Monthly Archives: April 2017

Spelt Bread

Swedish Appetizer

SPELT BREAD

INGREDIENTS

2¼ teaspoons (1 package) yeast
1½ cups lukewarm water
1 tablespoon butter (2 more tablespoons later)
2 tablespoons honey
½ tablespoon salt
4 cups spelt flour
1 tablespoon butter (1 more tablespoon later)
1 tablespoon butter (1 more tablespoon later)

SPECIAL UTENSILS

electric beater or stand mixer
9″-x-5″ loaf pan

Makes 1 loaf. Takes 2 hours 45 minutes.

PREPARATION

Add yeast, lukewarm water, and honey to mixing bowl. Let sit for 15 minutes or until water becomes foamy. While yeast sits, melt 1 tablespoons butter in small pot using low-medium heat. Add melted butter and salt. Stir gently until well blended.

Add 1 cup flour to bowl. Blend using low setting on beater for 1 minute. Repeat until all flour has been added. Dough should be slightly sticky. Cover with cloth and let sit for 1 hour or until dough doubles in size. Grease flat surface with 1 tablespoon butter. Transfer dough to flat surface. Press down on dough to push air out of it. Cover with cloth and let sit for 45 minutes or until dough doubles in size again. While dough is doubling in size a second time, preheat oven to 425 degrees. Grease loaf pan with 1 tablespoon butter.

Bake dough at 425 degrees for 40 minutes or until dough turns golden brown and toothpick inserted in bread comes out clean. Gently remove bread from pan and let cool on wire rack for 30 minutes or until bread firms enough for slicing.

TIDBITS

1) On January 31, 1968, Hiraama Kamouda of the tiny U.S. island of Madrana spelt “heteroskedasticity” with a c instead of a k. That cost Hiraama the National Spelling Bee Championship. Kamouda’s supporters vigorously maintained their spelling, but to no avail.

2) Their island’s honor tarnished, the Mandranans seceded from America. But no one noticed because the North Vietnamese had just launched the Tet Offensive. Now no one can find the island nation because Happy MapsTM mislabeled it as What Island. Madrana’s tourism industry is suffering.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Ginger Millet Porridge

Equatorial Guinean Breakfast

GINGER MILLET PORRIDGE

INGREDIENTS

1 cup millet flour
1 tablespoon sugar
½ teaspoon grated ginger (or ¼ teaspoon ginger powder)
1⅓ cups water
1⅓ cups milk
¼ teaspoon cinnamon

Makes 3 bowls. Takes 20 minutes.

PREPARATION

Add millet flour, sugar, and ginger to mixing bowl. Mix with whisk until well blended. Gradually add water. Stir with fork until well blended. Pour mixture into pot. Cook at medium heat. Gradually add in milk. Stir constantly to avoid lumps and to keep the porridge from sticking to sides of the pot. Cook for 10 minutes or until bubbles form and porridge thickens. Stir constantly with whisk.. Garnish with cinnamon.

TIDBITS

1) Ginger millet porridge is enormously popular wherever gravity exists, present-day Earth, for example.

2) Ginger millet porridge is not popular in space. Without gravity the porridge will simply not stay in the bowl. The authorities at the International Space Station fired their traditionally trained waters. They spent $1.3 billion dollars retraining waiters to carry bowls in weightless conditions without spilling porridge. There is, of course, gravity on Earth. So to simulate conditions of outer space, the waiters had to carry bowls of porridge while a transport plane nose dived. This was a frustrating experience for all involved. But after several thousand nose dives a staff of four waiters emerged who could serve porridge in weightless conditions.

3) Needless to say.

4) It was needless to say, so I didn’t say it.

5) Anyway, the waiters served porridge to the people on the space station. Without spilling! Hurrah!
But when the diners stirred their meal or raised their spoon to their mouth, ginger millet porridge went everywhere.

