Posts Tagged With: basil

Basil Pesto Pizza

Italian Entree

BASIL PESTO PIZZA

INGREDIENTSBasilPestoPizza-

2 cups fresh basil
4 garlic cloves
3 tablespoons ground walnuts
¾ cup olive oil
¾ cup grated Parmesan cheese
¼ teaspoon white pepper

1 tablespoon flour
no-stick spray
1 pizza crust (bought or from below recipe)
1 cup grated mozzarella cheese

SPECIAL UTENSIL

pizza pan
pizza cutter

Makes 1 pizza. Takes 30 minutes plus time needed to preheat oven. Allow 2 hours 15 minutes total if you are making your crust.

PREPARATION

Preheat oven to 400 degrees. While oven heats, make basil pesto by dicing basil, garlic cloves, and walnuts. Add olive oil, basil, garlic, walnuts, Parmesan, and white pepper to pan. Sauté for 5 minutes at medium-high heat or until garlic softens. Stir pesto frequently. Remove from heat.

Dust pizza pan with flour and spray with no-stick spray. Put pizza crust on pizza pan. Spread basil pesto evenly over the pizza crust. Sprinkle mozzarella evenly over pizza. Put pizza in oven and bake at 400 degrees for 10-to-15 minutes or until cheese or crust is golden brown.

TIDBITS

1) Culinary historians say young Basil Rathbone was named after the herb, basil. Old Basil Rathbone was still named after the herb. In between, he got teased a lot. He took up acting in desperation, for no one cares if a successful actor acts weird or has a strange name. His brilliant performances in the Sherlock Holmes movies gave him that success. The teasing stopped.

2) But the inner anguish from his teasing did not. Then one day while in Spain filming for the movie, The Name Escapes Me, he met a little boy selling basil pesto pizza. It was excellent. Basil Rathbone spread the delicious recipe everywhere he went.. No longer would the little Basils of the world be teased. The actor was even nominated for a Nobel Peace Prize. And the little boy? Why, he became Juan Carlos I of Spain, the man who ended Generalísimo Franco’s brutal dictatorship.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Easy Beef Pho

Vietnamese Soup

EASY BEEF PHO

INGREDIENTSEasyBeefPho-

2 cups beef pho broth
12 ounces rice noodles
8 ounces thinly sliced sirloin
4 ounces deli-sliced roast beef

½ cup fresh basil
5 green onion stalks
1 or 2 jalapeno peppers
3 limes
2 cups bean sprouts
½ tablespoon chili garlic sauce
2 tablespoons fish sauce or hoisin sauce

Makes 10 bowls. Takes 25 minutes.

SPECIAL UTENSIL

sonic obliterator

PREPARATION

Add beef pho broth to pan. Cover and bring to boil on high heat. Reduce heat to low and simmer until all ingredients are ready. Add rice noodle to second pot. Cook according to instructions on package. Drain noodles.

While pho broth boils and rice noodles cook, dice basil and green onion. Thinly slice jalapeno pepper and limes. Add sirloin and roast beef to pot with pho broth. Simmer on low heat until sirloin is no longer pink. Divide rice noodles, basil, green onion, jalapeno pepper, bean sprouts, chili garlic sauce, and fish sauce between bowls. Garnish with lime slices. Ladle equal amounts of pho broth with meat into bowls. Serve to adoring guests.

Some guests might complain that this recipe isn’t authentic, that it skips steps, that it doesn’t use pig knuckles, and so on. You could reason with them, saying you can’t find beef knuckles at your local supermarket, you didn’t even know beeves had knuckles, and that properly prepared pho.takes five days, and that you have a life to live. Or . . . you could simply zap them with your sonic obliterator. You don’t need their negativity in your life.

TIDBITS

1) Pho is an anagram for hop. Hop On Pop is a book by Dr. Seuss. Culinary historians think the author had been planning to write No Mo’ Pho but decided against it when he discovered pho is actually pronounced “fuh.” It’s all for the best as Hop On Pop brought Dr. Seuss enduring fame.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Danish Egg Cake (æggekage)

Danish Entree

EGG CAKE
(æggekage)

INGREDIENTSEggCake-

12 ounces bacon
1/2 small onion
¼ cup fresh basil
8 eggs
¼ cup flour
1½ cups milk
¼ teaspoon pepper
½ teaspoon salt
no-stick spray

SPECIAL UTENSILS

electric beater
large oven-proof pan

PREPARATION

Preheat oven to 430 degrees. Cut bacon into ½” squares. Mince onion. Dice basil. Fry bacon in an on medium-high heat until golden and crispy. Stir frequently. (Be careful. Use one hand to hold the lid between you and the bacon or tilt the pan away from you when you stir.) Remove bacon and set on paper towel to drain. Clean pan.

