Posts Tagged With: fennel

Kabsa Spice Mix

Saudi Appetizer

KABSA SPICE MIX

INGREDIENTSKabsaSpice-

2 1/4 teaspoons allspice
2 1/4 teaspoons cardamom
3/4 teaspoon cloves, ground
½ tablespoon coriander
½ tablespoon cinnamon
½ tablespoon fennel
3/4 teaspoon ginger
½ teaspoon lime or orange zest
½ tablespoon pepper
½ tablespoon turmeric

Makes 4 2/3 tablespoons

Note: The above list of ingredient assumes the spices to be already ground. However, spice mixes taste better when using grinding your own spices. However, if you think the effort in tracking down ginger root, cardamom pods, cinnamon stick, cloves, and peppercorns might turn you into an axe-wielding murderer, please consider using already ground spices.

PREPARATION

Mix ingredients together with fork.

TIDBITS

1) Isn’t that the shortest preparation instruction you’ve ever seen?

2) William Shakespeare could have had the shortest resume ever. All he would have needed to write was, “I am available.”

3) The smallest country in the world is Vatican City with an area of 0.2 square miles and 770 permanent residents. This tiny nation is the spiritual center for over one billion Roman Catholics.

4) Monaco gets the silver medal in the small-countries event with an area 0.7 squares miles and 32,000 people. It’s ruled by Prince Albert II. This nation maintains its independence from France only as long as the princely line produces heirs. Last time I checked the good prince had not produced kids, much less get married. Get cracking, Albert.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Herb Substitutions

HERB SUBSTITUTIONS

There comes a moment in every chef’s life when he or she simply doesn’t have every herb needed for that devastatingly delicious recipe and guests are arriving in 10 minutes and my gosh, oh my gosh. Fret not, simply consult the below list of herb substitutions and restore serenity to your life.

Basil – Italian seasoning, marjoram, oregano, thyme
Chervil – parsley, tarragon
Chive – green onion, leek, onion
Cilantro – chervil, parsley
Italian seasoning – basil, marjoram, oregano, parsley, red pepper (ground), rosemary, sage, savory, thyme
Mint – basil, marjoram, rosemary
Marjoram – basil, Italian seasoning, oregano, savory, thyme
Mustard, powder – horseradish powder, wasabi powder (1/4 times as much), prepared mustard (3 times as much)
Oregano – basil, Italian seasoning, marjoram, thyme
Parsley – basil, chervil, cilantro, Italian seasoning
Poultry seasoning – marjoram, rosemary, savory
Rosemary – Italian seasoning, poultry seasoning, thyme, tarragon
Sage – marjoram, poultry seasoning, rosemary, savory,
Savory – Italian seasoning, marjoram, poultry seasoning, sage, thyme
Tarragon – chervil, fennel seed, aniseed
Thyme – basil, Italian seasoning, marjoram, oregano, savory

According to my Webster’s New World Dictionary, an herb is, “any seed plant whose stem withers away to the ground after each season’s growth, as distinguished from a tree or shrub whose woody stem lives from year to year.”

Hot stuff, you betcha.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spice Substitutions

SPICE SUBSTITUTIONS

Not everyone has 100 bottles and bags of spices and herbs. Not everyone wants to drive five miles to a grocery store just to get one spice, particularly if the contents in your pan are about to burn. Dear harried chefs, this spice substitution list is dedicated to you.

Allspice – Cassia, cinnamon, ginger, mace, nutmeg, cloves (ground)BerbSpi-
Aniseed – fennel seed, anise extract (only a few drops)
Annato powder – turmeric
Cardamom – cinnamon, ginger, nutmeg
Cassia – allspice, cinnamon
Chili powder – cumin, hot pepper sauce, oregano
Cinnamon – allspice (use 1/4 as much), cassia, mace, nutmeg
Cloves, ground – allspice, cinnamon, nutmeg
Cumin – chili powder
Fennel seed – aniseed
Ginger – allspice, chili powder, cardamom, mace, nutmeg
Mace – allspice, cinnamon, ginger, nutmeg
Mustard, powder – horseradish powder, wasabi powder (1/4 times as much), prepared mustard (3 times as much)
Nutmeg – allspice, cardamom, ginger, mace
Saffron – Only a dash for color of: annato powder, turmeric
Turmeric – annato powder, mustard powder

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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