Monthly Archives: December 2013

Key-Lime Pie

American Dessert

KEY LIME PIE

INGREDIENTSKeyLimePie-

1 14-ounce can sweetened condensed milk
1/2 cup key lime juice
4 egg yolks
1 8″ graham-cracker crust.
1 can whipped cream

SPECIAL UTENSIL

electric blender

PREPARATION

Preheat oven to 375 degrees.

Add condensed milk, key lime juice, and egg yolks to mixing bowl. Blend with electric blender set to “whip” or “cream” until well blended. Pour mixture into graham-cracker crust. Bake pie in oven at 375 degrees for 15 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours.  Note, key lime pies made with real key lime juice are not green. Add whipped cream if desired. Or even lots and lots of whipped cream.

TIDBITS

1) Contrary to what I would have wished the Key Lime did not come from Key West nor even Key Largo. I researched this by going to Key West and by watching the 1948 movie, Key Largo. Key Largo starred Humphrey Bogart, Lauren Bacall, and Edward G. Robinson. None of these actors ate even a single Key Lime during the entire movie. After the movie? No one knows.

2) Key Limes were first grown in Southern Asia. Historians will tell you that Key Limes made their way to Spain, presumably by hitchhiking as these fruits don’t have legs. Actually, I doubt the whole hitchhiking theory as Key Limes do not have thumbs. You can tell they don’t just by looking at the tiny yellowish-green thingies.

3) Ship crews liked the take Key Limes as the fruit was high in vitamin C and prevented scurvy. Christopher Columbus took Key Limes on his voyages of discovery to the Americas. Indeed, culinary historians praise Spain for the bringing health-enhancing Key Lime to the New World.

4) Do other historians laud the European discoverers? Not so much, pointing to endless wars of conquest by the Spanish conquistadors, Old World diseases that decimated indigenous populations, and wholesale enslavement of the local tribes. Indeed, Europe didn’t balance things with the natives until they brought the hamburger to America in the 19th century. Kinda like a do-over.

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com4novels

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Potato Ham Soup

American Soup

POTATO HAM SOUP

INGREDIENTSPotatoHamSoup-

6 Russet potatoes
1 pound ham
1 onion
1/2 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter
1 cup milk
1/2 cup sour cream

PREPARATION

Cut potatoes and ham into 1/2″ cubes. Dice onion. Put potato, ham, and onion into large pot. Add just enough water to pot to cover potato, ham, and onion. Add mustard, paprika, pepper, and salt. Cook on high heat until water boils. Reduce heat to medium and cook for 20 minutes or until potato is tender. Stir occasionally. Reduce heat to warm. Add butter, milk, and sour cream. Cook for 2 minutes or until soup is heated through. Stir frequently.

TIDBITS

1) Dom DeLuise starred in a movie called Silence of the Hams. It parodied the movie Silence of the Lambs. Silence of the Hams did not do well at the box office. So I’ll discuss potatoes instead..

2) The Inca Indians of Peru were the first known cultivators of potatoes. They harvested the first spud somewhere between 8,000 BC and 5,000 BC. That’s quite a wide range of years. It’s the same thing as saying your federal-income-tax check will be in the mail sometime from now until the year 5014. See how well the folks at the IRS accept that statement.

3) In 1536, the Spanish conquered the Incan Empire for its potatoes and gold. There are thousands of varieties of potato. There is only type of gold. Gold is an element. The potato is not; it is a tuber. Sure there are such things as white gold but that comes from mixing gold from something, well um, whitish. But just think of the dozens of herbs and spices that can be added to potatoes. Moreover, the mighty tuber is truly tasty, gold not so much. Potatoes beat gold by a technical knockout.

4) Many people believe the first real French fries were actually made in Belgium. If Belgium had thought of patenting French fries, it could have ruled the world and become fabulously wealthy. However, it’s doubtful Belgium’s powerful and envious neighbors: Germany, Britain, and France would have let tiny Belgium continue with this monopoly. It’s certain a long and bloody European war would have erupted. Thank good Belgians shared the recipe. The Great Global French Fry Peace broke out, marred only the interruptions of World War I and World War II. Yay, spuds.

