Posts Tagged With: turkey

Food to Die For: Paul’s 365 Meals of Murder, Mayhem, and Mischief – November 14

Posted on March 25, 2023 by pauldelancey

November 14: This American entree honors a man high on bath salts breaking into a home and putting up Christmas decorations.

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Just one trial of bath salts can lead to intense withdrawal symptoms such as: physical weakness, shaking, insomnia, visual and auditory hallucinations, panic attacks, paranoia, extreme aggression, and suicidal behavior. Withdrawal symptoms are so nasty that the user often needs another dose to alleviate all these symptoms. Bath salts when put in a bath, however, relax tight muscles, soothe aches, and just overall calm the bather. Although I am loathe to rush to judgment, it does that the bathtub, not inside the body, really is the best place for bath salts.

So it truly was a pleasant surprise when a crook high on bath salts broke into a home in Vandalia, Oho and put up Christmas decorations. There’s no word whether the family appreciated enough this manifestation of the Yuletide spirit to offset the damage caused by the break in.

The meal you should serve to commerate this day: Brined Turkey Breast

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Celebrate the drive and determination of the bath-salts burglar with this tasty American entire. It uses 1½ cups coarse salt, enough for even the most ardent salt enthusiast.

True, Thanksgiving won’t be another week or so, but if you look to this plucky fellow for inspiration, you’ll have more than enough energy to make another turkey on Thanksgiving day. You might even find yourself wanting to buy a Christmans tree to decorate. Don’t let Ohio Man down.

BRINED TURKEY BREAST

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INGREDIENTS – BRINE

1 gallon ice-cold water
2 bay leaves
2 garlic cloves
1 teaspoon peppercorns
1 teaspoon allspice
½ teaspoon mustard
1 teaspoon rosemary
1½ cups coarse salt
½ cup light brown sugar
½ cup white sugar
½ teaspoon thyme
8 pounds thawed turkey breast (for love of God, Montressor, the turkey must be thawed)

INGREDIENTS – COOKING TURKEY

¼ cup butter
¼ teaspoon pepper
½ teaspoon salt
2-to-3 cups chicken broth

SPECIAL UTENSILS

really big pot, 8+ gallons, or turkey bag
spice grinder
large oven-safe pan or casserole dish
wire rack
meat thermometer

Serves 12. Takes 15-to-24 hours

PREPARATION – THAWING TURKEY

A large frozen item like a turkey requires at least a day (24 hours) to defrost in the refrigerator for every 5 pounds of weight.

If you are pressed for time, use this quicker defrosting method. Keep turkey in packaging and add it to a large pot. Cover turkey with ice-cold water. Let turkey sit in cold water for 30 minutes per pound. In this recipe, that would be 4 hours. Pour out water.

But the turkey must be thawed before cooking. Or there will be much wailing and gnashing of teeth.

PREPARATION – BRINE

Crumble bay leaves. Mince garlic cloves. Grind peppercorns. Remove packaging from turkey and rinse in cold water. Add brine ingredients except turkey to pot. Stir until salt and sugar dissolve. Add turkey. Add ice-cold water as needed to cover turkey. Cover pot or close turkey bag and refrigerate for at least 12 hours but not more than 24.

PREPARATION – COOKING TURKEY

Remove turkey from brine and pat dry. Preheat oven to 400 degrees. Put turkey in large pan. Melt butter. Brush melted butter onto turkey. Sprinkle pepper and salt onto turkey. Place wire rack in pan. Put turkey on rack. Put meat thermometer in thickest part of turkey. Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees. Bake for 2-to-3 hours or until meat thermometer reads 165 degrees. Baste with ½ cup of chicken broth after every 30 minutes of baking at 325 degrees.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food to die for, meals of murder | Tags: bath salts, brined turkey breast, Chef Paul, Christmas, coarse salt, Comic Chef, cookbook, decorations, extreme aggression, good food, hallucinations, insomnia, Ohio, panic attacks, paranoia, recipes, relax, salt, Thanksgiving, tight muscles, turkey, withdrawal symptons, Yuletide | Leave a comment

One Does Not Simply Cook a Frozen Turkey

Posted on November 22, 2022 by pauldelancey

A large frozen item like a turkey requires at least a day (24 hours) to defrost in the refrigerator for every 5 pounds of weight.

– Paul De Lancey, The Comic Chef, Ph.D.

