Posts Tagged With: recipes

Great Arctic Eats – Kiruna, Sweden

 

Great Arctic Eats – Kiruna, Sweden

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Kiruna, Sweden June 14, 2018 City views of the iron mining town of Kiruna

Are you a diner who avoids countries that fought in a World War, but loves good dessert rolls, meatballs, potato sausages, and the Northern Lights?  Do you get anxious and feel closed in towns with more than 20,000? Do you revel in Lutheran humor? If you answered yes to these questions, then you owe it to yourself to fly to Kiruna, Sweden. It’s your kind of town.
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There are 30 restaurants listed in TripAdvisor(tm)! Thirty! It would take you ten days to visit them all, providing you went out for breakfast, lunch, and dinner. Truly, this is an Arctic dining paradise. Let’s  visit the top six eateries.
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The top rated dining establishment is the highly loved Stejk Street Food. This established gets a 5.0 out of 5 from TripAdvisor’s food critics. Well done, Stejk Food. You’ll never forget the restaurant itself. It’s inside an warm, authentic Sámi tent. They serve tasty Swedish street food. Their Arctic reindeer and moose subs are fantastic. It’s also vegetarian friendly; try the halloumi (It’s a semi-hard unripened cheese made from sheep’s and goat’s milk.) The staff is friendly and professional. You really should go here.

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Second on our restaurant tour is Cafe Safari. They are known for their great coffee. Definitely try their moose and reindeer. For dessert, you would do well to order their cakes. Treat yourself to its wonderful kladkaka, a scrumptious chocolate sticky cake. I’ve made this desert. Here’s a link to my kladdkaka, so can see what its like. This cozy restaurant is also vegetarian and vegan friendly. Don’t leave without sampling delicious ligonberries.
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Winning the bronze medal is Camp Ripan kitchen. Its terse diners love it’s good Swedish, great ambience, and friendly staff. It’s vegetarian and vegan friendly.

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People think highly of SPis Mat & Dryck’s is great mussels and Arctic char. Friendly staff serves good Swedish  and other European food.
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Our fifth dining stop is the rather excitingly named Landstroms Kok & Bar. Patrons rave about its excellent reindeer, elk stew, and other local delicacies, all coming in big portions. Accompany your tasty meals with good beer. What more do you want?
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The last dining establishment you must go to is Arctic Thai & Grill, for it serves good, tasty Thai food. Besides any restaurant with the words “Arctic Thai” is worth investigating.
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Kiruna, unlike many of the other towns reviewed in Great Arctic Eats, has a road going in and out of it.  This feature cannot be overestimated, particularly if wish to get there by car. Pogo sticking or hang gliding there simply isn’t practical. However, once there, the town has many worthwhile things to see.

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Be sure to visit Kiruna Kirkya .  This large wooden church was built a century ago for the Sámi people. It has been voted to be Sweden’s most beautiful building. And it’s downtown, so you can walk to it. Well, perhaps during a wintry snowstorm

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Then reserve your spot on the Snowmobile Aurora Expedition with dinner. Snowmobiles, dinner, and the Aurora Borealis. What more do you want?

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Go on TreriksrÖset.  According to Kiruna’s visitors, it’s a beautiful hiking trail with points of interest.

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Visit LKAB’s Visitor Centre. It’s the world’s largest underground iron-ore mine. The town of Kiruna was built around this mine.

Finally, see the Esrange Space Center. It has a science museum, an observatory, and a planetarium. A family that visited noted they went there. They also recommend that you go there as well. Yeah, tourists in Kiruna really don’t waste many words, do they?

But perhaps the visitors’ words are taken away by the many wonderful things to see in and around town.

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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Arctic eats, things to see and do | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chicken With Coffee Sauce

Sao Tomean Entree

CHICKEN WITH COFFEE SAUCE

INGREDIENTS

2 chicken breasts, boneless and skinless
1 teaspoon salt
2 red chile peppers
4 garlic cloves
2 tablespoons butter
1 bay leaf
½ cup brewed coffee
1 cup white wine
9 coffee beans
¼ cup heavy cream

Serves 2. Takes 40 minutes.

