Posts Tagged With: apocalyptic

Bad Advice Friday, 3-24-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

GC asks: Is there a reason for putting a banana in meat loaf?

Dear GC: Yes, it’s absolutely essential training if you want to murder someone and get away with it. Sure you could shoot someone dead, but then you’d have to dispose of the murder weapon and those pesky policemen are sure to find it–yes, diligence can be annoying in others–and match up the bullets in the victim to your gun and before you can say, “Bob’s your uncle,” you’d be in jail. No, it’s better to suffocate your victim by shoving a banana down his throat. Then pull out the banana and cook it in your meatloaf. Not only will you have gotten away with murder, but you’ll have a tasty meal as well. And isn’t good eating a worthy goal in itself?

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CC asks: What should I have made for dinner tonight?

Dear CC: It depends. If you like the guests, let the professionals do the cooking. I suggest having Lasserre in Paris cater the event. Certainly, hiring the top chefs in France at a moment’s notice and hiring a supersonic private jet fly them to your kitchen will probably bankrupt you. However, this will be a dinner that you and your guests will savor for the rest of your lives.

However, if you despise your diners, I suggest almond chicken with a bechamel/X-LaxTM sauce and a habañero/mango smooth. Bon appétit.

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KJS-O asks: How best to pimp-my book?

Dear KJS-O: Book promoting techniques come and go. I recommend one that has stood the test of time, robbing a bank and taking hostages. I guarantee national coverage, especially if you rob a bank in a big city. Be sure to look your best for the cameras. All America will be watching you and judging you by your appearance. By all means, demand an interview with a TV reporter. This will give you the opportunity to read from your book. And remember to stay poised; you won’t be giving another interview for ten-to-twenty years.

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JAS asks: Do you know the way to San Jose?

Dear JAS: No, but neither do ants know the way to anything. However, they always find your food in minutes, even if you’ve just turned your back on it for one minute to get a TupperwareTM container. That minute turns into ten as you yourself turn into a cussing banshee trying to get a top that matches the container bottom. Anyway, the ants will find your food you left on the counter top in those ten minutes, guaranteed. How do they do it? They have no GPS. They just march forward in ever widening circles until they find your food. Which they do every time, so there must be something to it. So, I suggest driving in ever widening circles until you find yourself in San Jose. Be sure to visit the Winchester House while you’re there. It’s great.

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MB asks: What color should I paint my toe nails?

Dear MB: Your toe nails should match your belt, particularly so if you find yourself interviewing for a job while wearing flip-flops.

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RAS asks: Should I cut off my big toe for no reason?

Dear RAS: Absolutely not! Cutting off your toe should be for a reason. For example, you’re at your friends’ party. They ask you to take off your shoes. You are a polite guest, so you do so. Then you stub your big toe. My gosh the pain. You go off on a ten-minute swearing tear until the pain subsides. Your friends are pointing to the door. You are no longer welcome at their house. Wouldn’t it be so much better to cut off your big toes in advance than commit this grievous faux pas over and over again. You have only two big toes to lop off, but you can lose dozens of friends if you don’t.

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SL asks: What color should I make the sky on April 1st?

Dear SL: I’ve always been partial to green. Hire a small plane. (Don’t forget to hire a pilot as well!) Pour green paint out the plane. Then count on your friend, the one with a huge fan to keep the green paint suspended in air.

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Doctor Paul De Lancey

(Please click on my name and submit Bad Advice questions to my Facebook page and simply make a comment to this post. I look
forward to hearing from you.)

 

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: bad advice, Winchester House | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bad Advice Friday, 3-10-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

MA asks: This has been bothering me…Is it true that cannibals won’t eat clowns because they taste funny?

Dear MA: It’s partially true. All cannibals, and especially gourmet cannibals, are food connoisseurs. Any dish that is not prepared correctly will taste funny to them. For example ribs, and every human body has them, just cry out to be barbecued and with the highest quality barbecue sauce. And oh my gosh, pair your meal with the correct wine. White meat goes with white wine and dark meat goes with red wine. However, it is not true that cannibals don’t like clowns. Indeed, cannibals also like actors and are avid fans of dinner theater. Go to a show with them, they really know how to have a good time.

