Posts Tagged With: Saudi Arabia

Grilled Saffron Chicken (Joojeh kabab)

Persian Entree

GRILLED SAFFRON CHICKEN
(Joojeh Kabab)

INGREDIENTSGrilledSaffronChicken-

1 onion
1/2 tablespoon lime juice
1/2 cup olive oil
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 gram (1/28 ounce) teaspoon saffron threads
1/4 teaspoon salt

4 chicken breasts (2 pounds)
3 medium tomatoes

basmati rice (optional)
naan bread (optional)

SPECIAL UTENSIL

metal skewers
outdoor grill

PREPARATION

Grate or dice onion. Add onion, lime juice, olive oil, pepper, red pepper powder, saffron, and salt to large mixing bowl. Mix well with whisk to make marinade. Cut chicken breasts into 1 ½” cubes. Add chicken cubes to mixing bowl. Turn chicken cubes until they are completely coated with marinade. Cover with lid or plastic wrap and refrigerate overnight or for about 8 hours.

Take long nap or have a nice sleep. Dream about being a pirate, becoming a monarch, or being the first person to set foot on Mars.

Wake up. Thread chicken cubes onto metal skewers. Coat tomatoes with marinade. Thread tomatoes onto its own skewer. Preheat grill to on high. Barbecue chicken for 5-to-10 minutes. Turn chicken skewers over and barbecue for another 5-to-10 minutes. (Don’t overcook as chicken will become dry. Grill times vary wildly between grill. Check constantly). Grill tomatoes for 5 minutes then make a 1/4th turn with its skewer. Repeat 3 more times for a total of 20 minutes or until skin cracks on all sides. (Again, monitor this carefully.)

Serve with basmati rice or naan bread.

TIDBITS

1) During President Johnson’s administration, the war in Vietnam escalated dramatically, the Soviet Union and the Warsaw Pact invaded Czechoslovakia, the Civil Rights Act passed, and riots erupted in many American cities. President Johnson needed time to get away from the daily stress of his office and so added barbecues to the White House roof.

2) Decades later, anti-aircraft missiles would be added to the roof of the White House to protect its barbecues.

3) America has the world’s largest number of barbecues.

4) It also has the world’s most powerful military.

5) It has to. The world wants America’s barbecues.

6) It’s not an entirely stable situation.

7) That’s why in 2003, America embarked on a barbecue-treaty signing spree with nations around the world. The first such treaty, Oil for Barbecue, with Saudi Arabia was instant success and provided the blueprint for future Barbecue Diplomacy.

8) There is a lot of sand in Saudi Arabia. However, there are a quite a lot of dinosaurs fossils in America.

9) No one knows for sure if dinosaurs had barbecues. There are no fossil records to support or deny such a hypothesis.

10) Sauropods certainly never held barbecues. They had no opposable thumbs, essential to holding metal spatulas. Indeed, these dinosaurs possessed no hands at all, opting to involve with four feet instead. Sauropods rarely got invited to block-party barbecues as their extremely size, limited agility, and low-level intelligences meant they often stomped on the grills, ruining the festivities.

11) Oh, and sauropods were vegetarians. They wouldn’t eat the barbecued ribs their hosts prepared for them. Their carnivore hosts often took this culinary reticence for rudeness and killed the sauropods. Which provided more meat for the barbecues. The barbecue brachiosaurus ribs were to die to for. Which they did.

12) Faced with extinction from barbecue loving meat eaters such as the allosaurus, the sauropods evolve into bigger and bigger dinosaurs such as the diplodocus and the seismosaurus, so that they would become to big to fit on the existing Jurassic grills.

13) However, the succeeding Cretaceous period saw the rise of the giganotosaurus and the tyrannosaurus rex. These fierce predators loved sushi, preferring to eat their properly prepared and spice prey raw.

14) Barbecue use dwindled. Then a meteor hit the Earth 64 million years ago, extinguishing the dinosaurs and what little culinary expertise they possessed. But now, finally, barbecues are back. We live in a new, golden age.

– Chef Paul

Cookbook&4Novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Saudi Al Kabsa – chicken and rice

Saudi Entree

AL KABSA
(Chicken and rice)

INGREDIENTSAlKabsa-

3 pounds chicken breasts (or other parts)
2 carrots
5 garlic cloves
2 medium onions
3 Roma tomatoes
4 tablespoons butter
1/2 cup tomato puree
2 ½ cups water
1 ½ cups chicken stock
2 whole cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons kabsa spice mix (See Kabsa Spice Mix recipe if you can’t find the mix.)
2 cups basmati rice (Do not precook.)
1/4 cup raisins
1/4 cup slivered almonds

Serves 6

SPECIAL UTENSIL

Dutch oven

PREPARATION

Preheat oven to 350 degrees. Chop chicken into 12 pieces. Grate or dice carrots. Mince garlic cloves and onions. Dice Roma tomatoes. Add garlic, onion, and butter to Dutch oven. Sauté garlic and onion on medium-high heat or until onion softens. Stir frequently. Add chicken, tomato puree, and chopped tomatoes, Reduce heat to low and simmer for 5 minutes. Stir occasionally.

Add water, chicken stock, carrot, cloves, nutmeg, salt and kabsa spice mix. Bring to boil using high heat. Cover, reduce heat to low and simmer for 30 minutes or until chicken is no longer pink inside. Remove chicken and bake for 25-to-30 minutes at 350 degrees or until it starts to brown.

Bring to boil. Stir in rice. Simmer for 30 minutes or until rice is tender and liquid is absorbed. Stir occasionally. Add raisins. Simmer for 5 minutes. Stir occasionally. Place rice on plate and top with 2 chicken pieces. Garnish with an equal amount of almonds.
TIDBITS

1) The Temple of Eve is supposedly located in the Saudi city of Jeddah. Cool.

2) Saudi Arabia is one of the driest countries in the world.

3) British humor is one of the driest in the world.

4) These tidbits are getting shorter, aren’t they?

5) Yes, they are. You can measure them.

6) Soon nothingness.

7)

8) And rebirth.

9) And so new, longer, vibrant tidbits come into being.

10) I feel like writing a haiku to tidbits.

11) Tidbits, o, tidbits.
Life was so sad when you were gone.
I’m glad you are back

12) Haikus are composed of three lines of five, seven, and five syllables respectively. They can evoke complex imagery within this restrictive space or they can display the elegant simplicity of the following effort:

Word, word, word, word, word
Word, word, word, word, word, word, word
Word, word, word, word, word

13) Speaking of using words to communicate information; all shops in Saudi Arabia are forbidden on Valentine’s day from selling anything red or with hearts on it. You may not wear anything red.

14) Movie theaters and beer are banned in Saudi Arabia. You must drive to Bahrain for these things, which depending on where you live could be anywhere from twenty minutes to twenty hours away. That movie had better be good.

15) And what if the beer you had made you sleepy and you fell asleep during the movie? That movie that took you twenty hours to get to? And twenty hours to get back?

16) If had to drive forty total hours for a beer, I would get the best, most expensive beer I could buy and really, really, really savor it.

17) And I would get gourmet popcorn for the movie. A giant tub of it.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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