Posts Tagged With: Chef Paul

Rizogalo (Rice Pudding)

Greek Dessert

RIZOGALO
(Rice Pudding)

INGREDIENTS

¼ cup butter
4½ cups whole milk
½ cup short-grain white rice
½ cup sugar
1 egg yolk
2 teaspoons vanilla extract
1 teaspoon corn flour
¼ teaspoon cinnamon.

Makes 4 cups. Takes 3 hours.

PREPARATION

Add butter, milk, rice, and sugar to large pot. Bring to boil, stirring frequently. Reduce heat to low. Simmer for 45 minutes or until rice is soft. Remove from heat. Whisk egg yolk in small bowl. Add egg yolk, vanilla extract. and corn flour. Mix with whisk until well blended. Ladle rice pudding into cups. Let cool at room temperature for 15 minutes, then in refrigerator for another 45 minutes. Sprinkle with cinnamon.

TIDBITS

1) There is quite a bit of stirring in this recipe. Doesn’t that all that stirring get tiring? Yes, it does. Which is why the Greek Aeronautics and Space Agency (GASA) has developed an autonomous robot designed for voyages to the asteroid belt.

2) Greek astronauts can’t afford to take their eyes off their rocket’s window for even one minute as asteroids and space rocks could crack their window. Whoosh! The astronauts would be sucked out by the vacuum of space. That would be horrible. So, you can see why GASA puts a rizogalo-making robot (RMR) on all missions.

3) RMRs are expensive. It needs enough artificial intelligence (AI) to make rizogalo without human aid. I also needs to cook in zero-gravity. Have you ever tried preparing rizogalo in outer space? It isn’t easy. The last time a human tried this the International Space Station was closed while Greek cleaning women were shuttled in. Getting all those globules with mops proved frustrating. The women had be trained for six months. The clean up took seven months. The Greek government ran up such a debt paying for this that it had enormous difficulties meeting its international obligations. Massive infusions of cash from Germany and other governments saved off default. Even so, the Euro almost collapsed. This would have destroyed the world economy. No one would have had money to buy clothes and most food. We would have been running around naked and eating lutefisk! So again, you can see why RMRs are essential on lengthy space flights.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Raznici (Grilled Pork Skewers)

Croatian Entree

RAZNICI
(Grilled Pork Skewers)

INGREDIENTS

1¼ pounds pork loin
1 small onion
2 bell peppers (any color)
2 garlic cloves
6 tablespoons olive oil
2 tablespoons red wine vinegar
½ tablespoon Italian seasoning
1 teaspoon pepper
1 teaspoon salt

SPECIAL UTENSILS

outdoor grill
10 skewers

Makes 10. Takes 2 hours.

PREPARATION

Cut pork into 1″ cubes. Cut onion in half. Separate onion layers and cut them into 1″ squares. Seed bell pepper. Cut bell pepper into 1″ squares. Mince garlic cloves. Add all ingredients to large mixing bowl. Mix with hands until pork cubes are coated. Cover and marinate in refrigerator for 1 hour.

15 minutes before pork cubes have finished marinating, preheat grill to medium. Drain liquid from mixing bowl. Alternate putting pork cubes, onion squares, and bell-pepper squares on skewers. Repeat for each skewer. Place skewers on grill. Grill skewers for 7 minutes on both sides or until pork browns and is white inside . Goes well with salad or veggies.

TIDBITS

1) Long ago, armies fought each other by throwing rocks. The most clever cities fought back with paper, for as we all know paper covers rocks. Then Assyria overran all with its elite scissor forces. But in 605 the Medes conquered Assyria with old-school rocks. Rock, paper, scissors might be seem to be just an innocent children’s game today, but at one time it was a training exercise that all armies took seriously. The entire region remained in rock-paper-scissors (RPS) turmoil for centuries. But in 336 B.C., young Alexander the Great drew blood when he pricked his finger eating shish kabobs. The brilliant military innovator equipped his troops with shisk-kabob skewers. He soon lengthened these skewers into 12′ long spears. His infantry could impale its RPS enemies before they could get close enough to do any harm in return. Alexander’s technologically superior armies would go onto conquer Greece and Persia. The world would never be the same. Shish kabobs are everywhere.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Chicken Flautas