PREPARATION

Cut chicken breasts into 1″ cubes. Rub salt onto chicken cubes. Seed and mince red chile peppers. Mine garlic cloves. Add butter to large pan. Melt butter using medium heat. Add chicken cubes. Cook for 12 minutes at medium heat or until the sides of the chicken cubes start to turn golden brown. Turn cubes enough so that they brown evenly.

Add red chile, garlic, and bay leaf to pan. Cook at medium heat for 2 minutes, stirring frequently. Remove chicken cubes and set aside. Add brewed coffee and white wine to pan Cook until sauce reduces by half. Stir frequently.

Add coffee beans and heavy cream to pan. Stir until well blended. Return chicken cubes to ban. Cook for 5 minutes, stirring constantly. Remove bay leaf. Goes well with rice.

TIDBITS

1) It costs a pretty penny for NASA to shoot one of its rockets into space. For those rockets–whether they carry amazing machines for carrying out zero-gravity experiments, taking astronauts to Mars, or people who named the murderer before you could watch that must-see mystery movie on a way trip to Pluto–use expensive rocket fuel Just like us, NASA too has a budget. Sure, its annual budget is tens of billions of dollars more than ours, but the concept is the same.

3) Heavier payloads on space missions require more fuel than lighter ones. So budget conscious NASA is always looking for ways to save weight. NASA particularly favors this entree because it combines a nutritious, satisfying meal while, at the same time, providing those hard-working astronauts with their caffeine fix. There’s no need to stow heavy coffee. No heavy coffee, less need for fuel. Less fuel, more things that can taken on the spaceship. More things aboard, more instruments. More instruments, more experiments. More experiments, more knowledge gained. Soon we will be living in a Golden Age. And we’ll all owe it to the entree from Sao Tome.

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, travel | Tags: , , , , , , , , , , , , , , , , , , , , , | 3 Comments

My Spices and Herbs

Hi! I love to make cuisines from all over the world. Actually, I need to discover new appetiziers, soups, entrees, side dishes, and desserts, Cooking is therapeutic for me. Well, mostly.  Making dishes from everywhere requires all the spices and a good selection of the world’s myriad herbs. So, I’ve accumulated quite a few spices and herbs as you can see in the pictures below. Many thanks to all the wonderful people who have given me spices, herbs, and blends.

And as always, “Good cooking. Good Eating.”

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Chicken Stew From Zimbabwe

Zimbabwean Entree

CHICKEN STEW

INGREDIENTS

2 pounds boneless chicken breasts or thighs
½ green chile
1 carrot
1 garlic clove
1 onion
1 tomato
½ teaspoon pepper
½ teaspoon salt
1 tablespoon olive oil
1 teaspoon basil
2 teaspoons parsley
½ teaspoon thyme
2½ cups chicken stock

Serves 4. Takes 1 hour.

PREPARATION

Cut chicken breasts into 3 pieces each and thighs into 2 pieces. Seed green chile. Dice green chile, carrot, garlic, onion, and tomato.

Rub chicken pieces with pepper and salt. Add chicken and olive oil to pot. Sauté at medium heat for 10 minutes or until chicken pieces are no longer pink on the outside. Stir occasionally. Remove chicken. Add green chile, carrot, garlic, and onion to pot. Sauté at medium-high heat for 5 minutes or until garlic and onion soften. Stir frequently.

Add basil, parsley, thyme, tomato, and chicken stock. Bring to boil using high heat. Stir occasionally. Add chicken pieces. Reduce heat to low and simmer for 30 minutes or until chicken is tender. Goes well with rice.

TIDBITS

1) This recipe calls for ½ green chile. Stores don’t sell a half of a green chile. Not even if you ask nicely. But then you’ll have an extra half green chile that you don’t need and won’t need. So you throw it away.

2) But all our lives, religious leaders, civic leaders, teachers, and parents have all instructed us with, “Waste not, want not.” Yet here we are, wasting a half chile. This sort of conflict stresses us. It drives our slowly mad, unless we buy a carton of ice cream. Ice cream reduces stress. And, of course, we always eat the entire carton. So we never waste a single bit of cream. Now we are, “Wasting not, wanting not.” We can once again feel good about ourselves and be at peace with the world. There you go.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

I Am a Fashion Model – Spring Wear

 

The very latest fashions from France!

