Posts Tagged With: salt

Kourma Shurpa (beef vegetable soup)

Uzbek Soup

KOURMA SHURPA
(beef vegetable soup)

INGREDIENTSKourmaShurpa-

1¼ pounds tri-tip or chuck
3 russet potatoes
2 medium carrots
1 green bell pepper
2 garlic cloves
2 medium onions
2 tomatoes
¼ cup vegetable oil
½ tablespoon cilantro
½ teaspoon coriander
¾ teaspoon cumin
2 teaspoons dill
½ teaspoon pepper
1 teaspoon pink Himalayan salt or salt
1½ quarts water
2 teaspoons parsley

Makes 10 bowls. Takes about 1½ hours.

SPECIAL UTENSIL

Dutch oven

PREPARATION

Cut tri-tip into ½” cubes. Peel potatoes. Cut potatoes into fourths. Cut carrots into round ½” slices. Remove seeds from bell pepper. Dice bell pepper, garlic, onions, and tomatoes.

Add tri-tip cubes and oil to Dutch oven. Stir occasionally. Sauté for 4 minutes on medium-high heat or until cubes brown. Add garlic and onion. Sauté for 5 minutes or until onion softens. Stir frequently. Add bell pepper, carrot, tomato, cilantro, coriander, cumin, dill, parsley, pepper, and salt.

Add water. Bring to boil using high heat. Reduce heat to warm and simmer for 30 minutes or until carrot becomes tender. Stir occasionally. Add potatoes. Simmer for 30 minutes or until potato fourths are tender. Stir occasionally. Garnish with parsley and serve to guests who will be agog with your knowledge of Uzbekistan.

TIDBITS

1) Uzbek is an anagram for bezku.

2) Kudzu is an extremely fast growing vine that’s spreading all over parts of the southern United States.

3) Bezku is a fast growing beet that’s growing all over Uzbekistan.

4) For the longest time, the Turkmen government was aghast about the proliferating bezku.

5) Then came last month’s announcement that Beetball would be added as a sport for the Summer Olympics. Now athletes all over the world are clamoring for beets.

6) Beetball is played very much like volleyball but with a beet instead of a volleyball. So, tough agile hands are a must for the successful participant.

7) Oh, also good eyesight, excellent eyesight, superb eyesight. You really don’t want to get hit in the nose by a beet hurtling toward you at 80 miles per hour, because you didn’t spot it in time.

8) The best beetball players hail from Mongolia. Genghis Khan trained his warriors to dodge arrows by hurling beets at them. Sure, he could have trained his fighters by loosing arrows at them, but men with arrows in their heads or heads invariably prove to be slow learners.

9) That reminds me, the phrase, “That beats all,” really came from “That beets all,” and is a deadly serious statement. Nothing beats beets for tough army training.

10) Genghis Khan and the succeeding khans of Mongolia nearly conquered Europe in 1241. No European army could withstand the Mongols. The Mongol horsemen, toughened by months of beet throwing, easily dodged the arrows of Russian, Hungarian, and Polish archers.

11) It looked really grim for the nascent French pastry industry.

12) Then suddenly in 1242, the fiercesome, all conquering Mongol armies withdrew to Mongolia. Their khan, Ogadai, had tied and the Mongols true to their tradition, had returned to their homeland to elect a new leader. How did Ogadai die?

14) Well, Sven Svenson of Sweden poisoned the Mongol leader with lutefisk. Sven knew that just as no Western army could stand up to the Terror of the East, no man could survive eating lutefisk, or even smelling and looking at it. Apparently though, Sven was okay with run-on sentences.

15) Indeed, lutefisk warfare is the primary reason the tiny Viking armies consistently overwhelmed the much larger armies of Ireland, England, France, and Germany. We hear the expression, “God save us from the fury of the Norsemen,” but it used to be, “God saves us from the horror of lutefisk.”

16) Anyway, Svenson was decapitated by the Mongols, which certainly was a bummer for Sven.