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MH asks: How do you deal with that school parent who is “that mom” as she brags about her son’s grades and how well he punches kids in the stomach during gym class that always wants you and your kid to hang out with them, even giving your kid a kiss on the forehead and ordering her to sit next to him on the bus ride home?

Dear MH: Clearly words are working anymore. You need to take drastic actions. You need to get head lice for your daughter. Have your daughter put her head on the oafish boy’s shoulder. Many of her head lice will seek out the green pasture of the boy’s head and stampede there. Now getting head lice is getting harder and harder in America due to those pesky hygiene campaigns. In this case, go on a cruise, they’re fun, and head to a beach on your last port of call. Don’t give your daughter a towel. Have her put her head directly on the lice-infested beach. That ought to do it. And if the doltish boy is bald, feed your daughter lutefisk, the most evil food in the world, for breakfast. She’ll puke on the lout for sure. The kid and the mom will never want to bother you and your daughter ever again. Oh, I almost forgot. Head lice are distracting. His grades will suffer.

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JP asks: what do you do when your next door neighbors who just moved has a boyfriend who lets his kids ride round in a kids motorized vehicle that its hood is painted as a confederate flag. A flat bottom boat a giant boxed in trailer and a speed boat, 2 hammocsk and s..t lying over year oh and a home made brick firepit. Help redneck invasion call out the troops.
Dear JP: You can’t let yourself be intimidated. Go to the army surplus store and buy yourself a small tank. (Like the guy in San Diego did some years ago.) Be sure to get one with tires. Tanks with treads aren’t road compliant. Highway Patrol will give a ticket. Take your tank to your neighbors house and yell, “This is for Fort Sumter.” The clods will either back down or rush for their guns. You now have two choices. One, fire an armor piercing round into their pickup truck and machine gun their home. However, if you are anti-guns, may I suggest driving your tank over their pickup truck and smashing into their home. What stops a thirty-ton tank nothing? Their truck will be flatter than a pancake and their home will be spectacularly ventilated. When the police come by to investigate, simply say, “But office, they never invited me over for barbecue.” The law will understand.

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RAP asks: How do I get rid of my addiction for creating cookbooks?

Dear RAP: You are making the classic mistake of making good food, of making food with a nice aroma. You want to share your wonderful creations with the world. Stop it. Stop it, I say. Start making lutefisk, hasenpfeffer, and Limburger cheese. You’ll never want to write another cookbook. Indeed, you’ll probably never feel the need to cook again. So, it’s a good thing that Taco BellTM has a $5 box meal special going on.

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SP asks: Dear Abby De Lancey: I have a gorjus neighbor who has begun to sunbathe in the nude. The fence between our yards isn’t high enough to block the view, if I go to the top floor and stand on my toes. My question is, do you know of any telescope repair shops in my neighborhood that will accept a rush order? Thanks in advance for your bad advice.

Dear SP: Aww, thanking me in advance, what good manners! Anyway, why the high-tech solution? Why the shyness? Simply place your ladder on the fence and clamber over with a jar of pickles. She’ll appreciate your directness. Women hate wall flowers. Say to her, “These pickles suck. Speaking of sucking pickles, how about getting to know me better?” I guarantee an immediate response.

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SMC asks: What about my “naughty” problems?

Dear SMC: Make money off you “naughty” problems! Get your own reality show. Now you’ll have to have a gimmick to make your show stand out from all those other naughty-problem reality shows. May I suggest constant ad-lib haikus to accompany whatever you’re doing? T.V. listeners will eat it up.

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BRW sends us this delightful photo.

Dear BRW: What a clever cat you have, able to think cogently and bilingual at least. Everyone likes clever cats. Take your cat to your boss’s house. He’ll impressed as all get out when your cat imparts the above advice to his dog. Career mobility will be assured.

