Posts Tagged With: recipes

Roasted Red Peppers with Baguettes

Posted on July 10, 2013 by pauldelancey

French Entree

ROASTED RED PEPPERS WITH BAGUETTES

INGREDIENTSRoastedRPwB-

4 red bell peppers
3 cloves garlic
1 cup olive oil
4 teaspoons herbes de Provence
1/2 teaspoon sea salt
1/2 teaspoon mignonette pepper (or pepper)
2 baguettes

PREPARATION

Preheat oven to 450 degrees.

Bake bell peppers in baking dish at 450 degrees. Turn every 8 minutes until skin blackens on all sides. Remove bell peppers and put in a paper lunch bag. Close lunch bag and let bell peppers sweat for an hour.. Do not, do not, for the love of God, Montressor, take them out early.

If you take the red bell peppers out of the bag early, you will find it so difficult to remove the skin from the bell peppers. You will be so frustrated by this that you will find yourself going constantly to the DMV just to be in a happier place. You will become a DMV groupie. Do not let this happen. Keep those bell peppers in the bag for the full hour.

While the bell peppers are steaming in the sack, mince garlic cloves. Put garlic, olive oil, herbes de Provence, salt, and pepper in mixing bowl and mix with fork.

Because you will need to peel those bell peppers. Cut the peppers into thin short strips. Spoon mix with liquid over baguette slices. Serve to adoring guests. Unappreciative guests get bonked over the head with a stale baguette. Sacré bleu

The bell pepper/olive oil mixed can also be used Provençale Roasted Red Pepper Soup.

TIDBITS

1) This was supposed to have been called Rhone River Roasted Red Pepper Soup for its alliterative beauty, but that title would have been too long to fit on one line.

2) And without beauty, what is there? Might as well sit in dentists’ waiting room.

3) Fortunately, beauty exists everywhere.

4) We can thank the French Revolution which erupted in 1789 to protect the rights of the common person and to protect beauty.
5) Many people died ensuring that Revolution would succeed. Generations of Frenchmen would go to war before France would finally get a stable republic.

6) With a stable republic, artists need no longer go to war. They become free to create beautiful works of art.

7) So after all that, how could I mar beauty with a two-line title?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Sunshine Milkshake

Posted on July 8, 2013 by pauldelancey

American Dessert

SUNSHINE MILKSHAKE

INGREDIENTSSunshineMilk-

1 teaspoon vanilla extract
1 1/2 cups milk
1 cup orange juice
1/2 cup sugar
2 bananas

SPECIAL UTENSIL

blender

PREPARATION

Peel the bananas. Put bananas, milk, orange juice, sugar, and vanilla extract. Use “milkshake” setting. Blend until shake is sufficiently smooth for your taste.

With the time you saved making this simple recipe over a more complicated one, you can read War and Peace.

TIDBITS

1) Seasoned fishermen put vanilla extract on their hands so fish can’t smell them. How fish hundreds of feet deep in the ocean can smell human way up there in a boat is beyond me.

2) If fish have such a good sense of smell, maybe the TSA should hire them to sniff for drugs and explosives at airports.

3) Of course, the TSA would have to provide fish bowls for their aquatic brethren or the fish would die. And stink. And then no one would want to fly, except the bad guys who would be easy to arrest as they were the only ones flying.

4) Unless, of course, the TSA people eat the fish when they die. Maybe use some lemon juice.

5) It’s an interesting legal question. May a fish working for the federal government be eaten?

6) In 1519, Montezuma invited Cortez to share a chocolate drink (Xocolatl) with him. Cortez accepted the invitation. Cortez soon afterward seized Montezuma and executed him. This is more than bad manners on the part of a guest. If Cortez had not gotten into see Montezuma, he couldn’t have decapitated the leadership of the great Aztec nation. The resulting disarray in the Aztec command gave Cortez enough of an advantage to conquer Mexico.

7) The Spanish went on to conquer Central America, much of South America, and what became the southwestern part of the United States. One can only imagine how culinary history would have been changed in the Americas if this had not have happened.