– Chef Paul

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

 

As an e-book on Nook

 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Chivito, Uruguayan Sandwich

Uruguayan Entree

CHIVITO

INGREDIENTSChivito-

2 5 ounce steaks (London-broil, rib-eye)
1/4 teaspoon pepper
1/4 teaspoon salt
4 slices bacon
1 onion
4 hard rolls (Portuguese, Kaiser, Italian)
1/4 cup mayonnaise
4 or 8 eggs
4 slices ham
4 slices Provolone cheese
4 leaves lettuce
1 tomato

PREPARATION

Fry bacon on medium-high heat until crispy. Remove bacon. Slice onion into thin rings. Sauté onion slices in bacon fat on medium-high heat for 4 minutes or until onion is tender. Remove onion slices and put on plate with towel to remove grease.

While onion is sautéing, trim steak and ham slices until they fit the size of the hard roll. Sprinkle each steak pieces with pepper and salt. Put the steak in pan. Sauté steak in bacon grease on medium heat for 2 minutes on each side or until it reaches your desired level of doneness. Remove steak. Add ham pieces to pan. Sauté ham in bacon grease on medium heat for 2 minutes on each side.

Toast top and bottom halves of hard rolls. While rolls are toasting, slice tomato. Fry eggs in bacon grease at medium heat for 5 minutes or until they reach your desired level of doneness. Spread mayonnaise on both halves of each rolls. On the bottom halves, place a half slice of steak, then a ham slice, Provolone slice, fried egg, bacon slice, lettuce slice, tomato slices, and onion slice, and finally the top halves of the rolls.

Because of the fried eggs, this chivito recipe is “a caballo,” or “on the horse.” Serve with a lot of napkins.

TIDBITS

1) This recipe really should be made with Portuguese rolls. First, that is the roll they use in Uruguay. Second, this roll can really handle the juices of the wonderful meats inside better than say, an overmatched hamburger roll which would explode in seconds.

2) Portugal claimed Brazil in 1494. The Americas have been safe for juicy sandwiches ever since.

3) This is a huge sandwich. It combines a BLT with a Philly cheese steak and a ham sandwich.

4) Dagwood Bumstead of the comic strip, “Blondie,” ate gigantic sandwiches. Some of them appeared to be two or three feet high. The comic strip first appeared in 1930 and has been translated into 35 languages. Dagwood and his wife, Blondie, starred in movies from 1938 to 1950. Here is a movie clip showing the ever-late Dagwood rushing off to work.

5) Oh crudness, unless you got the e-book version or are reading this as a blog, pushing “movie clip” with your finger will be an exercise in frustration. Wouldn’t it be way cool if I knew how to make one of those little squares with the little black squares? You know the one where you scan it with your hand-held device and a website about the product pops up?

6) If I were savvy enough to do this, I could rule the world.

7) Here are a few things that would happen if I ruled Earth:

A) People would no longer be able to block aisles with their shopping carts.

B) Since the NSA knows everything about us, it will fill out our tax forms.

C) Bacon for everyone. Chocolate for everybody.

D) Bluegrass and Dixieland bands will perform continually at all airport security lines.

E) People will be given time machines so that they will not have to do laundry. Simply go back in time to a moment where your clothes are clean.

F) Car keys will come with a homing beacon so you will always be able to find them.

G) People must give their order at the fast-food counter within ten seconds of getting there. If they have more than fifteen minutes to decide what to get and still need to look at the menu when it comes their time to order, they will go to jail for a week.

H) People will be given clickers for pointless red lights at intersections. If you are waiting for a red light to change when there are absolutely no other cars around for a hundred yards, simply click the clicker and the light will change to green.

I) Ice-cube makers on refrigerators will always work. Always.