Mexican Entree

CHICKEN FLAUTAS

INGREDIENTS

4 chicken breasts
2 garlic cloves
1 small onion
2 tablespoons vegetable oil (4 cups more later)
¼ teaspoon cumin
¼ pound queso fresco or feta cheese
½ cup salsa
12 uncooked or freshly made corn tortillas*
4 cups vegetable oil (or at least ¾” deep)
2 tablespoon fresh cilantro

* = Cooked tortillas from the store will require softening in the skillet or microwave. Uncooked tortillas while harder to find will make preparation easier.

SPECIAL UTENSIL

toothpicks

Makes 12 flautas. Takes 1 hour 20 minutes.

PREPARATION

Add chicken breasts and enough water to cover to pot. Bring to boil using high heat. Reduce heat to low and simmer for 20 minutes. Remove chicken to plate. Shred chicken using forks.

While chicken simmers, mince garlic and dice onion. Add garlic, onion, and 2 tablespoons oil to pan. Sauté at medium-high heat for 5 minutes or until garlic and onion soften. Stir frequently. Add shredded chicken and cumin. Stir until well blended. Remove from heat. Add equal amounts of the shredded chicken/onion mixture, queso fresco, and salsa to the middle of each tortilla. Roll up tortillas tightly and pin together with toothpicks.

Add oil to pan. Heat oil using medium-high heat until a tiny piece of the tortillas starts to dance in the oil. Add rolled-up tortillas to pan seem-side down. Sauté at medium-high heat for 4 minutes or until tortillas turn golden brown. Turn frequently, but carefully, to ensure even browning. You will most likely need to cook in batches. Remove from heat. Drain on plate covered with paper towel. Dice cilantro. Garnish with cilantro. Goes well with salsa.

TIDBITS

1) Wolfgang Amadeus Mozart, “The Angler of Vienna,” was also a pretty darn talented musician, writing such toe-tapping operas such as, Il re pastore, Zaide, Die Entführung aus dem Serail, Le Nozze di Figaro, Don Giovanni, and Cossi fan tutte.”

2) By the way, Mozart’s agent, Paolo Fettucine, arranged for tutti frutti, a new ice cream with chopped and candied fruits in it to be served at Cossi fan tutte’s debut. It was a stroke of P.R. genius. Ice cream lovers came for the dessert and stayed for the opera. Wolfgang never looked back, except when on the way to his secret fishing places.

3) But it is in Mozie’s culinary operas where The Angler of Vienna’s talents really shined. Who can fail to be uplifted by his sole English work, The Three Penny Hot Dog? or feel the anguish of Gibt es wirklich keine Apfelkuchen? (Is There Really No Apple Pie?)

4) The years 1784 – 1787 were his happiest; he had great fishing spots to himself. These interludes of quietude were also the moments of his greatest musical creativity as witnessed by the Fish Cycle operas: Der Kabeljau auf dem Markt (The Cod at the Market), Limone Pesce Impanati (Lemon Breaded Fish), and of course, “The Angler of Vienna’s favorite, Il Mio Punto di Pesca (My Own Fishing Spot.)

5) It’s ironic that Mozart, a famous fan of German cuisine, would write his greatest opera about Mexican food. But who could not be inspired by the brilliant cuisine of Vienna’s famous restaurant, “Los Cinco Tacos?” Wolfang tried the restaurant’s chicken flautas and fell in love with them. He would stay up all night to compose the brilliant, brilliant I say, opera, Las Flautas Mágicas (The Magic Flautas.) Unfortunately, the politics of that year dictated that no operas be performed in Spanish. (Do try to see it if it’s being performed nearby.) Broken hearted that he was, Mozart rewrote his opus. And so we have the not too shabby Die Zauberflöte (The Magic Flute.) But Mozart would never again write about Mexican food.

