Posts Tagged With: coriander

Durban Masala

South African Appetizer

DURBAN MASALA

durbanmasalaINGREDIENTS

½ teaspoon cardamom
1 teaspoon Cayenne pepper
1 tablespoon chili powder
1 teaspoon cinnamon
¼ teaspoon ground cloves
1¼ teaspoons coriander
1¼ teaspoons cumin
¼ teaspoon fenugreek
¾ teaspoon ginger
¼ teaspoon mace
⅛ teaspoon pepper
2 teaspoons turmeric

Makes ¼ cup. Takes 10 minutes.

PREPARATION

Add all ingredients to mixing. Mix with whisk until well blended.

TIDBITS

1) Durban is a city in South Africa. Durban rhymes with Durban. This is useful when constructing rhyming poems. In much the same way, gnome rhymes with Nome, a city in Alaska. Over 20,000 gnomes live in Nome, admired for their strong work ethic. They’ll guard your garden for amazing lengths of time and everyone knows much polar bears fear gnomes.

4) Gnomes first came to Massachusetts on the Mayflower, fleeing persecution from waffle eaters. Later, they worked their way south, guarding spice gardens along the way. The little guys eventually settled in Chancellorsville, Virginia–Why not?–to lead a safe, if not totally accepted existence.

5) Tragedy struck in 1863. General Stonewall Jackson was shot after the battle of Chancellorsville. Enraged townsfolk held a gnome fired the fatal shot and drove the wee ones out of town.

6) The gnomes drifted ever northwestward, until they reached Nome on the Bering Sea. They could drift no longer. They wore parkas to keep warm. The parkas covered their faces, just like the natives. You couldn’t tell the gnomes and the people apart. Sure, gnomes are much shorter than people, but you always keep your face to the ground during a blizzard. And 19th-century Nome always had blizzards. The townsfolk didn’t even notice the little folk until 1941, when World War II broke out. People. after kneeling, worked shoulder to shoulder with the gnomes to defeat the common foe. The gnomes gained acceptance into one career after another. Today, Nome’s the gnome genome sequencing capital of the world.

Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Colombo Powder

French Guianese Appetizer

COLOMBO POWDER

INGREDIENTS??????????

¾ teaspoon cloves
3½ tablespoons coriander seeds
3½ tablespoons cumin seeds
½ teaspoon fennel seeds
1 tablespoon fenugreek seeds
1½ tablespoons black, brown, or yellow mustard seeds
1 tablespoon peppercorns
3½ tablespoons turmeric
½ teaspoon ground ginger.

SPECIAL UTENSIL

spice grinder

Makes 1 cup. Takes 15 minutes.

PREPARATION

Add cloves, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, and peppercorns to pan. Cook in pan at medium-high heat for 5 minutes or until seeds turn golden brown or start to crackle. Stir frequently. Put toasted spice mix in spice grinder. Grind spices into powder.

Add turmeric to pan. Cook on medium heat for 3 minutes or until turmeric turns golden brown. Add turmeric, ginger, and ground spices to mixing bowl. Mix with whisk until well blended. Store spice mix in air-tight jar.

TIDBITS

1) The above photo is right-side up. The powder would still be just as good upside down. The same can’t be said for Pineapple Upside Down Cake. Just try flipping that dessert over to make Pineapple Right Side Up Cake. If lucky, your host would simply show you the door. If unlucky, the cook would atomize you with her sonic obliterator, an essential utensil for all serious chefs.

2) Don’t open your Colombo powder in a weightless environment such as the space shuttle. The stuff would get everywhere. Contact with the astronauts would make them look jaundiced. They would have to be quarantined and an astronaut never forgets. Or is that an elephant? Certainly, an elephant astronaut would never forget. In any case, keep your Colombo powder sealed.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Qorma Laward (Afghan chicken stew)

Afghan Entree

QORMA LAWAND
(chicken stew)

INGREDIENTSQorbaLawand-

4 chicken breasts or 2 pounds chicken
3 garlic cloves
2 onions
2 teaspoons ginger
1 teaspoon lime juice
1/4 teaspoon pepper
1/4 teaspoon salt

2 tablespoons peanut oil or ghee (clarified butter)
½ teaspoon cardamom
½ teaspoon chili powder
½ teaspoon cinnamon
2 teaspoons coriander
½ teaspoon turmeric
½ cup water
1 ½ cups whole yogurt

PREPARATION

Cut chicken into 1″ cubes. Mince garlic cloves and onions. Put chicken, ginger, lime juice, pepper, and salt into large mixing bowl. Turn the chicken cubes until they are well coated. Place bowl in refrigerator for 1-to-2 hours.

Add 2 tablespoons peanut oil or ghee to large skillet or Dutch oven Add onion and garlic. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add cardamom, chili powder, cinnamon, coriander, and turmeric (Goodness, there are a lot of spices starting with “c.”) Reduce heat to medium and sauté for 2-to-3 minutes.