J) Bus drivers who pull away while you are banging on the door will spontaneously combust.

K) Airlines will give you a partial rebate when they land more than fifteen minutes late.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Chocolate Cream Pie

American Dessert

CHOCOLATE CREAM PIE

INGREDIENTSChocolateCreamPie-

2/3 cup semisweet chocolate bits
8 ounces cream cheese
1/3 cup milk
1/2 cup sugar
1 9″ graham-cracker pie crust

whipped cream

SPECIAL UTENSIL

blender

PREPARATION

Use medium heat to melt chocolate bits in pot. Stir constantly. Add chocolate, cream cheese, milk, and sugar to blender Using “mix” setting on blender until thoroughly blended. Pour mixture into pie crust. Add whipped cream as desired.

TIDBITS

1) “How can you govern a country which has 246 varieties of cheese?” – Charles De Gaulle (French president) From the mid 1600s to the mid 1900s, France suffered from repeated uprisings, rebellions, and riots. The country also had a global empire for well over 200 years.

2) Ancient Romans so loved cheese that they had special kitchens, caerale, just for making cheese. Recurring civil wars convulsed the Empire for over 500 years. Rome also conquered all the lands around the Mediterranean and bit more.

3) The Western Roman Empire collapsed in 476 under the crushing weight of one barbarian invasions, barbarians who wanted Rome’s cheese. The Eastern Roman Empire fell almost a millennium later in 1453. Barbarian cheese lovers just couldn’t work up enough enthusiasm for the Eastern Empire’s limited cheese selection to make a really dedicated invasion.

4) Remembering the unbridled horrors of World War One and World War Two, world leaders got together in Paris, France, June 15, 1947, to form the World Cheese Organization (WCO.) The WCO has worked tirelessly ever since to ensure adequate cheese production and selection in all the nations. They know a country with good and plentiful cheese has no reason to invade its neighbors.

5) Robert Louis Stevenson (crackerjack writer) sums up humanity’s love for cheese when he said,”Many’s the long night I’ve dreamed of cheese – toasted, mostly.” Note, just in case, the WCO is also distributing cheese toasters to the all the people of this globe.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Schrödinger’s Snapple

SchrodingerCaption

 

 

3novels

– Paul R. De Lancey

My cookbook and novels are available in paperback or Kindle on amazon.com
or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Beneficial Murders, first part of my forthcoming novel

29 DAYS LEFT

THIS CHAPTER BROUGHT TO YOU BY FANTASY BANKINGTM

“INVESTING YOUR FANTASY MILLIONS WISELY”

“Rudolph, instead of sending coal to the naughty people for Christmas, I’ll be launching ICBMs. They’ll be heading south in ten minutes.” I slapped my knee. “Haw! Everything is south from here.”
Rudolph’s red nose glowed bright. “Sir, we have nuclear missiles? Nuclear missiles? How did we acquire nuclear missiles?”
“My furry friend, what do you think my elves build in their workshop every January and February? They do a good job. Every one of my missiles can strike anywhere in the world.” My hands traced a blossoming mushroom cloud.
Rudolph shook his antlers. “No sir, don’t do it. I take great pride in guiding your sleigh every year. You know how you love giving gifts to all the nice kids. Maybe you are just having bi-polar issues.”
“No,” I said, “I’ve been taking my meds.”
“Santa, Sir, things are not so bad,” said Rudolph, “you shouldn’t be so cranky.”
“So cranky. So cranky,” I said. “I have great reason to be cranky. The Elves are on strike, demanding I stop outsourcing jobs to India. I might have to move to the South Pole because of global warming. Mrs. Claus has gone to Peru to get in touch with her inner self and Prancer has just come out of the closet.”
Rudolph nuzzled me. “Still, that’s no reason to nuke the world.”
I sighed. “No, my friend, that’s not the real reason. I used to put “caught being good” marks by most people’s names whenever I spied on them. Now people for whatever reason–-drinking skim milk maybe–-design perpetually jamming printers and fire surface-to-air missiles at anything that flies by. Why, last Christmas, I couldn’t even fly my sleigh through the night skies without a little F-16 escort from my friends at NORAD.”
“Oh,” said Rudolph, “I think you’re exaggerating. I’ll bet there a lot more nice people than naughty.”
“Oh yeah,” I said. I turned on my Little JohnnyTM computer and brought up my Santa’s Naughty or NiceTM software. I pointed toward the monitor. “Look, look. Over four billion people are naughty and fewer than two billion are nice.”
Rudolph did peruse the screen. Indeed, many more naughty acts were being caught than good ones by my extensive global network of satellites.
As Rudolph said nothing, I continued. “If people want any more presents from me, heck, if they want merely not to be nuked, I’m going to need to find at least as many nice folks as naughty by Christmas Eve. But I doubt if I can. That’s why I’ve set the launch times.”
“Won’t you miss the milk and cookies that the good little boys and girls will give?” asked Rudolph. “Can you really break their little hearts? Substituting nuclear winter for seasonal snow?”
I sighed. “If only two billion more people were nicer. You know, gave to charities, opened doors for little old ladies, read a story to a toddler, or brushed their teeth, I’d cancel the launches.”
Rudolph thought for a minute. “It’s a bit much to expect that many people to change so quickly. How about a test case? How about if just one chosen person changes the world for the better by Christmas Eve, would you stop the launching of the nuclear missiles?”
“For the sake of that one person, I would,” I said.
“Whom will you choose?”
“Sam Mollusk,” I said. “He’s kin.”
Rudolph raised the deer equivalent of an eyebrow. “Sir, does Sam have to be good to make the whole world better? Couldn’t he just buy more Li’l PathfinderTM cookies? Or maybe eliminate a bit of evil here and there?”
I slapped my knee. “Rudolph, you’re a genius. Killing naughty people would make the world a nicer place. Yes my friend, if Sam Mollusk kills enough naughty people I promise you there will be a happy, missile-free Christmas after all.”
Rudolph coughed. “I wasn’t proposing such a solution.”
“Ho! Ho! Ho! You’re being too modest, my red-nosed friend. If only people would help out their friends and neighbors with a little beneficial murder here and there.”
Rudolph shook his furry head. “Sir, how do you know Sam Mollusk will commit these beneficial murders?”
I beamed with pride. “He’s a good kid.”
“But sir, lots of good kids never commit murders of any sort. How are you going to get him started?”
“Rudolph, he comes from the same bloodline as I do. The Claus line has always wanted to bring joy to the world, sometimes by giving, like me up to now, and sometimes by killing, like my kin Wyatt Earp.
“Besides, my furry friend, Sam Mollusk drives a tiny Prius. Trust me, he’s ready to kill.”
I, Santa, pushed the button to watch coverage from my satellites orbiting over Poway, California. I said to my monitor, “Ah, Mr. Mollusk, I will be following your every move. You have thirty days to commit thirty beneficial murders. Will you do it?”
Rudolph smiled at me. “If I get a nice cup of OvaltineTM will you make it twenty-nine days to accomplish twenty-nine beneficial murders? That will give him to Christmas Eve.”
I, Santa, laughed. “All right my friend, I’m such a softie. Twenty nine in twenty nine it is.”

29 FIENDISH DAYS LEFT

THOSE BASTARD AL QAEDAS

“Sabaaaaah el kheir, Al Qaeda! (Goooood morning, Al Qaeda!) Hi, I’m your radio host, Yusef Al Din, the Master of Mayhem, the Duke of Destruction, bringing your favorite songs of hate from the ‘50s and ‘60s till prayer time. But first the news.

