1 bell pepper
1 1/2 tablespoons olive oil
2 cups brown rice
4 cups chicken broth
1 teaspoon chili pepper
1 teaspoon cilantro
1 teaspoon cumin
1/4 teaspoon ground Mexican oregano
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon turmeric

PREPARATION

Mince garlic and onion. Dice bell pepper. Add olive oil, rice, garlic, onion, and bell pepper to pot. Sauté on medium-high heat for 5 minutes or until onions soften. Stir frequently.

Stir chicken broth, chili pepper, cilantro, cumin, ground oregano, pepper, salt, and turmeric.. Bring to boil. Stir frequently. Reduce heat to low. Cover pot. Simmer on low heat for 25-to-30 minutes or until rice is tender.

Remove from heat. Fluff rice with fork.

TIDBITS

1) Turmeric is a natural antivenin for King Cobra snake bites.

2) People apply turmeric paste at weddings to the face and arms of the bride and groom.

3) Young lovers would really, really, really have to be madly in love if having their first night of matrimonial passion means getting bitten by a King Cobra. Even if they’re wearing an antivenin.

4) And how many times has this happened to you? You’re sweltering outside your car because its radiated leaked. So your car stopped, your skin is getting sunburned, and you’re miserable. Then an angel from heaven gets out of her car, plugs up the leaking radiator with a tablespoon of turmeric and soothes your sunburn with more turmeric. “Marry me,” you say. “I will,” says she.

5) Oh, and turmeric combats flatulence, a definite turn off on wedding nights.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Poutine

Canadian Entree

POUTINE

INGREDIENTSPoutine-

5 Yukon gold potatoes (or medium potatoes)
1 1/2 cups grated mozzarella cheese
1 1/2 cups beef gravy
5 cups vegetable oil

SPECIAL ITEMS

long-sleeve shirt (this dish can splatter hot oil)
deep fryer

Makes 4 bowls. Takes 1 hour.

PREPARATION

Cut potatoes into strips 1/4″ to 1/2″ wide. Soak potato strips in cold water for 30 minutes. Drain. Pat strips dry. Put oil in deep fryer. Heat oil to 375 degrees. Put potato strips in fryer. Fry strips at 375 degrees for 10-to-15 minutes or until they become crisp and turn golden brown. You will need to cook in batches. Remove fries. Put fries on paper towels to remove grease.

While the last batch of potato strips is frying, warm gravy in small pot. Put fries on large plate. Place cheese curds on top of fries and ladle gravy over everything.

TIDBITS

1) Cajun roux also splatters . It’s made of flour and oil and is dark brown. It is heat at 500 degrees making splatter from it quite painful. Chef Paul Prudhomme calls it, “Cajun napalm.”

2) They’re tasty, I know, but the most dangerous foods to eat while driving, according to the insurance industry are:

Coffee – A hot, spillable liquid. Owie! Major distraction.
Hot soup – Hot soup while driving? Are you crazy?
Tacos. – Great but messy. Go for the easier to hold burrito.
Chili – Messy and hot. Again, go for the burrito.
Hamburgers – The grease from the burger makes your hand slip on the driving wheel. Burgers cooked under heat lamps have a lot less grease. A lot less taste, too. It’s a life versus taste trade off.
Barbecued food – The sauce will go everywhere. So will your car if you eat barbecued while driving.
Fried chicken – Greaser to eat than burgers.
Jelly or cream-filled doughnuts. They squirt on the steering, the gas pedal, and the brake.
Soft drinks – Carbonation up the nose is so distracting
Chocolate – Melts on your hands, not in even your mouth. Your hands slip on the steering wheel.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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