Add yogurt, coated chicken cubes, and water. Stir with whisk or spoon until blended. Bring to boil on high heat, stirring constantly. Reduce heat to warm, to avoid curdling the yogurt, and simmer for about 30 minutes. Add water as necessary to keep the qorba lawand from drying out. Stir occasionally. Goes well with naan bread or rice.

TIDBITS

1) Naan is a palindrome. So is Anna. So is Anna’s Naan. A Santa Anna’s naan at NASA is an even more ambitious palindrome.

2) Sha Na Na is a famous American rock and roll band. It is also an anagram for Has Naan. Coincidence, perhaps?

3) A big maze stands between you and naan. Oh no, can you find the way?

You

maze

naan

– Chef Paul

3novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Kabsa Spice Mix

Saudi Appetizer

KABSA SPICE MIX

INGREDIENTSKabsaSpice-

2 1/4 teaspoons allspice
2 1/4 teaspoons cardamom
3/4 teaspoon cloves, ground
½ tablespoon coriander
½ tablespoon cinnamon
½ tablespoon fennel
3/4 teaspoon ginger
½ teaspoon lime or orange zest
½ tablespoon pepper
½ tablespoon turmeric

Makes 4 2/3 tablespoons

Note: The above list of ingredient assumes the spices to be already ground. However, spice mixes taste better when using grinding your own spices. However, if you think the effort in tracking down ginger root, cardamom pods, cinnamon stick, cloves, and peppercorns might turn you into an axe-wielding murderer, please consider using already ground spices.

PREPARATION

Mix ingredients together with fork.

TIDBITS

1) Isn’t that the shortest preparation instruction you’ve ever seen?

2) William Shakespeare could have had the shortest resume ever. All he would have needed to write was, “I am available.”

3) The smallest country in the world is Vatican City with an area of 0.2 square miles and 770 permanent residents. This tiny nation is the spiritual center for over one billion Roman Catholics.

4) Monaco gets the silver medal in the small-countries event with an area 0.7 squares miles and 32,000 people. It’s ruled by Prince Albert II. This nation maintains its independence from France only as long as the princely line produces heirs. Last time I checked the good prince had not produced kids, much less get married. Get cracking, Albert.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Yam Neua (Thai Beef Salad)

Thai Entree

YAM NEUA
(Thai Beef Salad)

INGREDIENTSThaiBeefSal-

6 cups napa or Chinese cabbage or cabbage
1/2 cup carrots
1 cucumber
1 1/2 pounds beef sirloin steak
3 cloves garlic
2 shallots
1 tablespoon lime juice (1 tablespoon more later)
5 tablespoons Thai fish sauce or Worcestershire sauce
1 teaspoon palm sugar or sugar
1/2 teaspoon cilantro
1/2 teaspoon lemongrass
1/2 tablespoon red pepper flakes

1/2 teaspoon basil
1/2 teaspoon coriander
1 tablespoon lime juice
1 tablespoon olive oil

PREPARATION

Shred napa and carrots. Mince garlic and shallots. Peel, seed, and slice cucumber. Cut sirloin into thin strips.

Add 1 tablespoon lime juice, fish sauce, palm sugar, cilantro, lemongrass, and red pepper flakes to large serving bowl. Mix ingredients with fork. Add cabbage, carrots, and cucumber. Mix again

Add sirloin, garlic, shallots, basil, coriander, 1 tablespoon lime juice, and olive oil to skillet. Sauté on medium-high heat for 5 minutes or until sirloin is no longer pink. Spoon sirloin strips and juice from skillet on top of salad in serving bowl.

A perfect salad for meat lovers.

TIDBITS

1) Cabbage is the new sexy. According to recent research in England, cabbage is the best natural aphrodisiac.

2. Many dishes are aphrodisiacs as well. They include: grilled oyster, grilled asparagus, grilled bananas, honey grilled shrimp, grilled Parmesan potatoes, and grilled carrots.

3) Whoa, look what grilling does.

4) Watch out if your date asks you over for grilled cabbage.

5) What if grilled beans were an aphrodisiac? How would you grill them? They’d keep falling through the spaces in the grill?

6) Chocolates make people more romantic. Would grilling chocolate cause overwhelming passion? Who would know? The chocolate would probably melt on the grill and drip on the hot coals below. Or, the chocolate would burst into flames. Either way you’d scorch your fingers trying to give that chocolate to your sweetheart and then you wouldn’t feel romantic at all.

