Posts Tagged With: Saudi Arabia

Flags of the World – Green and White

How many times has this happened to you? You’ve been scrupulously minding your own business when suddenly you acquire a country, a province, or a city. How did you end up with such an expanse of land and the people, economies, and nuclear weapons that go along with it?

Perhaps you inherited it. Did you think to ask your parents, “Will you be leaving me a country?” I suggest people do so.

Perhaps you own stock in a large corporation, like Amazon(tm), for example. Amazon is growing by leaps and bounds all the time, so it’s plausible to assume that they might buy a small country or parts thereof, to help lower distribution costs.

Perhaps you simply saw the deed to the country on a sidewalk and picked it up.

So, there you have it. You’ve yourself a new country. But won’t the once old country be angry at you? You betcha! Won’t they be chomping at the bit to diversify your retirement portfolio be regainging their independence? Absolutely. Can they do it? Yes, if they ally with some powerful nation, or huge hedge fund, and attack you.

That is the nightmare scenario. The only way to stop this coalition from forming against you is to fool the world into thinking your country isn’t new; that it’s really part of either an old and peaceful nation or portfolio. How do you do this?

Simple, pick a flag that looks like the one from another country, province, or city. How do you do that?

May I suggest limiting the colors of your new flag to calming green and white? There are simply scads of wonderful countries that use only green and white in their banners. Here are my favorite green-and-white flags in order of coolness and usefulness. And you know the saying, “Cool flags, cool people.”

1. North Caucasian Emirate

The North Causian Emirate had flag sported a white happy face on a green background. It was the coolest green-and-white flag ever.*

Was.

Unfortunately this Islamic stated existed for less than a year during the Russian Revolution of 1919 to 1921. Then communists forcibly absobed the North Causian Emirate into the Union of Soviet Socialist Republics with their boring-hammer-and-sickle-on-an-endless-red-background flag. Friggin’ commies.

North Caucasian Emirate

2. Pakistan

Pakistan has a green and white flags in the world.  It possesses nuclear weapons. So if you acquire Pakistan, from playing poker perhaps, you also get its thermonuclear capability. That would come in handy when confronting medical insurers who refuse to bill you correctly. Oh, and bothersome neighbors.

Pakistan Flag

3. Saudi Arabia

Saudi Arabia flag also uses a green-and-white flag. The Arabic inscription says, “There is no god but Allah; Muhammad is the Messenger of Allah.” The sword at the bottom will deter people coming to your house to sell a tree-trimming service. And what kind of monster comes unannounced to your front door, anyway?

4. Norfolk Island

Norfolk Island’s flag causes excitement wherever flaps in the wind. (Pretty much just on Norfolk Island.) You just can’t get around ithe green tree in the middle of its flag. They could have put a spoon, a bug, or an advertisement in the middle, but they didn’t. Well done, Norfolk. Your neighbors will never doubt your commitment to Go Green when you run this flag up your flagpole.

Norfolk Island flag

5.Nigeria

The Nigerian flag is the same as Norfolk Island’s, but with no beautiful tree in the middle. The theme of “simplicity, simplictity won out in the nationwide competiton.

6. Rotterdam

The city of Rotterdam in the Netherlands has its own flag. It is the Nigerian flag rotated 90 degrees.

7. Siberia

Siberia’s green-and-white flag boldly dispensed with the boring rectangles prevalent in so many of the world’s flags. Yes, it had two triangles, which I like to think pay hommage to the Pythagorean Theorem. The green triangle represents Siberia’s vast forest. The green triangle stands for the White Russians who fought for the Tsar’s and against the Communists. I prefer to think it stands for the snow that blankets Siberia. At any rate, the green-hating Communists, Philistines everyone of them, threw this flag away in favor of their dreary red banner.

Siberia Flag

8. The regions of the regions of Saxony, Andalusia, Antioquia, and Esmeralda

The down-to-Earth inhabitants hailing from these lands went with simple white rectangle on top of a green one and left it at that. Unpretentious, you bet.

Jaworzno, Poland

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Grilled Saffron Chicken (Joojeh kabab)

Persian Entree

GRILLED SAFFRON CHICKEN
(Joojeh Kabab)

INGREDIENTSGrilledSaffronChicken-

1 onion
1/2 tablespoon lime juice
1/2 cup olive oil
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 gram (1/28 ounce) teaspoon saffron threads
1/4 teaspoon salt

4 chicken breasts (2 pounds)
3 medium tomatoes

basmati rice (optional)
naan bread (optional)

SPECIAL UTENSIL

metal skewers
outdoor grill

PREPARATION

Grate or dice onion. Add onion, lime juice, olive oil, pepper, red pepper powder, saffron, and salt to large mixing bowl. Mix well with whisk to make marinade. Cut chicken breasts into 1 ½” cubes. Add chicken cubes to mixing bowl. Turn chicken cubes until they are completely coated with marinade. Cover with lid or plastic wrap and refrigerate overnight or for about 8 hours.

Take long nap or have a nice sleep. Dream about being a pirate, becoming a monarch, or being the first person to set foot on Mars.

Wake up. Thread chicken cubes onto metal skewers. Coat tomatoes with marinade. Thread tomatoes onto its own skewer. Preheat grill to on high. Barbecue chicken for 5-to-10 minutes. Turn chicken skewers over and barbecue for another 5-to-10 minutes. (Don’t overcook as chicken will become dry. Grill times vary wildly between grill. Check constantly). Grill tomatoes for 5 minutes then make a 1/4th turn with its skewer. Repeat 3 more times for a total of 20 minutes or until skin cracks on all sides. (Again, monitor this carefully.)