6) Some point to the $1.3 billion spent on the waiters as an example of government waste. Perhaps so, but that’s just water under the bridge or in this case, ginger millet in the ventilating system.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bad Advice Friday, 4-28-17

Oh my gosh. It’s Friday. So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. You know it will be so as I had overwritten the file with my previous answers and to re-answer. I mean how can you trust advice from a person who does that?

JBL asks: Will this be on the test?

Dear JBL: Yes, it will. Unfortunately, you don’t know what test. I strongly urge you to go to every school you can and take every test. If you don’t answer the question, you will get a zero for it. Indeed if you miss the test completely, you’ll fail the test and fail the course, and get kicked out of your university. And you paid a lot of money getting into that university. You won’t graduate. There will go your dream of becoming an astronaut and of being the first person on Mars. Oh, and here’s foolproof way of acing every test. Simply tattoo every fact and theorem you’ve run across onto your body. Now it’s quite possible, that the tattooed answer will be under your clothes. In this case, you’ll have to strip. If the teacher complains, say you’re allergic to clothes. If the answer is on your butt, ask the student behind you (See what I did there?) to read the answer. Ask nicely; manners are always in fashion.

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MA asks: Can yard bunnies do multiplication problems?

Dear MA: Oh yes. But they’re shy. They just don’t talk to anyone. You have to gain their trust. You have to get down to their level. This means crawling up to them and feeding them pellets. Rabbits are terrified if they talk to people as they fear by doing will stop the supply of pellets. So talk to them in a soothing voice. Tell them that you will provide gourmet pellets if they solve multiplication problems for you. This is known in economics as incentivizing the bunny.

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RAS asks: How do I teach my dog Trotsky to play chess?

Dear RAS: You must learn to speak dog. This is not as hard as it might seem given the smallness of the canine vocabulary when compared to English. Conjugating verbs verb in Dog is much easier than in Dog than in English and, my gosh, much easier than in French. To illustrate, for “Am Hungry.”

French:
J’ai faim.
Tu as faim.
Il a faim.
Nous avons faim.
Vous avez faim.
Ils ont faim.

English:
I am hungry.
You are hungry.
It is hungry.
We are hungry.
They are hungry.

Note there are six different conjugations in French: ai, as, a, avons, avez, and ont. English is easier with only three different conjugations: am, are, and is. However, Dog conjugation for “am hungry” has an elegant simplicity to it.

Dog:
Woof!

There are no cases for you (familiar or polite), for we, it, or they. That makes learning the dog vocabulary easy. Indeed the word, “woof,” is the words for literally dozens of nouns and verbs. Dog convey meaning by intoning their “woof” differently for each instance. You will need to practice your canine intonations and indeed, inflections as well. Get practicing.

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LF asks: Why can’t pigs fly?

Dear LF: They can! They can! You just need a big enough catapult. Try getting your catapult at CostcoTM; they carry everything. Get your catapult while you can. As of press time, there’s no government regulation about flinging pigs great distances in your neighborhood, but how long can that last given the government has seen fit to regulate commercial aviation.

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BRW asked: I point a red laser light at the neigbhor’s blinds when they are gone. The cats destroy the blinds chasing the red dot. Am I evil? (Taken from a meme.)

Dear BRW: Only if your neighbors are annoying. And if they’re annoying to you, they’re likely to be annoying to others on your street as well. In this case, wait until your irritating neighbors leave their house with lit candles. Point the laser beam at the candle. The cats will attack the red dot on the candle. The candle will fall to the ground. The rug will catch fire. The house will burn down. The neighbors will leave. (Gosh, neighbors is a hard word to spell. Another reason to see them go.) It’s much better to be proactive like this then to let your resentment against them fester into something serious. That benefits no one.

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LHH asks: Over the top, or under the weather: which is best for a Hump day? And are there differences by season?