Categories: one does not simply | Tags: apocalyptic, Chef Paul, Comic Chef, cook, De Lancey, entree, frozen, good food, hunks, Lutheran, murders, mushrooms, one does not simply, Paul De Lancey, Paul R. De Lancey, recipes, Thanksgiving, thriller, turkey | Leave a comment

Brined Turkey Breast.

Posted on November 21, 2022 by pauldelancey

American Entree

BRINED TURKEY BREAST

INGREDIENTS – BRINE

INGREDIENTS – COOKING TURKEY

¼ cup butter
¼ teaspoon pepper
½ teaspoon salt
2-to-3 cups chicken broth

SPECIAL UTENSILS

really big pot, 8+ gallons, or turkey bag
spice grinder
large oven-safe pan or casserole dish
wire rack
meat thermometer

Serves 12. Takes 15-to-24 hours

PREPARATION – THAWING TURKEY

A large frozen item like a turkey requires at least a day (24 hours) to defrost in the refrigerator for every 5 pounds of weight.

But the turkey must be thawed before cooking. Or there will be much wailing and gnashing of teeth.

PREPARATION – BRINE

PREPARATION – COOKING TURKEY

TIDBITS

1) Wild turkeys hide in trees at night. Just like human ninjas.

2) Wild turkeys can fly. That’s better than human ninjas.

3) All turkeys have periscopic vision. This means they can twist their heads around to see everything. Can human ninjas do that? I think not.

4) Female turkeys do not gobble. This stealthiness makes them the perfect silent warriors.

5) Our founding father, Benjamin Franklin, wanted to make the turkey our national bird. Why? Culinary historians suspect that turkey ninjas fought on the colonists’ side during the American Revolution.

6) How do they know this? The British soldier was far better trained than the American militiaman. The British king had many more soldiers under his autocratic command than did our fractious Continental Congress. King George’s army possessed thousands of cannon and could boast of the biggest and best navy in the world.

7) America could only have won if it had ninja turkeys swooping down, dealing quick, silent death out of the pitch-black night. Historians think American units coordinated ambushes by using bird calls. Culinary historians know better. These were turkey calls, made by fierce turkey warriors.

8) Britain finally countered with the King’s Bear Battalion in 1782. These bears could climb up any tree and were paid in honey. America’s ninja turkeys wouldn’t have stood a chance against the bears’ great strength and massive, sharp claws. Fortunately for America, Britain’s will to continue the war had already been shattered by the decisive battle of Yorktown during the previous year.

9) America disbanded its turkey ninjas in 1806. This is why it didn’t win the War of 1812.

10) America might be using turkey ninjas in covert operations. Who can say? Washington remains mute on the subject.

Categories: cuisine, history, international | Tags: American, American Revolution, Benjamin Franklin, breast, brine, brined, brined turkey breast, cannon, Continental Congress, cookbook, covert operations, culinary, entree, founding father, historians, human, King George, militia, navy, ninjas, periscopic, soldiers, turkey, turkeys, War of 1812, warriors, wild, Yorktown | Leave a comment

Iran is Niger, Only Upside Down!

Posted on December 31, 2021 by pauldelancey

Look at the following map of the world. Notice anything spooky?

Iran is Niger upside down. Look, look! Someone copied Niger (ctrl-c), flipped it vertically, and plopped it down (ctrl-v) between Turkey and Pakistan.

Niger and Iran even have the same color.

Wow.

Proof you cannot deny.

It’s so clear! It’s so clear.

Okay, maybe you’re not convinced.

Let’s compare the map of an upside down Niger with that of a right-side up Iran.

Identical. The maps don’t lie

So, the boundaries of Iran and flipped Niger are the same. But for my hypothesis to hold, Iranians must be flipped Nigeriens. Is this true? Yes. How do we know. People that are upside down will have a flag that’s turned upside down as well. Is this true? Let’s see.

Upside down Nigerien Flag Rightside up Iranian flag

But for the fact that the orange print cartridge on the upside down Nigerien flag deteriorated into red on the Iranian flag and the ink started to run out in spots on the right, the flags are identical. Proof you cannot deny.

There you have it. The land and people of Iran are identical to those of Niger, only upside down. So you only need to visit one of the countries. Remember to stand on your head and walk upside down if you travel to Iran. It is for this reason people usually choose to vacation in Niger.

– Paul De Lancey, The Comic Chef, Ph.D.

