Posts Tagged With: chipotle

Chicken Chipotle

Mexican Entree

CHICKEN CHIPOTLE

 

INGREDIENTS

1 medium onion
3 tablespoons vegetable oil
6 chicken breasts
1 cup crema Mexicana
1 tablespoon chipotle powder
¼ teaspoon pepper
½ teaspoon salt
⅓ cup chicken stock
1 teaspoon fresh parsley or oregano
2 limes

SPECIAL UTENSIL

mandoline

Serves 6.  Takes 50 minutes.

PREPARATION

Use mandoline or knife to slice onion as thinly as possible. Add onion and oil to large pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Remove onion. Add chicken breasts. Sauté at medium heat for 15 or until browned on both sides. Flip chicken breasts once. While chicken sautés, add crema Mexicana, chipotle powder, pepper, and salt to pot. Bring to boil using high heat. Stir constantly.

Ladle crema Mexican/chipotle sauce over chicken breasts. Simmer at low heat for 15 minutes. Flip chicken breasts once. Stir occasionally. Ladle chicken stock over breasts. Simmer at low heat for 5 minutes. Stir occasionally

While chicken simmers, dice parsley and slice limes into quarters. Add sautéed onion to serving dish. Place chicken breasts on onion. Ladle crema Mexicana/chipotle powder sauce over chicken. Garnish with parsley and lime quarters. Goes well with rice and warm corn tortillas.

TIDBITS

1) A conga line is a fun way to dance. A mango line has people dancing while slicing mangoes. This idea proved to be dangerous as mango bits on the floor made people slip and fall. The dancing stopped. Knives were replaced by mangolines. Then a typo in the influential cookbook, Latin Cooking, by Auntie Matter, changed mangolines forever into mandolines.

2) Chefs soon discovered that mandolines sliced onions better than mangoes. Within a week of Latin Cooking’s publication, the timid Juan Chipotle created Chicken Chipotle. Life is good.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Peruvian Quinoa Salad

Peruvian Appetizer

QUINOA SALAD

INGREDIENTS

1 cup quinoa
½ cucumber
¼ cup fresh cilantro
2 Roma tomatoes
1 red bell pepper
¼ pound queso fresco or feta cheese
1¼ teaspoons aji amarillo, aji panca, or chipotle powder
1½ tablespoons lime juice
2 tablespoons olive oil
2 avocados

Serves 6. Takes 40 minutes.

PREPARATION

Cook quinoa according to instructions on package. Remove from heat and let cool. While quinoa cooks and cools, peel and dice cucumber. Dice cilantro, tomatoes, and red bell pepper. Dice queso fresco. Add quinoa, cucumber, tomato, red bell pepper, queso fresco, aji amarillo, lime juice, and olive oil to salad bowl. Toss salad with forks until well blended. Garnish with cilantro. Peel, pit, and cut each avocado into 6 slices. Garnish with avocado slices.

TIDBITS

1) Quinoa salad is an anagram for Quad Sinaloa. Sinaloa is a state in Mexico. It is all that remains of the once proud and vast Sinaloan Empire. The heyday of the Sinaloan Empire occurred over 4,000 years ago. It’s realm included North America, South America, Europe, and Southeast Asia. It’s technology while primitive by today’s standards was absolutely whizzo back then.

2) Way back then, Rubberto Sinaloa got drunk, cut open a rubber plant, and poured its sap into a boiling cauldron meant to cook fish. The heat turned the sap into rubber. He made rubber bands. Rubberto shot his rubber bands at his neighbor and took over his lands. He made the same land grab over and over again. Soon, he became emperor of Indonesia. We should all go on such drunken tears.

3) Anyway, Rubberto’s armada of rubber rafts crossed the mighty oceans. His marines and soldiers equipped with mighty rubber bands conquered pitiful natives armed only with stick and scary faces. Then Rubberto died, no doubt at the end of his life, leaving no heir. His four main generals quarreled and the Empire divided itself into the Quad Sinaloas of Viking Sinaloa, the Pharaoh’s Egypt, the Aztec Empire, and Poway, California. Sinaloa, Mexico is all that remains of the once feared empire. The prudent Mexican Federal government has banned Sinaloa’s inhabitants from possessing rubber bands, so things are kinda okay.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Powegian Breakfast Burrito

Fusion Entree

POWEGIAN BREAKFAST BURRITO

INGREDIENTSPowayBreakfastBurrito-

½ white onion
2 tablespoons vegetable oil
6 eggs (1 more egg later)
1 4-ounce can diced green chiles

½ pound sliced ham
1 tomato
1 pound Italian pork sausage
1 cup chipotle salsa
1 cup grated four Mexican cheeses
18 8″ flour tortillas
1 egg

SPECIAL UTENSIL

9″ x 12″ casserole dish

Makes 18 burritos or a saner 9 burritos with the amount of ingredients halved. Takes 40 minutes.

PREPARATION

Preheat oven to 400 degrees. Mince onion. Dice tomato. Cut ham slices into ½” squares. Add onion and vegetable oil to pan. Sauté onion on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add eggs and diced green chiles. Sauté on medium heat for about 5 minutes or until eggs reach your desired level of doneness. Stir constantly. Remove from heat.

