Posts Tagged With: cilantro

Bunny Chow

South African Entree

BUNNY CHOW

INGREDIENTSbunnychow

1 medium onion
3 medium potatoes
4 cardamom pods
1 cinnamon stick
½ teaspoon fennel seeds
3 tablespoons vegetable oil
2 tomatoes
2 pounds chicken breasts or lamb
3 fresh curry leaves
3 tablespoons Durban masala (See recipe)
⅓ cup chicken stock
2 1-lb whole white loaves
1 tablespoon fresh cilantro

Serves 4. Takes 1 hour.

SPECIAL UTENSIL

Dutch oven

PREPARATION

Dice onion. Peel potatoes. Cut potatoes into 1″ cubes. Add onion, potato, cardamom pods, cinnamon stick, fennel seeds, and vegetable oil to Dutch oven. Sauté at medium-high heat for 5 minutes or until onion softens. Stir constantly. Remove from heat.

Dice tomatoes. Cut chicken into 1″ cubes. Add Durban masala, Add tomato, chicken, curry leaves, and Durban masala to Dutch oven. Cook using medium heat for 5 minutes. Stir frequently. Add chicken stock. Reduce heat to low and simmer for 30 minutes or until potato is tender and chicken is no longer pink inside. Remove Dutch oven from heat. Discard cinnamon stick.

Slice bread loaf in half along its length. Use sharp knife to cut off most of the soft white bread from each half. Leave ½”-to-1″ of bread crust along the edges and bottoms. (The scooped out bread can be made into bread crumbs.) Ladle potato/tomato/chicken mixture into each hollowed-out loaf half. Garnish with coriander. Repeat for second bread loaf.

TIDBITS

1) Bunnies are naturally fierce fighters. Armies everywhere had them. Napoleon wouldn’t have dreamed of conquering Europe without his corps of bunny irregulars.

2) But you say, “Aha, Napoleon didn’t conquer Europe. See, you’re wrong. Bunnies aren’t so fierce.” Ho, ho, they are. Napoleon won victory after victory up until 1808 with his beserker bunnies.

3) Then, Napoleon invaded Spain. Spain had guerrilla fighters. More importantly, it had battle hardened bunnies. Conquistador bunnies. Bunnies that pushed Moors out of the Iberian positions during the centuries of La Reconquista. Bunnies that had accompanied Cortes to Mexico, Pizarro to Peru, and Albondigas to Greenland. Bunnies that terrified conquered peoples into quiet submission for centuries.

4) The French army never had been on the receiving end of a bunny charge. Never had seen those twitching noses and the unreasoning terror that engendered. Never had to see a sea of bunny tails popping up and down as they stamped toward them . . .

5) where they nibbled your shoes and your shoelaces and so you tripped and your comrades laughed and laughed at you and felt so ashamed that you deserted the army and ran home where you sold sprigs of cilantro which tastes like soap to some people which was okay because all life tasted like soap to you and you spent the rest of your life thinking in run-on sentences.

6) And even if you managed to man up and stand your ground after all that, the bunnies would bite your ankles repeatedly which often hurt, particularly so when their teeth actually broke your skin.

7) Suppose you were a stalwart sort, a man among and you were still fighting bunnies crazed beyond belief by sangria, you’d still have to deal with the bunnies’ powerful rear legs, legs that could kick a potato twenty feet.

8) Imagine. You’ve seen their twitching noses, their bobbing cottontails, had your shoelaces nibbled in two, had your ankles bitten, and now they’re hurting your shins and they won’t stop. And then, and then, they keep your potatoes twenty feet away where they get smooshed in the heat of battle.

9) You have no food. So, you confiscate some local food, some paella perhaps, but your body hasn’t faced Spanish food bacteria. So, now you’re a French soldier in Spain fighting for an emperor who only cares about himself and you have the mother of all stomach aches. You throw thrown your musket and flee.

