Posts Tagged With: lime juice

Qorma Laward (Afghan chicken stew)

Afghan Entree

QORMA LAWAND
(chicken stew)

INGREDIENTSQorbaLawand-

4 chicken breasts or 2 pounds chicken
3 garlic cloves
2 onions
2 teaspoons ginger
1 teaspoon lime juice
1/4 teaspoon pepper
1/4 teaspoon salt

2 tablespoons peanut oil or ghee (clarified butter)
½ teaspoon cardamom
½ teaspoon chili powder
½ teaspoon cinnamon
2 teaspoons coriander
½ teaspoon turmeric
½ cup water
1 ½ cups whole yogurt

PREPARATION

Cut chicken into 1″ cubes. Mince garlic cloves and onions. Put chicken, ginger, lime juice, pepper, and salt into large mixing bowl. Turn the chicken cubes until they are well coated. Place bowl in refrigerator for 1-to-2 hours.

Add 2 tablespoons peanut oil or ghee to large skillet or Dutch oven Add onion and garlic. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add cardamom, chili powder, cinnamon, coriander, and turmeric (Goodness, there are a lot of spices starting with “c.”) Reduce heat to medium and sauté for 2-to-3 minutes.

Add yogurt, coated chicken cubes, and water. Stir with whisk or spoon until blended. Bring to boil on high heat, stirring constantly. Reduce heat to warm, to avoid curdling the yogurt, and simmer for about 30 minutes. Add water as necessary to keep the qorba lawand from drying out. Stir occasionally. Goes well with naan bread or rice.

TIDBITS

1) Naan is a palindrome. So is Anna. So is Anna’s Naan. A Santa Anna’s naan at NASA is an even more ambitious palindrome.

2) Sha Na Na is a famous American rock and roll band. It is also an anagram for Has Naan. Coincidence, perhaps?

3) A big maze stands between you and naan. Oh no, can you find the way?

You

maze

naan

– Chef Paul

3novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Guacamole

Mexican Appetizer

GUACAMOLE

 INGREDIENTSGuacamo-

2 avocados
1 jalapeno
1/2 onion
2 tbsp fresh cilantro
1 tbsp lime juice
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup diced tomatoes

PREPARATION

Make sure avocados are ripe. They should be feel a bit squishy. (That is not the same feeling you get when you all in love. That is squooshy.) Remove stem and seeds from jalapeno. Then mince it, the onion, and the cilantro.

Put avocado in mixing bowl. Mash the avocado thoroughly with a fork. Add jalapeno, onion, lime juice, salt, pepper, and diced tomatoes. Mix ingredients completely with fork or whisk. As with all soups, add water if it gets too thick for your liking.

Assume a look of radiant virtue as you serve this to your guests who may or may not deserve it.

TIDBITS

1) Doesn’t “guacamole” look as if it should be pronounced “whack a mole?”

2) Where I grew up, our neighbors had a guacamole tree, bush, cactus, or whatever its called, that dropped its fruit onto our side.

3) We had a lemon tree that dropped its fruit onto their side. Fair is fair.

4) Authentic guacamole and salsa are always fresh.

5) Salsa, the movie, was made in 1988 and directed by Boaz Davidson.

6) The Old Testament’s Book of Ruth has Boaz marrying Ruth. The movie, Story of Ruth, was made in 1960 and starred Stuart Whitman.

7) Stuart Whitman was more well known for his movie roles as a cowboy such as in the 1961 movie, The Comancheros.

8) It’s unclear even after on-line search if Stuart Whitman liked salsa. Or even guacamole.

– Chef Paul

3novels

Please check out Paul De Lancey’s books on Amazon.com.

or visit his website www.lordsoffun.com for signed copies.

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Salsa

Mexican Appetizer

SALSA

INGREDIENTSSalsa-

3 serrano chiles
9 cloves garlic
1 white onion
8 Roma tomatoes
1 tablespoon vegetable oil
1/2 teaspoon cilantro
2 teaspoons lime juice
1/4 teaspoon salt

PREPARATION

Preheat oven to 350 degrees.

Remove seeds from serrano chiles if you desire a milder salsa. Put chiles, garlic, onion, tomatoes, and oil in baking dish. Stir until garlic, onion, and tomatoes are well coated with oil. Roast in oven at 350 degrees for 25 minutes.