7) Or you could profess you love, if you want to try a non-culinary approach.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cajun Goober Peas

Cajun Entree

CAJUN GOOBER PEAS

INGREDIENTSCajunGoober-

1 pound raw, unsalted peanuts in shells (or roasted, unsalted)
1 1/2 quarts water (and more later)
1/4 cup Cajun seasoning
2 teaspoons cayenne
2 teaspoons coriander
2 teaspoons cumin
2 teaspoons thyme
4 teaspoons paprika

PREPARATION

Wash peanuts until water runs clear. Put peanuts (do not shell them) in large pot. Add water and salt. (Peanuts should be completely cover with water.) Add Cajun seasoning, cayenne, coriander, cumin, thyme and paprika. Soak for 30 minutes

Boil pot to boil. Reduce heat to low-medium. Simmer for 3-to-8 hours (Yes, that is a wide time range. New peanuts will cook in a much shorter time than peanuts that have been on the shelf for a long time.)

Check water level after 30 minutes. Add water if needed. Water should always cover peanuts. Start tasting peanuts after 3 hours. Add water if needed. Peanuts are done when they are firm yet tender or reach your desired texture.

TIDBITS

1) It takes about 54 peanuts to make a 1.2-ounce jar of peanut butter.

2) The protein and B vitamins in peanuts help you think.

2) The protein and B vitamins in peanuts help you think.

3 Oh dear, I need a peanut to jump start my brain. *Munch, munch, munch.*

4) You could place 18-ounce peanut-butter jars, if you could find that many, around the Earth’s Equator and still be able to go around 1/3 more time.

5 Or you could place 13.5 ounce jars around the Equator and just make one circuit.

6 But why would you want to do this?

7 Do you have the money to buy that much peanut butter?

8 Can you arrange for the necessary transport?

9) Much of the Equator is on the ocean. Would the jars of peanut butter just float away? Wouldn’t they be a hazard to navigation?

10) Wouldn’t hurricanes or tornadoes be able to fling peanut butters jars vast distances? I mean if a powerful windstorm can pick up a cow… and what happens when the jars come down. “Tonight, we have a peanut-butter storm watch over Dane County. Residents are advised to stay inside. No word yet if we can expect chunky or cream precipitation.”

11) And what of the jars along the Equator that lie peacefully along the ground. How long do you think it will be before people take the jars and eat the peanut butter?

12) Ooh, ooh! Nobel Peace Prize idea here. Countries that fight each other a lot should build a wall made of jars of peanut butter. After a while hungry people from both nations will start taking jars down and eating the tasty peanut butter. Peanut-butter pleased people perform plenty pleasant acts of kindness happiness. Kindness engenders happiness. People want more happiness. They take down more jar of peanut butter. They get happier. The wall diving the two countries eventually disappears. Everybody sees nothing but kind and happy people in the other country. Peace breaks out.

13) Peace breaks out even faster with peanut and jelly on toast.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , | Leave a comment

Hawaij, Spice Mix from Yemen

Yemeni Appetizer

HAWAIJ
(spice mix)

INGREDIENTSHawaij-

2 tablespoons black peppercorns
3/4 teaspoon whole cloves
1/2 teaspoon caraway seeds
1 teaspoon cardamom
2 teaspoons coriander
2 1/2 teaspoons cumin
1 tablespoon turmeric

SPECIAL UTENSIL

spice grinder

PREPARATION

Grind peppercorns, cloves, and caraway seeds in spice grinder. Use fork to mix peppercorn, cloves, caraway, cardamom, coriander, cumin, and turmeric in small mixing bowl. Store mixture in airtight jar.

TIDBITS

1) According to Chaucer’s Canterbury Tales, cardamom is “the spice of Paradise.” It’s not clear how he knew that. Perhaps he had an Ouija board.

2) Since Ouija boards weren’t invented until the twentieth century, it’s clear Chaucer had a time machine. I would have read Canterbury Tales in High School with much more interest if I had known that.

3) According to some vague, unspecified, nebulous people, cardamom was the most popular spice in ancient Rome. Rome conquered Gaul. Gauls did not spice with cardamom. The frightening implication is clear.

4) Cardamom coffee is popular in the Arab world. The Arabs overran North Africa, the Fertile Crescent, the Spanish peninsula, Sicily, and Southern France in only 100 years. The conquering qualities of cardamom explains why it costs more than oil per ounce. Oil fuels countries’ economies, but cardamom is necessary for sheer national survival.

5) Cardamom is more popular in Sweden than any other spice. Sweden has never been conquered by a non-Nordic nation. Even nations with powerful armies respect countries with large cardamom stockpiles.

6) Cardamom is the world’s second most expensive spice. Only saffron cost more. I don’t even want to think what a global conflict over saffron would be like.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Potato-Beef Flatcakes From Tanzania

Tanzanian Entree

POTATO BEEF FLATCAKES

INGREDIENTSPotBeefFlat-

3 large brown potatoes
3 large carrots
1 green bell pepper
1/2 ground beef
1/2 cup milk
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon coriander
1/4 teaspoon cumin
1 teaspoon curry powder
1/2 teaspoon salt
2 tablespoons sugar

2 or more tablespoons vegetable oil.

makes 12 flatcakes

SPECIALTY UTENSILS

food processor
electric skillet

PREPARATION

Peel and mince potatoes. (A food processor helps immensely. Remember this when your loved one gives you that appliance for your anniversary.) Peel and mince carrots. Remove seeds and mince bell pepper.

