Posts Tagged With: rock and roll

Beef, Herb, and Yogurt Soup (Aashe Mast)

Iranian Soup

BEEF, HERB, AND YOGURT SOUP
(Aashe Mast)

INGREDIENTS

2 garlic cloves
1 large onion
¼ teaspoon pepper
½ teaspoon salt
1 teaspoon turmeric
½ pound ground beef
⅓ cup long grain rice
4½ cups water
3 cups Greek yogurt or plain yogurt
¼ cup fresh chives*
¼ cup fresh cilantro*
¼ cup fresh parsley*
1 15-ounce can chickpeas (aka garbanzos beans)
¼ cup fresh mint*

* = Substitute 4 teaspoons dried herbs for 4 tablespoons fresh herbs.

Serves 8. Takes 1 hour 15 minutes.

PREPARATION

Mince garlic cloves and onion. Add onion, garlic, pepper, salt, turmeric, and ground beef to large mixing bowl. Mix with hands until well blended. Use hands to make ½” -to-1″ meatballs. Add rice, water, yogurt, chives, cilantro, and parsley to large pot. Simmer on low heat for 30 or until rice softens. Stir frequently. Add meatballs and chickpeas. Simmer on low heat for 20 minutes. Stir occasionally and gently. Garnish with mint.

TIDBITS

1) Earth, Wind, and Fire, a superb American band (1969 to present.) has excelled in many genres including : R&B, soul, funk, disco, Latin, and African. It’s in the Rock and Roll Hall of Fame, has earned a star on the Hollywood Walk of Fame, and has played for President Obama.

2) Alas, not all bands succeed . The Iranian group Beef, Herb, and Yogurt (1977-1979) rocked the musical genres of cuisine and bubble-gum love. Their song, “I give you my saffron and my heart” was the number-two Iranian song of 1978 . The shah of Iran even invited them to play for him in early 1979. The Iranian Revolution broke out a scant two weeks later. The Shah was deposed. The police hunted all supporters of the previous regime. Beef, Herb, and Yogurt, tied to the Shah by their command performance, fled to the U.S.. Stigmatized unfairly by Americans who blamed them for the storming of the American embassy, they never played again. The band members eventually opened up an Iranian restaurant in Dubuque, Iowa, where they have been trying to blend in.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Qorma Laward (Afghan chicken stew)

Afghan Entree

QORMA LAWAND
(chicken stew)

INGREDIENTSQorbaLawand-

4 chicken breasts or 2 pounds chicken
3 garlic cloves
2 onions
2 teaspoons ginger
1 teaspoon lime juice
1/4 teaspoon pepper
1/4 teaspoon salt

2 tablespoons peanut oil or ghee (clarified butter)
½ teaspoon cardamom
½ teaspoon chili powder
½ teaspoon cinnamon
2 teaspoons coriander
½ teaspoon turmeric
½ cup water
1 ½ cups whole yogurt

PREPARATION

Cut chicken into 1″ cubes. Mince garlic cloves and onions. Put chicken, ginger, lime juice, pepper, and salt into large mixing bowl. Turn the chicken cubes until they are well coated. Place bowl in refrigerator for 1-to-2 hours.

Add 2 tablespoons peanut oil or ghee to large skillet or Dutch oven Add onion and garlic. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add cardamom, chili powder, cinnamon, coriander, and turmeric (Goodness, there are a lot of spices starting with “c.”) Reduce heat to medium and sauté for 2-to-3 minutes.

Add yogurt, coated chicken cubes, and water. Stir with whisk or spoon until blended. Bring to boil on high heat, stirring constantly. Reduce heat to warm, to avoid curdling the yogurt, and simmer for about 30 minutes. Add water as necessary to keep the qorba lawand from drying out. Stir occasionally. Goes well with naan bread or rice.

TIDBITS

1) Naan is a palindrome. So is Anna. So is Anna’s Naan. A Santa Anna’s naan at NASA is an even more ambitious palindrome.

2) Sha Na Na is a famous American rock and roll band. It is also an anagram for Has Naan. Coincidence, perhaps?

3) A big maze stands between you and naan. Oh no, can you find the way?

You

maze

naan

– Chef Paul

3novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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