Categories: international, observations, Uncategorized | Tags: apocalyptic, Chef Paul, Comic Chef, cookbook, De Lancey, flags, good food, hunks, Iran, Iranian, Lutheran, maps, murders, Niger, Nigien, Pakistan, Paul De Lancey, recipes, thriller, turkey, upside down, vacation | 2 Comments

Fun Festivals – Swamp Soccer World Cup

Posted on July 21, 2021 by pauldelancey

Love soccer? Lover a shorter game? Love mud? Head on over to Finland and Scotland.* The last Swamp Soccer World Championship (SCWC) I could find took place in Finland. It might have even been held in Hyrynsalmi, Finland At any rate, the SCWC is usually held in Finland in the middle of June (Sorry, you missed it this year.) 200-to-300 teams from all over the world compete. The SCWC which has been organized by the so-called Swamp Barno Jyrki Väänänen** since 1998. There are five different ways to compete: men’s, women’s, mixed, men’s hobby, and Masters of Swamp.

The Soccer World Cup is usually held in Scotland on the last weekend of June, just after the World Championship in Finland.. There are rumors of it being held in China, India. and Turkey.

Six players are on each side. Each half lasts for 12 minutes. There are no offside penalties. This is fantastic for all those who never understood the rule in the first place. Other little rules abound. As of about 2018, no Polish team had ever competed.

For my Italian readers, these four sentences translate as Ami il calcio? Ami un gioco più breve? Ami il fango? Dirigiti verso Finlandia e Scozia.

For my English speaking readers, this translates as Swamp Baron Jyrki Väänänen who got the whole thing started. Yay Jyrki!

Swamp soccer arose from the practice of Finnish cross-country skiers to train in swamps.

Mud soccer is lots of fun. Be sure to register for the next Swamp Soccer madness, whether in Finland, Scotland, or whenever. Let me know how it turns out.

– Paul De Lancey, The Comic Chef, Ph.D.

Categories: fun festivals, things to see and do | Tags: apocalyptic, China, Comic Chef, cookbook, cup, Finland, fun festivals, good food, Hyrynsalmi, India, Italian, Jyrki Väänänen, murders, Paul De Lancey, Polish, recipes, Scotland, skiers, soccer, soccer world cup, swamp, swamp soccer world cup, thriller, turkey, world | Leave a comment

Flags of the World – Red and White

Posted on March 26, 2021 by pauldelancey

How many times has this happened to you? You’ve been scrupulously observing quarantine regulations. But you’re finding abiding them harder and harder to take. You find yourself developing a serious case of cabin fever. Finally, you can stand it no longer, so you rush outside. But before you know it, you’ve somehow organized a massive military uprising. Your forces, armed men and women who were drawn to you by your animal magnetism, have conquered a large part of a large country.

You find yourself filled with rebellion remorse. You try to give back your conquered lands, but the brave lads and lasses who fought for you won’t have any of that. “Go back to school,” you say to them. They say, “We missed our deadlines for turning in our essays. No teacher is going to accept the excuse ‘I couldn’t get term paper done as I was participating in a rebellion. ‘Begone,” the teacher will say, ‘like I haven’t heard that one.’ So, we will all get Fs. Our GPAs will plummet. We’ll lose our scholarships. We’ll have to drop out of university. But we won’t be able to get a job anywhere because taking part in bloody insurrection is such a resume stain.”

So, there you have it. You’re stuck with your new country. But won’t the old country that still exists be angry at you? You betcha! Won’t they be chomping at the bit to reconquer their lost lands? Absolutely. Can they do it? No, you inadvertently overpowered their armed forces earlier. Remember? What happens if they ally with some powerful nation and attack you?

That is the nightmare scenario. The only way to stop this international coalition from forming against you is to fool the world into thinking your country isn’t a new, that it’s really part of an old and peaceful nation. How do we do this?

Simple, pick a flag that looks like the one from another country. How do I do that?

May I suggest limiting the colors of your new flag to red and white? There are simply scads of countries that use only red and white in their banners. Look at the Polish flag.

Poland is at peace with everyone. Adopt this flag and the foreign armies will think you’re at peace with everyone. If you don’t want to use the Polish flag, possibly for copyright reasons, you flip it on its side, like this. And add a little cross and you get . . . Malta.

Malta is a tiny and peaceful land. But choices for your flag still abound. Remove the cross and rotate the flag one more time and you get . . . Monaco’s and Indonesia’s flags.