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DZ asks: Sometimes people send me a text saying only to give them a call. How do I make them send the information to me in a text like a normal person?

Dear DZ: Give them beans and tell them to under no circumstance to stuff the beans in their ears. Naturally their contrary nature will win out and they will stuff the beans in their ears. (I know this will work. Decades ago, a bright mind came to my father’s elementary school and told all the kids not to stick beans in their ears. The children, who up to then had never considered the idea, went home and pushed beans in their ears.) Anyway, the ear will swell up around the bean–pinto beans are the best–so tightly that they won’t be able to hear. They will be forced to text. Now the beans can be removed by a doctor, so the bean isn’t permanent, but the memories will be. They’ll never ask you to call again. And don’t stick beans in your ears, DZ.

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RSD asks: If i want to beat the best chess player in time and history (Michail Tal or Bobby Fischer) Do I need to go to heaven or hell or what/where/how? 🙂 I need advice, you being the world chef I thought I came to the right place as everyone needs to eat.

Dear RSD: The best chess players are not dead. Their deaths were faked by the CIA. Indeed they work for the CIA. You can find them at Area 51. Just drive up to the main gate and tell the guard that you want to play chess with Tal and Fisher. You’ll be amazed how quickly the guard will wave you in. May you bring your best game with you.

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TLR asks: I’ve been feeling the urge to get another tattoo, Paul. What should I get?

Dear TLR: Either a tattoo of all the recurring items you need to get from the supermarket, but always forget. I mean how many times have you made out a grocery list but forgot to bring it. Or a list of your family’s and friends’ phone numbers. Of course, once you tattoo their names and numbers on your arms, you will need to speak rather forcefully about the dire consequences of changing their phone number.

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Doctor Paul De Lanceycookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Theluli Mas (Spicy Fried Tuna)

Maldivian Entree

THELULI MAS
(Spicy Fried Tuna)

INGREDIENTSthelulimas

1 small onion
5 garlic cloves
4 curry leaves or 2 tablespoons curry powder
2½ teaspoons peppercorns
2 teaspoons red pepper flakes
½ teaspoon salt
1½ pounds tuna steaks
½ cup vegetable oil
1 lemon

Serves 4. Takes 1 hour.

PREPARATION

Add onion, garlic cloves, curry leaves, peppercorns, red pepper flakes, and salt to blender. Blend on medium until you get a smooth paste. Add tuna and smooth paste to large mixing bowl. Turn tuna steaks until they are well ll coated. Cover and marinate in refrigerator for 30 minutes.

Add oil. Heat oil on medium-high heat. It will hot enough when a pepper flake put in the oil starts to dance. Carefully add tuna steaks to pan. (Tilt pan away from you as you do so.) Sauté at medium-high heat for 3 minutes on each side or until steaks become crispy and turn golden brown.
Cut lemon into as many slices as there are tuna steaks. Add a lemon slice next to each steak.

TIDBITS

1) Tuna is an anagram for nut. Tuna love nuts, especially the macadamia nut. “Macadamia nut” is an anagram for “Dam’ manic nut..” Tuna who taste macadamia develop an instant addiction. Fortunately, macadamia nuts are rarely found in the ocean. But they are found in the waters where cruise ships travel. Unthinking passengers adore the tuna who, desperate for a fix, perform all sorts of acrobatic and aquatic tricks.

2) Then the cruise ships move on, leaving in their wake desperate, addicted schools of tuna. Some places there get vicious, particularly where the amphibious variety of tuna abounds. In Macadamia Grove, Australia, gangs of crazed tuna thrash through the town to stampede the macadamia groves. They eat every single nut they can find and if their fix isn’t satisfied, they come back to assault the stores. People flee in terror; there’s nothing more vicious than a strung-out tuna. The townsfolk shake their fists at the tuna. “Dam’ manic nuts.”