10) The rest of your comrades see that you, a man among men, are fleeing. They realize the fight is lost. They flee as well. Your army is routed. Bunny-fear demoralizes the other French armies. French forces reel back to France. Allied hordes attack Paris and storm the Montmarte. France capitulates. Your flight from the Spanish battlefield brought all this about.

11) The French Emperor Napoleon gets exiled to Elba. The long-time leader gives a farewell to his Old Guard, “Adieu mes amis, nous sommes battus vaillamment et aurions gagné mais pour ce lecteur de recette et sa peur des lapins.”*

* = “Good buy my friends, we fought valiantly and would have won but for this read reader of recipes and his fear of bunnies. (Sorry, apparently Napoleon’s French is only as good as mine. Weird.)

12) So you’ve changed history. Awesome responsibility, isn’t it?

Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Shawarma

Emirati Entree

SHAWARMA

INGREDIENTS – CHICKEN AND MARINADEShawarma-

2 pounds chicken breasts
½ teaspoon ginger
3 garlic cloves
¼ teaspoon allspice
1 teaspoon cardamom
1 teaspoon cinnamon
1 tablespoon garam masala
1 teaspoon pepper
½ teaspoon red chili flakes
1 teaspoon salt
1 cup plain yogurt
4 tablespoons vegetable or olive oil
1 egg
3½ tablespoons lemon juice
no-stick spray

INGREDIENTS – SALAD

1 cucumber
2 tablespoons fresh cilantro
1 tomato
1 cup lettuce, shredded
2 tablespoons pomegranate seeds (It’s cheaper to buy a pomegranate and scoop out the seeds.)

INGREDIENTS – DRESSING

1½ tablespoons fresh cilantro
1½ tablespoons fresh mint
3 tablespoons lemon juice
⅓ cup tahini sauce
1 cup plain yogurt

INGREDIENTS – ASSEMBLY

6 pita loves

Makes 6 pita sandwiches. Takes 40 minutes for preparation and 2-to-3 hours to marinate.

PREPARATION – CHICKEN AND MARINADE

Cut chicken into strips ¼” thick. Mince garlic. Add all chicken-and-marinade ingredients to large mixing bowl. Mix by hand until ingredients are well blended and chicken strips are thoroughly coated. Marinate in refrigerator for 2-to-3 hours.

Add marinated chicken to skillet. Cook at medium-high heat for 10 minutes or until chicken is no longer pink inside and marinade is nearly dried out. Stir occasionally.

PREPARATION – SALAD

Peel and dice cucumber. Dice cilantro and tomato. Shred lettuce. Use fork to combine all salad ingredients in mixing bowl.

PREPARATION – DRESSING

Mince cilantro and mint. Add all dressing ingredients to mixing bowl. Mix with whisk until well blended.

PREPARATION – ASSEMBLY

Add pita loves to second skillet. Use medium heat for 1 minute or until pita loaves are warm. Turn over at least once. Divide salad equally among pita loaves. Top loaves amount of chicken and marinade. Ladle dressing over chicken and marinade. Shoot anyone who says you left out an ingredient. Be sure to revert to your role as a gracious host before serving. Manners matter.

TIDBITS

1) Shawarma is in an anagram for “Has a warm.”

2) Has a warm what?

3) This is the poser that has bedeviled humanity ever since it started painting millennia ago. This might be our ultimate question, followed only by, “What happens to all those socks that disappear while in my clothes dryer?”

4) Lest you doubt, the phrase, “Has a warm” can clearly be seen in the prehistoric paintings in the famous Lascaux Caves of France.

5) However, a few decades ago, archeologists–whoa, I spelled that correctly on the first try–gave up trying to figure out what word or words would complete the sentence started by “Has a warm.”

6) The French government closed those caves to all but a few people so as to spare their archeologists further embarrassment.

7) If you take out the “r” in “archeologist” you get “acheologist.” An acheologist studies pains. Similarly, a painologist studies pains. What is the difference between an acheologist and a painologist? Two years of graduate stiudy? Kinda like the difference between a psychologist and a psychiatrist.