Monaco is far too tiny to invade anyone and Indonesia hasn’t tried anything like that decades. And now, if you still want a flag that’s guaranteed to confuse your fledgling nation’s with those of more-established countries but is a little bit more stylish, may I suggest that your peruse the following red-and-white flags.

You don’t even have to draw your flagian, not really a word, from a real country’s banner. Look at the Swiss and Red Cross flags.

They’re almost the same flag! One of the two entities just switched colors with the other. Is this okay? And if you stare at the Swiss flag long enough will you see the Red Cross flag and vice versa? Something to think about.

Other countries have red-and-white flags, but didn’t make the cut for displaying their flags. Anyway, honorable mention goes to: Denmark, Georgia, and Japan.

So now you have many, many red-and-white flags to choose from. You new nation needn’t fear invasion, secure in the knowledge that the rest of the world will confuse your country with another. And that’s a good feeling.

– Paul De Lancey, The Comic Chef

Categories: humor, international, obsevations, politics | Tags: apocalyptic, Austria, Bahrain, cabin fever, Canada, Chef Paul, conquered, cookbook, deadlines, Denmark, flags, Georgia, good food, GPA, Greenland, insurrection, Japan, Lutheran, Malta, military, Monaco, nightmare, Paul De Lancey, Peru, Poland, quarantine, rebellion, Red Cross, remorse, school, Singapore, Switzerland, term paper, thriller, Tonga, Tunisia, turkey, uprising, world | Leave a comment

Brined Turkey Breast

Posted on December 8, 2014 by pauldelancey

American Entree

BRINED TURKEY BREAST

INGREDIENTS -BRINE

1 gallon ice-cold water
2 bay leaves
2 garlic cloves
1 teaspoon peppercorns
1 teaspoon allspice
½ teaspoon mustard
1 teaspoon rosemary
1½ cups coarse salt
½ cup light brown sugar
½ cup white sugar
½ teaspoon thyme
8 pound thawed turkey breast (For love of God, Montressor, the turkey must be thawed)

INGREDIENTS – COOKING TURKEY

4 tablespoons butter
2 cups chicken broth
¼ teaspoon pepper
½ teaspoon salt

SPECIAL UTENSILS

really big pot 8+ gallons or turkey bag
spice grinder
large oven-safe pan or casserole dish
wire rack.
meat thermometer

Serves 12
Takes 15-to-24 hours

PREPARATION – THAWING TURKEY

If not already done, thaw turkey breast. Keep turkey in packaging and add it to a large pot. Cover turkey with cold water. Let turkey sit in cold water for 30 minutes per pound. In this recipe, that would be 4 hours. Pour out water.

PREPARATION – BRINE

Crumble bay leaves. Mince garlic cloves. Grind peppercorns. Remove packaging from turkey and rinse in cold water. Add 1 gallon ice-cold water and all brine ingredients except turkey to pot. Stir until salt and sugar dissolves. Add turkey. Add ice-cold water as needed to cover turkey, Cover pot or close turkey bag and refrigerate for at least 12 hours but not more than 24

PREPARATION – COOKING TURKEY

Remove turkey from brine and pat dry. Preheat oven to 400 degrees. Put turkey in large pan Melt butter. Brush melted butter onto turkey. Sprinkle pepper and salt onto turkey. Place wire rack in pan. Put turkey on rack. Put meat thermometer in thickest part of turkey. Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees. Bake for 2-to-3 hours or until meat thermometer reads 165 degrees. Baste with ½ cup of chicken broth after every 30 minutes of baking at 325 degrees.

TIDBITS

1) Wild turkeys hide in trees at night. Just like human ninjas.

2) Wild turkeys can fly. That’s better than human ninjas.

3) All turkeys have periscopic vision. This means they can twist their heads around to see everything.
Can human ninjas do that? I think not.

4) Female turkeys do not gobble. This stealthiness makes them the perfect silent warriors.

5) Our founding father, Benjamin Franklin, wanted to make the turkey our national bird.

6) Why? Culinary historians suspect that turkey ninjas fought on the colonists’ side during the American Revolution.

7) How do they know this? The British soldiers were far better trained than the American militia. The British king had many more soldiers under his autocratic command than did our fractious Continental Congress. King George’s army possessed a lot more cannon and could boast of the biggest and best navy in the world.

