Posts Tagged With: soy sauce

Filipino Chicken Adobo

Filipino Entree

CHICKEN ADOBO

INGREDIENTSChickenAdobo-

6 garlic cloves
2 pounds chicken breasts
6 tablespoons soy sauce
3 bay leaves
½ cup vinegar
1¾ cups water
½ tablespoon peppercorns
1 teaspoon salt

SPECIAL UTENSIL – OPTIONAL

herb infuser (quite similar to tea infuser)

PREPARATION

Mince garlic. Cut chicken into 1″ cubes. Add garlic, chicken, and soy sauce to mixing bowl. Turn chicken cubes until well coated with garlic and soy sauce. Marinate in refrigerator for 2 hours.

Add chicken cubes and its marinade and the rest of the ingredients. (If you have an herb infuser, play peppercorns in it. Attach peppercorn lader herb infuser to pot.) Bring to boil using medium heat. reduce heat to low and simmer for 30 minutes or until sauce thickens to desired consistency.

TIDBITS

1) There are 11 million Filipinos living outside the Philippines. These expatriates missed it when the Philippines hosted the world’s largest, mass public breast-feeding event in. Filipinos are still buzzing about that. That’s why they text more than all Americans and Europeans combined.

2) Life is not all breast feeding in the Philippines. The island nation has a dark side. It invented karaoke.

3) Interrogators from at least one nation have played the Barney the Dinosaur theme song to break the resistance of captured soldiers. However, no country has subjected its prisoners to Barney the Dinosaur karoake. There is only so much you can make good people to do, even in war.

5) Indeed, famished and weary travelers the world over are always admonished to leave their guns in their cars when entering establishments advertising themselves as “karaoke bars and grills.”

6) The yo-yo was invented in the Philippines as a weapon. As of the upcoming July, yo-yos will be banned in all karaoke bars.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Peanut Sauce (pinda saus)

Dutch appetizer

PEANUT SAUCE
(pinda saus)

INGREDIENTSPeanutSauce-

1 garlic clove
½ teaspoon lemon juice
¼ teaspoon lemongrass
¾ cup milk
¾ cup smooth peanut butter
4 tablespoons soy sauce
¼ teaspoon brown sugar
¼ teaspoon sambal oelek (omit if you can’t find it or desire a less spicy sauce)

PREPARATION

Mince garlic clove. Add garlic, lemon juice, and lemongrass to pan. Sauté on medium-high heat for about 3 minutes or until garlic softens. Stir frequently. Add milk, peanut butter, soy sauce, brown sugar, and sambal oelek. Cook on medium heat for 5 minutes or until it just starts to boil. Stir frequently. Reduce heat to low and simmer for 3 minutes until mixture thickens. Stir frequently.

Goes well with: sticky rice, satays, bami goreng, egg rolls, and loempias.

TIDBITS

1) The Netherlands supplies 70% of the world’s bacon. Yay!

2) The Spanish Inquistion sentenced everyone in the Netherlands to death in 1568 . Tough love, you bet.

3) The Netherlands supplies 70% of the world’s bacon. Woot!

4) Amsterdam is home to the greatest number of museums in any one city, including ones dedicated to sex museums. Honey, I’m just going to the museum to improve my mind.

5) The Netherlands supplies 70% of the world’s bacon. Thank you, Netherlands.

7) Amsterdam’s coffee shops can sell you up to 5 grams of cannabis. And then you’ll be hungry for … bacon!

8) The Netherlands supplies 70% of the world’s bacon. Satisfy your bacon munchies here.

9) When not producing bacon, the Dutch are known to indulge in engineering marvels and the arts.