8) An ologist studies olos.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperpack
or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

Honduran Nacatamales

Honduran Entree

NACATAMALES

INGREDIENTS – DOUGHNacatamales-

6 cups masa harina or corn flour
1 cup lard, shortening, or butter
1 teaspoon salt (1 more teaspoon later)
3 tablespoons orange juice
5 tablespoons lime juice
4 cups chicken stock

INGREDIENTS – FILLING

⅔ cup rice
2½ pounds pork
3 large potatoes
3 garlic cloves
1 green bell pepper
1 large onion
1 sweet green chile pepper
1 medium tomato
3 tablespoons cilantro
1½ tablespoons cumin
½ teaspoon pepper
1 teaspoon salt
1 teaspoon achiote paste (or ½ teaspoon paprika plus ½ teaspoon vinegar)
2 tablespoons vegetable oil

Makes 18 nacatamales. Takes at least 3 hours.

INGREDIENTS – ASSEMBLY

12 10″-x-10″ banana-leaf squares*
A roll of aluminum foil
Multiple big pots (4½ or larger. Extra pots enables you to cook more nacatamales at once.)
Good restorative drink to keep you going.

* = Banana leaves can be found in Mexican or Asian grocery stores. If they can’t be found, just use the tin foil without them. Oh, banana leaves are curved, not square at all. Bastards.

SPECIAL UTENSILS

electric beater
cooking twine or butcher’s twine

PREPARATION – INITIAL

Soak banana leaves in large pot. You really need to make the banana leaves flexible.

PREPARATION – DOUGH

Add masa harina, lard, and 1 teaspoon salt to first, large mixing bowl. Mix with electric beater set on low. With electric still set on low, slowly add orange juice, lime juice, and chicken stock. Mix until it has the consistency of mashed potatoes. Rev up electric beater to high setting or until it starts to become fluffy. Cover dough and let sit for 30 minutes.

PREPARATION – FILLING

While dough is sitting, cook rice according to instructions on package. Cut pork into ½” cubes. Peel potatoes. Slice potatoes into ½” cubes. Dice garlic cloves, green bell pepper, onion, sweet green chile pepper, and tomato. Add pork cubes, cilantro, cumin, pepper, salt, and achiote paste to second, large mixing bowl. Mix with hands until pork cubes are well coated with spices.

Add vegetable oil, coated pork cubes, and potato cubes to pan. Sauté on medium heat for 20 minutes or until potatoes soften. Stir frequently. Add garlic cloves, green bell pepper, onion, sweet green chile pepper, and tomato. Sauté for 5 minutes or until onion softens. Stir frequently.

PREPARATION – ASSEMBLY

Remove banana leaves soaking in pot. Heat water on high heat until it is scalding hot. Add banana-leaf square to pot. Keep leaf in pot until it becomes flexible. Remove banana leaf. Place ⅓ cup of dough in the middle of the banana leaf. Smooth dough with wet hands until it is about 2″ from the edges of the banana leaf.

Add equal amounts of pork cubes (about ⅓ cup), over the middle of the dough, followed by cooked rice (about 2 tablespoons) and potato cubes (about 1½ tablespoons). Add another ⅓ cup of dough over potato cubes. Smooth top layer of dough gently with wet hands. Fold bottom edge of banana leaf over filling until it reaches the top half of the leaf Gently fold in edges to make a square. Gently–Don’t break the banana leaf–tie kitchen twine around filled banana-leaf square.

Place the filled banana-leaf square over the center of an aluminum-foil square. (The aluminum-foil square large enough to wrap the banana square. Tightly fold bottom edge of foil over filled banana-leaf square. Tightly fold sides of aluminum foil over banana square, then the top side. Tie the aluminum-foil covered square like a parcel with kitchen twine. Repeat process for each banana leaf. There should be a banana leaf softening in the pot while constructing each nacatamale.