Dice roasted veggies. Add veggies, cilantro, lime juice and salt to mixing bowl. Blend with whisk or fork. Goes great with everything except lutefisk.

TIDBITS

1) May, 1997, was National Salsa Month. Our officials have too much time on their hands.

2) In 2003, Texas declared tortilla chips and salsa to be the Official State Snack. The Texas government has too much time on its hands.

3) Pace Foods uses over 20 million pounds of hot peppers every year. That’s a lot of peppers or maybe just one huge pepper. Can you imagine a pepper that big? If you managed to eat it you’d need a really huge glass of milk to coat the pain receptors in your throat.

4) It would take a really big cow to give enough milk to fill that glass in tidbit 3).

5) Tomatoes and serrano chiles are not vegetables. They are fruits. So is a banana.

6) “Sometimes a banana is just a banana.” – Sigmund Freud. Freud would have been greatly interested in a dream about a twenty-million-pound serrano chile.

7) Oh, and some historians think Christopher Columbus crossed the Atlantic Ocean to get away from lutefisk.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Pico de Gallo

Mexican Appetizer

PICO DE GALLO

INGREDIENTSPicoDeGallo-

4 Roma tomatoes
1 medium white onion
1 jalapeno pepper (1/2 or even 1/4 if you like it milder)
1 tablespoon fresh cilantro
4 teaspoons lime juice
1/2 teaspoon salt

PREPARATION

Dice tomatoes, onion, and cilantro. De-seed and dice jalapeno. (Wash hands afterward. If you touch your face before washing, it will burn.) Put tomato, onion, jalapeno, cilantro, lime juice, and salt in bowl. Mix with spoon.

TIDBITS

1) You really should listen to the song “Pico de Gallo” by Trout Fishing in America. The link to the song is: https://www.youtube.com/watch?v=2kL5f0np7EU. Visit Trout Fishing in America’s website at: http://www.troutmusic.com/.

2) Pico de gallo goes well with tortilla chips.

3) Guatemala has suffered through many years of civil wars. Peasants would often take to the hills to avoid the guerrillas and the government forces. The villagers’ main source of sustenance was the humble tortilla. However, old tortillas dry out and become hard to eat. So the peasants would fry their tortillas in oil to make tortilla chips which lasted longer.

4) Humanity began its ascent in the Americas with the development of the first tortillas in 10,000 B.C.. Beer provided the upward impetus across the Atlantic Ocean. Civilizations such as the Aztecs and the Mayans flourished because of the tortillas and indeed they developed advanced art, architecture, math, astronomy, and pico de gallo. America has the world’s largest economy because of its great tortilla chip and beer industries.

5) The Spanish royalty dispatched Christopher Columbus in 1492 to find these fabled tortilla lands. In 1519 Hernando Cortez conquered the Aztecs on Central Mexico securing a Spanish tortilla monopoly. Mexican tortillas would provide the sustenance for the many and mighty armies that held together the vast and numerous of the Spanish empire..

6) In 1993 China began producing flour tortillas. China will soon have the world’s largest economy.

– Chef Paul

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Salsa Verde

Mexican Appetizer

SALSA VERDE

INGREDIENTSSalsaVerde-

3 serrano chiles
9 cloves garlic
1 white onion
16 tomatillos
1 tablespoon vegetable oil
1/2 teaspoon cilantro
2 teaspoons lime juice
1/4 teaspoon salt

PREPARATION

Preheat oven to 350 degrees.

Remove seeds from serrano chiles if you desire a milder salsa. Put garlic, onion, tomatillos, and oil in baking dish. Stir until garlic, onion, and tomatillos are well coated with oil. Roast in oven at 350 degrees for 25 minutes.

While roasting, dice chiles.

Dice roasted veggies. Add veggies, diced chiles, cilantro, lime juice and salt to mixing bowl. Blend with whisk or fork. Goes great with nearly everything Mexican. Food, that is.

TIDBITS

1) Salsa Verde is an anagram for Salad Serve.

2) People often serve salad for their guests.

3) Tennis players serve tennis balls.

4) The Australian tennis player Samuel Groth has the fastest serve at 163 miles per hour.

5) He used a tennis ball. He would not achieved speeds even approaching that mark if he had used a head of romaine lettuce.

