Posts Tagged With: graham crackers

Pumpkin Pie

American Dessert

PUMPKIN PIE

INGREDIENTSPumpkinPie-

2 eggs
1/4 teaspoon cardamom, ground
1/2 tablespoon cinnamon
1/4 teaspoon cloves, ground
3/4 teaspoon ginger, ground
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup sugar
1 15 ounce can pumpkin mashed or puree
1 12 ounce can evaporated milk
2 8″-to-9″graham-cracker pie shell or 1 9″ deep dish graham-cracker pie shell
whipped cream for topping

PREPARATION

Preheat oven to 425 degrees. Add eggs, cardamom, cinnamon, cloves, ginger, nutmeg, salt, and sugar to large bowl. Beat eggs with whisk. Add pumpkin. Mix with whisk. Add evaporated milk. Mix again with whisk. Pour mixture into pie shell. Put filled pie shell in oven and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40-to-50 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours. Serve with whipped cream. Yum.

TIDBITS

1) Pumpkins are grown on every continent except Antarctica.

2) Morton, Illinois is the Pumpkin Capital. Go visit its Pumpkin Festival in mid September.

3) Pumpkin seeds have been used to remove freckles.

4) Linus from the comic strip Peanuts believed in the Great Pumpkin. See the lyrics for “I’m dreaming of the Great Pumpkin” and other pumpkin songs.

6) In 2009, motorcyclists in Nigeria wore dried pumpkin shells on their heads to circumvent laws making them wear helmets.

7) Irish lore says Stingy Jack was too miserly to get into Heaven. But Jack had tricked the devil so he wasn’t welcome there either. Jack roamed the darkness between Heaven and Hell with a lit, carved pumpkin. This is probably the basis for pumpkin carving on Halloween. That and freckle fear.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Blueberry Cheesecake

Sampling salsa in Cozumel, Mexico

American Dessert

BLUEBERRY CHEESECAKE

INGREDIENTS

CRUST

4 tablespoons butter, usually a half stick
1 1/4 cups graham crackers, usually about 1 package
1/4 cup sugar

FILLING

4 8 ounce packages of cream cheese
5 eggs
1 cup white sugar (don’t put sugar away, you’ll still need it again)
2 tablespoons cornstarch
1/4 teaspoon salt

TOPPING

2 1/2 cups, about a 16 ounce bag, of fresh or frozen blueberries
1 tablespoon cornstarch
1 1/2 cups sour cream
3/8 cups or 6 tablespoons white sugar
1/2 teaspoon vanilla extract
1/4 cup water

PREPARATION OF CRUST

Preheat oven to 325 degrees. Melt butter in small saucepan, one designed specifically for butter if you have it. Turn the graham crackers into crumbs by using food processor. (If you have the urge to make the crumbs with a hammer, it’s probably time to take a deep breath, pour yourself a nice, cold glass of root beer, sit down, and listen to few songs by Alvin and the Chipmunks before continuing.)

Pour the melted butter, crumbs, and sugar into a baking dish at least 9-inches wide. Mix thoroughly with fork. Press firmly and uniformly on the mixture. Bake at 325 degrees for about 10 minutes or lightly browned. Let cool, on a baking rack if you have one.

PREPARATION OF FILLING

Place cream cheese, eggs, sugar, cornstarch, and salt in large mixing bowl. Use electric beater to combine ingredients. Start on lowest setting and gradually increase the speed of the beaters to “cream,” or almost the highest setting. (Your kitchen walls might resemble modern art if you immediately start with the highest setting.)

Bake for 70 minutes at 325 degrees or until cheese center barely moves when baking dish is moved. Let dish cool down. Chill completely in refrigerator.

PREPARATION OF TOPPING

Combine blueberries and cornstarch in food processor and chop and grind away until mixture is pureed.

Pour mixture into mixing bowl. Add sour cream, sugar, vanilla extract, and water. Blend with fork or electric beater set to “blend.”

Pour this topping into saucepan. Bring to boil while stirring constantly. Reduce heat to medium and cook for about 5 minutes while stirring.

Pour topping on top of cheesecake and spread evenly. (Yes, you will wash dishes with this dessert.) Refrigerate until chilled.

This recipe can be made in various ways: with or without sour cream, or with the sour cream separated out into another layer. Experiment and enjoy.

TIDBITS

1) During the Roaring ‘20s, “cheesecake” meant a woman showed her legs.

2) Marshall Bernadotte of Napoleon’s Grande Armée was known as “Belles Jambes,” or “Beautiful Legs.”

3) Rod Stewart sang the hit song, Hot Legs.

4) Chicken Legs are deep fried in hot oil.

5) America is dependent on foreign oil.

6) But it wasn’t in the ‘20s when “cheesecake” meant a woman showed her legs.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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