3 tablespoons butter
1 tablespoon olive oil
1 pound ground beef
1/2 pound ground pork
4 egg yolks
1/2 cup heavy cream
1 teaspoon capers
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon allspice
1 1/2 tablespoons cider vinegar
3 tablespoons olive oil
1 1/2 tablespoons butter
8 slices potato bread
(Sweden is at peace with the world, but not with the culinary community as you will see.)
Mince onion, parsnip, and beet in food processor. Melt butter. Add olive oil. Saute onion, parsnip, and beet in frying pan on medium heat for about 5 minutes.
Put sauteed onion, parsnip, and beet in large mixing bowl. Add beef, pork, yolks, heavy cream, capers (diced), mustard, salt, pepper, and allspice. Mix thoroughly with fork.
Make patties about 1 1/2-inch to 2-inches wide. Melt butter in large frying pan. Add olive oil and cider vinegar. Cook on medium heat for 4 to 6 minutes or until done. Turn over every 90- to-120 seconds. (Be sure to use a spatula bigger than the patties as they are more “liquidy” in the first few minutes than a traditional American burger patty.)
Toast 8 slices of potato bread. Put a patty on one side of the bread, fold over the bread, and voilà, you have a Swedish Slider.
1) How did the Swedes come up with idea of putting beets and heavy cream in hamburgers? I don’t know.
2) As far as I know the first Swede to put a beet in a hamburger patty did so in 1862.
3) Sweden has been at peace since 1862.
4) America’s first known hamburger was served sans beets in 1826 and has been beet free ever since. We’ve also had the Mexican-American War, the Civil War, Spanish-American War, two World Wars, Korean War, Vietnam, and two Gulf Wars. We are currently fighting in Afghanistan.
5) Might we not try making our hamburgers like the Swedes? All I am saying is give beets a chance.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com