Put metal rack in bottom of each pot. Add water to each pot until level is ½” above the racks. (Aluminum cookie cutters work quite well as a substitute for wire racks.) Bring to boil using high heat. Cover and reduce heat to low. Add a single layer of nacatamales to rack. Simmer for 45 minutes. Add water as necessary to keep level ½” above the rack. Remove nacatamales from pots. Repeat for each batch of nacatamales. Remove all twine and tin foil and serve to adoring guests.

If your sweetheart makes this for you, propose marriage immediately.
TIDBITS

1) Nacatamales were invented by Señor Naca Tamale, chef to the royal governor in 1689. They were delicious, so much so that Governor Alfonso Bondigas knew he would win a million pieces of gold if he could send just one nacatamale to the Spanish king, Charles II.

2) So, in 1690, Governor Bondigas sent 100 nacatamales with the annual fleet carrying gold to Spain. They got eaten by the crews.

3) In 1691, Governor Bondigas sent 200 nacatamales with the fleet. 100 got eaten by the crews. The rest got eaten by gourmet rats.

4) In 1692, Governor Bondigas sent 400 nacatamales. The sailors devoured 100, the gourmet rats another 100, and the rest spontaneously combusted. No one saw that one coming.

5) Pirates captured the annual Nacatamale fleet in 1693, tamales having by that time become more valuable than gold.

6) In 1694, the Honduran governor sent 1,600 nacatamales with the nacatamale fleet. Unfortunately, First Mate Pedro Migas placed the nacatamales in the same room where he dried the crew’s socks. When half of the socks fled to a parallel dimension–a journey they continue to this day–they took all the nacatamales with them. By the way, culinary quantum physicists say trans-dimensional aliens took a great liking to nacatamales and can often be found at nacatamale stand through out Central America. You have to look closely for them; their disguises are excellent.

7) In 1695, Governor Bondigas tried catapulting the nacatamales to Spain. They only made it two miles out to sea where they utterly destroyed a pirate fleet. Karma, you bet.

8) In 1696, Señor Bondigas noticed a little boy skipping rocks all the way across a small stream. Could this work with nacatamales? No.

9) Spurred by the efforts of 1697, nacatamale skipping became the premier event of the Spanish-American games. All Honduras went sports mad. Every young man in that land spent every spare moment practicing to win the gold medal in nacatamale skipping. This naturally left no nacatamales left to be shipped to Spain.

10) The banana bug wiped out the banana crop in 1698. No banana leaves, no nacatamales.

11) In 1699, banana growers all used their leaves to make beer. Banana-leaf beer was enormously popular that year. You can only find this beer in a few Honduran villages. The brand is El Banano.

12) In 1700, the Nacatamale Fleet finally made it to Spain with fifty million nacatamales. But Charles II had died two weeks before. His successor, Philip of Anjou, grandsom of Louis XIV exported them all to Britain as a good-will gesture. The British loved the nacatamale. Lasting global peace seemed likely. But the British gobbled the nacatamales up in just one week, got sick of them, and in revenge declared war on France. Wars would rage across Europe for another 245 years. The new Spanish King blamed Governor Bondigas who died broken hearted. However, the legacy of the good man lives on in the millions upon millions of postal packages wrapped in the manner of the nacatamale.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Achiote Sauce

Mexican Appetizer

ACHIOTE SAUCE

INGREDIENTSAchioteSauce-

4 ounce achiote brick or dry paste
1 cup lemon juice
3/4 cup orange juice
3/4 cup water
3 garlic cloves
1 medium onion
5 jalapeno peppers
2 tablespoon chili powder
1 tablespoon cilantro
2 tablespoons olive oil
1 ½ tablespoons butter
2 tablespoons white vinegar

makes 4 cups

PREPARATION

Add achiote brick, lemon juice, orange juice, and water to mixing bowl. Stir with whisk until achiote dissolves. Remove seeds from jalapenos. (Be sure to wash your hands immediately afterward or touching your face will make it sting like the dickens.) Dice garlic, onion and jalapenos. Melt butter. Add onion, jalapeno, butter, chili powder, cilantro, olive oil, and vinegar to mixing bowl. Mix with whisk until well blended. Goes well with Mayan tacos and nearly everything Mexican. Well, maybe not flan.