Combine all ingredients except vegetable oil in large mixing bowl. The best way to mix this is with your hands. Sorry. (But there is an upside to having messy hands. When your sweetheart asks you to answer the door or the telephone you can say, “Sorry, messy hands.”)

Make patties that are 1/2 cup big. Put 2 tablespoons vegetable oil in the electric skillet. Set the skillet to 350 degrees. Put as many patties as will fit into the skillet. Flatten them slightly with spatula. Cook with lid on for 5 minutes or until the patty browns. Remove lid. (Oil splatters, may I suggest wearing an apron?) Flip patties over and fry for another 5 minutes. Remove batch and start another. Add oil as needed.

And “tasty” in Swahili is “kitamu.”

TIDBITS

1) The carrot is one happening biennal plant of the umbel family.

2) Eating too many carrots will make your skin turn yellowish orange, especially on the palms or soles of the feet. This is called carotenemia. This goes away completely once you stop eating them.

3) Ancient Greeks and Romans ate carrots. No nation or tribe could stand up to Rome’s scary orange soldiers. That’s the Roman Empire grew so big and lasted so long.

4) Ancient Greeks believed eating carrots made men and women more amorous. “Hey, would like to have dinner at the Carrot Auctioneer?”

5) Seems silly, no? But rabbits love carrots and we all know how fast bunnies reproduce.

6) Hippocrates thought women could prevent pregnancy by eating carrot seeds.

7) Current scientific studies suggest this might be true after all.. Eating carrot seeds after intercourse might prevent the egg from implanting.

8) Whoa.

9) The orange carrot was invented by cross breeding yellow and red carrots. I wonder if you can turn yellow by eating too many yellow carrots. Don’t rob a bank after doing this. The police find  with yellow palms easy to find.

10) Yay, carrots!

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Recipe From My Cookbook As It Appears on Kindle Fire

My cookbook, Eat Me: 169 Fun Recipes From All Over the World is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

A big thank you to Natasha Fondren of eBook Artisans who is as professional and competent as she is nice.

 

recado1

recado2

recado3

 

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pepper Jack Meatloaf Recipe

American Entree

PEPPER JACK MEATLOAF

INGREDIENTSPeppeJM-

1/2 white onion
1/2 red onion
3 garlic cloves
1 1/2 tablespoons olive oil
1 1/2 pounds ground beef
3 large eggs
1 tablespoon parsley
1 green bell pepper
1 green chile
1 14.5 can diced tomatoes
1/2 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon tarragon
2 teaspoons fresh cilantro
1 cup grated pepper jack cheese
1 1/2 cups bread crumbs

PREPARATION

Preheat oven to 350 degrees. Mince red onion, white onion, and garlic. Add this to olive oil and sauté on medium heat until soft or about 6 minutes.

Dice bell pepper and green chile. Combine red onion, white onion, garlic, ground beef, eggs, bell pepper, green chile, diced tomatoes, coriander, cumin, tarragon, cilantro, pepper jack cheese, and bread crumbs. You really need to use your hands to do a good job here.

(Better yet, get your nine-year old to mix this up. He’ll welcome the opportunity to be helpful while getting his hands messy. Take advantage of this willingness before he becomes a teenager.)

OR…dice and mince all the above ingredients and put them all into the oil to sauté at once. This will save six minutes.

(Saving six minutes is particularly useful if there is an accidental nuclear countdown near your home, you’re the only one with the key to abort the launch with the resulting global nuclear war, and you really don’t have the extra six minutes needed to perform this extra culinary step, eat this meal, and get to the missile silo in time.)

Spray 8″-by-8″ baking dish with no-stick cooking spray. Transfer the meat mix to this dish. Smooth the meat until it is a flat as the Kansan prairie. Bake for about 1 hour at 350 degrees. Let cool for 5 – 10 minutes.

TIDBITS

1) According to The Tales of the Arabian Nights, coriander is an aphrodisiac.

2) We should all absorb the lessons of great literature.

3) Coriander is also mentioned in the Bible. The Bible does not mention any non-culinary benefits from Tarragon.

4) Indeed, The Good Book commands, “Do not commit adultery.”

5) Sometime in the 1600s, two English publishers came out with a Bible with the exciting command, “Thou Shall Commit Adultery.”

6) The King of England fearing for the morals of his people, outlawed this version of the Bible, and heavily fined the publishers.

7) Editing and correct spicing are musts.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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