3) This sad event happens to Macadamia Grove repeatedly. Its people are planning to leave their childhood homes for good and become a tribe of wandering mimes. Please don’t let this happen. Obey the signs that read, “Don’t feed the dolphins.” Thank you.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Texas Chili

American Entree

TEXAS CHILI

INGREDIENTStexaschili

3 pounds beef chuck or sirloin
2 tablespoons lard or vegetable oil
3 garlic cloves
1 medium onion
1 jalapeno pepper
2 tomatoes
1 7-ounce can green chile peppers
½ cup chili powder
½ teaspoon coriander
1 tablespoon cumin
½ tablespoon oregano
2 tablespoons masa harina or cornmeal                                                                                                                                       This chili is kept in place by gravity.
2 teaspoons brown sugar

SPECIAL UTENSIL

slow cooker

Serves 8. Takes 1 hour preparation plus 4 hours in the slow cooker.

PREPARATION

Cut beef into 1″ cubes. Add lard and enough beef to make a single layer to pan. Sauté at medium-high heat for 5 minutes or until beef starts to brown. Remove beef when browned and add it to slow cooker. Keep lard in pan. You will need to cook in batches.

While beef browns, dice garlic and onion. Seed and dice jalapeno pepper. Dice tomatoes. Add garlic, onion, and jalapeno to pan. Sauté at medium-high heat for 5 minutes of until garlic and onion soften. Add tomato, green chiles, chili powder, coriander, cumin, oregano, masa harina, and brown sugar. Cook on low-medium heat for 3 minutes. Stir until well blended and occasionally after that. Transfer all contents in pan to slow cook. Cover slow cooker. Cover and cook on high for 4 hours or until meat is tender to the fork.

TIDBITS

1) The four forces of the universe are: gravitational, molecular, atomic, and electrical. I might be remembering this wrong. You don’t me running the universe. Anyway, gravity is important. It keeps the chili in your bowl from floating. Molecular forces keep the meat in your chili from vaporizing into billions and billions of beef-chuck atoms. Atomic forces keep the beef-chuck atoms ripping themselves apart in a nuclear explosion; no chili is worth that. Finally, the electrical forces in chili are weak. That’s why the electrical wires in your homes are made from copper, not chili.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Spaghetti Omelette From Cameroon

Cameroonian Breakfast

SPAGHETTI OMELETTE

INGREDIENTSspaghettiomelette

2 eggs
½ cup cooked spaghetti
1 stalk green onion
¼ small onion
1 small tomato
⅛ teaspoon white pepper or black pepper
⅛ teaspoon salt
1 tablespoon vegetable oil

Makes 1 omelette. Takes 20 minutes.

PREPARATION

Add eggs to mixing bowl. Beat eggs with whisk until blended. Cut green onion into ¼” slices. Dice onion and tomato. Add green onion, onion, tomato, white pepper, salt, and oil to pan. Sauté at medium-high heat for 5 minutes or until veggies soften and spaghetti starts getting crispy.

Pour beaten eggs over veggies. Cook at medium for 3 minutes or until eggs become hard enough to flip over. Flip egg mixture. Cook at medium heat for 2 minutes or until omelette is done to your desired level of doneness. Goes well inside ½ baguette as a sandwich filler.

Isn’t the very idea of a spaghetti omelette way cool?

TIDBITS

1) China invented spaghetti. They built Great Spaghetti Wall of China in 1155 to keep out the Mongol barbarians. It worked. The wall was too high to scale, too thick to batter through.

2) However, in the summer of 1213, Mongols under Genghis Khan approached the wall. Khan’s engineers studied and studied their obstacle. No use. The frustrated warriors threw tomatoes, one of their more non-lethal weapons, at the wall before turning away to head home. Suddenly hot rain, it was summer, deluged and penetrated the Great Spaghetti Wall for ten minutes. The pasta softened. So did the tomatoes. The Mongol horde, tired of endless yogurt meals, attacked the wall with two-tined forks. The cooked spaghetti was great. and so they ate their way through the wall. The Mongols poured into China and devastated the land.