Add eggs, flour, milk, pepper, and salt to mixing bowl. Mix with electric beater send on lowest setting until well blended and eggs begin to fluff. Spray oven-proof pan with no-stick spray. Add egg/flour mixture to pan. Reduce heat to medium. Cook for 4 minutes.

Place pan in oven Bake at 430 degrees for 15 minutes or until pancake becomes golden brown. Remove pancake from oven. Sprinkle bacon squares, onion, and basil on middle of egg pancake.

TIDBITS

1) Denmark in Danish is Danmark. Danmark was named after a man called Dan. Cool. When I become supreme ruler of the world, this planet will be known as Paul.

2) Rabbit jumping shows are popular in Denmark. These events have an even greater following in its birthplace, Sweden, where it is known as “Kaninhoppning”.

3) Rabbithopping-USA and the U.S. Rabbit Agility Association sponsor America’s rabbit jumping contests. It’s still much more popular in Sweden and Denmark. Sweden has been at peace since 1814; Denmark since 1945. America has fought multiple wars since then. Coincidence? Perhaps.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pasta Sauce

Italian Appetizer

PASTA SAUCE

INGREDIENTSPastaSauce-

2 garlic cloves
2 pounds Roma tomatoes
2 tablespoons olive oil
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon onion powder
1 teaspoon oregano
1/4 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon sugar
1/2 teaspoon thyme

makes 2 ½ cups

SPECIAL UTENSIL

blender

PREPARATION

Mince garlic cloves. Puree tomatoes in blender. Add remaining ingredients to large saucepan. Bring to boil on high heat, stirring constantly. Reduce heat to low, cover, and simmer for about 45 minutes or until sauce thickens. Cool.

TIDBITS

1) It’s helpful to know whenever you’re at an anagram convention that pasta sauce is an anagram for: cause a spat, a cat’s pause, sautes a cap, and cue ass pat.

2) A pat is a small slice of butter. A stick of butter is much longer than a pat.

3) When German soldiers invaded the Netherlands in 1940, they confiscated the locals’ butter. Culinary historians suspect the main impetus behind Germany’s patently unpleasant wars of aggression was a massive butter shortage in the Fatherland. The Netherlands has ample stocks of butter, so it was overrun by its larger bread-spread lacking neighbor to the east.

4) Sure, Germany invaded other nations as well, but that was mainly from inertia. Once you start invading other countries, it’s kinda hard to stop. Besides, Belgium had fries, France had cheese and baguettes, and Russia had beef stroganoff.

5) Eight nations met in Toronto, Canada in 1953 to sign the Ample Butter Supply Treaty (ABS.) To remove all temptation for aggression, signatory countries pledged to main large supplies of butter. America maintains its emergency butter supply in a climate controlled cave near Butte, Montana.

– Chef Paul

3novels

Please check out Paul De Lancey’s books on Amazon.com.

or visit his website www.lordsoffun.com for signed copies.

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Caprese Burgers

Italian Entree

CAPRESE BURGER

INGREDIENTSCapreseBurgers-

1/2 onion
2 cloves garlic
1 1/2 pounds ground beef
1 tablespoon Italian seasoning
12 ounces pound mozzarella cheese
2 Roma tomatoes
1/4 teaspoon peppercorns (or black pepper)
6 hamburger buns
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil
1/4 teaspoon sea salt

PREPARATION

Mince onion and garlic cloves. Mix onion, garlic, ground beef, and Italian seasoning. Form 6 patties.  Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. Flip patties 2 times.

While patties are cooking, slice mozzarella into 24 slabs. Slice tomatoes 1/8″ thick. Grind peppercorns. Toast hamburger buns. Put a patty on each bun. Put 2 slabs on mozzarella on patty. Put 2 slices of tomato on mozzarella slabs. Put 2 slabs of mozzarella on bun top, then put 2 slices of tomato. Drizzle olive oil on and sprinkle the bottom half with ground pepper, and salt. Sprinkle top half with basil. Combine the bottom and top parts of the burger. Repeat for the next 5 burgers.

