CHATTING WITH CHEFS
“Chatting With Chefs” is hoping to foster interaction between chefs and all who love food and food preparation. We would love to see you and anything of the following:
Reviews of wines
Food and wine pairings
Recommendations of restaurants and hotel with great food
Listings and description of food tours
Where to find ingredients that are hard to find in some regions or how to find them online
Information on legislation to help restaurants and workers in the food industry.
Information on restaurants that are hiring
Information on restaurants that are the best or worst to work for.
I’d like people to advertise* themselves, their restaurants, and their cookbooks.
* = For the time being, advertising will be on Fridays only. Advertising will also be limited to people and restaurants who contribute, at least a little, to discussions on this group’s site. We don’t want to get spammed. Also, advertisements of a non culinary nature are considered spam.
And, of course, we welcome discussion on anything that’s posted.
Again, please feel to visit and participate.
Paul R. De Lancey, Ph.D., an administrator of Chatting With Chefs
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.