6) Even though a head of iceberg lettuce is shaped more like a tennis ball than romaine, it still would not travel through the air as fast a tennis ball even when served by the best tennis players.

7) As of press time, less than a majority of professional tennis players have shown strong interest in the game of lettuce tennis.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Locro de Papa – cheesy potato soup

Ecuadorian Soup

LOCRO DE PAPA
(cheesy potato soup)

INGREDIENTSLocroDePapa-

AJI SAUCE

1 tablespoon butter
1 tablespoon aji amarillo pepper
2  green onions stalks (3 stalks more later)
1 tablespoon vegetable oil (1 1/2 tablespoons more later)
1/2 cup mayonnaise
1/4 cup sour cream (1/2 cup more later)
1 tablespoon ketchup
1 1/2 tablespoons lime juice
1/2 teaspoon cumin (2 teaspoons more later)
1/4 teaspoon black pepper
1/4 teaspoon sea salt (1/2 teaspoon more later)

SOUP

1 white onion
3 garlic cloves
1 scallion
6 medium potatoes
1 1/2 tablespoons vegetable oil
1 teaspoon achiote or annatto powder
1 teaspoon cilantro
2 teaspoons cumin
2 cups water
2 cups chicken broth
2/3 cups milk
1/2 cup sour cream
1/2 cup shredded mozzarella or Monterey jack cheese
1 egg
2/3 cup grated or crumbled queso fresco or Monterey jack cheese
1/2 teaspoon sea salt
2 avocados
2 aji peppers or cayenne peppers
3 green onion stalks
2 small tomatoes

PREPARATION AJI AMARILLO SAUCE

Mince green onions. Melt butter on medium heat in sauce pan. Add 2 green onion stalks, aji amarillo pepper, and oil. Sauté at medium-high heat for 2 minutes or until all ingredients are well blended. Stir frequently.

Put sautéed mixture in mixing bowl. Add mayonnaise, sour cream, ketchup, lime juice, cumin, black pepper, and sea salt. Whisk together.

PREPARATION OF SOUP

Peel potatoes. Cut potatoes into 1″ cubes. Dice avocado, 3 green onion stalks, tomatoes, and aji or cayenne peppers.

Mince onion, garlic, and scallion. Put aji amarillo sauce, onion, and 1 1/2 tablespoon vegetable oil in pot. Sauté at medium-high heat or until onion is tender. Stir frequently.

Add potato cubes to pot. Stir until spices coat potato cubes. Sauté for 5 minutes on medium-high heat. Add water, chicken broth, achiote, cilantro, cumin, and salt. Simmer soup on low heat for 20 minutes or until potatoes are tender. Mash the potatoes in pot with potato masher until only small bits remain. Soup should be creamy. Stir occasionally. (No turning back, you’re almost there. Excelsior!)

Add milk, sour cream, egg, and mozzarella cheese. Simmer on low for 5 minutes or until cheese melts. Garnish with avocado, green onion, aji peppers, tomatoes, and queso fresco.

Lavishly praise anyone who went to the store to get you all these ingredients. Serve and enjoy.

TIDBITS

1) Since 2001 the official currency in Ecuador has been the U.S dollar.

2) The exchange rate between the U.S. dollar in the United States and the U.S. dollar in Ecuador is 1:1. Hee! Sorry, that was the economist in me making a mad dash for supremacy.

3) The Ecuadorean flag is yellow for the nation’s diversity, blue for the sky and the sea, and red for the blood of those who fought in the war for independence.

4) There should be a Vulcan flag. Here goes. The Vulcan flag is yellow for the planet’s diversity, red for the sky, turquoise for the sea, and green for the blood of those who fought in the Federation’s Wars.

5) Ecuador was the first nation in 2008 to declare constitutional rights for nature. The Vulcan embassy is mute on this point despite numerous requests.

6) Wouldn’t it be way cool to have a contest to see who could visit the most embassies in Washington, DC? You’d have to get your contest book stamped by the embassy or pick up literature from the country about agriculture or something.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Citrus Agua Fresca from Mexico

Mexican Dessert

CITRUS AGUA FRESCA

INGREDIENTSCitrAguaFre-

2 1/2 cups water
1/2 cup lime juice
1 1/2 cups orange juice
1 1/2 cups pineapple juice
6 tablespoons confectionary sugar

PREPARATION

Use long wooden spoon to mix all ingredients in pitcher. Stir until sugar dissolves. This goes well served over ice.

