POTATO EPAZOTE SOUP
½ pound potatoes
1 medium white onion
1 Serrano chile (2 more later)
3 tablespoons butter
4 teaspoons epazote
4 cups chicken broth
2 Serrano chiles
¼ cup fresh cilantro
½ cup toasted tortilla squares
Makes about 4 bowls.
Peel potatoes. Mince potatoes and onion. Dice cilantro. Seed and dice 1 Serrano chile. (For goodness sake, wash your hands thoroughly after handling Serrano chiles.)
Combine potato, onion, 1 diced Serrano chile, butter, and epazote in pot. Sauté on medium heat for 5 minutes or until potato or onion starts to brown. Stir frequently. Add broth. Cook on low-medium heat for 15 minutes or until potato softens. Stir occasionally. While soup simmers, seed and dice 2 Serrano chiles. Dice cilantro. Ladle soup into bowls. Garnish with 2 diced Serrano chiles, tortillas squares, and cilantro.
1) Respect the herb epazote.
2) Epazote is an acquired taste for many. Some people like its lemony smell. However, its detractors compare epazote’s aroma to petroleum’s.
3) Epazote is a digestive and carminative.
4) And a carminative is….Looks up carmnative….Oh crudness, it causes farts. So don’t consume vast quantities of epazote before a big date or job interview.
5) According to internet, “Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.” Wow, it can evade people, people who want to pull it because it’s a weed. How does it evade people? By walking? Crawling? Flying? Regrettably the website is mute on this exciting point.
6) The “growing voluntarily” part is exciting. “Dear epazote, would you like to grow here? I won’t force you.”
“Oh yes, your garden looks most inviting.”
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com