Dear LHH: If you want to be over the top for weather, you need to go to the North Pole. But with global warming, you can’t guarantee solid ice for your lawn chair. On the other hand, you could be the first person to surf the pole. In contrast, you’ll under the weather at the South Pole. While the South is over a mile thick layer of ice, it is under the Earth. There is nothing underneath you. Nothing! You’ll fall. You see because of gravity, everything falls down. At the South Pole, there is no more down. The scientists at this pole meet this existential threat by constructing buildings. The ceilings on these upside down buildings prevent the people there from falling off the planet. The fear, however, persists as in this line from an angst-filled song, “Put our hands in the air like the ceiling can’t hold us.” Some polar scientists hew to a more devil-may care philosophy as evidenced by the line, “dancing on the ceiling.” If you must go outside when at the South Pole, you must, must wear boots with VelcroTM soles and stay on the Velcro paths. Otherwise, you fall off the Earth. This is true for Hump day, the other days of the week, and for the two seasons of day and night. The Laws of Physics never sleep.

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LF states: A question for Bad Advice Friday? I can’t think. (This is from memory. I overwrote the file where I answered this.)

Dear LF: Thinking is overrated. Millions of people in a few select professions never think, politicians and human billiard balls (A surprisingly popular sport) come to mind. But if you’re really having trouble thinking and would like to start again, I have two suggestions. First, join the French Foreign Legion. You’ll have plenty of undisturbed time to conjure up a thought as you’re marching under the hot Saharan Sun. However, as people join the Legion to forget, you’ll immediately forget what idea you created. But you will have started thinking again and that’s the main thing. Second, commit a crime, a crime so horrible that you will be spending years in solitary confinement. The serene, tranquil, undisturbed aura of your own is enormously conducive to thought. Try it and see!

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Make Me The Replacement for Bill O’Reilly

Bill O’Reilly, the hugely popular and controversial host for Fox, was recently fired by Fox TV. They need a new host. I need a new platform beyond this blog for my views. So, I humbly ask my readers request Fox TV to hire me to fill Bill’s time slot. Here’s why you should do so.

  1. Bill O’Reilly was fired for multiple allegations of sexual harassment. I was raised to hold doors open for women.
  2. Bill was not funny. I am funny. Q: Why did the chicken cross the Mobius strip? A: To get to the same side. See what I mean.
  3. I would be an invaluable political analyst having run for the presidency in 2012 and 2016. In the last election, I won all but 50 states.
  4. I’ve written two cookbooks.
  5. Funny cookbooks.
  6. In certain demographics, my books have outsold Bill’s.
  7. My show on Fox, will include a Bad Advice Friday where I give bad advice to all callers.
  8. One show a week will be on cooking. With really good food. Mmmm.
  9. My show will have bunnies.
  10. And dogs.
  11. And cats.
  12. I have over 150 spices and herbs.
  13. I command Paul’s Flying Squirrel Squadron.
  14. I bicycled from the North Sea to the Mediterranean.
  15. My vase was in the prestigious Gemeentemuseum in Den Haag.
  16. I have been to Slovakia.
  17. I know how to say “Where are the bunions?” in Spanish. “Donde estan los juantes?” See.
  18. I can spell Cincinnati.
  19. I have a recipe for a North Korean hamburger, so I can speak on developments in that country.
  20. I’m caught up on my laundry.
  21. My favorite food is the taco.
  22. My office faces south.
  23. I can count to 23.
  24. And more!
  25. I can ties my shoes and hold my booze.
  26. Mainly because I only occasionally have a near beer.
  27. I look both ways before crossing a road.
  28. I clean dishes while cooking fancy meals.
  29. I make hospital corners while making beds.
  30. I never ever block the aisle with shopping cart.
  31. I don’t tailgate.
  32. I can name every country that isn’t an island.
  33. I know that soup backward is puos. Puos is the plural form of puo.
  34. I’ve never been bitten by a mosquito.
  35.  And I played Snoopy in a 5th grade production of “You’re A Good Man, Charlie Brown.”