8) So think about that when you invite someone over for hot chocolate.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Safari Burger From Kenya

Posted on July 7, 2013 by pauldelancey

Kenyan Entree

SAFARI BURGER

INGREDIENTSSafariBurg-

1 onion
3 cloves garlic
1 pound ground beef
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon curry powder
1/2 turmeric
4 tablespoons lemon juice

lettuce
4 hamburger buns

makes 4 hamburgers

SPECIAL UTENSIL

no-stick frying pan

PREPARATION

Mince onion and garlic cloves. In large mixing bowl, mix or, to use the scientific term, “moosh” together onion, garlic, ground beef, pepper, cayenne, curry powder, turmeric, and lemon juice. Form 4 patties.

Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. There should be no need to flip the patties as the lemon juice should help cook the patties evenly. Also, these patties are crumbly, so flipping them over might make them fall apart.

Toast hamburger buns while patties are cooking. Serve patties together with lettuce on hamburger buns. This burgers have a delightful spicy/lemony kick to them.

TIDBITS

1) Safaris were originally hunting expeditions in East Africa.

2) Later safaris included journeys for tourists who wanted to see wild animals, well, in the wild.

3) San Diego’s Safari Park has short tours where you hop in busses and jeeps and take pictures of their critters for an additional fee.

4) The Park’s expeditions are thus firmly rooted in the modern, non-violent meaning of the word, “safari.”

5) Indeed, the authorities and personnel of Safari Park who look askance at you, if you and your friends took shotguns on the tour and blasted away at the park’s wildlife.

6) They’d probably end the tour right then and there and not give you a refund.

7) One could even imagine an even more vigorous response by the folks of Safari Park, one involving, say, SWAT teams.

8) Safari Park used to be called Wild Animal Park. I prefer the old name. I like to think the animals there agree with me.

– Chef Paul

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Potato Epazote Soup From Mexico

Posted on July 3, 2013 by pauldelancey

Mexican Soup

POTATO EPAZOTE SOUP

INGREDIENTSPotEpazSoup-

½ pound potatoes
1 medium white onion
1 Serrano chile (2 more later)
3 tablespoons butter
4 teaspoons epazote
4 cups chicken broth
2 Serrano chiles
¼ cup fresh cilantro
½ cup toasted tortilla squares

Makes about 4 bowls.

PREPARATION

Peel potatoes. Mince potatoes and onion. Dice cilantro. Seed and dice 1 Serrano chile. (For goodness sake, wash your hands thoroughly after handling Serrano chiles.)

Combine potato, onion, 1 diced Serrano chile, butter, and epazote in pot. Sauté on medium heat for 5 minutes or until potato or onion starts to brown. Stir frequently. Add broth. Cook on low-medium heat for 15 minutes or until potato softens. Stir occasionally. While soup simmers, seed and dice 2 Serrano chiles. Dice cilantro. Ladle soup into bowls. Garnish with 2 diced Serrano chiles, tortillas squares, and cilantro.

TIDBITS

1) Respect the herb epazote.

2) Epazote is an acquired taste for many. Some people like its lemony smell. However, its detractors compare epazote’s aroma to petroleum’s.

3) Epazote is a digestive and carminative.

4) And a carminative is….Looks up carmnative….Oh crudness, it causes farts. So don’t consume vast quantities of epazote before a big date or job interview.

5) According to internet, “Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.” Wow, it can evade people, people who want to pull it because it’s a weed. How does it evade people? By walking? Crawling? Flying? Regrettably the website is mute on this exciting point.

6) The “growing voluntarily” part is exciting. “Dear epazote, would you like to grow here? I won’t force you.”
“Oh yes, your garden looks most inviting.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , | Leave a comment

Coq au Vin

Posted on June 28, 2013 by pauldelancey

French Entree

COQ AU VIN

INGREDIENTSCoqAuVin-

4 chicken breasts
1/2 pound sliced bacon
18 pearl onions
4 garlic cloves
2 carrots
1/2 teaspoon mignonette pepper (or black pepper)
2 cups chicken broth
1 1/2 cups red wine
2 bay leaves
1/2 teaspoon marjoram
1 teaspoon parsley flakes
1/2 teaspoon thyme
2 tablespoons butter
2 tablespoons flour
1/2 cup fresh parsley leaves

egg noodles (optional)

SPECIAL UTENSIL

Dutch oven

PREPARATION

Cut bacon widthwise into 1″ slices. Put bacon in pot. Add enough water to cover bacon with 2 extra inches of water. Bring water to boil. Simmer on low heat for 5 minutes. Drain. Rinse in cold water. Pat dry with paper towels.