TIDBITS

1) Doesn’t the list of ingredients look like a ski slope?

2) One of the most popular sports televison ever was “The Wide World of Sports.” The intro to the program shows an athlete performing a great feat to the “thrill of victory and an athlete failing to the words “the agony of defeat.

3) The victorious athlete changed quite a few times. However, the failing athlete was Vinko Bogataj. Vinko wiped out in spectacular fashion just moments after starting to ski down a steep slope. Vinko remained blissfully unaware that tens of millions of people had been watching his snow tumble every week for twenty years.

4) Success is overrated. We remember spectacular failures. We embrace them.

5) Eddie the Eagle represented Britain in the 1988 Winter Olympics. He would soar like an eagle with folded wings. Eddie’s ski jumps brought him last place in every event he entered. He might have set records for the short jumps if the Olympics had bothered track such a thing.

6) Naturally Eddie became a national hero. The world remembered his name for decades. The winners in the ski jump? Tee hee.

7) Who can name a movie about bobsled gold medals? No one. Well, practically no one. But millions have seen the movie about the Jamaican bobsled Olympians, “Cool Runnings.” They didn’t win a medal. They only achieved cinematic immortality.

8) As the song says, “We don’t need another hero.” We need another Citrus Agua Fresca.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Fajita Bowls Recipe

Mexican Entree

FAJITA BOWLS

INGREDIENTSFajiBowl-

7 small flour tortillas
4 chicken breasts
3 garlic cloves
1 medium yellow onion
1 green bell pepper
2 orange bell peppers
1 red bell pepper
4 tablespoons vegetable oil
4 teaspoons lime juice
1/4 teaspoon TabascoTM sauce
1 teaspoon red chili powder
1 1/2 teaspoons cumin
1/2 teaspoon coriander
1 teaspoon Poultry MagicTM spice
2 cups lettuce
1/2 cup shredded Four Mexican cheeses
salsa (optional)

UTENSILS

Muffin tin or 8″ casserole dish
A lazy Susan, about 24 inches across, if you can find one.
toothpicks

PREPARATION – BOWL METHOD – 1

Preheat oven to 375 degrees. Turn muffin tin upside down. Gently push flour tortilla down between 3 upside-down cups. Do this 2 more times. Put muffin tin with tortillas in oven. Bake at 375 degrees for 10 minutes or until tortilla bowls become crispy. Way cool, huh? See below picture.

TortBowl1-

PREPARATION – BOWL METHOD – 2

Put a tortilla in each corner of the casserole dish. Fold up sides of all 4 tortillas so that they form 4 bowls. Put a toothpick in one tortilla and in another tortilla wherever they come together. Bake at 375 for 20 minutes or until tortilla bowls become crispy. Also cool. See below picture.

TortBowl2-

PREPARATION OF FIXINGS

Make spice mix by whisking together in small bowl: chili powder, cumin, coriander, poultry spice and TabascoTM sauce. Cut chicken into strip 1/2″ wide and 2″ long. Add 1/3 of spice mix to chicken. Mix until chicken is coated with spice.
Use food processor to mince garlic cloves. Use knife to slice the onion into rings. Then cut rings into fourths. Combine 1/3 of spice mix with garlic and onion.

Use knife to slice the bell peppers into rings. Then cut rings into fourths. Combine 1/3 of spice mix with bell peppers.

Pour vegetable oil and lime juice into no-stick frying pan. Sauté on medium-high heat 3 times . Put each sautéed mix in its own bowl, leaving oil and lime juice in pan. 1) Sauté garlic and onion. 2) Sauté green bell pepper, orange bell pepper, and red bell pepper.. 3) Sauté chicken strips. Put bowls on lazy Susan, again if you have one. Add more vegetable oil and lime juice if you run out while sautéing all the ingredients.

Shred lettuce. Put lettuce and cheese in bowls on lazy Susan. Male a fajita bowl by filling tortilla bowl with: chicken, onion/garlic, bell pepper, lettuce, and cheese. Arriba. (Could you tell I italicized the period at the end of the last sentence?)

TIDBITS

1) It is doubtful there ever was a real lazy Susan.