6) Then on December 5, 1791, Mozart’s muse, Ernestine, imparted to him the idea of writing the opera Stoßen der magische Kugelfisch, (Puff the Magic Pufferfish.) So strong was Mozie’s excitement over what he knew what would be his magnum opus that he grabbed his fishing pole and raced to Danube River. He continually glanced over his shoulders to see if anyone were following, for all the local anglers would descend on him en masse and fish and fish out his little side pond. It was heartbreaking. Mozart had to scrap one seafood opera after another because he couldn’t bring in enough fish to give a true, abiding sense of its flavor and abiding soul. On one occasion, competitors once fished all the trout from his special inlet. This is why we never got to hear his Guten Morgen, Forelle (Good Morning, Trout) and had to settle for the markedly Don Giovanni.

7) Anyway, Mozie eluded all anglers that day and caught six pufferfish. (1791 was an extraordinarily bountiful year for Viennese pufferfish.) Wolfie scurried home as fast as his chubby little legs would carry him. He cooked all the fish. Unfortunately, he died. For while his wiener schnitzel was second to none, he didn’t know how beans about preparing the potentially fatal pufferfish. His last words were, “Gott im Himmel, where are my car keys?” There were, of course, no cars in 1791 and so need for car keys. Culinary historians Mozart had channeling the frustration of millions upon millions of people two centuries later.

9) But Wolfgang’s musical vision for the pufferfish lasted through the centuries floating through the atmosphere until it found a suitable vessel, a worthy receptacle. This is how we got the classic song, “Puff the Magic Dragon” by Peter, Paul, and Mary. Sure the name and length of Stoßen der magische Kugelfisch changed a bit, but that magnum-opus had been floating around for centuries and became susceptible to modern musical scenes. And there you go.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cucumber Yogurt Salad (salatet zabady bil ajur)

Sudanese Appetizer

CUCUMBER YOGURT SALAD
(Salatet Zabady bil Ajur)

INGREDIENTS

2 cucumbers
2 garlic cloves
1¾ cups plain yogurt
¼ teaspoon pepper
¼ teaspoon salt

Makes 6 bowls. Takes 1 hour 15 minutes

PREPARATION

Peel and dice cucumber. Mince garlic cloves. Add all ingredients to serving. Mix well with whisk. Cover and refrigerate for 1 hour.

TIDBITS

1) The modern-day submarine looks like a cucumber. Of course today’s subs, which can stay submerged for six months and carry enough nuclear missiles to reduce several cities to a glowing fog of atoms, are unarguably more destructive than even the most beserk cuke. The fact remains, however, that nuke rhyming with cuke is no accident.

2) The first military submarine, the Turtle (1775) was based on a turnip. It didn’t do much. Underwater, culinary warfare fell out of favor for twenty-french years. Fulton designed the Nautilus for the French in 1800. It never went to sea as the humidity of the vessel caused the crew’s bread to go moldy and war without fresh bread was unthinkable.

3) In 1864, the submarine, H.L. Hunley, of the Confederate Navy sank the North’s wooden warship, the Housatonic. This was the first successful sinking of a warship by a submarine. It was also the first successful sinking of a submarine as the Hunley was too close to its own exploding torpedo. Remarkably, no had imagined this occurrence. A month later, Rebel scientists hit upon the idea of simulating a submarine attack with cucumbers and matches. Unfortunately for the South, General Sherman had already begun his destructive march through Georgia. He had specific orders from President Lincoln himself to cripple Confederate submarine research by having his army destroy every cucumber it came across. Once the Union soldiers found how much fun came from fighting cucumbers than a grey coat who’d shoot back, they started uprooting and burning all crops. The South no longer had food to feed its armies. Surrender of all rebel forces followed soon.

4) But the Civil War was a near-run thing for the U.S.A. In 1866, Congress authorized the creation of the Cucumber Underseas Naval Department (CUND.) Over the years, research expanded to investigate undersea applications from all fruits and vegetables.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Paul’s Banana Strawberry Nut Bread

American Breakfast

PAUL’S BANANA STRAWBERRY NUT BREAD

INGREDIENTS

3 bananas (overripe ones are better)
5 ripe strawberries
½ cup pecans
½ cup butter (softened or melted)
½ cup raisins
2 eggs
½ cup sugar
2¾ teaspoons baking powder
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon salt
¾ teaspoon vanilla extract
2¼ cups flour
no-stick spray

SPECIAL UTENSILS

spice grinder
electric beater
9″ x 5″ loaf pan

Makes 1 loaf. Takes 1 hour 20 minutes.