TIDBITS

1) And now a crossword puzzle for people who don’t like to be confused.CrosswordSquare-

ACROSS 1 ) The first letter in the alphabet.

DOWN 1) The word “apple” starts with this letter.

– Chef Paul

 

 

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

 

 

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Guacamole

Mexican Appetizer

GUACAMOLE

 INGREDIENTSGuacamo-

2 avocados
1 jalapeno
1/2 onion
2 tbsp fresh cilantro
1 tbsp lime juice
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup diced tomatoes

PREPARATION

Make sure avocados are ripe. They should be feel a bit squishy. (That is not the same feeling you get when you all in love. That is squooshy.) Remove stem and seeds from jalapeno. Then mince it, the onion, and the cilantro.

Put avocado in mixing bowl. Mash the avocado thoroughly with a fork. Add jalapeno, onion, lime juice, salt, pepper, and diced tomatoes. Mix ingredients completely with fork or whisk. As with all soups, add water if it gets too thick for your liking.

Assume a look of radiant virtue as you serve this to your guests who may or may not deserve it.

TIDBITS

1) Doesn’t “guacamole” look as if it should be pronounced “whack a mole?”

2) Where I grew up, our neighbors had a guacamole tree, bush, cactus, or whatever its called, that dropped its fruit onto our side.

3) We had a lemon tree that dropped its fruit onto their side. Fair is fair.

4) Authentic guacamole and salsa are always fresh.

5) Salsa, the movie, was made in 1988 and directed by Boaz Davidson.

6) The Old Testament’s Book of Ruth has Boaz marrying Ruth. The movie, Story of Ruth, was made in 1960 and starred Stuart Whitman.

7) Stuart Whitman was more well known for his movie roles as a cowboy such as in the 1961 movie, The Comancheros.

8) It’s unclear even after on-line search if Stuart Whitman liked salsa. Or even guacamole.

– Chef Paul

3novels

Please check out Paul De Lancey’s books on Amazon.com.

or visit his website www.lordsoffun.com for signed copies.

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Salsa

Mexican Appetizer

SALSA

INGREDIENTSSalsa-

3 serrano chiles
9 cloves garlic
1 white onion
8 Roma tomatoes
1 tablespoon vegetable oil
1/2 teaspoon cilantro
2 teaspoons lime juice
1/4 teaspoon salt

PREPARATION

Preheat oven to 350 degrees.

Remove seeds from serrano chiles if you desire a milder salsa. Put chiles, garlic, onion, tomatoes, and oil in baking dish. Stir until garlic, onion, and tomatoes are well coated with oil. Roast in oven at 350 degrees for 25 minutes.

Dice roasted veggies. Add veggies, cilantro, lime juice and salt to mixing bowl. Blend with whisk or fork. Goes great with everything except lutefisk.

TIDBITS

1) May, 1997, was National Salsa Month. Our officials have too much time on their hands.

2) In 2003, Texas declared tortilla chips and salsa to be the Official State Snack. The Texas government has too much time on its hands.

3) Pace Foods uses over 20 million pounds of hot peppers every year. That’s a lot of peppers or maybe just one huge pepper. Can you imagine a pepper that big? If you managed to eat it you’d need a really huge glass of milk to coat the pain receptors in your throat.

4) It would take a really big cow to give enough milk to fill that glass in tidbit 3).

5) Tomatoes and serrano chiles are not vegetables. They are fruits. So is a banana.

6) “Sometimes a banana is just a banana.” – Sigmund Freud. Freud would have been greatly interested in a dream about a twenty-million-pound serrano chile.

7) Oh, and some historians think Christopher Columbus crossed the Atlantic Ocean to get away from lutefisk.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Chicken Tikka

Indian entree

CHICKEN TIKKA

INGREDIENTSChickenTikka-

4 chicken breasts
2 cups whole-milk yogurt
2 tablespoons lime juice
¼ cup chicken tikka masala
2 limes
1 teaspoon cilantro

SPECIAL ITEMS

skewers
grill

Serves 4. Takes 10 minutes preparation, overnight to marinate, and 30 minutes to cook.