– Chef Paul
4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Almond Pork Stir Fry

Chinese Entree

ALMOND PORK STIR FRY

INGREDIENTSAlmondChicken-

1 pound pork loins
½ red onion
2 scallions
½ cup blanched, silvered almonds
2 tablespoons soy sauce
2 ½ tablespoons chicken stock
1 tablespoon sherry
1 teaspoon sugar
1 pound bean sprouts
1 teaspoon Chinese five spices
1/2 tablespoon freshly grated ginger

PREPARATION

Cut pork into ½” cubes. Dice red onion and scallions. Rinse bean sprouts. Add almond, red onion, scallion, and soy sauce to wok or pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently.

Add pork, chicken stock, sherry, sugar, bean sprouts, Chinese five spices, and ginger to pan. Cook for 5 minutes on medium-high heat for 5 minutes or until pork is no longer pink inside. (X-ray vision would be useful here. If you aren’t a super hero, it’s okay to slice open a pork cube and look.)

TIDBITS

1) In 1764, Spain worried about Russian encroachment on the west coast of America planted almond trees along El Camino Real (The Royal Road) from San Diego to San Francisco.

2) These trees did not significantly deter the Russian military which was generally equipped with ships, horses, cannon, and muskets.

3) The Spanish then tried planting all manner of cacti in Arizona. This failed as well. The Russians weren’t interested in Arizona and the cacti proved remarkably vulnerable to flanking maneuvers.

4) In 1769, the governor of California, Don Antonio Pico de Gallo, came up with the happy idea of building missions along El Camino and staffing them with priests and soldiers. The Russians saw that the price of conquering the Golden State would be too high and left.

5) President Clinton ate almonds at both his inaugurations. Some say he did this to send a message to the Russians, but it is more likely he just like to eat them.

6) Eat the almonds, not the Russians, for goodness sake.

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

 

As an e-book on Nook4novels

 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pork and Tofu Stir Fry

Chinese Entree

PORK-AND -TOFU STIR FRY

INGREDIENTSPorkTofuStir-

12 ounce firm tofu
1 pound pork tenderloin
3 garlic cloves
1/2 tablespoon cornstarch
1 teaspoon hot-pepper paste or chili-garlic sauce
1 teaspoon red pepper flakes
2 teaspoons sherry
2 teaspoons soy sauce
1 teaspoon peanut oil
1 tablespoon sesame oil
1/2 cup chicken or vegetable stock

SPECIAL UTENSIL

food processor
a wok would be nice as well

PREPARATION

Cut tofu into 1/2″ cubes. Use food processor to shred pork. Mince garlic cloves.

Add pork, garlic, cornstarch, hot-pepper paste, red pepper flakes, oil, sherry, and soy sauce to mixing bowl. Toss ingredients until pork is thoroughly coated. (You make take the toss instruction in a non-culinary way if your guests look upon your efforts and say, “Ew, I don’t like Chinese.”)

Add peanut oil, sesame oil, and ingredients from mixing bowl to skillet. (Ask for a wok for Christmas.) on medium-high heat for 2-to-3 minutes or until pork is no longer pink. Stir frequently. Add tofu. Sauté for 1 minute or until tofu is heated through. Stir in chicken stock and cook covered on medium-high heat for 2 minutes. Goes well with rice.

TIDBITS

1) It’s comforting to know that the Earth’s orbit will not be affected if all billion or more Chinese jump off a chair at the same time. Physicists say so. So there. So no nation needs to develop a counter-jumping program.

2) However, an experiment in Britain in 2001 had school kids jumping off chairs at the same time. The reason for this trial completely escapes me. Sounds like fun though. Anyway, this scientific research caused a 2.0 earthquake. 2.0! Pshaw, I’m from California. That’s not an earthquake. Pish!

– Chef Paul

 

3novels

Please check out Paul De Lancey’s books on Amazon.com.

 

or visit his website www.lordsoffun.com for signed copies.

 

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Peanut-Butter Ham

American Entree

PEANUT-BUTTER HAM

INGREDIENTSPeanutButterHam-

2 cloves garlic
1 small onion
1/4 cup honey
1 cup smooth peanut butter
2 tablespoons brown sugar
3/4 teaspoon ground mustard
3/4 teaspoon orange zest
1/4 teaspoon pepper
1 tablespoon soy sauce
4 1″-thick ham slices (about 1 1/2 pounds)

SPECIAL UTENSIL

2 9″x9″ casserole dishes

PREPARATION

Mince garlic and onion. Add garlic, onion, honey, peanut butter, brown sugar, mustard, orange zest, pepper, and soy sauce to blender. Blend using liquefy or puree setting. Cut each ham slice into 4 pieces. Add peanut butter/honey mixture and ham pieces to casserole dishes. Thoroughly coat ham pieces in peanut butter/honey mixture. Marinate in refrigerator for 4 hours.

Preheat oven to 350 degrees. Put casserole dish in oven. Bake at 350 for 30-to-40 minutes or until ham is hot all the way through.

TIDBITS

1) Chef Paul gives Jones Soda his coveted “Best Tasting Ham-Flavored Soda Award” for its 2007 Christmas edition of ham-flavored soda. While not needed to win the award, the soda company went the extra mile and made this beverage kosher and caffeine free. Well done.

2) Indeed, 2007 Jones Soda displayed great culinary creativity. Its attention-grabbing Christmas pack included Sugar Plum, Christmas Tree, Egg Nog and Christmas Ham flavors. Its Hanukkah selection gave us Jelly Doughnut, Apple Sauce, Chocolate Coins and Latkes sodas.

3) In 2006, Jones Soda rolled out: Dinner Roll, Green Pea, Sweet Potato, Turkey and Gravy, and Antacid sodas for the holiday season. Clearly, this company can’t be ignored by soda connoisseurs.

4) “I have not yet begun to fight.” – John Paul Jones, September 23, 1779, naval battle of Flamborough Head. It is doubtful that the illustrious commander drank sodas during the battle.

– Chef Paul

 

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

 

As an e-book on Nook

 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Korean Hamburger

Korean Entree

KOREAN HAMBURGER

INGREDIENTSKoreanBurger-

1/2 yellow onion
3 cloves garlic
1 1/2 pounds ground beef.
2 tablespoons gochuchang (hot Korean paste)
1/2 tablespoons gochucharu (or red pepper flakes)
1 teaspoon soy sauce
1 large tomato
5 leaves Chinese cabbage or Napa cabbage
5 ounces hot pepper-jack cheese
5 hamburger buns

PREPARATION

Mince yellow onion and garlic. Add onion, garlic, ground beef, gochuchang, gochucharu, and soy sauce to mixing bowl. Combine with hands. (Be sure to wash your hands thoroughly after doing this. The spices now on your hands will raise four-alarm fires if they come in contact with your face.) Cut tomato into 5 slices.

Make 5 patties from the meat mixture. Fry patties in pan at medium heat for about 5 minutes on each side or until sides begin to brown or juices from the patties run clear. Add a 1-ounce slice of pepper-jack cheese to each patties are fry for 1 minute more or until cheese starts to melt. Assemble the burgers with: buns, patty, tomato slice, and cabbage leaf.

TIDBITS

1) Kim Jong Un, the current leader of the communist monarchy that is North Korea is said by the country’s media to be “born of heaven.”

2) As proof of his divinity, or at least greatness, the country’s government point to the lair of a North Korean unicorn. Mind you this was not the home of your run-of-the mill unicorn. Oh no, this was the abode of the unicorn ridden by Tongmyong, the mythical founder of Korea. This discovery occurred in December, 2012. This site is the only existing unicorn site. It is feared that all other such sites failed to open when they realized how outclassed they were by North Korea’s.

3) Kim Jong Un’s dad, Kim Jong II, also ruled North Korea. He too was heaven sent. We can believe it as he bowled a perfect 300 in his first game and shot five holes-in-one on his first time golfing. When he died, North Korea’s sacred mountain, Paektu, glowed red, which is way cool.