Serve with basmati rice or naan bread.

TIDBITS

1) During President Johnson’s administration, the war in Vietnam escalated dramatically, the Soviet Union and the Warsaw Pact invaded Czechoslovakia, the Civil Rights Act passed, and riots erupted in many American cities. President Johnson needed time to get away from the daily stress of his office and so added barbecues to the White House roof.

2) Decades later, anti-aircraft missiles would be added to the roof of the White House to protect its barbecues.

3) America has the world’s largest number of barbecues.

4) It also has the world’s most powerful military.

5) It has to. The world wants America’s barbecues.

6) It’s not an entirely stable situation.

7) That’s why in 2003, America embarked on a barbecue-treaty signing spree with nations around the world. The first such treaty, Oil for Barbecue, with Saudi Arabia was instant success and provided the blueprint for future Barbecue Diplomacy.

8) There is a lot of sand in Saudi Arabia. However, there are a quite a lot of dinosaurs fossils in America.

9) No one knows for sure if dinosaurs had barbecues. There are no fossil records to support or deny such a hypothesis.

10) Sauropods certainly never held barbecues. They had no opposable thumbs, essential to holding metal spatulas. Indeed, these dinosaurs possessed no hands at all, opting to involve with four feet instead. Sauropods rarely got invited to block-party barbecues as their extremely size, limited agility, and low-level intelligences meant they often stomped on the grills, ruining the festivities.

11) Oh, and sauropods were vegetarians. They wouldn’t eat the barbecued ribs their hosts prepared for them. Their carnivore hosts often took this culinary reticence for rudeness and killed the sauropods. Which provided more meat for the barbecues. The barbecue brachiosaurus ribs were to die to for. Which they did.

12) Faced with extinction from barbecue loving meat eaters such as the allosaurus, the sauropods evolve into bigger and bigger dinosaurs such as the diplodocus and the seismosaurus, so that they would become to big to fit on the existing Jurassic grills.

13) However, the succeeding Cretaceous period saw the rise of the giganotosaurus and the tyrannosaurus rex. These fierce predators loved sushi, preferring to eat their properly prepared and spice prey raw.

14) Barbecue use dwindled. Then a meteor hit the Earth 64 million years ago, extinguishing the dinosaurs and what little culinary expertise they possessed. But now, finally, barbecues are back. We live in a new, golden age.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Saudi Al Kabsa – chicken and rice

Saudi Entree

AL KABSA
(Chicken and rice)

INGREDIENTSAlKabsa-

3 pounds chicken breasts (or other parts)
2 carrots
5 garlic cloves
2 medium onions
3 Roma tomatoes
4 tablespoons butter
1/2 cup tomato puree
2 ½ cups water
1 ½ cups chicken stock
2 whole cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons kabsa spice mix (See Kabsa Spice Mix recipe if you can’t find the mix.)
2 cups basmati rice (Do not precook.)
1/4 cup raisins
1/4 cup slivered almonds

Serves 6

SPECIAL UTENSIL

Dutch oven

PREPARATION

Preheat oven to 350 degrees. Chop chicken into 12 pieces. Grate or dice carrots. Mince garlic cloves and onions. Dice Roma tomatoes. Add garlic, onion, and butter to Dutch oven. Sauté garlic and onion on medium-high heat or until onion softens. Stir frequently. Add chicken, tomato puree, and chopped tomatoes, Reduce heat to low and simmer for 5 minutes. Stir occasionally.

Add water, chicken stock, carrot, cloves, nutmeg, salt and kabsa spice mix. Bring to boil using high heat. Cover, reduce heat to low and simmer for 30 minutes or until chicken is no longer pink inside. Remove chicken and bake for 25-to-30 minutes at 350 degrees or until it starts to brown.

Bring to boil. Stir in rice. Simmer for 30 minutes or until rice is tender and liquid is absorbed. Stir occasionally. Add raisins. Simmer for 5 minutes. Stir occasionally. Place rice on plate and top with 2 chicken pieces. Garnish with an equal amount of almonds.
TIDBITS

1) The Temple of Eve is supposedly located in the Saudi city of Jeddah. Cool.

2) Saudi Arabia is one of the driest countries in the world.

3) British humor is one of the driest in the world.

4) These tidbits are getting shorter, aren’t they?

5) Yes, they are. You can measure them.

6) Soon nothingness.

7)

8) And rebirth.

9) And so new, longer, vibrant tidbits come into being.

10) I feel like writing a haiku to tidbits.

11) Tidbits, o, tidbits.
Life was so sad when you were gone.
I’m glad you are back

12) Haikus are composed of three lines of five, seven, and five syllables respectively. They can evoke complex imagery within this restrictive space or they can display the elegant simplicity of the following effort:

Word, word, word, word, word
Word, word, word, word, word, word, word
Word, word, word, word, word

13) Speaking of using words to communicate information; all shops in Saudi Arabia are forbidden on Valentine’s day from selling anything red or with hearts on it. You may not wear anything red.

14) Movie theaters and beer are banned in Saudi Arabia. You must drive to Bahrain for these things, which depending on where you live could be anywhere from twenty minutes to twenty hours away. That movie had better be good.

15) And what if the beer you had made you sleepy and you fell asleep during the movie? That movie that took you twenty hours to get to? And twenty hours to get back?

16) If had to drive forty total hours for a beer, I would get the best, most expensive beer I could buy and really, really, really savor it.

17) And I would get gourmet popcorn for the movie. A giant tub of it.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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