17) The United States and the European Union still permit the making and even the selling of lutefisk to adults and innocent children. Why? Why? Because we all know how lutefisk saved Western civilization in 1241. There is even the suspicion that Western armies maintain vast stockpiles of lutefisk, but no one will talk.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tex Mex T Rex

Cretaceous Entree

TEX MEX T REX

INGREDIENTSTRex-

1 medium tyrannosaurus rex
300 garlic cloves
1,500 medium yellow onions
2,999 jars (18 ounces) barbecue sauce
1 15 ounce bottle organic ketchup
200 pounds chili powder
100 pounds cumin
25 pounds thyme
1/4 teaspoon salt (or to taste)
40 gallons lemon juice
120 gallons Worcestershire sauce
12,000 hamburger buns

Note: Getting the amounts exact is critical. If your sums are off you just have to recount.

SPECIAL UTENSILS

1 time machine
1 sonic obliterator (not sold in Oregon as of publication)
1 culinary chainsaw (I recommend the Bushnell 303TM model)
1,500 crock pots
1 multi-story mixing bowl
1 24,000-hole toaster
1 deluxe surge protector

PREPARATION

Set time machine to Wednesday, June 3rd, 3 p.m., 65,403,002 B.C.. (For goodness sake, don’t push things and try to get yourself a T-Rex minutes before that giant meteorite slams into the Earth killing nearly everything. If you die in this cataclysm and don’t come back, your guests will never talk to you. You don’t need this social awkwardness.)

But it does remind me, to make Tex Mex T Rex you really need to kill a T Rex. For this job, you’ll want to get a premium sonic obliterator. One with a T-Rex rating. Don’t expect to waltz into a WalMartTM and buy the first sonic obliterator you see. You’ll be sorry. Indeed, you’ll be dead when the feeble sonic vibration from your off-the-shelves obliterator merely angers the T Rex into charging you. Always, always buy quality kitchen utensils.

Do not forget to kill the T-Rex. Be sure to slice up the T Rex into the various cuts of meat at the site and the time of the killing. This takes a long time and culinary chainsaws are noisy. You don’t want to annoy your current time, human neighbors. But in the Cretaceous period the chainsaw noise will scare off all those pesky predators who’d want to eat you. Take all your T-Rex cuts back with you. Don’t drop any. No one likes a litterbug.

Mince garlic cloves and onions. This should take no time at all as you have a time machine. Put T-Rex bits in crock pots. Add garlic, onion, barbecue sauce, organic ketchup, chili powder, cumin, salt, thyme, lemon juice, and Worcestershire sauce.

Set crock pots to high and cover them. Cook for 6 hours or until meat is tender. Remove T-Rex meat. Shred meat and return meat to crock pots for 30 minutes. Toast buns. Serve meat on buns. Note, this is a big meal. May I suggest serving it picnic style with plastic utensils and cardboard plates?

TIDBITS

1) Until the invention of the time machine, Cretaceous cuisine was impossible,

2) We have, of course, always had Cretan cuisine. However, food from the island of Crete is usually considered to be indistinguishable from the rest of Greek cuisine.

3) However, things would change dramatically if a Cretan restaurateur were to successfully transport T-Rex meat back to the current time. Crowds would certainly flock to Kronos’ Cretan Cretaceous Crudités.

4) This development would certainly provide a challenge to the Tex Mex T Rex cuisine of southwest Texas.

5) As of press time, 43% of all Tex Mex T Rex sandwiches are served in El Paso, Texas.

6) There are lots of non-culinary things to do in El Paso, Texas.

7) Be sure to take in the town’s T-Rex processing plant. Tours cost $20 person if you book now. However, the cost conscious can always go back in time, deposit a dollar in the bank, and gather enough interest to pay for the tour.

8) For an alternative experience, go to Hueco Tanks State Park and scale its huge boulders.

9) Those in your group who survive this experience will want to take in the Museum of Art and see American and Mexican colonial art.

10) Stargazing is quite popular here, especially at night.

11) So is sleeping.