TIDBITS

1) In 408 A.D., Alaric besieged Rome with his Visigothic army. The Romans bought him off with 3,000 pounds of pepper. It is quite possible, though historians are by no means unanimous of this point, the Visigoths used this pepper to make caprese burgers.

2) In 410 A.D., their supply of pepper exhausted, the Visigoths were reduced to eating porridge. Clearly, this was not a stable situation. Alaric took his army once more to Rome. This time, the Romans refused to give the barbarians their pepper; Italian pork chops with pepper having become the latest culinary rage. The culinary-driven Visigoths stormed Rome, sacking it for 3 days while they searched for hidden stores of pepper.

3) Rome never recovered. The great chefs of Rome, deprived of pepper, gradually drifted off into banditry. The entire Roman Empire collapsed. The Dark Ages descended all over Europe not to be lifted for a thousand years.

4) This is why I always keep a lot of pepper in my kitchen.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Yam Neua (Thai Beef Salad)

Thai Entree

YAM NEUA
(Thai Beef Salad)

INGREDIENTSThaiBeefSal-

6 cups napa or Chinese cabbage or cabbage
1/2 cup carrots
1 cucumber
1 1/2 pounds beef sirloin steak
3 cloves garlic
2 shallots
1 tablespoon lime juice (1 tablespoon more later)
5 tablespoons Thai fish sauce or Worcestershire sauce
1 teaspoon palm sugar or sugar
1/2 teaspoon cilantro
1/2 teaspoon lemongrass
1/2 tablespoon red pepper flakes

1/2 teaspoon basil
1/2 teaspoon coriander
1 tablespoon lime juice
1 tablespoon olive oil

PREPARATION

Shred napa and carrots. Mince garlic and shallots. Peel, seed, and slice cucumber. Cut sirloin into thin strips.

Add 1 tablespoon lime juice, fish sauce, palm sugar, cilantro, lemongrass, and red pepper flakes to large serving bowl. Mix ingredients with fork. Add cabbage, carrots, and cucumber. Mix again

Add sirloin, garlic, shallots, basil, coriander, 1 tablespoon lime juice, and olive oil to skillet. Sauté on medium-high heat for 5 minutes or until sirloin is no longer pink. Spoon sirloin strips and juice from skillet on top of salad in serving bowl.

A perfect salad for meat lovers.

TIDBITS

1) Cabbage is the new sexy. According to recent research in England, cabbage is the best natural aphrodisiac.

2. Many dishes are aphrodisiacs as well. They include: grilled oyster, grilled asparagus, grilled bananas, honey grilled shrimp, grilled Parmesan potatoes, and grilled carrots.

3) Whoa, look what grilling does.

4) Watch out if your date asks you over for grilled cabbage.

5) What if grilled beans were an aphrodisiac? How would you grill them? They’d keep falling through the spaces in the grill?

6) Chocolates make people more romantic. Would grilling chocolate cause overwhelming passion? Who would know? The chocolate would probably melt on the grill and drip on the hot coals below. Or, the chocolate would burst into flames. Either way you’d scorch your fingers trying to give that chocolate to your sweetheart and then you wouldn’t feel romantic at all.

7) Or you could profess you love, if you want to try a non-culinary approach.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Recipe From My Cookbook As It Appears on Kindle Fire

My cookbook, Eat Me: 169 Fun Recipes From All Over the World is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

A big thank you to Natasha Fondren of eBook Artisans who is as professional and competent as she is nice.

 

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– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Provencale Dressing Recipe

French Appetizer

PROVENÇALE DRESSING

INGREDIENTS

ProvDre-

2 cups mayonnaise
6 tablespoons red wine vinegar
2 garlic cloves
1/2 tablespoon Dijon mustard
1/2 tablespoon herbes de Provence
1/4 teaspoon French tarragon (or tarragon)
1/4 teaspoon white pepper
1/4 teaspoon sweet French basil (or basil)

PREPARATION

Mince garlic cloves. Combine all ingredients in mixing bowl. Mix thoroughly. Cover and refrigerate for 2 hours or until you can’t stand waiting any more or until ravenous guests arrive.

TIDBITS

1) This recipe tells you to cool the dressing in your fridge.

2) Putting your beer bottle in your fridge is not the fastest way to cool it down.

