Omani Entree
MEZROOTA
1 medium onion
2 tablespoons salt
2 5 ounce cans white tuna
2 tablespoons butter
1/4 cup lemon juice (or lime juice)
1/2 teaspoon cayenne
1 tablespoon cumin
1 teaspoon oregano
1 gram saffron (let me know if you can afford a lot of saffron and I’ll come over and cook for you. Saffron’s expensive.)
1/2 cup rice
1 cup water
PREPARATION
Peel and thinly slice onion. Put onion and salt in mixing bowl. Mix with spoon. Place bowl in direct sunlight for 1-to-2 hours.
30 minutes prior to retrieving the bowl of onion slices, starting cooking rice according to instructions on bag. Bring in bowl and wash onions. Drain bowl. Repeat two more times. Melt butter. Drain tuna and separate the pieces. Add tuna, butter, lemon juice, cayenne, cumin, oregano, and saffron. Serve tuna/onion/lemon mixture over hot rice.
This dish has a strong flavor and is an acquired taste. Make it for yourself first before serving it to your boss when you’re due for a raise.
TIDBITS
1) Oman is home to around twenty percent of the world’s recent meteorite finds.
2) Many scientists believe a giant meteorite caused the demise of the dinosaurs. Some believe a severe global warming killed them. It’s quite possible the dinosaurs weren’t physically able to adapt.
3) So far as I know, none of the dinosaurs had opposable thumbs and even if they did, they possessed sharp claws and talons. All surfers know you can’t apply even the lowest SPF sun-block lotions with claws. You can’t hold a tube of sun screen without opposable thumbs. I mean, have you ever seen a dinosaur surf? Enough said. No sun screen, no protection from the relentless Cretacean sun. The dinosaurs died. Bummer.
“All over Laurasia, and the blue Tethys Sea, every dino’s gone surfing, surfing Gondwanaland.”
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.