12) Pleasant dreams.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Saudi Al Kabsa – chicken and rice

Saudi Entree

AL KABSA
(Chicken and rice)

INGREDIENTSAlKabsa-

3 pounds chicken breasts (or other parts)
2 carrots
5 garlic cloves
2 medium onions
3 Roma tomatoes
4 tablespoons butter
1/2 cup tomato puree
2 ½ cups water
1 ½ cups chicken stock
2 whole cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons kabsa spice mix (See Kabsa Spice Mix recipe if you can’t find the mix.)
2 cups basmati rice (Do not precook.)
1/4 cup raisins
1/4 cup slivered almonds

Serves 6

SPECIAL UTENSIL

Dutch oven

PREPARATION

Preheat oven to 350 degrees. Chop chicken into 12 pieces. Grate or dice carrots. Mince garlic cloves and onions. Dice Roma tomatoes. Add garlic, onion, and butter to Dutch oven. Sauté garlic and onion on medium-high heat or until onion softens. Stir frequently. Add chicken, tomato puree, and chopped tomatoes, Reduce heat to low and simmer for 5 minutes. Stir occasionally.

Add water, chicken stock, carrot, cloves, nutmeg, salt and kabsa spice mix. Bring to boil using high heat. Cover, reduce heat to low and simmer for 30 minutes or until chicken is no longer pink inside. Remove chicken and bake for 25-to-30 minutes at 350 degrees or until it starts to brown.

Bring to boil. Stir in rice. Simmer for 30 minutes or until rice is tender and liquid is absorbed. Stir occasionally. Add raisins. Simmer for 5 minutes. Stir occasionally. Place rice on plate and top with 2 chicken pieces. Garnish with an equal amount of almonds.
TIDBITS

1) The Temple of Eve is supposedly located in the Saudi city of Jeddah. Cool.

2) Saudi Arabia is one of the driest countries in the world.

3) British humor is one of the driest in the world.

4) These tidbits are getting shorter, aren’t they?

5) Yes, they are. You can measure them.

6) Soon nothingness.

7)

8) And rebirth.

9) And so new, longer, vibrant tidbits come into being.

10) I feel like writing a haiku to tidbits.

11) Tidbits, o, tidbits.
Life was so sad when you were gone.
I’m glad you are back

12) Haikus are composed of three lines of five, seven, and five syllables respectively. They can evoke complex imagery within this restrictive space or they can display the elegant simplicity of the following effort:

Word, word, word, word, word
Word, word, word, word, word, word, word
Word, word, word, word, word

13) Speaking of using words to communicate information; all shops in Saudi Arabia are forbidden on Valentine’s day from selling anything red or with hearts on it. You may not wear anything red.

14) Movie theaters and beer are banned in Saudi Arabia. You must drive to Bahrain for these things, which depending on where you live could be anywhere from twenty minutes to twenty hours away. That movie had better be good.

15) And what if the beer you had made you sleepy and you fell asleep during the movie? That movie that took you twenty hours to get to? And twenty hours to get back?

16) If had to drive forty total hours for a beer, I would get the best, most expensive beer I could buy and really, really, really savor it.

17) And I would get gourmet popcorn for the movie. A giant tub of it.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pasta Sauce

Italian Appetizer

PASTA SAUCE

INGREDIENTSPastaSauce-

2 garlic cloves
2 pounds Roma tomatoes
2 tablespoons olive oil
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon onion powder
1 teaspoon oregano
1/4 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon sugar
1/2 teaspoon thyme

makes 2 ½ cups

SPECIAL UTENSIL

blender

PREPARATION

Mince garlic cloves. Puree tomatoes in blender. Add remaining ingredients to large saucepan. Bring to boil on high heat, stirring constantly. Reduce heat to low, cover, and simmer for about 45 minutes or until sauce thickens. Cool.

TIDBITS

1) It’s helpful to know whenever you’re at an anagram convention that pasta sauce is an anagram for: cause a spat, a cat’s pause, sautes a cap, and cue ass pat.

2) A pat is a small slice of butter. A stick of butter is much longer than a pat.

3) When German soldiers invaded the Netherlands in 1940, they confiscated the locals’ butter. Culinary historians suspect the main impetus behind Germany’s patently unpleasant wars of aggression was a massive butter shortage in the Fatherland. The Netherlands has ample stocks of butter, so it was overrun by its larger bread-spread lacking neighbor to the east.

4) Sure, Germany invaded other nations as well, but that was mainly from inertia. Once you start invading other countries, it’s kinda hard to stop. Besides, Belgium had fries, France had cheese and baguettes, and Russia had beef stroganoff.