See? I am qualified. Please call Fox TV and put in a good word for me. Thank you very much.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Carne Asada Tortas

Mexican Entree

CARNE ASADA TORTAS

INGREDIENTS – MARINADE

¼ cup fresh cilantro
3 garlic cloves
1½ pounds flank or skirt steak
½ teaspoon pepper
¼ cup lime juice
¼ cup olive oil (2 tablespoons more later)

INGREDIENTS – OTHER

1 medium onion
1 Roma tomato
2 tablespoons olive oil
4 bolillo, telera, or French rolls
grilling or cooking spray
½ cup refried beans
1 avocado
¼ cup crema Mexicana or mayonnaise

Makes 4 tortas. Takes 2 hours 40 minutes.

SPECIAL UTENSILS

mandoline (optional)
outdoor grill

PREPARATION – MARINADE

Dice cilantro. Mince garlic cloves. Add all marinade ingredients to mixing bowl. Mix by hand until steak is well coated. Cover and refrigerate for 2 hours. Let excess marinade drip off steak. (If not, you will have some rather exciting flames coming from the outdoor grill.)

PREPARATION – OTHER

Preheat outdoor grill to high. Use mandoline or knife to cut onion and tomato into ¼” thick slices. Add onion and 2 tablespoons olive oil to pan. Sauté onion at medium-high heat for 5 minutes or until onion softens. Add steak to grill. Grill steak on high heat for 5-to-10 minutes on each side, depending on your desired level of doneness. Remove steak. Spray the cut side of roll halves with grilling spray. Put roll halves spray side down on grill. Grill on high heat for 1 minute or until grilled side of roll halves turn golden brown. Watch carefully. Remove from heat. Cut steak against grain into 4 pieces.

Add refried beans to pan. Cook on medium-high heat until beans are warm. Remove from heat. Peel and cut avocado into 4 slices. Spread crema Mexicana on all roll halves. Add steak strips to bottom halves of rolls. Add onion, tomato, and avocado slices to bottom halves. Make an indentation in top halves of rolls. Place refried beans in indentations. Carefully turn over top halves with refried beans onto the bottom halves with the meat and veggies. Olé.

TIDBITS

1) The Mexican Revolution of 1910-1920 revolved around exceedingly complex issues such as: democracy versus oligarchy, large landed owners* versus impoverished peasantry, the authority of the Catholic church versus secular governments, and the ambitions of powerful generals and local strongmen.

2) * = This is not to imply the land owners were large, perhaps from the eating of too many too many burritos stuffed with shredded beef, lettuce, queso fresco, guacamole, and crema Mexicana. No, they had large estates, haciendas, that ran** for many miles in many directions.

3) ** = Land cannot run. A really big earthquake, 9.0 on the Richter Scale for example, can send shock waves through the ground that look like an ocean wave to any bystander***.

4) *** = Not that you’ll be able to stand up during a 9.0 earthquake. Most likely you’ll be toast.

5) I’ve used my daily allocation of asterisks – *. Life moves on.

6) Anyway, toast in Spanish is tostada. Tostadas are made mostly with beans and corn tortillas, which are cheap. This is revolutionary bands in Mexico ate quite a bit of tostadas.

7) The factions uniting, however briefly, behind successive central governments always had much more money than the rebelling peasants. The authorities could afford steak. Their armies ate well, often dining on carne asada tortas, the dish featured here.

8) The Mexican civil war was a lengthy, bloody affair. Armed bands and their leaders, jefes, shifted allegiances like the wind. Sometimes they fought for the rights of the peasants and sometimes they deserted to the government, the desire to devour a juicy, scrumptious carne asada torta proving too strong the resist.

9) Of course, the Mexican vegetarians stayed true to the cause of the bean tostada. Sometimes, even the most carnivorous soldiers in the Federal army felt the need to cleanse the palate with the delightfully simple bean tostada. When this happened, they deserted back the rebels.

10) And so it went. Battles went this way. Battles went that way. It all came down to which side would strike the decisive blow, to which side appeared the fiercest.