While bacon is simmering, peel pearl onions. Dice garlic cloves and carrots. Cut each chicken breast into two pieces. Put bacon in Dutch oven. Cook bacon using medium heat for 10 minutes or until bacon starts to brown. Set aside bacon but leave bacon grease in Dutch oven.

Add chicken, onions, and mignonette pepper to Dutch oven. Cook on medium heat for 10 minutes until chicken pieces are browned on all sides. Turn chicken pieces and stir occasionally.

This dish goes well with noodles. If noodles are desired, cook them as instructed on package.

Add bacon, chicken broth, wine, carrot, bay leaves, marjoram, parsley flakes, and thyme. Simmer on low heat for 20 minutes or until chicken is cooked through. Stir occasionally. Remove chicken and onions. Remove and discard bay leaves. (Goodness, if this isn’t one of the removingest recipes around.)

Add butter and flour to Dutch oven. Turn heat to high and bring to boil. Cook for 10 minutes or until about 3/4 of the liquid boils off and sauce thickens. Stir frequently. Reduce heat to low. Put bacon and onions back in Dutch oven. Stir until chicken is thoroughly coated with sauce. Garnish with fresh parsley leaves and serve on top of noodles if desired.

TIDBITS

1) Not only does this taste great but you can impress guests with its fancy French name.

2) The American Constitution is an impressive, living document. The Constitution’s 55 framers were impressive drinkers. For their good deed they threw a party where they drank 54 bottles of Madeira, 60 bottles of claret, 8 bottles of whiskey, 22 bottles of port, 8 bottles of hard cider, 12 beers and seven bowls of alcohol punch large enough that “ducks could swim in them.”

3) In the 17th century people filled their thermometers with brandy instead of mercury. Honestly dear, this glass is only the leftover from filling the thermometer. “You did want the thermometer filled, didn’t you?”

3)The highest recorded champagne cork flight was 177 feet and 9 inches, while soaring four feet off the ground. I wonder if this inspired NASA.

4) Before even brandy thermometers were used, brewers would dip their thumbs into their liquid to see if temperature was right for adding yeast. Hence the phrase “rule of thumb.”

5) Dowries in ancient Babylon included a month of fermented honey beverage. “Honey month” transformed over the years to “honeymoon.”

6) Well, that’s what I’ve read. I don’t think Babylonians used English words such as “honey month.” They probably used something, well, Babylonian. Perhaps they called it, “Mashka tohw” which through the centuries became “mosquito.”

7) Tidbit 6) could be true. I know people whose blood is like honey to mosquitoes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Horchata From Mexico

Posted on June 27, 2013 by pauldelancey

Mexican Dessert

HORCHATA

INGREDIENTSHorchata-

2 cups uncooked long-grain rice (white is best)
2 cups water
3 1/2 cups milk
1 tablespoon cinnamon (freshly ground is best)
1 1/4 cups sugar
1 tablespoon vanilla extract

PREPARATION

Put rice and water in blender. Blend using highest setting for 2 minutes. Put blender container in refrigerator overnight.

Add cinnamon, sugar, and vanilla extract to rice/water in blender. Blend at highest setting for 5 minutes. Pour mixture into large pitcher. Add milk. Stir with long wooden spoon. This goes well served over ice. Olé

TIDBITS

1) The director for the middle school near my home loves the song, “Tequila.” However, he and the school disapprove of alcohol, so the band changed the word in the song to “horchata.”

2) “Horchata” is an anagram for “CAA, Thor.” The initials for the Canadian Automobile Association is CAA. Thor was a powerful Norse god. I think this means Thor drives a car and is a naturalized Canadian.

3) What types of car would Thor drive? A Thunderbird.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , | Leave a comment

Maschi (Stuffed tomato) from Sudan

Posted on June 25, 2013 by pauldelancey

Sudanese Entree

MASCHI
(Stuffed Tomato)

INGREDIENTSMaschi-

1/2 cup rice
1 cup water
2 cloves garlic (2 more cloves later)
1 medium onion
1 1/2 pounds beef (round, steak, or ground beef)
1/4 teaspoon allspice
1 tablespoon dill
1/2 teaspoon salt (1/4 more teaspoon later)
2 tablespoons vegetable oil (2 more tablespoons later)
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons vegetable oil
8 large tomatoes

2 tablespoons lemon juice
1 cup water
2 6-ounce cans tomato paste
1/4 teaspoon salt
3/4 teaspoon cinnamon
2 cloves garlic

Makes 8 stuffed tomatoes. Takes 1 hour 10 minutes.