On the left, we have trend-setting dinner pajamas. This delightful, matching ensemble comes from Chez Ours and sports bear silhouettes on an avant-garde white background. Your date won’t be able to take her eyes off you whether you’re stepping out at an after-Oscars(tm) party or planning a candlelit conquest at home. Ooh, la, la.

What will you be wearing to celebrate Cinco  de Mayo? Why the bold affirmation of Mexican cuisine seen on the right. It’s straight from the renowned designers at La Maison de Taco. This bright-yellow shirt shouts, “Look at me! Look at me!”  People will indeed see you, whether you’re crossing an unlit street at night or simply acting as a part-time strobe light at a Tex-Mex disco. And you won’t even need to know Spanish when dining in Mexico. When the waiter comes by to take your order, simply point to the desired food on your shirt. Olé.

 

Paul De Lancey, The Comic Chef, Ph.D., fashionisto

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

Categories: fashion model | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

I Analyze a Cereal-Box Game

 

Please look at the picture of the Alpha-Bits game. (Sorry, it’s a bit blurry. I have fired my camera man.) You draw from a deck of cards, containing each of the following numbers, 1, 2, 3, and 4. If you draw a 1, you move your piece, an Alpha-Bit letter, ahead one square, and so on. However, there is something funny about the game. Unsettling even.

Starting the game, it is impossible to land anywhere but on the 3rd square, the one with the bee. For . . .

If you draw a 1, then you move to square 1. The result tells you to move ahead two squares to square 3, the one with the bee.

If you draw a 2, then you move to square 2. The result tells you to move ahead one square to square 3, the one with the bee.

If you draw a 3, then you move to square 3, the one with the bee.

If you draw a 4 then you move to square 4. The result tells you to move back square to square 3, the one with the bee.

No matter what you draw, you end up on the bee.

Similarly, if your piece is on square 13, the one with the rocket, no matter what you draw, you’ll finish the game.

Working backwards from square 13, you can determine the expected numbers of turns needed to win the game.

THE EXCITING RESULTS

Square #   Expected Numbers of Turns needed to win the game.

———-   ———————————————————–

13            –         1.00

8              –         2.00

6              –         2.25

5              –         2.56

3*            –         3.15

Start        –         4.15

* = Mathematical excitement abounds if you’re starting on square 3. If you draw a 1, you have to go back to your bee. If in your second turn, you again draw a 1, you will once more be back at the bee square. Fear not! By using the mathematical formula for infinite sums, you can calculate how many turns you can expect to be stuck in this purgatory. (It’s 1.33 turns.) Knowing this, our calculations become simple again.

Note that is impossible to end your turn on squares: 1, 2, 4, 7, 9, 10, 11, 12, 14, 15, 16, 17, 18, and 20.

I have come to believe that the designers of this game never really played it. I am quite certain they never subjected their creation to mathematical analysis.

Please do not use this analysis for betting purposes. And if you do, do not employ a doubling cube as in backgammon.

At any rate, my years of mathematics has served me well. And you get a gold star if you read this blog all the way through.

Paul De Lancey, The Comic Chef, Ph.D., nerd

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor, obsevations | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Swedish Raspberry Cave Cookies

Swedish Dessert

SWEDISH RASPBERRY CAVE COOKIES
(Hallongrottor)

INGREDIENTS

1¼ cups butter, softened
⅔ cup sugar
2 teaspoons baking powder
2 cups flour
½ cup potato starch or corn starch
2 teaspoons vanilla extract
½ cup raspberry jam (or your choice of jam)

SPECIAL UTENSILS

24 paper cookie cups
baking sheet
cooling rack

Makes 24 cookies. Takes 1 hour plus 30 minutes to cool..

PREPARATION

Preheat oven to 375 degrees. Add butter and sugar to 1st large mixing bowl. Mix with electric beater set at medium until soft and well blended. Add baking powder, flour, potato starch. and vanilla to 2nd large mixing bowl. Mix with whisk or fork until well blended.

Gradually add baking powder/flour/potato starch mixture to bowl with butter/sugar. Mix with electric beater set at medium until you get a fluffy dough.. Roll out dough until becomes a 12″-long log. Cut dough log every ½” to get 24 even circles.