“The three blind judges of Abiraz have chosen Sarani Said of Egypt to be this year’s Miss Burka. In the likely event of her martyrdom, Halmai’i Barrani of Libya will take over.
“Fiendish sources in Afghanistan tell of budgetary concerns in Al Qaeda cells worldwide. Says Hoshni Al Fiendi, CEO of Al Qaeda, ‘We are running out of funds. What with the worldwide downturn and lingering image problems, it’s been a bad year for donations. Even our TV marathons and falafel bakes aren’t raising much. Our cash flow problems are so bad that we face a hostile takeover by TupperwareTM on December 24.’
“We righteous warriors cannot let this happen. Unless we raise enough Dinars by that time we shall unleash the Great Unleashing where every terrorist will be sent on a suicide bombing mission to a single, spectacular target.
“We have been resisting the Great Unleashing because frankly, it is suicidal. Or the Great Satan might wipe out all humanity with retaliatory nuclear strikes. And if we all die, what will happen to Al Qaeda? Gone the way of five-cent falafel. So, give all you can, right away.
“And now a word from our sponsor, Abd al-Tijana, CFO of Al Qaeda.”
“Unemployed? Tired of a dead-end job? Well, come on over to Al Qaeda Central. Our recent spate of suicide bombings means openings at the ground level. Must have references.
“Do you hunger for small-scale explosions at suburban food courts? Or is nuclear war with the Great Satan more your style? Well, make your way to Poway Al Qaeda, a place where bloodshed is always on the menu.”
“Take care. Al youm herr barrah. (It’s hot outside.)”
3novels

My cookbook and novels are available in paperback or Kindle on amazon.com

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Caprese Burgers

Italian Entree

CAPRESE BURGER

INGREDIENTSCapreseBurgers-

1/2 onion
2 cloves garlic
1 1/2 pounds ground beef
1 tablespoon Italian seasoning
12 ounces pound mozzarella cheese
2 Roma tomatoes
1/4 teaspoon peppercorns (or black pepper)
6 hamburger buns
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil
1/4 teaspoon sea salt

PREPARATION

Mince onion and garlic cloves. Mix onion, garlic, ground beef, and Italian seasoning. Form 6 patties.  Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. Flip patties 2 times.

While patties are cooking, slice mozzarella into 24 slabs. Slice tomatoes 1/8″ thick. Grind peppercorns. Toast hamburger buns. Put a patty on each bun. Put 2 slabs on mozzarella on patty. Put 2 slices of tomato on mozzarella slabs. Put 2 slabs of mozzarella on bun top, then put 2 slices of tomato. Drizzle olive oil on and sprinkle the bottom half with ground pepper, and salt. Sprinkle top half with basil. Combine the bottom and top parts of the burger. Repeat for the next 5 burgers.

TIDBITS

1) In 408 A.D., Alaric besieged Rome with his Visigothic army. The Romans bought him off with 3,000 pounds of pepper. It is quite possible, though historians are by no means unanimous of this point, the Visigoths used this pepper to make caprese burgers.

2) In 410 A.D., their supply of pepper exhausted, the Visigoths were reduced to eating porridge. Clearly, this was not a stable situation. Alaric took his army once more to Rome. This time, the Romans refused to give the barbarians their pepper; Italian pork chops with pepper having become the latest culinary rage. The culinary-driven Visigoths stormed Rome, sacking it for 3 days while they searched for hidden stores of pepper.

3) Rome never recovered. The great chefs of Rome, deprived of pepper, gradually drifted off into banditry. The entire Roman Empire collapsed. The Dark Ages descended all over Europe not to be lifted for a thousand years.

4) This is why I always keep a lot of pepper in my kitchen.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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More Mostly Highway Culinary Mishaps

Molasses spill in ocean off Honolulu, Hawaii. http://www.cnn.com/2013/09/10/us/hawaii-molasses-spill/

In 2006 truck carrying frozen Steak-umms flipped on Eisenhower Blvd. in Harrisburg, Pennsylvania.

Massive Lego Spill closes West Virginia highway,  

Bee spill in Georgia covers road with honey;  closes highway.

Ketchup spill closes freeway in Reno, Nevada.

Soup spill closes freeway ramp in Racine, Wisconsin.