PREPARATION

Cook rice and water according to instructions on package or rice cooker. While rice cooks, mince 2 garlic cloves and onion. Shred beef, if not using ground beef.

Add cooked rice, minced garlic from two cloves , onion, beef, allspice, dill, salt, 2 tablespoons vegetable oil, and 2 tablespoons lemon juice to pan. Sauté at medium-high heat for 5 minutes or until beef browns and onion becomes soft.

Cut off the middle top part of a tomato. Scoop out the insides of the tomato with a spoon or your finger. (If you’re wondering if you should marry, ask your sweetheart to use the finger methods to help you hollow out these tomatoes. If this exercise goes well, by all means, propose.) Fill tomato with sautéed beef mixture. Close the tomato with a middle-tomato top. Repeat for the other tomatoes.

Put tomatoes in large skillet. Add 2 tablespoons vegetable oil. Roll the tomatoes gently in the oil.  Add butter. Sauté at medium-high heat until tomatoes turn dark red on the outside. Remove pan from burner.

Mince 2 garlic cloves. Combine 2 tablespoons lemon juice, water, tomato paste, salt, cinnamon,  and minced garlic from two cloves in mixing bowl. Pour this sauce over tomatoes. Put skillet back on burner. Reduce heat to low. Simmer for 10 minutes or until sauce is done.

TIDBITS

1) Colonel John Garang led South Sudan’s long struggle for independence. Sudanese forces looked for Garang’s headquarters every day, hoping to decapitate the independence movement. Garang maintained radio silence unless he need to transmit critical information to his platoons.

2) Except when he radioed his congratulations to the Minnesota Twins for winning the World Series. Colonel Garang was a lifelong Twins fan.

3) Bombo Rivera was a mediocre but popular outfielder for the Twins. His popularity derived mainly from his cool sounding name. A song was even written about him. Here is a link to the lyrics, http://coffeyvillewhirlwind.wordpress.com/2007/07/05/the-ballad-of-bombo-rivera/

4) The movie, La Bamba, was made in 1987. It was not about the life of Bombo Rivera and didn’t star Bombo Rivera. Indeed, as far as I can tell Bombo Rivera did not even have a bit role in the movie.

5) The movie, La Bamba, is in English. There is no Spanish version of it, not even one in Esperanto.

6) The only movie made in Esperanto is Incubus. It starred William Shatner.

7) Within a year of that, he landed the role of Captain James T. Kirk in the television series, Star Trek.

8) So knowing Esperanto is useful.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Yemeni Chicken Soup

Posted on June 19, 2013 by pauldelancey

Yemeni Soup

CHICKEN SOUP

INGREDIENTSChickenNoo-

3 chicken breasts
2 carrots
4 brown potatoes
2 cloves garlic
1 tomato
2 tablespoons hawaij (See recipe for hawaij)
1/2 bunch fresh parsley or 1 cup
1 quart chicken stock

PREPARATION

Cut chicken breasts into 1″ cubes. Peel and cut carrots into 1″ wide slices. Peel and cut potatoes into eighths. Dice garlic cloves. Dice tomatoes.

Add all ingredients to large pot. Cook on high heat until soup boils, stirring occasionally. Reduce heat to low and simmer for 45 minutes. Stir occasionally.

TIDBITS

1) Hawaij is quite close to being spelled Hawaii.

2) Hawaii is the 50th state admitted to the United States of America.

3) In 1950, the New York Yankees swept the Philadelphia Phillies in the World Series.

4) The Philly cheesesteak is a deservedly famous sandwich.

5) Vampires are killed by a stake to the heart.

6) Garlic, though, keeps vampires at bay while being much smaller and cheaper.

7) There is no garlic in my recipe for hawaij. So there is none is this soup.

