Potato Epazote Soup From Mexico

Mexican Soup

POTATO EPAZOTE SOUP

INGREDIENTSPotEpazSoup-

½ pound potatoes
1 medium white onion
1 Serrano chile (2 more later)
3 tablespoons butter
4 teaspoons epazote
4 cups chicken broth
2 Serrano chiles
¼ cup fresh cilantro
½ cup toasted tortilla squares

Makes about 4 bowls.

PREPARATION

Peel potatoes. Mince potatoes and onion. Dice cilantro. Seed and dice 1 Serrano chile. (For goodness sake, wash your hands thoroughly after handling Serrano chiles.)

Combine potato, onion, 1 diced Serrano chile, butter, and epazote in pot. Sauté on medium heat for 5 minutes or until potato or onion starts to brown. Stir frequently. Add broth. Cook on low-medium heat for 15 minutes or until potato softens. Stir occasionally. While soup simmers, seed and dice 2 Serrano chiles. Dice cilantro. Ladle soup into bowls. Garnish with 2 diced Serrano chiles, tortillas squares, and cilantro.

TIDBITS

1) Respect the herb epazote.

2) Epazote is an acquired taste for many. Some people like its lemony smell. However, its detractors compare epazote’s aroma to petroleum’s.

3) Epazote is a digestive and carminative.

4) And a carminative is….Looks up carmnative….Oh crudness, it causes farts. So don’t consume vast quantities of epazote before a big date or job interview.

5) According to internet, “Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.” Wow, it can evade people, people who want to pull it because it’s a weed. How does it evade people? By walking? Crawling? Flying? Regrettably the website is mute on this exciting point.

6) The “growing voluntarily” part is exciting. “Dear epazote, would you like to grow here? I won’t force you.”
“Oh yes, your garden looks most inviting.”

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com4novels

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Advertisements
Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: