8 Pita breads or Flat beads
1 1/2 pounds ground turkey meat
1/2 tablespoon Prudhomme Poultry MagicTM spice
Greek cucumber sauce or tzatziki sauce from previous chapter
Mix poultry spice with turkey meat. Cook meat until browned. You may wish to taste at this point. If under spiced, add more. Heat four pita breads in microwave for a minute.
Put meat in pita. Add lettuce. Spoon a liberal–-if that is a dirty word for you, substitute a generous–-amount of cucumber sauce on top. Enjoy.
Dish works well with chicken noodle soup.
Did you have a Mr. Potato Head when you were a kid? Just asking.
1) The best Greek restaurant during my grad school days at the University of Wisconsin was Zorba the Greek. They had these giant, about four-feet tall columns of lamb-beef cooking all the time. Juice dripped down the sides and they would carve off succulent strips for your gyro. If you have a huge grill like this and can find gigantic columns of Greek meat, go for it!
2) The Greeks decisively defeated the Persian invaders at the battle of Plataea in 479 B.C. This battle saved Western philosophy, sense of the individual, and its nascent democratic ideals. It is comforting to think that this very recipe gave the Greek hoplites the courage to rout forever the Persian spearmen.
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com