Cut ham into 1″ squares. Dice tomato. Add ham squares, pork sausage, and chipotle salsa to large pot. Cook on medium heat for about 5 minutes or until thoroughly warm. Stir occasionally. Add tomatoes and cook for another 2 minutes. Stir occasionally. Add cheese. Stir until well blended.

Combine egg/chiles with sausage/cheese/tomatoes mix. Place ⅓ cup of combined mixture on middle, bottom third of tortillas. Fold bottom of tortilla over mixture. Fold in sides until they touch. Roll up tortillas from the bottom to make burrito.

Put egg in small dish. Whisk egg. Brush all burritos with whisked egg. Bake at 400 degrees for 12 minutes or until egg on top of burritos is golden brown and burritos begin to brown.

TIDBITS

1) Eating sausages 5,000 years ago enabled the ancient Sumerians to establish the world’s first advanced civilization.

2) The mighty sausage was first mentioned in the play “The Sausage” written by Epimarchus a really, really long time ago. The play got lost, however, and culinary drama disappeared for a really long time. (Note: really, really long time is longer than a really long time.)

3) Aristophanes, the dude from 5th-century B.C., mentioned sausages in one of his plays. Of course, mentioning sausages is not as good or powerful as writing an entire play about this amazing, meaty delicacy.

4) Culinary tragedy struck in the fourth century A.D., when the Catholic Church banned the eating of sausages as being sinful.

5) Church leaders had noticed the barbarians hordes that were carving up the Roman Empire ate sausages at their festivals. Therefore, sausages were ungodlyl.

6) Historians, often wonder why such spirited warfare existed between the barbarians and the Roman Empire as both peoples possessed sausages. Why fight someone else for something you already have?

7) The Catholic Church, over the years, relaxed its stance on sausage eating, banning it only on Fridays.

8) Arabs burst out of the Arabian peninsula in 632 A.D.. Fired by strong religious belief and fortified with beef sausages, they conquered North Africa, Spain, Sicily, and the Middle East.

9) Martin Luther nailed his ninety-five theses to the door of the Castle Church in Wittenburg. Normal historians take this to be the start of the Reformation which split Christian church into Catholic and Protestant ones. Culinary historians speculate that if Martin Luther had only been able to eat sausages without guilt, he would have been devouring this wonderful entree to his heart’s content. Full of sausage-induced good will, he couldn’t have possibly mustered up the rage to write even two theses, let alone ninety five. The Christian church would still be one and horrors of the Thirty Years War, 1618-1648, fought between Protestant and Catholic Europe would never have happened.

10) Sausage-eating Protestants and six-out-of-seven-days-a-week Catholics built vast colonial empires starting from the 1500s. These empires fell apart during the mid-twentieth century when the European nations switched from consuming vast amounts of sausages to more trendy things such as sushi, salmon quesadillas, and specialty coffees.

12) Vatican II led many Catholics to believe that eating meat on Fridays is okay. The world has not had a major war since then.

13) “To retain respect for sausages and laws, one must not watch them in the making.”
– German chancellor Otto von Bismarck (1815-1898).

14) “War without fire is like sausages without mustard.”
– King Henry V.

15) “The dog’s kennel is no place to keep a sausage.”
-Danish proverb

16) “Yum.”
-me

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bacon-Wrapped Hot Dogs

American Entree

BACON-WRAPPED HOT DOGS

INGREDIENTSBaconWrapHD-

1 onion
1 tomato
1 green bell pepper
1 tablespoon vegetable oil
8 hot dogs
8 bacon slices
1 jalapeno pepper
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons yellow mustard
8 buns
no-stick spray

PREPARATION

Dice onion, tomato, bell pepper, and jalapeno pepper. Put vegetable oil, onion, bell pepper, and jalapeno in skillet. Sauté on medium-high heat for 5 minutes or until onion softens. Set aside.

Wrap a bacon slice around each hot dog. Tuck in the ends of the bacon slices so they don’t unwrap. (Or use toothpicks.) Spray new skillet. Add bacon-wrapped hot dogs to skillet. Fry on medium-high heat for 5-to-10 minutes or until bacon is crispy and hot dogs are done. Turn bacon-wrapped hot dogs frequently to ensure even cooking.

While hot dogs are frying, toast the buns. Spread ketchup, mayonnaise, and mustard on buns.. Sprinkle buns with diced tomatoes. Add bacon-wrapped hot dogs. Close and eat. Yum!

TIDBITS

1) A chipotle is a ripe, smoked jalapeno. A salmon that has been smoked is a smoked salmon.

2) A jalapeno pepper went to outer space in 1982. I have never been to outer space. I have been bested by a jalapeno pepper. It’s quite humbling.

3) However, as far as I know smoked salmon has never been to the moon or on the Space Shuttle. Please don’t tell me if it has; I don’t think my ego could handle it.

4 ) Don’t drink water after eating jalapenos. The water merely spreads the heat around. Drink milk. Milk blocks the pain receptors in your mouth. Got milk?

5) Jalapeno-salmon burgers are a popular entree. Someday, you will be able to order them in space. Be sure to have a lid for your milk. Milk gets everywhere in zero-gravity.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

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