8) You won’t be able to ward off vampires by showing it this soup. Better to throw the soup at the vampire. Look for your stake and hammer while it’s wiping off its face. Good luck.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Meatloaf Provençale

Posted on June 15, 2013 by pauldelancey

French Entree

MEATLOAF PROVENÇALE

INGREDIENTSMeatloafPro-

1/2 white onion
1/2 red onion
3 cloves garlic
1 green bell pepper
1 carrot
1/2 cup spinach
1 Roma tomato
1 1/2 tablespoons olive oil
1 1/2 cups bread crumbs
1/4 cup shredded cheese (Gruyère or Doubs, if you can find it)
1 1/2 pounds beef
3 eggs
1 tablespoon herbes de Provence
1 tablespoon parsley
1/2 teaspoon pepper (mignonette if you can find it)
1 teaspoon Dijon mustard
1/4 cup red wine

SPECIAL UTENSIL

8″ x 8″ casserole dish
no-stick spray.

PREPARATION

Preheat oven to 350 degrees.

Mince white onion, red onion, and garlic. Seed bell pepper. Mince bell pepper, carrot, spinach, and tomato. Add olive oil, white onion, red onion, and garlic to pan. Sauté on medium-high heat for 5 minutes. Stir frequently.

Put all ingredients in large mixing bowl. Combine everything with hands. Is this messy? Yes, it is. Spray casserole dish with no-stick spray. Put mixture in casserole dish. Put casserole dish in oven. Bake at 350 degrees for 1 hour.

TIDBITS

1) The ancient Greeks believed mustard soothed sore muscle, and cured toothaches.

2) Being so much smarter, we now think mustard stimulates the appetite, improves digestion, clears sinuses, and increases blood circulation.

3) Sprinkle mustard flour in your socks to prevent frostbite.

4) Throwing mustard seeds over your right shoulder at your clothes washer and dryer will prevent them from stealing one sock from every pair.

5) Some Danes and Indians think you can ward off evil spirits by scattering mustard seeds around your home’s perimeter.

6) Lutefisk placed all around your home repels all evil spirits, people, and indeed every organism on this Earth.

7) Extraterrestrials will not visit our planet as long as we make lutefisk.

8) There is not a single nation in the world that even considers using lutefisk as a weapon of war.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tunisian Meshwiya (relish) on Baguettes

Posted on June 12, 2013 by pauldelancey

Tunisian Appetizer

MESHWIYA ON BAGUETTES
(relish)

INGREDIENTSMeshwiya-

2 eggs
5 Roma tomatoes
1 green bell pepper
1 red bell pepper
2 cloves garlic
4 tablespoons lemon juice
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons parsley

1 baguette

PREPARATION

Boil eggs in water. (6 minutes for soft-boiled or 12 minutes for hard-boiled.) While eggs are boiling, also boil tomato, green bell pepper, and red bell pepper on high heat for 1 minute. Remove tomato, green bell pepper, and red-bell pepper and put in cold water. Their skins should peel off easily. (The skin of the tomato is the easiest to peel, then the red bell pepper, while the hardest to peel is the green bell pepper.

Dice boiled eggs. Cut tomatoes, green bell pepper, and red bell pepper into small bits. Mince garlic. Combine all ingredients except baguette in large mixing bowl with fork or whisk. Cut baguette into 1″ wide slices.

Top baguette slices with tomatp/bell pepper/spice mixture from mixing bowl. Also spoon liquid from mixing bowl onto baguette slices. Enjoy while you can. They go fast.

TIDBITS

1) About 1920 the French banned bakers from working before 4am. This didn’t give the bakers enough time to make loaves for the breakfast crowd. So they made the thinner baguettes which baked quicker.

2) In 2009, a bird dropped a piece of baguette into the Large Hadron Collider at Cern in Switzerland, causing a shut-down of the system. The NASDAQ stock exchange was twice shut down by squirrels chewing through cable insulation.

3) “Baguette” is derived from the Latin word “baculum,” meaning wand or staff. Baculum is also the name for a mammal’s penis bone.

4) Baguettes are sometimes used as swords in slapstick scenes in American movies. The French don’t appreciate this. But come on, I bet they have baguette sword fights on the sly.

5) In Baguette sword fights, you win if you stab your opponent with your baguette or you break your opponent’s baguette. Baguettes costs money and a shattered one sprays small crumbs all over the floor, making this game somewhat unpopular with mothers everywhere.

6) You can use the baguette as an old-fashioned fountain pen. Simply dip one end of the baguette in chocolate syrup. Again, permission from mother is recommended.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.