Place dough circles into paper cookie cups. Press finger in middle of each dough circle to make a little indentation. Carefully fill each indentation with 1 teaspoon raspberry jam. Place filled paper cups on baking sheet. Bake at 375 degrees for 15 minutes or until the cookies just begin to turn golden brown. (These cookies should remain fairly pale.)

TIDBITS

1) Billions of year ago, the Earth was just seething seas and voluminous volcanoes. Yes, the elements of life existed, but nothing actually came into being, not even the simplest of telemarketers. There was just no animating catalyst.

2) The week after that, microscopic cave cookies appeared. These microscops were themselves inert, but any element of life attaching itself to a cave cookie became alive. Hooray for life! As thecookie micrcoscops naturally enlarged, so did the number of life elements that could attach to it. So, life forms became bigger and bigger. Eventually we would we would have life on Earth as we know it.

 

Paul De Lancey, The Comic Chef, Ph.D., Paul I

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Emperor Paul I

The picture to the right shows what I would look like were I to become emperor. And why not? I’m a nice guy. Also, according to long standing family belief, I am the fifth generation, direct descendant of Emperor Napoleon I. So you can see I have a valid claim to be the ruler of France. And I’m quite up on French history as well as being aware of French politics. Also, I have spent time in France on multiple occasions, I’ve bicycled from one end of France to another, love French cuisine, am adept at cooking French dishes. At my peak, I could speak fluent French at a third-grade level. What more do you want? Anyway, the country is a total mess, I am less so. Time to make me leader of France. My slogan is, “Take naps. Do no harm.” Aux armes, citoyens.

 

Paul De Lancey, The Comic Chef, Ph.D., Paul I

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pictures of Me

 

Here I am, ready to start the day in my work pajamas.

Here I am, being a chef.

 

 

 

 

 

 

 

 

 

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, humor, obsevations | Tags: , , , , , , , , , , | Leave a comment

Triple Sandwich

Peruvian Entree

TRIPLE SANDWICH

INGREDIENTS

2 eggs
4 slices white bread
1 small avocado
1 small tomato
3 tablespoons mayonnaise (6 times at ½ tablespoon)
⅛ teaspoon pepper
¼ teaspoon salt

Makes 1 sandwich. Serves 2. Takes 20, or so, minutes, depending on the hardness of the boiled egg.

PREPARATION

Boil 2 eggs in water for 6 minutes, for soft boiled, to 12 minutes, for hard boiled. While eggs boil trim crusts off bread slices. Peel and remove pit of avocado. Cut avocado into ½” cubes. Dice tomato. Peel eggs. Cut each egg into 2 slices along its length.

Spread ½ tablespoon mayonnaise on 1st slice of bread. Arrange avocado cubes evenly over mayonnaise. Sprinkle pepper and salt over avocado.

Spread ½ tablespoon mayonnaise on each side of 2nd slice of bread. Put 2nd slice of bread on avocado. Sprinkle diced tomato evenly on 2nd bread slice.

Spread ½ tablespoon mayonnaise on each side of 3nd slice of bread. Put 3nd slice of bread on diced tomatoes. Arrange egg slices evenly on 3rd bread slice.

Spread ½ tablespoon mayonnaise on 4th slice of bread. Put 4th bread slice, mayonnaise side down, on egg slices. Cut sandwich diagonally. This sandwich looks really nice.

TIDBITS

1) A triple is a term from Peruvian baseball. Baseball was invented in Peru by Señor Alfredo Lopez de Santiago y Albondigas. Lopez owned many large diamond mines in Northern Peru. Diamond mining was cramped work. Cramped work leads to cramped workers. Cramped workers lead to crimped productions. So to stretch the muscles of his miners, Lopez invented the game of Baseball. This occurred in 1834, a full eleven years before Alexander Cartwright supposedly invented the sport in America.

2) Lopez found no takers from his weary and famished workers. He had to bribe his miners with food. Batters who ended up at third base, were rewarded with a triple-layered sandwich of avocado, tomato, and eggs. This sandwich came to be known simply as a “triple.” The corresponding base hit also became a triple. Now you know.

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

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