3) The French built the Maginot Line in the 1930s to keep out the spaghetti-hating German army. Unfortunately, the French didn’t have enough pasta to build a wall along their entire northern border. The Germans, in 1940, simply sent their forces around the wall and defeated France. No nation has tried building a spaghetti wall since.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Soul by Darth Vader, Armor by American Standard

Look at the photos below.

stormtroopertoilet

 

The armor and the toilet are made of the same stuff. Are storm troopers really transformers that can turn themselves into toilets as the need arises? Or did American StandardTM or KohlerTM submit the lowest bid when the Imperial armor order come up? Was Darth Vader that cost conscious? Why do storm troopers always miss? Might it have something to do with men and toilets?

Paul De Lancey, keen observercookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: humor | Tags: , , , , , , , , , , , , , , | 2 Comments

Shrimp Creole

Cajun Entree

SHRIMP CREOLE

INGREDIENTSshrimpcreole

⅔ cup rice
1½ pounds shrimp will shells on
1⅓ cups water
1 stalk celery
2 garlic cloves
1 green bell pepper
1 large onion
3 tablespoons butter
½ teaspoon basil
1 bay leaf
½ teaspoon cayenne pepper
½ teaspoon pepper
½ teaspoon salt
¼ teaspoon thyme
1 14-ounce can diced, undrained tomatoes

Serves 4. Takes 50 minutes.

SPECIAL UTENSIL

Dutch oven

PREPARATION

Cook rice according to instructions on package. While rice cooks, shell and devein shrimp. KEEP SHELLS. Add shrimp shells and water to pot. Bring to boil using high heat. Reduce heat to warm and simmer until needed.

Mince celery, garlic, green bell pepper, and onion. Add minced veggies and butter to Dutch oven. Sauté on medium-high heat for 5 minutes or until ingredients soften. Stir frequently. Add basil, bay leaf, cayenne pepper, pepper, salt, and thyme. Stir.

Remove and discard shrimp shells from pot. Add ¼ cup of the shrimp-shell flavored water to Dutch oven. (Keep the rest of this flavored water.) Reduce heat to Dutch oven to medium. Cook for 5 minutes on medium heat. Stir frequently enough to keep mixture from burning on bottom. Add diced tomatoes with its liquid and the remaining shrimp-shell flavored water. Reduce heat to low and simmer for 10 minutes or until liquid thickens. Stir frequently enough to keep mixture from burning on bottom. Remove bay leaf. Add shrimp. Cook on medium heat for 3 minutes or until the shrimp turn pink or orange. Stir frequently. Serve over rice.

TIDBITS

1) The shrimp in the above photo are on the plate because they are subject to the laws of gravity.

2) When they want to be.

3) Shrimp have the ability to turn off gravity by clicking their dozen little red shoes together and saying, “There’s no place like Mars. There’s no place like Mars.”

4) And whoosh, off they float to Mars.

5) Whenever you see a meteorite streaking away from Earth, that’s really a shrimp going home to Mars. They’re not burning up, rather they are traveling so fast they give off a red shift.

6) NASA would dearly love to know how shrimp can negate gravity and float across space at near light speed.

7) NASA has determined that the shrimp’s shell is impervious to friction-generated heat, so that the little crustaceans can zip back and forth through the Earth’s atmosphere with impunity.

8) OK, NASA also wants to build a spaceship as durable as shrimp shells.

9) This is why the NASA cafeteria serves shrimp creole every single meal. Every single day. They are saving the shrimp shells for structural analysis. They also hope to gather enough shrimp shells to make a space shuttle.

10) Unfortunately, shrimp creole tastes better if you boil the shrimp shells. So, they go into the shrimp creole. This is bad, while shrimp shells resist the heat of speeding through the atmosphere and they stand up to the wetness of water, become too pliable when boiled in water. As we know, flimsy shrimps shells are useless for the rigors of intergalactic travel. Thus, the scientists can never get enough shrimp shells.