8) America could only have won if it had ninja turkeys swooping down, dealing quick, silent death out of the pitch-black night. Historians think American units coordinated ambushes by using bird calls. Culinary historians know better. These were turkey calls, made by fierce turkey warriors.

9) Britain finally countered with the King’s Bear Battalion in 1782. These bears could climb up any tree and were paid in honey. America’s ninja turkeys wouldn’t have stood a chance against the bears’ great strength and massive, sharp claws.

10) Fortunately for America, Britain’s will to continue the war had already been shattered by the decisive battle of Yorktown during the previous year.

11) America disbanded its turkey ninjas in 1806. This is why it didn’t win the War of 1812.

12) America might be using turkey ninjas in covert operations. Why can say? Washington remains mute on the subject.

– Paul De Lancey, The Comic Chef

Categories: cuisine, food, history, humor, recipes | Tags: American, American Revolution, Benjamin Franklin, breast, brine, brined, brined turkey breast, cannon, Continental Congress, cookbook, covert operations, culinary, entree, founding father, historians, human, King George, militia, navy, ninjas, periscopic, soldiers, turkey, turkeys, War of 1812, warriors, wild, Yorktown | Leave a comment

Bad Artist #18, Thanksgiving Preparation

Posted on November 25, 2014 by pauldelancey

THANKSGIVING HAIKU #1

Defrost, damn turkey!

The guests will be arriving

In only one hour.

THANKSGIVING HAIKU #2

Feck! No potatoes!

Dear, will you go to the store?

What again? You dope.

THANKSGIVING HAIKU #3

Crudness, I forgot

To make the mashed potatoes

Will the guests notice?

– Paul R. De Lancey, Bad Artist

Categories: cartoon, food, humor | Tags: artist, bad artist, cartoon, Christmas, De Lancey, defrost, kitchen, mashed potatoes, novel, potatoes, Thanksgiving, thriller, turkey | 1 Comment

National Stereotypes on Google

Posted on February 5, 2014 by pauldelancey

Here is how Google completes your search question when you type in the words, “Why is (some country) . . .?” Presumably the first completed choice by Google mirrors peoples’ stereotypes about particular nation.

The following stereotypes garnered more than one country:

Poor countries were: Indonesia, Mexico, Mozambique, Nicaragua, Nigeria, Romania, Vietnam
Expensive countries were: Argentina, Brazil, Britain, Fiji
Happy countries were: Denmark, Sweden
Rich countries were: Germany, Norway, Switzerland
Dry countries were: Australia, Peru, Turkey
Big countries were: Greenland, Russia
Why so important countries? were: Afghanistan, Cuba, Egypt, Greece
Violent and dangerous countries were: Colombia, Iraq, Pakistan, South Africa

And now, stereotypes for the first fifty countries that popped into my mind. Okay, many of the following countries were chosen because I love their cuisine. or I enjoyed traveling there. My favorite is, “Why is Greenland so big?”

Country Stereotype
——— ————
Afghanistan – important
America – fat
Argentia – expensive
Australia – dry
Brazil – expensive

Britain – expensive
Canada – nice
China – polluted
Colombia – violent
Cuba – important

Denmark – happy
Egypt – important
Fiji – expensive
France – gay
Germany – rich

Greece – important
Greenland – big
Iceland – peaceful
India – poor
Indonesia – poor

Iraq – violent
Ireland – green
Israel – important to us
Italy – racist
Jamaica – violent

Japan – clean
Kenya – good at running
Mexico – poor
Mozambique – poor
Netherlands – liberal

Nicaragua – poor
New Zealand – free
Nigeria – poor
North Korea – bad
Norway – rich

Pakistan – dangerous
Peru – dry
Poland – weak
Romania – poor
Russia – big

Saudi Arabia – stupid
Scotland – cold
South Africa – violent
Spain – empty
Switzerland – rich

Tibet – important to China
Turkey – dry
Sweden – happy
Vatican City – small
Vietnam – poor

– Paul De Lancey, The Comic Chef

Categories: humor, international | Tags: Afghanistan, Argentina, Australia, Brazil, Britain, Denmark, Egypt, Fji, Germany, Google, Greece, Greenland, Israel, Kenya, national, Netherlands, Norway, Russia, Scotland, Spain, stereotypes, Sweden, Switzerland, Tibet, turkey, Vietnam | Leave a comment