3) The fastest way to cool down your beer is to put it in a sink full of cold water and crushed ice while cold tap water falls on the beer bottle.

4) Okay, okay, the fastest way to cool down your bottle of beer is to combine your sink full of cold water and crushed ice with liquid nitrogen.

5) Too little liquid nitrogen and nothing happens.

6) Too much and your beer freezes. So will the water in your sink. So will your hand if you try to take the beer bottle out of the liquid nitrogen.

7) Tidbit 6 is why you must jump through all sorts of hoops to buy liquid nitrogen.

8) So may I suggest using tidbit 3 if you want to cool your beer.

9) Better living through chemistry.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Herb Substitutions

HERB SUBSTITUTIONS

There comes a moment in every chef’s life when he or she simply doesn’t have every herb needed for that devastatingly delicious recipe and guests are arriving in 10 minutes and my gosh, oh my gosh. Fret not, simply consult the below list of herb substitutions and restore serenity to your life.

Basil – Italian seasoning, marjoram, oregano, thyme
Chervil – parsley, tarragon
Chive – green onion, leek, onion
Cilantro – chervil, parsley
Italian seasoning – basil, marjoram, oregano, parsley, red pepper (ground), rosemary, sage, savory, thyme
Mint – basil, marjoram, rosemary
Marjoram – basil, Italian seasoning, oregano, savory, thyme
Mustard, powder – horseradish powder, wasabi powder (1/4 times as much), prepared mustard (3 times as much)
Oregano – basil, Italian seasoning, marjoram, thyme
Parsley – basil, chervil, cilantro, Italian seasoning
Poultry seasoning – marjoram, rosemary, savory
Rosemary – Italian seasoning, poultry seasoning, thyme, tarragon
Sage – marjoram, poultry seasoning, rosemary, savory,
Savory – Italian seasoning, marjoram, poultry seasoning, sage, thyme
Tarragon – chervil, fennel seed, aniseed
Thyme – basil, Italian seasoning, marjoram, oregano, savory

According to my Webster’s New World Dictionary, an herb is, “any seed plant whose stem withers away to the ground after each season’s growth, as distinguished from a tree or shrub whose woody stem lives from year to year.”

Hot stuff, you betcha.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spicy Chicken Strips From Forthcoming Cookbook

American Entree

SPICY CHICKEN STRIPS

INGREDIENTSSpicyCS-

4 chicken breasts

3 garlic cloves
2 eggs
1 1/2 tablespoons prepared mustard
1 1/2 tablespoons Dijon mustard

3 cups bread crumbs or cracker crumbs
2 tablespoons dried basil
1 tablespoon paprika
1 teaspoon coriander
1 teaspoon Poultry MagicTM spice
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon sea salt
no-stick cooking spray

PREPARATION

Preheat oven to 400 degrees. Coat baking sheets with no-stick spray.

Cut chicken breasts into pieces 3-inches long and 1-inch wide. (Why did the chicken cross the road? To avoid being an entree.)

(Did you know you can buy a butcher’s block with a precisely measured line so that your chicken piece will not only be exactly 3-inches by 1-inch, they will also have precise 90 degrees angles? People who like knives and this product scare me.)

Mince garlic cloves. Put garlic, eggs, prepared mustard, and Dijon mustard into mixing bowl. Stir well.

Make bread crumbs if you don’t have them. (Dry, hard bread is a great source of bread crumbs. If you don’t have dry, hard bread, toasted bread will do. Crackers also make excellent crumbs.)

Combine crumbs, basil, paprika, coriander, poultry spice, chili powder, black pepper, and salt in another mixing bowl. Stir well.

Dip chicken strip in egg mixture. Roll dipped chicken strip in crumbs until it’s completely covered. Put covered strip on baking sheet. Repeat until all strips are coated.

Bake chicken strips in oven at 400 degrees for 10 to 15 minutes or until golden brown and chicken meat is completely white. (As always, cooking times vary widely depending on the oven and the closeness of the food to the heating coils.)

TIDBITS

1) Dijon is home to the Dijon Ducs, who play hockey in the Magnus League.

2) Magnus Svenson lives in Sweden as do many other Magnussons. Probably, at least a few of them play hockey.

3) Swedish hockey is generally considered superior to that played in France.

4) However, many more people prefer France’s wine to Sweden’s.

5) Something to consider when planing a vacation to Europe.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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