11) Both the Federales and the rebels used people. That was kind of a tie. The forces searched for something else. Then in an accident of fate, Pancho Villa and El Presidente Carranza both hit on the idea of using giant inflatable balloons made from MylarTM. Villa’s soldiers brought huge inflatable squirrels to the battlefield of Celaya. Carranza’s men, however, carried enormous inflatable snakes with them. Snakes are much fiercer than squirrels. Villa’s army broke and ran. The Mexican Revolution was effectively over. This is also why there’s a snake on the Mexican flag. There you go.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bad Advice Friday, 4-21-17

Oh my gosh. It’s Friday. I forgot to ask for more good questions seeking bad advice. It’s Friday? Really? Again? Did anyone see this coming? Anyway, I shall be dispensing bad advice to the three people who were Friday ready. As usual, the advice will stupendously bad.

Dear NF:

The best way to serve chicken is in stew. Ladle the chicken stew into a FrisbeeTM turned upside down. Toss the Frisbee still upside down. (If you toss it upside down, the stew will fall out. Gravity and all that.) At any rate, a clumsy toss or a klutzy catch will, by the law of inertia, result in the stew flying out of the Frisbee and onto your guest. Repeated practice for the two of you is a must.

The worst way to serve chicken is as slave or indentured servant. This plain sucks. The hours stink, chickens are always hungry. You’ll work for chicken feed. (See what I did there?) And your neighbors will laugh at your horrible plight. “Why don’t you just walk away and go home?” Like it’s that easy. Once a chicken has established its dominant position in the pecking order (See what I did there again?) your morale will be broken to such an extent that flight will be impossible. You really do have to win the inevitable staring contest that happens whenever you meet a chicken. So, stay away from chickens until you have practiced with a cat.

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LF asks: Do I have to turn on an oven to bake?

Dear LF: First, try waiting. Patience is a virtue. If after three hours nothing has happened, it’s time for plan B. Take an axe. Chop down a tree with it. Chop the felled tree into kindling. (By the way, axes are really good for ending those festering domestic disputes. I mean who wants to go to bed angry every night? Be sure to wash those bloody sheets in cold water or else the blood will stain your sheets forever. If a job’s worth doing, it’s worth doing right.) Anyway, rub two sticks from your kindling together until you get a good flame going. Throw the burnings sticks and the rest of the kindling in the stove. Soon you’ll have a good flame going. The smoke from the burning wood will set off your smoke detector, so be sure to disable that. If your cake is soaked in rum, you’ll have a pyrotechnic display that you and your guests will never forget. And you will have done all this without turning on the oven. Well done!

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ME asks: What should I do next?

Dear ME: Join the French Foreign Legion. I met a young man years ago while bicycling in France. He was on his way to enlist in the Legion. He seemed like a nice guy. So there you go. Also, don’t forget France always sends the Foreign Legion first to any foreign conflict. It always get to fight. Many times, the Frenchmen in the French army never get to fight. This means they never get to visit foreign countries. So, they never get to get to sample exotic cuisine served to the Legion while on patrol. Indeed, the qorma lawand (chicken stew) of Afghanistan alone is worth several firefights. So join up and eat well.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Cuban Hamburger (Frita Cubana)

Cuban Entree

CUBAN HAMBURGER
(Frita Cubana)

INGREDIENTS

4 garlic cloves
1 onion
2 tablespoons olive oil
¾ teaspoon cumin
½ tablespoon Spanish paprika or paprika
¼ teaspoon pepper
1 teaspoon salt
3 tablespoons ketchup
¼ chorizo (no casings)
1 pound ground beef
¾ pound ground pork
½ cup bread crumbs
2 tablespoons olive oil
1½ pounds shoestring potatoes (And cooking oil as well if deep frying or pan frying.)
1 teaspoon Worcestershire sauce
12 hamburger rolls

Serves 8. Takes 50 minutes.