11) Now you know why shrimp are so worried about global warming. Global warming means hotter oceans. Hotter oceans cause flimsier shells. Softer shells will make it easier for sharks to eat them. Sharks particularly love jumbo shrimp.

12) It takes time for sharks to crunch their way through shrimp shells; submarine fleets around the world are studying these study shells. While the sharks attempt their futile munching, the shrimp say, “There’s no place like Mars. There’s no place like Mars.”

13) And whoosh, the shark is taken along at near-light speeds through the atmosphere. Where they die. This is why there are not more sharks in the oceans. It’s always why aquariums occasionally misplace a shark.

14) But all this will change when the oceans get too hot for the shrimp shells. So, the shrimp have been migrating back to Mars.

15) Those canals you see on Mars have all been built by shrimp. They need places to swim.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Tacos de Rajas con Crema

Mexican Entree

TACOS DE RAJAS CON CREMA

INGREDIENTStacosderajas

2 tablespoons vegetable oil (2 tablespoons more later)
4 poblano or Anaheim chiles
1 garlic clove
1 medium onion
½ pound Oaxacan cheese or queso fresco
1½ cups crema Mexicana or sour cream
12 8″ corn tortillas

Makes 12 tacos. Takes 1 hour 10 minutes.

PREPARATION

Add 2 tablespoons oil to pan. Heat oil
on high heat until a tiny bit of tortilla starts to (We once thought the Earth looked like this.)
dance. Add poblano chiles. Stir the chiles
occasionally until the chiles blister and blacken all over. (Be careful when frying or sautéing at high heat. When stirring, hold a lid between you and the hot oil when stirring or tilt the pan away from you.) Put poblanos in plastic bags and let steam for 20 minutes. Remove from bags and rub skin off chiles. Discard skins. Seed poblano chiles and cut them into ½” wide strips.

While chiles steam, mince garlic clove and onion. Shred cheese. Add 2 tablespoons oil to, garlic, and onion to pan. Sauté on medium-high heat for 5 minutes or until onion and garlic soften. Stir frequently. Add poblano strips. Sauté for 2 minutes. Stir frequently. Add crema Mexicana. Reduce heat to medium and cook for 4 minutes or until crema thickens. Stir frequently. Add cheese, Reduce heat to low and simmer for 3 minutes or until cheese melts completely. Stir frequently.

Warm tortillas in pan on high for a few seconds or wrap them in a wet towel and microwave for 1 minute. Warming the tortillas makes them pliable enough to roll. Ladle 1/12th of the poblano/cheese sauce, about 2 tablespoons, onto each warmed tortilla. Roll up tortillas and serve.

TIDBITS

1) Before 1492, many believed the Earth was flat like a tortilla. Others, folks who ate oatmeal all day long, did not care. Then lost spice merchants from India accidentally showed up in Venice carrying peppercorns and basil. It was now possible to make the appetizer, caprese. Life was worth living.

2) Unfortunately, the land route to spice-laden India was blocked by meanies. Columbus, in the world’s first version of The Shark Tank, convinced Queen Isabella to sponsor his historic voyage of discovery. He and his brother Mercator had told her the Earth was round like a cylinder. Later Benedictine monks asserted our planet was rounded like the egg. Finally Peary, explorer and diner, after reaching the North Pole in 1909, concluded our planet is really shaped like a stuffed tomato.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Coconut Pepper Steak

Mauretanian Entree

COCONUT PEPPER STEAK

INGREDIENTScoconutpeppersteak

2 cups rice
3 tablespoons cornstarch
¼ cup dry white wine
3 green bell peppers
3 garlic cloves
3 pounds beef tenderloin
2 cubes beef bouillon
⅓ cup peanut oil or vegetable oil
¼ teaspoon chili powder
¾ teaspoon pepper
½ tablespoon salt
⅔ cup coconut milk

SPECIAL UTENSILS

Fist of Doom, kitchen mallet, or heavy can
Dutch oven

Serves 8. Takes 50 minutes.