5) Eight nations met in Toronto, Canada in 1953 to sign the Ample Butter Supply Treaty (ABS.) To remove all temptation for aggression, signatory countries pledged to main large supplies of butter. America maintains its emergency butter supply in a climate controlled cave near Butte, Montana.

– Chef Paul

3novels

Please check out Paul De Lancey’s books on Amazon.com.

or visit his website www.lordsoffun.com for signed copies.

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Pumpkin Pie

American Dessert

PUMPKIN PIE

INGREDIENTSPumpkinPie-

2 eggs
1/4 teaspoon cardamom, ground
1/2 tablespoon cinnamon
1/4 teaspoon cloves, ground
3/4 teaspoon ginger, ground
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup sugar
1 15 ounce can pumpkin mashed or puree
1 12 ounce can evaporated milk
2 8″-to-9″graham-cracker pie shell or 1 9″ deep dish graham-cracker pie shell
whipped cream for topping

PREPARATION

Preheat oven to 425 degrees. Add eggs, cardamom, cinnamon, cloves, ginger, nutmeg, salt, and sugar to large bowl. Beat eggs with whisk. Add pumpkin. Mix with whisk. Add evaporated milk. Mix again with whisk. Pour mixture into pie shell. Put filled pie shell in oven and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40-to-50 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours. Serve with whipped cream. Yum.

TIDBITS

1) Pumpkins are grown on every continent except Antarctica.

2) Morton, Illinois is the Pumpkin Capital. Go visit its Pumpkin Festival in mid September.

3) Pumpkin seeds have been used to remove freckles.

4) Linus from the comic strip Peanuts believed in the Great Pumpkin. See the lyrics for “I’m dreaming of the Great Pumpkin” and other pumpkin songs.

6) In 2009, motorcyclists in Nigeria wore dried pumpkin shells on their heads to circumvent laws making them wear helmets.

7) Irish lore says Stingy Jack was too miserly to get into Heaven. But Jack had tricked the devil so he wasn’t welcome there either. Jack roamed the darkness between Heaven and Hell with a lit, carved pumpkin. This is probably the basis for pumpkin carving on Halloween. That and freckle fear.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

White Cake

American Dessert

WHITE CAKE

INGREDIENTSWhiteCake-

3/4 cup (1 1/2 sticks) butter
1 1/2 cups sugar
2 eggs
3 egg whites
2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cups milk
no-stick spray

SPECIAL UTENSILS

2 9″-round cake tins
electric beater

PREPARATION

Preheat oven to 350 degrees. Let butter soften at room temperature. Put butter and sugar in large mixing bowl. Use “cake” setting on electric beater for 5 minutes or until butter and sugar becomes creamy.

Blend in eggs and egg whites one at a time using “cake” setting on electric beater. Add flour, baking powder, and salt to mixing bowl. Blend all using “cake” setting. Add milk. Blend one last time using “cake” setting on your electric beater until batter is smooth.

Spray cake tins with no-stick spray. Spoon or pour batter into cake tins. Put tins in oven. Bake at 350 degrees for 30-to-35 minutes or until a toothpick stuck in the middle comes out clean or when the cake springs back when touched with a spoon.

TIDBITS

1) Queen Marie Antoinette was told that the poor Parisians couldn’t afford to buy bread anymore. She said, “Let them eat cake,” which was more expensive. This ignorance and callousness so inflamed the French poor that they started the French Revolution.

2) Thousands of the nobility died at the guillotine during the Revolution. Thousands more peasants died during the White Terror reaction of the nobility. France became so unstable that Napoleon was able to seize power in 1799. Napoleon plunged Europe into nearly constant warfare for the next sixteen years. Hundreds of thousands of people perished. People couldn’t every tweet outrage.

3) The French government since then has heavily regulated the price of bread.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Banana Crunchies From New Caledonia

New Caledonian Dessert

BANANA CRUNCHIES

INGREDIENTSBananaCrunch-

12 tablespoons or 1 1/2 sticks butter
1/2 cup unsalted, raw peanuts
2 ripe bananas
1 3/4 cups flour
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg
1 3/4 cups rolled oats
no-stick spray

PREPARATION

Preheat oven to 450 degrees. Let butter soften. Grind peanuts in food processor. Peel bananas. Mash bananas.