PREPARATION

Mince garlic cloves and onion. Add garlic, onion, and olive to pan. Sauté at medium-high heat for 5 minutes or until onion and garlic soften. Add sautéed onions and garlic, cumin, paprika, pepper, salt, ketchup, chorizo, ground beef, ground pork, and bread crumbs. Mix with hands until well blend. Shape meat mix into 12 patties.

Cook shoestring potatoes according to directions on package. Add 2 tablespoons olive oil to pan and as many meat patties that will fit. Cover. Sauté meat patties at medium-high heat for 5 minutes on each side or until meat is cooked to your desired level of doneness. You might need to cook the patties in batches. Top patties with Worcestershire sauce. Warm or lightly toast buns. Add patties to bun bottoms. Top patties with shoestring potatoes. Place bun tops on shoestring potatoes.

TIDBITS

1) The most common geometric shapes drawn by the cavemen was the triangle. So, it’s no surprise cavemen engineers chiseled stone into triangular wheels. This shape proved to be quite useless for transportation. The PorscheTM line of high performance cars would have to wait. But then the Cubanhamburgerpithicus tribe invented the Cuban hamburger. Little prehistoric diners thrilled hunter-gatherers with this avant-garde culinary creation. Soon, an engineer, Ogg Edsel Yugo, had himself a Cuban hamburger. It was tasty. It was round. It inspired him to make a wheel, to make a car. Edsel Yugo’s car flopped. Humanity would wait several millennia for Porsches. Bummer.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Anise Bread

Burundian Appetizer

ANISE BREAD

INGREDIENTS

2¼ teaspoons yeast
½ teaspoon sugar (5 teaspoons more later)
¾ cup warm water
1 cup flour (2½ cups more later)
7 teaspoons anise seed
1 teaspoon salt
5 teaspoons sugar
2½ tablespoons peanut oil or vegetable oil
2½ cups flour
½ cup water (or as needed)
1 egg yolk

SPECIAL UTENSILS

bread maker (optional)
cookie sheet
parchment paper

Makes 4 bread rolls. Takes 2 hours 45 minutes.

PREPARATION

Add yeast, ½ teaspoon sugar, and warm water to large mixing bowl. Stir with fork until yeast dissolves. Let sit for 15 minutes or until yeast becomes foamy. Add 1 cup flour. Stir with fork until well blended. Let sit for 30 minutes or until mixture doubles in size. Add anise seed, salt, sugar and oil. Knead mixture with bread maker or by hand until blended. Add 2½ cups flour gradually. Knead by bread machine or by hand for 10 minutes. Add ½ cup water, or as needed, to get soft, pliable dough. Cover and let sit for 1 hour or until dough doubles in size.

Place parchment paper on cookie sheet. Separate dough into 4 balls Add balls to parchment paper. Flatten dough balls slightly with hands. Cover with damp kitchen towel. Let rise for 30 minutes. Preheat oven to 375 degrees. Add egg yolk to cup. Beat egg with whisk. Use kitchen brush to coat dough balls with egg yolk. Bake at 375 degrees for 20 minutes or until dough balls turn golden brown and their surface hardens. Serve warm or let cool.

TIDBITS

1) In 2200 B.C., King M’bokong of Burundi ordered his subjects bring him a dish to celebrate his 50th birthday. By incredible coincidence, everyone made anise bread. The people further honored their monarch by building a great pyramid three times as tall as the later pyramids of Egypt out of the leftover bread. However, the Pharaohs’ pyramids are made from stone. Stone resists rain. Bread does not. The pyramids of Giza remain. The Burundian pyramid is no more. Bummer.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bad Advice Friday, 4-14-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

PD asks: How do I get the cat to emulate a dog? He never meows anyway.

Dear PD: Male dogs like to lick their balls. Paint your cat’s nuts with liquid catnip. (The cat might resist for a bit.) Then feline instincts will take over and your cat will lick that catnip right off. Once the first step to dogdom is broken, adoption of other doggie traits will surely follow.