Turkish Stuffed Bell Pepper Recipe

Posted on April 4, 2013 by pauldelancey

Turkish Entree

TURKISH STUFFED BELL PEPPERS

INGREDIENTS

1 cup brown rice
2 cups water (1/2 cup more later)

1 1/2 tomatoes
8 red or green bell peppers
2 tablespoons pine nuts (see note below for substitutions)
2 medium onions
1/2 cup water
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dill
2 teaspoons mint
2 teaspoons parsley
1/4 teaspoon black pepper
1/4 teaspoon sea salt
2 tablespoons lemon juice
3 tablespoons olive oil

Many people are more allergic to pine nuts than other types. Substitutes for pine nuts are: walnuts, almonds, pistachios, cashews, and peanuts.

SPECIAL UTENSIL

spice grinder
casserole dish

PREPARATION

Preheat oven to 375 degrees. Cook rice according to instructions shown on bag. Mince tomatoes. Cut off tops from bell peppers. Keep tops for later. Remove seeds. Grind nuts. Mince onions.

Put olive oil and onion in frying pan. Sauté for about 5 minutes or until onions soften. Stir frequently.

Add 1/2 cup water, tomatoes, pine nuts, onion, allspice, cinnamon, dill, mint, parsley, black pepper, salt, lemon juice, and cooked rice. Cook on low heat for about 10 minutes, stirring occasionally.

Put bell pepper bottoms, open-end up, in casserole dish. Fill bell peppers with rice/tomato/spice mix. Put bell-pepper caps on top of bell-pepper bottoms. Add 1″ water to casserole dish. Put casserole dish in oven. Bake at 375 degrees for 40 minutes or until bell peppers are soft.

Discard bell-pepper tops before serving this entree to adoring family or guests.

TIDBITS

1) I looked up “fun facts about Turkey” and found the country is a member of the Council of Europe (1949), NATO (1952), OECD (1961), OSCE (1973) and the G20 industrial nations (1999).

2) I guess some people have different ideas about fun.

3) The Turks introduced coffee to Europe during some three-hundred years of invasion. Bad for the Europeans of that time, but really good for us now when we need to wake up.

4) The mighty croissant was invented in Vienna in 1683. Viennese bakers preparing breads and pastries in the wee hours in the morning heard the Turks tunneling under the city. The bakers sounded the alarm. The alerted Viennese defenders defeated the tunnelers and the city was saved. The bakers celebrated the event with pastries shaped like the crescent on the Turkish flags, hence the name croissant.

5) Isn’t tidbit 4) much more fun than tidbit 1)?

6) The Turks haven’t invaded anyone for about three centuries bringing that mode of culinary enlightenment to an end.

7) We now discover Turkish culinary recipes at bookstores and from the internet.

8) There is no more need for war.

– Paul De Lancey, The Comic Chef

Categories: cuisine, food, humor, international, recipes | Tags: allergies, allspice, bakers, bell pepper, cinnamon, coffee, cookbook, Council of Europe, crescent, croissant, De Lancey, dill, Europe, fun facts, G20, internet, mint, NATO, OECD, olive oil, onion, OSCE, parsley, pine nuts, pistachios, recipe, rice, sea salt, spice grinder, stuffed bell pepper, turkey, Turkish, Vienna, Viennese, walnuts, war | Leave a comment

Posts Tagged With: turkey

Food to Die For: Paul’s 365 Meals of Murder, Mayhem, and Mischief – November 14

November 14: This American entree honors a man high on bath salts breaking into a home and putting up Christmas decorations.

The meal you should serve to commerate this day: Brined Turkey Breast

BRINED TURKEY BREAST

One Does Not Simply Cook a Frozen Turkey

Brined Turkey Breast.

American Entree

Iran is Niger, Only Upside Down!

Fun Festivals – Swamp Soccer World Cup

Flags of the World – Red and White

Brined Turkey Breast

BRINED TURKEY BREAST

Bad Artist #18, Thanksgiving Preparation

National Stereotypes on Google

Turkish Stuffed Bell Pepper Recipe

TURKISH STUFFED BELL PEPPERS

Follow Blog via Email

Paul’s archives

Posts Tagged With: turkey

November 14: This American entree honors a man high on bath salts breaking into a home and putting up Christmas decorations.

The meal you should serve to commerate this day: Brined Turkey Breast

BRINED TURKEY BREAST

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American Entree

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BRINED TURKEY BREAST

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TURKISH STUFFED BELL PEPPERS

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