PREPARATION

Preheat oven to 350 degrees. Peel bananas. Put bananas and strawberrues in large mixing bowl. Mash or smoosh with potato masher or fork. Chop pecans or grind with spice grinder until all the pecan bits are quite small. Add butter, pecan bits, raisins, eggs, sugar, baking powder, cinnamon, nutmeg, salt, and vanilla extract to mixing bowl. Blend with electric beater set on medium or “cake.” With electric beater running, gradually add all the flour. Blend until the batter is smooth. Spray loaf pan with no-stick spray. Pour batter into pan. Put pan in oven. Cook for 45 minutes or until a toothpick or fork inserted into the middle comes out clean. Let cool for 20 minutes. Turn loaf pan over onto a plate.

TIDBITS

1) This is a moist and tasty bread. However, it would surely harden like a brick if left out under a hot, summer Sun and forgotten. Indeed, the Great Wall of China, built to keep out northern invaders, was constructed with banana-strawberry-bread bricks. These ingredients arrived via caravan along the great Banana Strawberry Road, stretching from Bananistan to Peking. The fruit bricks of Great Wall did their job until the advent of the Mongols, fierce fruit lovers who ate their way through. No country has a built a culinary wall ever since.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , | 6 Comments

Banana Meatloaf

Bermudan Entree

BANANA MEATLOAF

INGREDIENTS

½ cup bread crumbs
2 eggs
1 banana
1 small onion
1 pound ground beef
1 teaspoon ground mustard
¼ teaspoon paprika
⅛ teaspoon pepper
½ teaspoon salt
2 tablespoons ketchup
6 strips bacon (3 on bottom and 3 on top)

SPECIAL UTENSILS

9″-x-5″ loaf pan
x-ray goggles

Serves 4. Takes 1 hour 20 minutes.

PREPARATION

Preheat oven to 350 degrees. Add bread crumbs and eggs to large mixing bowl. Mix with fork until well blended. Mash banana with fork. Mince onion. Add banana, onion, and all remaining ingredients except bacon to mixing bowl. Mix with hands until well blended. Place 3 bacon strips in loaf pan. Add banana/meat mix. Smooth with fork or spatula. Place 3 bacon strips on top. Bake at 350 degrees for 50 minutes or until meatloaf is no longer pink in center. (This is easier to ascertain if you have x-ray goggles. Alternatively, lift up a tiny bit of the meatloaf with a fork and peek.)

TIDBITS

1) Again, this recipe is much easier with x-ray goggles. However, such goggles are expensive. Have you tried to buy one? I mean when you check out at WalMartTM and the checker asks you, “Did you find everything you need?” and you respond with, “No, I couldn’t find the x-ray goggles,” people will look at you askance. So you drive home sad, with your head between your knees. Wait, don’t drive like that! Not safe. Develop super-hero powers instead.

2) Here’s a list of super powers that would make preparing meatloaf a snap:
A) Flying: easier and less stressful than driving to the store for ingredients. (Like SupermanTM.)
B) X-ray vision: to see inside the loaf. (Again like Superman.)
C) Heat-impervious hands: oven mitts can never be found when you need them. (Like ???)
D) Super speed: Super fast hands blend the ingredients in no time. (like FlashTM.)
Is there a comic-book hero with all those powers? If not, create one and make big bucks.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , | 2 Comments

Lahmajoon (Armenian Pizza)

Armenian Entree

LAHMAJOON
(Armenian Pizza)

INGREDIENTSlahmajoon

1 green bell pepper
1 garlic clove
1 medium onion
2 Roma tomatoes
1 pound ground lamb, beef, or combination
6 ounces tomato paste
¼ teaspoon cayenne
½ teaspoon cumin
¾ teaspoon mint
2 tablespoons parsley
⅛ teaspoon pepper
½ teaspoon salt
8 6″-to-8″ flour tortillas
no-stick spray

Makes 8 small pizzas. Takes 40 minutes. In fine restaurants and art galleries everywhere.

