Posts Tagged With: Yemeni

Salmon with Lemon-Dill Sauce

Yemeni Entree

SALMON WITH LEMON-DILL SAUCE

INGREDIENTSSalmonFish2

1 clove garlic
2 salmon fillets
1 1/2 tablespoon corn flour
2 1/2 tablespoons olive oil
1/4 cup butter
4 tablespoons lemon juice
4 teaspoons dill weed
1 1/2 cups chicken stock
1/2 teaspoon pepper

SPECIAL UTENSIL

electric skillet

PREPARATION

Mince garlic clove. Cover both sides of the salmon fillets with corn flour. Keep excess flour. Put oil in skillet. Heat at 350 degrees. Add salmon fillets and garlic. Sauté for 8 minutes, carefully flipping salmon every 2 minutes until it’s brown on both sides. Remove salmon. Add lemon juice, dill weed. chicken stock, and pepper. Cook at 350 degrees until liquid boils.

Add salmon back to skillet along with the flour that didn’t stick to the fillets. Cook at 350 degrees for 6 minutes, stirring frequently to blend flour and spices and turning over the salmon once after 3 minutes.

Serve and enjoy.

TIDBITS

1) There is no picture of this dish. My family is visiting in-laws and took the camera with them.

2) So I used the above picture from the One World, One Movie event of July 12, 2013..

3) As described on the event site, “In its annual effort to promote world peace and culinary awareness One World, One Movie is picking the movie Salmon Fishing in the Yemen. Our goal this year is to have a million people watching the same movie on the same day. World peace and culinary greatness must surely follow.”

“You may say that I’m a dreamer, but I’m not the only one. – John Lennon

4) The link to this might event is: https://www.facebook.com/events/384691621637151/

5) This dish was created for this event.

6) You can still participate in this event if you read this on July 12, 2013. After that, I think you will need a time machine.

7) If for some reason you don’t have a time machine here is a link to the trailer for Salmon Fishing in the Yemen. http://www.imdb.com/title/tt1441952/
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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One World, One Movie Proudly Presents “Salmon Fishing in the Yemen”

Today’s the day the entire world watches a single movie, Salmon Fishing in the Yemen. May we all enjoy it. May the mere act of watching it and perhaps talking about it bringSalmonFish2 about world peace and a shared Nobel Peace Prize for all of us. Or maybe we’ll just enjoy the movie, but that’s not bad either. In honor of this great event I’ll be making salmon with dill. It’ll be my contribution to Yemeni, or Yemenite, cuisine.

And now a few quotes to inspire you to greatness:

“A trout in the pot is better than a salmon in the sea.”salmonFish5
– Irish saying.

“You piss me off, Salmon… You’re too expensive in restaurants.”
– Eddie Izzard

Now enjoy the movie.

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One World, One Movie: “Salmon Fishing in the Yemen” (Update)

One World, One Movie has so far failed utterly to get the Yemeni, or Yemenite, government to participate in this event for world peace and cinematic unity. Reasons for this run from not contacting them to … not contacting them. But  you, dear reader, can help help the world on July 12 by watching “Salmon Fishing in the Yemen.”

“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream.”

– Neil Armstrong

Join us, join the event on Facebook, https://www.facebook.com/events/384691621637151/

Let the picture below inspire everyone to greatness.

SalmonFish4

 

 

 

 

 

 

 

 

(By the way, the weather in Yemen is often warmer than is the case in this photo.)

Please click on the below link to find out more about Salmon Fishing in the Yemen  and to see its trailer:

http://www.imdb.com/title/tt1441952/

– Paul R. De Lancey, Founder

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Lachuch Bread From Yemen

Yemeni Appetizer

LACHUCH BREAD

INGREDIENTSlachuch-

1 1/2 slices white bread
1 1/2 teaspoons dry yeast
3 cups warm water
3 cups flour
1 teaspoon salt
1/2 tablespoon sugar
3 tablespoons vegetable oil (or 1 teaspoon per bread)

SPECIAL UTENSIL

electric skillet

Makes about 9 lachuch breads

PREPARATION

Soak bread in small bowl of warm water. Pour water out of bowl. Press your fish against bread to squeeze out water. Again, pour water out of bowl. Squeeze soggy bread with hands to form bread paste. (This is a bad time to caress your sweetheart’s hair.)

Add yeast and warm water to large mixing bowl. Stir until yeast dissolves. Add flour, salt and sugar. Mix with fork until batter forms. Add bread paste to mixing bowl. Form batter by mixing all ingredients with whisk or fork.

Cover mixing bowl. Let batter rise for 2 hours or until it doubles in size.