2) To clear the good name of Susan, here is a list of famous Susan singers: Susan from Iran, Susan from Japan–Is having a last name so hard?–Susan Boyle, Susan McFadden, Suzi Quatro–Okay a variation on Susan but I remember listening to her in college so there–

3) Famous Susan actresses: Susan Cookson, Susan Hampshire–I remember watching her watching her in a Masterpiece Theater series during college. You rocked, Ms. Hampshire–Susan Dey, Susan Littler, Susan Lucci, Susan Oliver, Susan Sarandon–star of the cult classic Rocky Horror Picture Show–and Susan St. James.

4) Famous Susan authors: Susan Cheever, Susan Isaacs, Susan Sontag–I have a book of hers sitting on my bookshelf–and Susan Fromberg Schaeffer.

5) Famous dog of the current British Queen: Susan.

6) Famous Susan mass murderers: None.

7) Famous Susan dictators: None.

8) See? Susans are nice. I can personally vouch for the niceness of every Susan I’ve met.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Guyanese Mango Chutney Recipe

Guyanese Appetizer

MANGO CHUTNEY

INGREDIENTSMangoCh-

4 green mangoes
1/2 teaspoon black pepper
1 tablespoon cilantro
1 tablespoon lime juice
1/2 teaspoon sea salt
1/2 teaspoon celery seed
1 cup brown sugar
1 cup white sugar
3 cloves garlic
2 Scotch bonnet peppers or 4 serrano peppers
1 medium onion
1 teaspoon ginger
1 1/2 tablespoons red wine vinegar

PREPARATION

Peel, seed, and cut off fleshy part of mangoes. Seed peppers. Mince garlic, onion, and peppers.

(For goodness sake, wash your hands thoroughly after handing hot peppers especially the blazing hot Scotch bonnets. And NEVER touch your face or any sensitive parts of your body while handling these peppers. You’ll be ready to confess to anything until the pain goes away.)

Put everything in a blender and blend at the “liquefy” setting until the mixture is completely smooth. Put in refrigerator overnight.

Next day, boil the chutney mixture until it thickens. Chutney goes with almost anything Caribbean. It’s also popular in England.

TIDBITS

1) Guyana is made up of ten administrative regions; Region 1, Region 2, Region 3, Region 4, Region 5, Region 6, Region 7, Region 8, Region 9, and Region 10.

2) Whoa!

3) Julius Caesar started his famous work, De Bello Gallico, with “All Gaul is divided into three parts.”

4) His close friend Brutus later assassinated him. Latin students today hate Julius Caesar because they are forced to read about his Gallic adventures.

5) Perhaps that’s what the authors of all those terribly dry websites had in mind when describing the “fun” facts of Guyana. After all, no one wants to be assassinated by friends and hated by students for centuries.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chicken Mango With White Wine Recipe

Bahamian Entree

CHICKEN MANGO WITH WHITE WINE

INGREDIENTSChicMan-

3 chicken breasts
4 garlic cloves
2 mangoes
2 1/2 cups white wine
4 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1 cup orange juice
1 tablespoon lime juice
2 tablespoons soy sauce

PREPARATION

Cut chicken breasts into fourths. Mince garlic cloves. Peel mangoes and cut off the fleshy part into strips. Pour wine into large pot. Put chicken into pot. Cook on high heat for 7 minutes. Pour 1 cup of liquid from the pot into a cup and save. Remove the rest. (This is probably not the best recipe for your Dom Perignon.)

Add butter and garlic to pan with chicken. Fry for about 7 minutes or until chicken starts to turn golden brown. Add saved wine, mango strips, cinnamon, ginger, black pepper, orange juice, and soy sauce. Simmer at low heat with lid on for 10 minutes. Serve to appreciative guests.

TIDBITS

1) Mangos are the most popular fruit in the World

2) Really?

3) The paisley pattern used on ties is based on the mango.

4) Why not ties based on tacos or brownies?

5) Or even tie pattern with a strong marinara theme. That way if you’re having a job interview at a fancy Italian restaurant and you spill marinara sauce on your tie they’ll never notice.

6) Buddha meditated under the cool shade of a mango tree. Sipping a Roy Rogers works for me.

7) I like to think Buddha would have enjoyed a nice, cooling Roy Rogers drink.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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