SPECIAL UTENSILS

2 cookie sheets

PREPARATION

Preheat oven to 400 degrees. Seed bell pepper. Mince bell pepper, garlic, and onion. Dice tomatoes. Add all ingredients except tortillas to large mixing bowl. Mix ingredients by hand until well blended. Spread mix thinly over tortillas Spray cookie sheet with no-stick. Add tortillas to cookie sheet. Bake at 400 degrees for 12 minutes or until lamb and the edges of the tortillas turn brown. (Don’t let tortillas hang over the edge of the cookie sheet or the juice from the meat will drip and your stove will get icky.)

TIDBITS

1) On July 4, 1962, aspiring artist, John A. Lmao ran to the Ferus Gallery, boxed lahmajoon in one hand and his painting of Washington crossing the Delaware in the other.

2) As Lmao scurried through the gallery to hang his conventional, patriotic painting, he tripped over the foot of Andy Warhol. Lmao’s lahmajoon soared across the room and hung meat-sauce side out on the nail meant for his patriotic painting. The gallery’s crowd oohed and aahed over Lmao’s lahmajoon. What a bold statement about the commercialization of American culture. Right there and then, the American pop-art scene was born. The entranced Andy Warhol gave up his career as a commercial artist to purse this new genre, rather more successfully than Lmao in fact.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine | Tags: , , , , , , , , , , , , , , , , , , | 2 Comments

Theluli Mas (Spicy Fried Tuna)

Maldivian Entree

THELULI MAS
(Spicy Fried Tuna)

INGREDIENTSthelulimas

1 small onion
5 garlic cloves
4 curry leaves or 2 tablespoons curry powder
2½ teaspoons peppercorns
2 teaspoons red pepper flakes
½ teaspoon salt
1½ pounds tuna steaks
½ cup vegetable oil
1 lemon

Serves 4. Takes 1 hour.

PREPARATION

Add onion, garlic cloves, curry leaves, peppercorns, red pepper flakes, and salt to blender. Blend on medium until you get a smooth paste. Add tuna and smooth paste to large mixing bowl. Turn tuna steaks until they are well ll coated. Cover and marinate in refrigerator for 30 minutes.

Add oil. Heat oil on medium-high heat. It will hot enough when a pepper flake put in the oil starts to dance. Carefully add tuna steaks to pan. (Tilt pan away from you as you do so.) Sauté at medium-high heat for 3 minutes on each side or until steaks become crispy and turn golden brown.
Cut lemon into as many slices as there are tuna steaks. Add a lemon slice next to each steak.

TIDBITS

1) Tuna is an anagram for nut. Tuna love nuts, especially the macadamia nut. “Macadamia nut” is an anagram for “Dam’ manic nut..” Tuna who taste macadamia develop an instant addiction. Fortunately, macadamia nuts are rarely found in the ocean. But they are found in the waters where cruise ships travel. Unthinking passengers adore the tuna who, desperate for a fix, perform all sorts of acrobatic and aquatic tricks.

2) Then the cruise ships move on, leaving in their wake desperate, addicted schools of tuna. Some places there get vicious, particularly where the amphibious variety of tuna abounds. In Macadamia Grove, Australia, gangs of crazed tuna thrash through the town to stampede the macadamia groves. They eat every single nut they can find and if their fix isn’t satisfied, they come back to assault the stores. People flee in terror; there’s nothing more vicious than a strung-out tuna. The townsfolk shake their fists at the tuna. “Dam’ manic nuts.”

