MESHWIYA ON BAGUETTES
5 Roma tomatoes
1 green bell pepper
1 red bell pepper
2 cloves garlic
4 tablespoons lemon juice
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons parsley
Boil eggs in water. (6 minutes for soft-boiled or 12 minutes for hard-boiled.) While eggs are boiling, also boil tomato, green bell pepper, and red bell pepper on high heat for 1 minute. Remove tomato, green bell pepper, and red-bell pepper and put in cold water. Their skins should peel off easily. (The skin of the tomato is the easiest to peel, then the red bell pepper, while the hardest to peel is the green bell pepper.
Dice boiled eggs. Cut tomatoes, green bell pepper, and red bell pepper into small bits. Mince garlic. Combine all ingredients except baguette in large mixing bowl with fork or whisk. Cut baguette into 1″ wide slices.
Top baguette slices with tomatp/bell pepper/spice mixture from mixing bowl. Also spoon liquid from mixing bowl onto baguette slices. Enjoy while you can. They go fast.
1) About 1920 the French banned bakers from working before 4am. This didn’t give the bakers enough time to make loaves for the breakfast crowd. So they made the thinner baguettes which baked quicker.
2) In 2009, a bird dropped a piece of baguette into the Large Hadron Collider at Cern in Switzerland, causing a shut-down of the system. The NASDAQ stock exchange was twice shut down by squirrels chewing through cable insulation.
3) “Baguette” is derived from the Latin word “baculum,” meaning wand or staff. Baculum is also the name for a mammal’s penis bone.
4) Baguettes are sometimes used as swords in slapstick scenes in American movies. The French don’t appreciate this. But come on, I bet they have baguette sword fights on the sly.
5) In Baguette sword fights, you win if you stab your opponent with your baguette or you break your opponent’s baguette. Baguettes costs money and a shattered one sprays small crumbs all over the floor, making this game somewhat unpopular with mothers everywhere.
6) You can use the baguette as an old-fashioned fountain pen. Simply dip one end of the baguette in chocolate syrup. Again, permission from mother is recommended.
– Paul De Lancey, The Comic Chef
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