Use fork or whisk to mix flour, sugar, baking soda, cinnamon, nutmeg, and salt in large bowl. Add butter and eggs. Mix with fork. Add banana, rolled oats, and peanuts. Mix with fork until well blended

Drop 1 tablespoon of mixture from bowl onto sprayed cookie sheet. Use hands to roll mixture into a log. Repeat until mixture is used up. Makes about 4 dozen crunchy logs.

Bake crunchies in oven at 450 degrees for 12 minutes or until golden brown. Let cool on wire rack for 15 minutes.

TIDBITS

1)Nutmeg has a hallucinogenic effect if taken in large amounts.

2) This is why this recipe uses only 1/4 teaspoon. I want you to be able to drive safely.

3) But honestly officer, I only took a pinch of nutmeg.

4) Nutmeg loses its flavor and potency when ground. So if you must drive and nutmeg, please consume the ground variety. Think of your reputation. Think of your family.

5. Nutmeg goes well with desserts, fruit, spinach, cheese, pork, pumpkin, eggs, and cabbage. Sure, you’re just trying to get high. Pumpkin pie for dessert, a likely story.

6. Alabama cares about safe driving as well. You may not drive blindfolded there.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , | Leave a comment

Salsa Verde

Mexican Appetizer

SALSA VERDE

INGREDIENTSSalsaVerde-

3 serrano chiles
9 cloves garlic
1 white onion
16 tomatillos
1 tablespoon vegetable oil
1/2 teaspoon cilantro
2 teaspoons lime juice
1/4 teaspoon salt

PREPARATION

Preheat oven to 350 degrees.

Remove seeds from serrano chiles if you desire a milder salsa. Put garlic, onion, tomatillos, and oil in baking dish. Stir until garlic, onion, and tomatillos are well coated with oil. Roast in oven at 350 degrees for 25 minutes.

While roasting, dice chiles.

Dice roasted veggies. Add veggies, diced chiles, cilantro, lime juice and salt to mixing bowl. Blend with whisk or fork. Goes great with nearly everything Mexican. Food, that is.

TIDBITS

1) Salsa Verde is an anagram for Salad Serve.

2) People often serve salad for their guests.

3) Tennis players serve tennis balls.

4) The Australian tennis player Samuel Groth has the fastest serve at 163 miles per hour.

5) He used a tennis ball. He would not achieved speeds even approaching that mark if he had used a head of romaine lettuce.

6) Even though a head of iceberg lettuce is shaped more like a tennis ball than romaine, it still would not travel through the air as fast a tennis ball even when served by the best tennis players.

7) As of press time, less than a majority of professional tennis players have shown strong interest in the game of lettuce tennis.
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Goober Peas

American Entree

GOOBER PEAS

INGREDIENTSGoober-

1 pound raw, unsalted peanuts in shells (or roasted, unsalted)
1 1/2 quarts water (and more later as needed)
1/4 cup salt

PREPARATION

Wash peanuts until water runs clear. Put peanuts (do not shell them) in large pot. Add water and salt. (Peanuts should be completely cover with water.) Soak for 30 minutes

Boil pot to boil. Reduce heat to low-medium. Simmer for 3-to-8 hours (Yes, that is a wide time range. New peanuts will cook in a much shorter time than peanuts that have been on the shelf for a long time.)

Check water level after 30 minutes. Add water if needed. Water should always cover peanuts. Start tasting peanuts after 3 hours. Add water whenever needed. Peanuts are done when they are firm yet tender or reach your desired texture.

TIDBITS

1) Goober peas was a funny song protesting the quality of the rations suffered by the Confederate soldiers during the Civil War.