PREPARATION

Cook rice according to instructions on package. Add cornstarch and dry white wine to mixing bowl. Stir with whisk until cornstarch dissolves. Seed bell peppers. Mince garlic cloves. Slice bell peppers and beef into strips 1″ and up to 3″ long. Smash bouillon cubes with Fist of Doom.

Add peanut oil, bell-pepper strips, garlic, chili powder, pepper, and salt to pan. Sauté on medium-high heat for 2 minutes. Stir frequently. Add beef strips. Sauté for 3 minutes on medium-high heat. Stir occasionally. Add coconut milk and smashed bouillon cubes. Bring to boil using high heat. Stir frequently. Add dissolved cornstarch in wine to pan. Reduce heat to low and simmer for 5 minutes or until sauce thickens. Stir occasionally. Ladle beef strips, bell-strips, and sauce over rice.

TIDBITS

1) This and nearly all other recipes employ fractional amounts of ingredients, such as ½ teaspoon. Fractions are learned in grammar school. This is why there are no kindergarten chefs.

2) There are precious few recipes that list “x teaspoons” and then challenge you to solve for x. There’s been some speculation that Xavier Cougat once wrote a cookbook for algebra lovers, but there’s evidence for it.

3) The letter x is a palindrome. This is why mathematicians love to use it.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , | 2 Comments

La Bouillie (Hot Cereal from Chad)

Chadian Breakfeast

LA BOUILLIE
(Hot Cereal)

INGREDIENTSlabouillie

4 cups water (1 additional cup later)
1 cup ground rice or wheat flour
3 tablespoons smooth peanut butter
1 tablespoon corn flour, wheat flour, or rice
1 cup water
⅓ cup milk
1½ tablespoons lemon juice
2 tablespoons sugar

Makes 4 bowls. Takes 12 minutes.

PREPARATION

Add 4 cups water to pot. Bring water to boil using high heat. Gradually add rice, stirring all the while. While 4 cups water comes to boil, add peanut butter, corn flour, and 1 cup water to mixing bowl. Mix with fork until blended. Once 4 cups water are boiling, add peanut butter/corn flour mix to pot. Mix with fork or whisk until completely blended and the cereal has reached your desired level of thickness. Stir frequently. Remove from heat. Add milk, lemon juice and sugar. Stir with whisk until completely blended.

TIDBITS

1) Abba “Willie” Aouzou, a prosperous date merchant in Abademi, Chad, loved American country music. His one, true dream was to perform at the Grand Ole Opry in Nashville, Tennessee. While his fellow tribesmen sang traditional songs of their camel caravaning days, Abba sang the songs of Willie Nelson. While his neighbors ate couscous and quaffed hibiscus, Abba “Willie” Aouzou ate Texas chili and drank beer. The only thing he had in common with the folks around him was the Arabic language and a love of hot breakfast cereal.

2) Still, Abba’s love of beer proved an endless source of friction. “Willie, our beliefs forbid us to the drink alcohol.” Willie always replied, “But I have to drink beer. How else can I write a song about how my wife stole my pickup truck to run off with my best friend, the whiskey salesmen.”

3) In 1972, “Willie” Aouzou wrote about sharing a big bowl of chili with Willie Nelson. The song shot to the top of the North African country music charts. The Grand Ole Opry invited him to perform. He got a standing ovation. Secure in his success, Abba gave up beer and began writing twangy songs that fused honky tonk with the spirit of the Saharan caravans. Nashville went wild for him. A rising Swedish pop band named itself Abba in homage to him. His home town of Fi’ad, Chad went crazy as well, naming a hot breakfast cereal after him, “La Bouillie.” La Bouillie is nearly an anagram for his first hit, “Willie’s Bowl.” because there are a lot of wordsmiths in Fi’ad.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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