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LHH asks: When will my ship come in?

Dear LHH: Sad to say, you can’t count on a ship to dock at your town and have the captain come down the gangway and present you with the keys to the vessel. This is particularly so, if you live miles inland. Anyway, head to the port and buy the first cruise ship that takes your fancy. This will be your ship! Now mind you, cruise ships cost hundreds of millions, so saving is a must. You might find that you don’t have enough saved up. In this case, you’ll have to forgo such things as: lodging, clothes, and food. Indeed, you might to do without everything for decades, but don’t give up.. Stay true to your dream.

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ABG asks: What if I don’t want to get out of the pool?

Dear ABG: Who does? It takes a while to get used to the water and then it’s so cold when you get out. You need help. Simply hire a rodeo cowboy and a pilot with a helicopter. The cowboy lassoes you and the pilot ascends, lifting you out of the pool. You might even worry how the wind is blowing you repeatedly close to your house. But let’s not forget you’re out of the pool. Now it’s time for an after-pool cocktail.

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MA asks: Is there a way to find the Father of All Bombs?

Dear MA: Why yes, there is. First, go to your nearest air force base and ask to be let in. Ask politely or they won’t wave you through. Manners are always important. Should they ask why, tell the truth. You can’t imagine how many times spies, agent provocateurs (quite possibly spelled correctly), and terrorists lie to these guards. Your honesty will be just the fresh air needed to melt their suspicious hearts. Second, head to the shed where they keep the really big bombs. You are looking for the Father of All Big Bombs after all. Take that sledgehammer out of your vehicle and starting banging the heck of the bombs. (Note, while bombs are notoriously temperamental and apt to go off when hit by even the humble hammer, you can’t count on it. Do your research and find the bomb’s “E” spot, or “Explosive spot.) Anyway, hit those bombs as hard as you can with your sledgehammer. The bomb that flings your body the farthest will be the Father of All Bombs.

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PH asks: Mother a weed, father a weed … do you expect the daughter to be a saffron root?

Dear PH: No, no, you can’t, not even if you hire the finest genetic splicers. The best thing to do is glue saffron all over her. (Note, she might complain about that, particularly if she is a teenager.) Anyway, saffron is expensive, about $200 an ounce. Covering her all over with saffron might cost a half-million dollars. If you have that kind of money, your problem is solved. However, even if the most diligent searching for coins under the sofa cushions leaves you short, head to saffron-rich Tibet. Simply fly to India, hike across the Himalayan mountains, avoid the border guards, pick hundreds of pounds of saffron threads from the saffron flowers, carry your prize back across the Himalayas, and fly home.

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PH asks: If a man said to you, ‘A dog carried away your ear’ would you go after the dog or search first for your ear?

Dear PH: Oh my gosh, you’re told a dog carried away your ear and you want to waste precious time searching for it on your head? Do you wish to give the dog time to eat it, develop a taste for human flesh, and start a canine/culinary murder spree? Also, if you can retrieve that ear quickly you can get it sewn back own. Hurry, man, hurry. Chase after the nearest dog you see and pry open its mouth. Don’t let the fact that it’s a doberman or a pit bull scare you off. It’s your ear. If the dog happens not to have your ear in its mouth, apologize to its owner as manners are always important. Then take off after the next dog and so on. Good luck! I look forward to hearing from you.

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JW asks: Why?

Dear JW: I assume you are asking “Why can’t I find my car keys?” as this is by far the most asked why question. The short answer is that your car are not where you’re looking and vice versa. Clearly, you need more copies. I suggest one hundred car keys. Leave them all over your house, your place of work, and any stores you frequent. Be sure to leave details of your car such as make, year, color, and license plate on it. It would be embarrassing to come back to your local burger joint and pick a set of keys from the counter only to get to your cars and find you grabbed a set of keys belonging to someone else. Then your have to go back inside the joint and put those keys down, right in front of everyone. You look around, getting redder and redder. Finally, you find your 83rd set of car keys right where you were eating. By this time, everyone is laughing and you find yourself wishing you could merge your molecules into the wall. Don’t let this happen put your car’s info on every set of car keys. Now you know.