PREPARATION

Slice chicken into 2″ squares. Put yogurt, lime juice, and chicken tikka masala in mixing bowl. Mix with fork. Add chicken squares to bowl. Thoroughly coat chicken squares with yogurt. Cover bowl and marinate in refrigerator overnight.

Preheat grill to 400 degrees. Cut limes into wedges.

Put coated chicken squares on skewers. Grill for 20 minutes or until chicken is tender and browned on all sides. Turn frequently. Remove chicken squares from skewers and place on plate. Sprinkle chicken squares with cilantro and garnish with lime wedges.

TIDBITS

1) Most jokes that are both popular and long lasting employ simple and universal themes. Such is the case with the ever popular “Why did the chicken cross the road? To get to the other side,” which involves the humble chicken and the surprise ending.

2) Well, it was a surprise ending when printed in The Knickerbocker in 1847.

3) The Chicken Crossing the Road joke became a staple of vaudeville shows during the late nineteenth century.

4) Potter’s American Monthly printed the first known, at least to me, variation of this joke. Here it is. “Why should not a chicken cross the road?” “It would be a fowl proceeding.” Yes, it took apparently a half century before someone altered the joke. But the comedic floodgates had been opened. Variations of this amusing jest appeared with greater and greater rapidity. Here are some of them:

5) Why did the punk rocker cross the road?ChickenCrossRoad-
He had a chicken stapled to his forehead.

6) Why did the chicken cross the Mobius strip?
To get to the same side.

7) Why did the dinosaur cross the road?
Because chickens weren’t around yet.

8) Why did the duck cross the road?
To prove it’s no chicken.

9) Why did the chicken simultaneously cross and not cross the road?
It was Schrodinger’s chicken.

10) Why did the Roman chicken cross the road?
It was afraid someone would Caesar!

11) Why did the chicken cross the road, roll in the mud and cross the road again?
Because it was a dirty double-crosser.

12) Why did George’s W. Bush think about the chicken crossing the road?
We don’t care why the chicken crossed the road. We just need to know if the chicken is on our side of the road, or not. The chicken is either against us, or for us.

13) Why Barack Obama’s chicken cross the road?
It wanted CHANGE!

14) Why did Captain Kirk’s chicken cross the road?
To boldly go where no chicken has gone before.

15) Why did the chicken cross the road?
To get away from Colonel Sanders.

16) Why did the chicken only cross the road halfway?
To lay it on the line.

17) Why did Ancient Egyptians mummify chickens when they died?
To help them get to the other side.

18) Why did the turtle cross the road?
To get to the shell station.

19) Why did the chicken cross the road?
It was a part of a chicken conga line.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Pico de Gallo

Mexican Appetizer

PICO DE GALLO

INGREDIENTSPicoDeGallo-

4 Roma tomatoes
1 medium white onion
1 jalapeno pepper (1/2 or even 1/4 if you like it milder)
1 tablespoon fresh cilantro
4 teaspoons lime juice
1/2 teaspoon salt

PREPARATION

Dice tomatoes, onion, and cilantro. De-seed and dice jalapeno. (Wash hands afterward. If you touch your face before washing, it will burn.) Put tomato, onion, jalapeno, cilantro, lime juice, and salt in bowl. Mix with spoon.

TIDBITS

1) You really should listen to the song “Pico de Gallo” by Trout Fishing in America. The link to the song is: https://www.youtube.com/watch?v=2kL5f0np7EU. Visit Trout Fishing in America’s website at: http://www.troutmusic.com/.

2) Pico de gallo goes well with tortilla chips.

3) Guatemala has suffered through many years of civil wars. Peasants would often take to the hills to avoid the guerrillas and the government forces. The villagers’ main source of sustenance was the humble tortilla. However, old tortillas dry out and become hard to eat. So the peasants would fry their tortillas in oil to make tortilla chips which lasted longer.