4) The most popular restaurant in Pyongyang, the country’s capital, is the New Diplo with two reviews on TripAdvisorTM.. Unfortunately, it is only available to diplomats. Career change, anyone?

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.comcover

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

SPAM Bento

Hawaiian Entree

SPAM BENTO

INGREDIENTSBentoBox-

2 cloves garlic
1/4 cup dandelion greens
1 Roma tomato
2/3 cup brown sugar
4 teaspoons lemon juice
1/2 cup pineapple juice
4 teaspoons red wine
3 tablespoons cup soy sauce
1/3 cup water
3 tablespoons cornstarch
1 12 ounce can SPAM
4 pineapple rings
2 cups plain cooked rice

makes 2 bentos (a Japanese style lunchbox)

PREPARATION

Mince garlic clove. Snip stems off dandelion greens; cut each green leaf into four pieces. Slice tomato into thin slices.

Prepare the marinade. Put garlic, brown sugar, lemon juice, pineapple juice, red wine, soy sauce, water, and cornstarch in large mixing bowl. Stir with whisk or fork until brown sugar dissolves and cornstarch blends in.

Slice SPAM into 4 thin rectangles;. add to marinade and let marinate for 60 minutes.

Place a skillet on medium heat; when hot, add SPAM and pineapple. Fry for 4 minutes on medium heat. Turn over SPAM and pineapple. Fry for another 4 minutes. Add marinade to SPAM and pineapple in skillet. Simmer for 8 minutes on low heat, stirring constantly.

Place half of the dandelion leaves in a small section of the bento. Put tomato in another small section. Place SPAM in one side of the large section and pineapple in the other side.

Serve with plain cooked rice. Wild dandelion leaves may be used in this. Fresh ingredients always taste better. It is not possible to get fresh SPAM.

Just look the recipe photo and wonder why bento boxes haven’t caught on everywhere.

TIDBITS

1) I entered this recipe in the International Bento Contest 2013. I was so proud to have participated.

2)I have tried to show with this bento dish how cooking fosters friendship between countries even when there has been conflict. American soldiers and seamen brought SPAM, canned spiced ham, with them as they fought in the Pacific from 1942 to 1953. Hawaiians and Koreans, in particular, learned to love this food and adopted it into their own cuisine.

3) I created SPAM bento to show how fun and enjoyable dishes can be when created with the humblest ingredients.

4) I presented this meal in honor of Chuseok, Korean Thanksgiving Holiday, which was being celebrated at this time. Koreans celebrate by visiting family, paying respects to ancestors, and giving and receiving gift-wrapped cans of SPAM.

– Chef Paul

Cookbook&4Novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Simple Loempias (Indonesian egg rolls)

Indonesian Entree

SIMPLE LOEMPIAS
(Indonesian egg rolls)

INGREDIENTSLoempias-

1 inch ginger root (or 1 tablespoon ginger powder)
2 chicken breasts
1 large carrot
1/2 pound white cabbage or cabbage
1/2 onion
1 8 ounce can bamboo shoots
2 tablespoons peanut oil (3-to-6 tablespoons later)
1/2 pound bean sprouts
1 1/2 tablespoons soy sauce
1 egg
24 egg-roll wraps
3-to-6 tablespoons peanut oil

SPECIAL UTENSIL

spice grinder
electric skillet

PREPARATION

Grind ginger root in powder with spice grinder. Dice chicken, carrot, cabbage, and onion. Add ginger. chicken, carrot, cabbage, onion, bamboo shoots, and 2 tablespoons peanut oil to pan. Sauté for 5 minutes on medium-high heat or until onions soften. Stir frequently.

Add bean sprouts, and soy sauce to pan. Cook for 5 minutes on medium heat or until chicken is done. Stir frequently. Remove from heat.