Tomato spill near Campbell’s soup factory causes road to be covered in tomato-slurry.

 

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Lime-Chili Popcorn

American Appetizer

LIME-CHILI POPCORN

INGREDIENTSLimeChiliPopcorn-

1/4 cup popcorn
2 tablespoons lime juice
1 teaspoon chili powder

SPECIAL UTENSIL

air popcorn popper

PREPARATION

Put popcorn in popper. Put bowl underneath popper’s opening. Keep bowl in place until all the kernels have popped. Sprinkle lime juice and chili powder into bowl with popcorn. Stir with long spoon or fork.

TIDBITS

1) There is moisture in each kernel. This liquid turns to steam as the popcorn heats up. Water cannot escape the kernel shell. Pressure builds up until the kernel explodes.

2) Popcorn dating from 3000 B.C. has been found in New Mexican caves. People were happy.

3) The first permanent income tax for the United States was established in 1913. Americans became cranky. We fought a bloody war in Germany from 1917 to 1918. We greatly expanded our navy.

4) Charles Manley developed the first good electric popcorn popper in 1925 and sold it to theaters. Americans became happy again. Our economy boomed. It was the Golden Age of Comedy.

5) The Great Depression struck in 1929. Harrowing economic hardships resulted in fascist dictatorships in Germany, Italy, and Spain. America kept its democratic form of government.

6) Why? Popcorn. Popcorn was one of the few treats millions of Americans could afford to eat while watching their beloved movies.

7) The recent and relatively peaceful break up of the Soviet Union occurred because of the easy accessibility of popcorn in contrast to its popcornless Revolution of 1917.

8) The Wampanoag tribe brought popcorn to the colonists for that famous autumnal feast in Plymouth, Massachusetts. The grateful settlers called the meal, “Thanksgiving.” We are still grateful.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Peanut-Butter Ham

American Entree

PEANUT-BUTTER HAM

INGREDIENTSPeanutButterHam-

2 cloves garlic
1 small onion
1/4 cup honey
1 cup smooth peanut butter
2 tablespoons brown sugar
3/4 teaspoon ground mustard
3/4 teaspoon orange zest
1/4 teaspoon pepper
1 tablespoon soy sauce
4 1″-thick ham slices (about 1 1/2 pounds)

SPECIAL UTENSIL

2 9″x9″ casserole dishes

PREPARATION

Mince garlic and onion. Add garlic, onion, honey, peanut butter, brown sugar, mustard, orange zest, pepper, and soy sauce to blender. Blend using liquefy or puree setting. Cut each ham slice into 4 pieces. Add peanut butter/honey mixture and ham pieces to casserole dishes. Thoroughly coat ham pieces in peanut butter/honey mixture. Marinate in refrigerator for 4 hours.

Preheat oven to 350 degrees. Put casserole dish in oven. Bake at 350 for 30-to-40 minutes or until ham is hot all the way through.

TIDBITS

1) Chef Paul gives Jones Soda his coveted “Best Tasting Ham-Flavored Soda Award” for its 2007 Christmas edition of ham-flavored soda. While not needed to win the award, the soda company went the extra mile and made this beverage kosher and caffeine free. Well done.

2) Indeed, 2007 Jones Soda displayed great culinary creativity. Its attention-grabbing Christmas pack included Sugar Plum, Christmas Tree, Egg Nog and Christmas Ham flavors. Its Hanukkah selection gave us Jelly Doughnut, Apple Sauce, Chocolate Coins and Latkes sodas.

3) In 2006, Jones Soda rolled out: Dinner Roll, Green Pea, Sweet Potato, Turkey and Gravy, and Antacid sodas for the holiday season. Clearly, this company can’t be ignored by soda connoisseurs.

4) “I have not yet begun to fight.” – John Paul Jones, September 23, 1779, naval battle of Flamborough Head. It is doubtful that the illustrious commander drank sodas during the battle.

– Chef Paul

 

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

 

As an e-book on Nook

 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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