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WK asks: Did it ever say how many seashells Sally sold down by the sea shore?

Dear WK: As I learned the nursery rhyme while in school in Australia, the next line is, “But she shall sell her shells no more.” She’s not selling anymore. All of a sudden, we don’t know her name. She hasn’t shown up at beach since, despite the high demand for her designer sea shells from wealthy tourists. We can only conclude that she is in the witness protection program for testifying about seashore murder she saw. Which is unfortunate, as she is quite rich and is quite the looker. I recommend a door-to-door search across the country for her.

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DZ asks: I can’t stop the damned sports news updates from showing up on my Facebook trending topics, no matter how many times I dismiss them. It’s the only news I actually WANT Facebook to curate for me, and they won’t do it. Help me.

Dear DZ: You language is probably listed as American English with Facebook. America is sports mad. We have sports all year round. You’re not going to be able to avoid sports in your trending topics as long as your FB page is in American English. You will have to switch your page to an obscure language, one that is spoken by very few people. I recommend Chamicuro. Although it is spoken throughout the world, the total numbers of speakers is estimated at eight. How many professional sports teams could those speakers have? Yep, switch your Facebook page to Chamicuro and you’ll never see sports trending again.

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SF asks: If I ask a question = will you answer ?

Dear SF: ˙ǝɔıʌpɐ pɐq ǝʌıƃ oʇ ǝʌol ı ‘ǝsɹnoɔ ɟo ‘sǝʎ

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Beef, Herb, and Yogurt Soup (Aashe Mast)

Iranian Soup

BEEF, HERB, AND YOGURT SOUP
(Aashe Mast)

INGREDIENTS

2 garlic cloves
1 large onion
¼ teaspoon pepper
½ teaspoon salt
1 teaspoon turmeric
½ pound ground beef
⅓ cup long grain rice
4½ cups water
3 cups Greek yogurt or plain yogurt
¼ cup fresh chives*
¼ cup fresh cilantro*
¼ cup fresh parsley*
1 15-ounce can chickpeas (aka garbanzos beans)
¼ cup fresh mint*

* = Substitute 4 teaspoons dried herbs for 4 tablespoons fresh herbs.

Serves 8. Takes 1 hour 15 minutes.

PREPARATION

Mince garlic cloves and onion. Add onion, garlic, pepper, salt, turmeric, and ground beef to large mixing bowl. Mix with hands until well blended. Use hands to make ½” -to-1″ meatballs. Add rice, water, yogurt, chives, cilantro, and parsley to large pot. Simmer on low heat for 30 or until rice softens. Stir frequently. Add meatballs and chickpeas. Simmer on low heat for 20 minutes. Stir occasionally and gently. Garnish with mint.

TIDBITS

1) Earth, Wind, and Fire, a superb American band (1969 to present.) has excelled in many genres including : R&B, soul, funk, disco, Latin, and African. It’s in the Rock and Roll Hall of Fame, has earned a star on the Hollywood Walk of Fame, and has played for President Obama.

2) Alas, not all bands succeed . The Iranian group Beef, Herb, and Yogurt (1977-1979) rocked the musical genres of cuisine and bubble-gum love. Their song, “I give you my saffron and my heart” was the number-two Iranian song of 1978 . The shah of Iran even invited them to play for him in early 1979. The Iranian Revolution broke out a scant two weeks later. The Shah was deposed. The police hunted all supporters of the previous regime. Beef, Herb, and Yogurt, tied to the Shah by their command performance, fled to the U.S.. Stigmatized unfairly by Americans who blamed them for the storming of the American embassy, they never played again. The band members eventually opened up an Iranian restaurant in Dubuque, Iowa, where they have been trying to blend in.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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