Posts Tagged With: caprese

Caprese Burgers

Italian Entree

CAPRESE BURGER

INGREDIENTSCapreseBurgers-

1/2 onion
2 cloves garlic
1 1/2 pounds ground beef
1 tablespoon Italian seasoning
12 ounces pound mozzarella cheese
2 Roma tomatoes
1/4 teaspoon peppercorns (or black pepper)
6 hamburger buns
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil
1/4 teaspoon sea salt

PREPARATION

Mince onion and garlic cloves. Mix onion, garlic, ground beef, and Italian seasoning. Form 6 patties.  Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. Flip patties 2 times.

While patties are cooking, slice mozzarella into 24 slabs. Slice tomatoes 1/8″ thick. Grind peppercorns. Toast hamburger buns. Put a patty on each bun. Put 2 slabs on mozzarella on patty. Put 2 slices of tomato on mozzarella slabs. Put 2 slabs of mozzarella on bun top, then put 2 slices of tomato. Drizzle olive oil on and sprinkle the bottom half with ground pepper, and salt. Sprinkle top half with basil. Combine the bottom and top parts of the burger. Repeat for the next 5 burgers.

TIDBITS

1) In 408 A.D., Alaric besieged Rome with his Visigothic army. The Romans bought him off with 3,000 pounds of pepper. It is quite possible, though historians are by no means unanimous of this point, the Visigoths used this pepper to make caprese burgers.

2) In 410 A.D., their supply of pepper exhausted, the Visigoths were reduced to eating porridge. Clearly, this was not a stable situation. Alaric took his army once more to Rome. This time, the Romans refused to give the barbarians their pepper; Italian pork chops with pepper having become the latest culinary rage. The culinary-driven Visigoths stormed Rome, sacking it for 3 days while they searched for hidden stores of pepper.

3) Rome never recovered. The great chefs of Rome, deprived of pepper, gradually drifted off into banditry. The entire Roman Empire collapsed. The Dark Ages descended all over Europe not to be lifted for a thousand years.

4) This is why I always keep a lot of pepper in my kitchen.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Caprese

Italian Entree

CAPRESE

INGREDIENTSCaprese-

1 pound mozzarella cheese
4 vine-ripened tomatoes
1/4 teaspoon peppercorns (or black pepper)
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil
1/4 teaspoon sea salt

PREPARATION

There aren’t many ingredients in this dish, so fresh ingredients are especially important. Slice mozzarella into 1/4″ slabs. Slice tomatoes 1/4″ thick. Grind peppercorns. Put alternating layers of mozzarella and tomato slices on serving plate until they are all used. Drizzle olive oil over everything and evenly sprinkle your creation with basil, pepper, and salt.

TIDBITS

1) The ancient Greeks and Romans believed basil was the devil’s herb. Put basil leaves in an urn and presto chango, basil becomes scorpions.

2) Basil helps to ease gas pains and nausea. The ancient Romans and Greeks had trouble farting as they refused to add basil to their cuisine. This bloating made them crabby, made them want to make war, made them want to destroy their tooting neighbors. Indeed, most of the wars of conquest through the centuries have been waged by basil-hating cultures.

3) Basil’s strong flavor rebuffs garden pests. It even repels insects wanting to attack neighboring plants. What a nice herb! Don’t you wish you had neighbors like basil?

4) Haitians believe basil protects their country. Indeed, basil was the first country in the French colonial empire to gain independence. However as Haiti has suffered extensive domestic turmoil since then, there seems to be a limit to its magical properties.

5) William Gaines, the founder of Mad Magazine, once flew to Haiti to get the nation’s one subscriber to order issues for another year.

6) Basil works wonders in Italy as well, where it is a token of love in Italy. Italians love basil. They have a reputation for being great lovers. Coincidence? Who can say?
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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