Put 1 teaspoon of oil in skillet. Heat skillet to 350 degrees. Pour in 1 ladle of batter. Fry for 4-to-5 minutes until batter is golden brown on the bottom and the top is covered with bubble holes. Do not turn over. It is a no no. Repeat until batter is used up. Use 1 teaspoon of oil per ladle.

Lachuch bread goes well with Yemeni chicken soup.

TIDBITS

1) “Bread” is an anagram for “bread.”

2) Okay, that was an easy anagram. Here’s another: red ab. You get red abs by sitting at the beach too long without sunscreen.

3) It’s also an anagram for “ad reb,” as in, “Hey man, what type of ‘reb’ are you?” “Oh, I’m ‘ad reb,’ man.”

4) More traditionally, “bread” is an anagram for “beard.”

5) At one point the CIA debated making Fidel Castro’s beard fall out. Some thought the Cuban people would be so disillusioned with him if walked around with a hairless face that they would rise up and overthrow the dictator.

6) I don’t sport a beard. I have no chance of being dictator of Cuba.

5 Ancient Egyptian men and women wore fake metallic beards to mark special occasions, such as solar eclipses. I have no idea why. Maybe they had it all wrong. Maybe wearing fake metallic beards cause solar eclipses.

6) I’m not wearing a fake metallic beard as I type this. There is no solar eclipse going on.

7) See?

8) And what does “Fake metallic beards” mean? Do people grow “real metallic beards?”

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

 

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Yemeni Chicken Soup

Yemeni Soup

CHICKEN SOUP

INGREDIENTSChickenNoo-

3 chicken breasts
2 carrots
4 brown potatoes
2 cloves garlic
1 tomato
2 tablespoons hawaij (See recipe for hawaij)
1/2 bunch fresh parsley or 1 cup
1 quart chicken stock

PREPARATION

Cut chicken breasts into 1″ cubes. Peel and cut carrots into 1″ wide slices. Peel and cut potatoes into eighths. Dice garlic cloves. Dice tomatoes.

Add all ingredients to large pot. Cook on high heat until soup boils, stirring occasionally. Reduce heat to low and simmer for 45 minutes. Stir occasionally.

TIDBITS

1) Hawaij is quite close to being spelled Hawaii.

2) Hawaii is the 50th state admitted to the United States of America.

3) In 1950, the New York Yankees swept the Philadelphia Phillies in the World Series.

4) The Philly cheesesteak is a deservedly famous sandwich.

5) Vampires are killed by a stake to the heart.

6) Garlic, though, keeps vampires at bay while being much smaller and cheaper.

7) There is no garlic in my recipe for hawaij. So there is none is this soup.

8) You won’t be able to ward off vampires by showing it this soup. Better to throw the soup at the vampire. Look for your stake and hammer while it’s wiping off its face. Good luck.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Hawaij, Spice Mix from Yemen

Yemeni Appetizer

HAWAIJ
(spice mix)

INGREDIENTSHawaij-

2 tablespoons black peppercorns
3/4 teaspoon whole cloves
1/2 teaspoon caraway seeds
1 teaspoon cardamom
2 teaspoons coriander
2 1/2 teaspoons cumin
1 tablespoon turmeric

SPECIAL UTENSIL

spice grinder

PREPARATION

Grind peppercorns, cloves, and caraway seeds in spice grinder. Use fork to mix peppercorn, cloves, caraway, cardamom, coriander, cumin, and turmeric in small mixing bowl. Store mixture in airtight jar.

TIDBITS

1) According to Chaucer’s Canterbury Tales, cardamom is “the spice of Paradise.” It’s not clear how he knew that. Perhaps he had an Ouija board.

2) Since Ouija boards weren’t invented until the twentieth century, it’s clear Chaucer had a time machine. I would have read Canterbury Tales in High School with much more interest if I had known that.

3) According to some vague, unspecified, nebulous people, cardamom was the most popular spice in ancient Rome. Rome conquered Gaul. Gauls did not spice with cardamom. The frightening implication is clear.

4) Cardamom coffee is popular in the Arab world. The Arabs overran North Africa, the Fertile Crescent, the Spanish peninsula, Sicily, and Southern France in only 100 years. The conquering qualities of cardamom explains why it costs more than oil per ounce. Oil fuels countries’ economies, but cardamom is necessary for sheer national survival.

5) Cardamom is more popular in Sweden than any other spice. Sweden has never been conquered by a non-Nordic nation. Even nations with powerful armies respect countries with large cardamom stockpiles.

6) Cardamom is the world’s second most expensive spice. Only saffron cost more. I don’t even want to think what a global conflict over saffron would be like.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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