2) Here are the lyrics of Goober peas:

Sitting by the roadside on a summer’s day
Chatting with my mess-mates, passing time away
Laying in the shadows underneath the trees
Goodness how delicious eating goober peas

Peas, peas, peas, peas
Eating goober peas
Goodness how delicious
Eating goober peas

When a horse-man passes, the soldiers have a rule
To cry out at their loudest, “Mister, here’s your mule?”
But another pleasure enchantier than these
Is wearing out your grinders, eating goober peas

Peas, peas, peas, peas
Eating goober peas
Is wearing out your grinders
Eating goober peas

Just before the battle, the General hears a row
He said, “The Yanks are coming, I hear their rifles now”
He turns around in wonder and what do you think he sees?
The Georgia Militia eating goober peas

Peas, peas, peas, peas
Eating goober peas
The Georgia Militia
Eating goober peas

I think my song has lasted almost long enough
The subject’s interesting but the rhymes are mighty tough
I wish this war was over and free from rags and fleas
We’d kiss our wives and sweethearts, and gobble goober peas

Peas, peas, peas, peas
Gobble goober peas
We’d kiss our wives and sweethearts
And gobble goober peas

cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , | Leave a comment

Maschi (Stuffed tomato) from Sudan

Sudanese Entree

MASCHI
(Stuffed Tomato)

INGREDIENTSMaschi-

1/2 cup rice
1 cup water
2 cloves garlic (2 more cloves later)
1 medium onion
1 1/2 pounds beef (round, steak, or ground beef)
1/4 teaspoon allspice
1 tablespoon dill
1/2 teaspoon salt (1/4 more teaspoon later)
2 tablespoons vegetable oil (2 more tablespoons later)
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons vegetable oil
8 large tomatoes

2 tablespoons lemon juice
1 cup water
2 6-ounce cans tomato paste
1/4 teaspoon salt
3/4 teaspoon cinnamon
2 cloves garlic

Makes 8 stuffed tomatoes. Takes 1 hour 10 minutes.

PREPARATION

Cook rice and water according to instructions on package or rice cooker. While rice cooks, mince 2 garlic cloves and onion. Shred beef, if not using ground beef.

Add cooked rice, minced garlic from two cloves , onion, beef, allspice, dill, salt, 2 tablespoons vegetable oil, and 2 tablespoons lemon juice to pan. Sauté at medium-high heat for 5 minutes or until beef browns and onion becomes soft.

Cut off the middle top part of a tomato. Scoop out the insides of the tomato with a spoon or your finger. (If you’re wondering if you should marry, ask your sweetheart to use the finger methods to help you hollow out these tomatoes. If this exercise goes well, by all means, propose.) Fill tomato with sautéed beef mixture. Close the tomato with a middle-tomato top. Repeat for the other tomatoes.

Put tomatoes in large skillet. Add 2 tablespoons vegetable oil. Roll the tomatoes gently in the oil.  Add butter. Sauté at medium-high heat until tomatoes turn dark red on the outside. Remove pan from burner.

Mince 2 garlic cloves. Combine 2 tablespoons lemon juice, water, tomato paste, salt, cinnamon,  and minced garlic from two cloves in mixing bowl. Pour this sauce over tomatoes. Put skillet back on burner. Reduce heat to low. Simmer for 10 minutes or until sauce is done.

TIDBITS

1) Colonel John Garang led South Sudan’s long struggle for independence. Sudanese forces looked for Garang’s headquarters every day, hoping to decapitate the independence movement. Garang maintained radio silence unless he need to transmit critical information to his platoons.

2) Except when he radioed his congratulations to the Minnesota Twins for winning the World Series. Colonel Garang was a lifelong Twins fan.

3) Bombo Rivera was a mediocre but popular outfielder for the Twins. His popularity derived mainly from his cool sounding name. A song was even written about him. Here is a link to the lyrics, http://coffeyvillewhirlwind.wordpress.com/2007/07/05/the-ballad-of-bombo-rivera/

4) The movie, La Bamba, was made in 1987. It was not about the life of Bombo Rivera and didn’t star Bombo Rivera. Indeed, as far as I can tell Bombo Rivera did not even have a bit role in the movie.

5) The movie, La Bamba, is in English. There is no Spanish version of it, not even one in Esperanto.

6) The only movie made in Esperanto is Incubus. It starred William Shatner.

7) Within a year of that, he landed the role of Captain James T. Kirk in the television series, Star Trek.

8) So knowing Esperanto is useful.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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