American Entree
BACON-WRAPPED HOT DOGS
INGREDIENTS
1 onion
1 tomato
1 green bell pepper
1 tablespoon vegetable oil
8 hot dogs
8 bacon slices
1 jalapeno pepper
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons yellow mustard
8 buns
no-stick spray
PREPARATION
Dice onion, tomato, bell pepper, and jalapeno pepper. Put vegetable oil, onion, bell pepper, and jalapeno in skillet. Sauté on medium-high heat for 5 minutes or until onion softens. Set aside.
Wrap a bacon slice around each hot dog. Tuck in the ends of the bacon slices so they don’t unwrap. (Or use toothpicks.) Spray new skillet. Add bacon-wrapped hot dogs to skillet. Fry on medium-high heat for 5-to-10 minutes or until bacon is crispy and hot dogs are done. Turn bacon-wrapped hot dogs frequently to ensure even cooking.
While hot dogs are frying, toast the buns. Spread ketchup, mayonnaise, and mustard on buns.. Sprinkle buns with diced tomatoes. Add bacon-wrapped hot dogs. Close and eat. Yum!
TIDBITS
1) A chipotle is a ripe, smoked jalapeno. A salmon that has been smoked is a smoked salmon.
2) A jalapeno pepper went to outer space in 1982. I have never been to outer space. I have been bested by a jalapeno pepper. It’s quite humbling.
3) However, as far as I know smoked salmon has never been to the moon or on the Space Shuttle. Please don’t tell me if it has; I don’t think my ego could handle it.
4 ) Don’t drink water after eating jalapenos. The water merely spreads the heat around. Drink milk. Milk blocks the pain receptors in your mouth. Got milk?
5) Jalapeno-salmon burgers are a popular entree. Someday, you will be able to order them in space. Be sure to have a lid for your milk. Milk gets everywhere in zero-gravity.
– Chef Paul
My cookbook, Eat Me: 169 Fun Recipes From All Over the World, and novels are available in paperpack or Kindle on amazon.com
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com