3) This sad event happens to Macadamia Grove repeatedly. Its people are planning to leave their childhood homes for good and become a tribe of wandering mimes. Please don’t let this happen. Obey the signs that read, “Don’t feed the dolphins.” Thank you.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Texas Chili

American Entree

TEXAS CHILI

INGREDIENTStexaschili

3 pounds beef chuck or sirloin
2 tablespoons lard or vegetable oil
3 garlic cloves
1 medium onion
1 jalapeno pepper
2 tomatoes
1 7-ounce can green chile peppers
½ cup chili powder
½ teaspoon coriander
1 tablespoon cumin
½ tablespoon oregano
2 tablespoons masa harina or cornmeal                                                                                                                                       This chili is kept in place by gravity.
2 teaspoons brown sugar

SPECIAL UTENSIL

slow cooker

Serves 8. Takes 1 hour preparation plus 4 hours in the slow cooker.

PREPARATION

Cut beef into 1″ cubes. Add lard and enough beef to make a single layer to pan. Sauté at medium-high heat for 5 minutes or until beef starts to brown. Remove beef when browned and add it to slow cooker. Keep lard in pan. You will need to cook in batches.

While beef browns, dice garlic and onion. Seed and dice jalapeno pepper. Dice tomatoes. Add garlic, onion, and jalapeno to pan. Sauté at medium-high heat for 5 minutes of until garlic and onion soften. Add tomato, green chiles, chili powder, coriander, cumin, oregano, masa harina, and brown sugar. Cook on low-medium heat for 3 minutes. Stir until well blended and occasionally after that. Transfer all contents in pan to slow cook. Cover slow cooker. Cover and cook on high for 4 hours or until meat is tender to the fork.

TIDBITS

1) The four forces of the universe are: gravitational, molecular, atomic, and electrical. I might be remembering this wrong. You don’t me running the universe. Anyway, gravity is important. It keeps the chili in your bowl from floating. Molecular forces keep the meat in your chili from vaporizing into billions and billions of beef-chuck atoms. Atomic forces keep the beef-chuck atoms ripping themselves apart in a nuclear explosion; no chili is worth that. Finally, the electrical forces in chili are weak. That’s why the electrical wires in your homes are made from copper, not chili.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spaghetti Omelette From Cameroon

Cameroonian Breakfast

SPAGHETTI OMELETTE

INGREDIENTSspaghettiomelette

2 eggs
½ cup cooked spaghetti
1 stalk green onion
¼ small onion
1 small tomato
⅛ teaspoon white pepper or black pepper
⅛ teaspoon salt
1 tablespoon vegetable oil

Makes 1 omelette. Takes 20 minutes.

PREPARATION

Add eggs to mixing bowl. Beat eggs with whisk until blended. Cut green onion into ¼” slices. Dice onion and tomato. Add green onion, onion, tomato, white pepper, salt, and oil to pan. Sauté at medium-high heat for 5 minutes or until veggies soften and spaghetti starts getting crispy.

Pour beaten eggs over veggies. Cook at medium for 3 minutes or until eggs become hard enough to flip over. Flip egg mixture. Cook at medium heat for 2 minutes or until omelette is done to your desired level of doneness. Goes well inside ½ baguette as a sandwich filler.

Isn’t the very idea of a spaghetti omelette way cool?

TIDBITS

1) China invented spaghetti. They built Great Spaghetti Wall of China in 1155 to keep out the Mongol barbarians. It worked. The wall was too high to scale, too thick to batter through.

2) However, in the summer of 1213, Mongols under Genghis Khan approached the wall. Khan’s engineers studied and studied their obstacle. No use. The frustrated warriors threw tomatoes, one of their more non-lethal weapons, at the wall before turning away to head home. Suddenly hot rain, it was summer, deluged and penetrated the Great Spaghetti Wall for ten minutes. The pasta softened. So did the tomatoes. The Mongol horde, tired of endless yogurt meals, attacked the wall with two-tined forks. The cooked spaghetti was great. and so they ate their way through the wall. The Mongols poured into China and devastated the land.

3) The French built the Maginot Line in the 1930s to keep out the spaghetti-hating German army. Unfortunately, the French didn’t have enough pasta to build a wall along their entire northern border. The Germans, in 1940, simply sent their forces around the wall and defeated France. No nation has tried building a spaghetti wall since.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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