Posts Tagged With: tidbits

French Fry Soup

American Soup

FRENCH FRY SOUP

INGREDIENTS

½ pound French fries (leftovers or cooked)
2 cups chicken or vegetable broth
⅛ teaspoon pepper
¼ teaspoon salt
2 green onions
½ cup milk
6 tablespoons sour cream
½ cup cheese, grated (your favorite type)

SPECIAL UTENSIL

food processor

Serves 4. Takes 20 minutes.

PREPARATION

Add French fries, broth, pepper, and salt to pot. Bring to boil at high heat. Reduce heat to low-medium and simmer for 3 minutes or until fries become quite tender. Stir occasionally. Pour contents into food processor. Puree until smooth. Return contents back to pot.

Dice green onions. Add milk and sour cream to pot. Mix with fork until well blended. Simmer at low-medium heat. Gradually add cheese. Stir constantly until well blended. Simmer at low-medium heat until cheese melts. Stir enough to prevent sticking. Garnish with green onion.

TIDBITS

1) This is an excellent recipe for using up those mounds of French fries you get from eating out. If you go use the drive through at a McDonald’sTM or a Burger KingTM, each and every order of hamburger and chicken sandwich will be met by “Do you want fries with that?” I’ve ever been asked if I wanted fries with that after ordering fries. Being the kind soul that you are, you always say, “Yes.” Soon, you are bringing home enough French fries to catapult a NASATM capsule into orbit.

2) This mania for adding fries extends to formal sit-down restaurants. One has to be quite diligent to find a dish that doesn’t come with a side of fries. Ice cream is the only item that comes to mind.

3) People cannot possibly eat all the French fries they bring home. So they throw it in the trash. A lot of trash makes it to the oceans. Millions of tons of fries congregate to form huge floating islands, large enough for jet fighters. As of now, various countries,–I’m not a liberty to mention them–are eying these French-fry islands as floating air-force bases. Such an increase of air power, particularly in the western Pacific Ocean would certainly destabilize the balance of power over there. This would be dangerous. Prevent war! Use up all your left-over fries with this recipe.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, politics | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Saudi Al Kabsa – chicken and rice

Saudi Entree

AL KABSA
(Chicken and rice)

INGREDIENTSAlKabsa-

3 pounds chicken breasts (or other parts)
2 carrots
5 garlic cloves
2 medium onions
3 Roma tomatoes
4 tablespoons butter
1/2 cup tomato puree
2 ½ cups water
1 ½ cups chicken stock
2 whole cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons kabsa spice mix (See Kabsa Spice Mix recipe if you can’t find the mix.)
2 cups basmati rice (Do not precook.)
1/4 cup raisins
1/4 cup slivered almonds

Serves 6

SPECIAL UTENSIL

Dutch oven

PREPARATION

Preheat oven to 350 degrees. Chop chicken into 12 pieces. Grate or dice carrots. Mince garlic cloves and onions. Dice Roma tomatoes. Add garlic, onion, and butter to Dutch oven. Sauté garlic and onion on medium-high heat or until onion softens. Stir frequently. Add chicken, tomato puree, and chopped tomatoes, Reduce heat to low and simmer for 5 minutes. Stir occasionally.

Add water, chicken stock, carrot, cloves, nutmeg, salt and kabsa spice mix. Bring to boil using high heat. Cover, reduce heat to low and simmer for 30 minutes or until chicken is no longer pink inside. Remove chicken and bake for 25-to-30 minutes at 350 degrees or until it starts to brown.

Bring to boil. Stir in rice. Simmer for 30 minutes or until rice is tender and liquid is absorbed. Stir occasionally. Add raisins. Simmer for 5 minutes. Stir occasionally. Place rice on plate and top with 2 chicken pieces. Garnish with an equal amount of almonds.
TIDBITS

1) The Temple of Eve is supposedly located in the Saudi city of Jeddah. Cool.

2) Saudi Arabia is one of the driest countries in the world.

3) British humor is one of the driest in the world.

4) These tidbits are getting shorter, aren’t they?

5) Yes, they are. You can measure them.

6) Soon nothingness.

7)

8) And rebirth.

9) And so new, longer, vibrant tidbits come into being.

10) I feel like writing a haiku to tidbits.

11) Tidbits, o, tidbits.
Life was so sad when you were gone.
I’m glad you are back

12) Haikus are composed of three lines of five, seven, and five syllables respectively. They can evoke complex imagery within this restrictive space or they can display the elegant simplicity of the following effort:

Word, word, word, word, word
Word, word, word, word, word, word, word
Word, word, word, word, word

13) Speaking of using words to communicate information; all shops in Saudi Arabia are forbidden on Valentine’s day from selling anything red or with hearts on it. You may not wear anything red.

14) Movie theaters and beer are banned in Saudi Arabia. You must drive to Bahrain for these things, which depending on where you live could be anywhere from twenty minutes to twenty hours away. That movie had better be good.

15) And what if the beer you had made you sleepy and you fell asleep during the movie? That movie that took you twenty hours to get to? And twenty hours to get back?

16) If had to drive forty total hours for a beer, I would get the best, most expensive beer I could buy and really, really, really savor it.

17) And I would get gourmet popcorn for the movie. A giant tub of it.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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