Scramble egg in small bowl. Place one corner of an egg roll wrap toward you. Put 2 tablespoons of the chicken/veggie mix about 1/3 of the way up from the bottom corner. Fold bottom corner up until it covers the mix. Fold sides in until they touch the mix. Roll up wrap from the bottom. Spread some of the scrambled egg under and on top of the flap of the egg-roll wrap.. (This keeps it from unraveling.)

Put 3 tablespoons peanut oil in electric skillet. Heat oil to 350 degrees. Be careful putting eggs rolls into hot oil. (It’s a good idea to wear an apron, long sleeves, and hold the skillet top in your other hand while doing this.) Fry for 5 minutes or until spring rolls turn golden brown. Turn occasionally to ensure even cooking. You will probably need to fry in patches. Add up to 3 tablespoons peanut oil as necessary.
TIDBITS

1) Cabbage is an essential ingredient in this recipe. Cabbage also has a rich history in literature and culture as can be seen by the following quotes.

“Cauliflower is nothing but cabbage with a college education.”
– Mark Twain

3) “’Good worts! Good cabbage. Slender, I broke your head: what matter have you against me?’

– Shakespeare, The Merry Wives of Windsor

3) “Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man’s head.”
– Ambrose Bierce, A Devil’s Dictionary

4) “I want death to find me planting my cabbage”
Michel de Montaigne

5) “Idealist: One who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup”
– H. L. Mencken

6) “At middle age the soul should be opening up like a rose, not closing up like a cabbage”
– John Andrew Holmes

7) “Cabbaged” is the longest word that can be played on a musical instrument. It probably sounds awful.

8) Cabbage has been used by many for decades to ridicule America’s government. It goes like this:
Lord’s Prayer – 66 words
Ten Commandments – 297 words
Declaration of Independence – 1,335 words
Gettysburg Address – 271 words
Federal directive to regulate the price of cabbage – 26,911 words

Unfortunately  the bit about the federal directive isn’t true. There is no source for it. Sorry.

9) “ A good wife, rich cabbage soup, what more do you need?”
– Russian Proverb

10) “At middle age the soul should be opening up like a rose, not closing up like a cabbage”
– John Andrew Holmes

11) “Like warmed-up cabbage served at each repast, repetition kills the wretch at last.”
– Juvenal

11) “Cabbage, eww!”
– Little kids everywhere

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chicken Mango With White Wine Recipe

Bahamian Entree

CHICKEN MANGO WITH WHITE WINE

INGREDIENTSChicMan-

3 chicken breasts
4 garlic cloves
2 mangoes
2 1/2 cups white wine
4 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1 cup orange juice
1 tablespoon lime juice
2 tablespoons soy sauce

PREPARATION

Cut chicken breasts into fourths. Mince garlic cloves. Peel mangoes and cut off the fleshy part into strips. Pour wine into large pot. Put chicken into pot. Cook on high heat for 7 minutes. Pour 1 cup of liquid from the pot into a cup and save. Remove the rest. (This is probably not the best recipe for your Dom Perignon.)

Add butter and garlic to pan with chicken. Fry for about 7 minutes or until chicken starts to turn golden brown. Add saved wine, mango strips, cinnamon, ginger, black pepper, orange juice, and soy sauce. Simmer at low heat with lid on for 10 minutes. Serve to appreciative guests.

TIDBITS

1) Mangos are the most popular fruit in the World

2) Really?

3) The paisley pattern used on ties is based on the mango.

4) Why not ties based on tacos or brownies?

5) Or even tie pattern with a strong marinara theme. That way if you’re having a job interview at a fancy Italian restaurant and you spill marinara sauce on your tie they’ll never notice.

6) Buddha meditated under the cool shade of a mango tree. Sipping a Roy Rogers works for me.

7) I like to think Buddha would have enjoyed a nice, cooling Roy Rogers drink.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kung Pao Recipe From Forthcoming Cookbook

This is what the inside of my soon-to-be published cookbook looks like.

kungpao

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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