4) Humanity began its ascent in the Americas with the development of the first tortillas in 10,000 B.C.. Beer provided the upward impetus across the Atlantic Ocean. Civilizations such as the Aztecs and the Mayans flourished because of the tortillas and indeed they developed advanced art, architecture, math, astronomy, and pico de gallo. America has the world’s largest economy because of its great tortilla chip and beer industries.

5) The Spanish royalty dispatched Christopher Columbus in 1492 to find these fabled tortilla lands. In 1519 Hernando Cortez conquered the Aztecs on Central Mexico securing a Spanish tortilla monopoly. Mexican tortillas would provide the sustenance for the many and mighty armies that held together the vast and numerous of the Spanish empire..

6) In 1993 China began producing flour tortillas. China will soon have the world’s largest economy.

– Chef Paul

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Spanish Rice

Mexican Entree

SPANISH RICE

INGREDIENTSSpanishRice-

1 clove garlic
1 onion
1 bell pepper
1 1/2 tablespoons olive oil
2 cups brown rice
4 cups chicken broth
1 teaspoon chili pepper
1 teaspoon cilantro
1 teaspoon cumin
1/4 teaspoon ground Mexican oregano
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon turmeric

PREPARATION

Mince garlic and onion. Dice bell pepper. Add olive oil, rice, garlic, onion, and bell pepper to pot. Sauté on medium-high heat for 5 minutes or until onions soften. Stir frequently.

Stir chicken broth, chili pepper, cilantro, cumin, ground oregano, pepper, salt, and turmeric.. Bring to boil. Stir frequently. Reduce heat to low. Cover pot. Simmer on low heat for 25-to-30 minutes or until rice is tender.

Remove from heat. Fluff rice with fork.

TIDBITS

1) Turmeric is a natural antivenin for King Cobra snake bites.

2) People apply turmeric paste at weddings to the face and arms of the bride and groom.

3) Young lovers would really, really, really have to be madly in love if having their first night of matrimonial passion means getting bitten by a King Cobra. Even if they’re wearing an antivenin.

4) And how many times has this happened to you? You’re sweltering outside your car because its radiated leaked. So your car stopped, your skin is getting sunburned, and you’re miserable. Then an angel from heaven gets out of her car, plugs up the leaking radiator with a tablespoon of turmeric and soothes your sunburn with more turmeric. “Marry me,” you say. “I will,” says she.

5) Oh, and turmeric combats flatulence, a definite turn off on wedding nights.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Salsa Verde

Mexican Appetizer

SALSA VERDE

INGREDIENTSSalsaVerde-

3 serrano chiles
9 cloves garlic
1 white onion
16 tomatillos
1 tablespoon vegetable oil
1/2 teaspoon cilantro
2 teaspoons lime juice
1/4 teaspoon salt

PREPARATION

Preheat oven to 350 degrees.

Remove seeds from serrano chiles if you desire a milder salsa. Put garlic, onion, tomatillos, and oil in baking dish. Stir until garlic, onion, and tomatillos are well coated with oil. Roast in oven at 350 degrees for 25 minutes.

While roasting, dice chiles.

Dice roasted veggies. Add veggies, diced chiles, cilantro, lime juice and salt to mixing bowl. Blend with whisk or fork. Goes great with nearly everything Mexican. Food, that is.

TIDBITS

1) Salsa Verde is an anagram for Salad Serve.

2) People often serve salad for their guests.

3) Tennis players serve tennis balls.

4) The Australian tennis player Samuel Groth has the fastest serve at 163 miles per hour.

5) He used a tennis ball. He would not achieved speeds even approaching that mark if he had used a head of romaine lettuce.

6) Even though a head of iceberg lettuce is shaped more like a tennis ball than romaine, it still would not travel through the air as fast a tennis ball even when served by the best tennis players.

7) As of press time, less than a majority of professional tennis players have shown strong interest in the game of lettuce tennis.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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