Posts Tagged With: Kenyan

Safari Burger From Kenya

Kenyan Entree

SAFARI BURGER

INGREDIENTSSafariBurg-

1 onion
3 cloves garlic
1 pound ground beef
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon curry powder
1/2 turmeric
4 tablespoons lemon juice

lettuce
4 hamburger buns

makes 4 hamburgers

SPECIAL UTENSIL

no-stick frying pan

PREPARATION

Mince onion and garlic cloves. In large mixing bowl, mix or, to use the scientific term, “moosh” together onion, garlic, ground beef, pepper, cayenne, curry powder, turmeric, and lemon juice. Form 4 patties.

Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. There should be no need to flip the patties as the lemon juice should help cook the patties evenly. Also, these patties are crumbly, so flipping them over might make them fall apart.

Toast hamburger buns while patties are cooking. Serve patties together with lettuce on hamburger buns. This burgers have a delightful spicy/lemony kick to them.

TIDBITS

1) Safaris were originally hunting expeditions in East Africa.

2) Later safaris included journeys for tourists who wanted to see wild animals, well, in the wild.

3) San Diego’s Safari Park has short tours where you hop in busses and jeeps and take pictures of their critters for an additional fee.

4) The Park’s expeditions are thus firmly rooted in the modern, non-violent meaning of the word, “safari.”

5) Indeed, the authorities and personnel of Safari Park who look askance at you, if you and your friends took shotguns on the tour and blasted away at the park’s wildlife.

6) They’d probably end the tour right then and there and not give you a refund.

7) One could even imagine an even more vigorous response by the folks of Safari Park, one involving, say, SWAT teams.

8) Safari Park used to be called Wild Animal Park. I prefer the old name. I like to think the animals there agree with me.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

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Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Kenyan Coconut-Milk Plantain Recipe

Kenyan Entree

COCONUT-MILK PLANTAINS

INGREDIENTSCocoMilkPlan-

4 completely ripe plantains
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1 3/4 cups coconut milk

PREPARATION

Peel plantains. Cut plantains in round slices no thicker than 1/4″ inch. Combine all ingredients (head ‘em up, move ‘em out) into soup pot. Simmer on low heat for 30-to-40 minutes or until the plantains are tender and have absorbed all the coconut milk. Stir occasionally to ensure that all the plantain slices get covered with liquid. Serve hot. If not, serve cold.

TIDBITS

1) Cinnamon is truly a happening spice.

2) True cinnamon comes from Sri Lanka. Powdered cinnamon sold in America is usually not true cinnamon. Instead is really cassia, a similar tasting spice. Fret not, the sky is not falling. You can buy cinnamon sticks and grind your own cinnamon. Take back cinnamon! Yeah!

3) Cinnamon smells great. Indeed, God told Moses (Exodus 30: 22-33). to make holy anointing oil out of cinnamon, cassia, olive oil, myrrh, and scented cane.

4) The ancient folks scurrying around the Mediterranean and points east believed in the Cinnamon Bird. The Cinnamon Bird lived in Arabia and built its nest with cinnamon which it got from parts unknown.

5) The Arabians left heavy chunks of meat on the ground. The Cinnamon Birds would take the meat back to their nest. The weight of the meat would cause the cinnamon nests to fall to the ground. Of course, they could have accomplished the same thing by throwing bowling balls in these birds’ nest, assuming the sons of the desert had bowling balls way back then.

6) The ancient Roman, Pliny the Elder, debunked the myth of the Cinnamon Bird. Nothing got past old Pliny.

7) Economist alert! One ounce of cinnamon could get you fifteen ounces of silver in Roman times. Kinda made having cinnamon toast a special occasion.

8) During the Middle Ages, your social level was determined by the number of spices you had. Hee, hee, I’m fabulously rich! Oh wait, I’m not living in the Middle Ages. Dang it, where’s my time machine?

9) For centuries, European nations fought wars over who would control Ceylon’s, Sri Lanka back then, supplies of cinnamon. A bit like Black Friday at WalmartTM.

10) For a long time I thought Marshall Crenshaw’s song, “Cynical Girl,” was really “Cinnamon Girl.” It changed the meaning somewhat.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kenyan Maharagwe Soup Recipe

Kenyan Soup

MAHARAGWE
(Spicy red beans in coconut milk)

INGREDIENTSMaharagwe-

3 tomatoes
1 1/2 onions
2 tablespoons olive oil
1 1/4 teaspoons cayenne
1/2 teaspoon salt
1/2 tablespoon turmeric
1 13.5 ounce can coconut milk
1 15 ounce can dark red kidney beans

PREPARATION

Dice tomatoes. Mince onions. Put olive oil and onion in soup pot. Sauté for 5 minutes on medium-high heat or until onion is tender. Drain kidney beans. Add tomato, cayenne, salt, turmeric, coconut milk, and kidney beans to pot.

Cook on low-medium heat for 10 minutes. Stir occasionally. Serve to guests who do not wonder out loud why a dish from Kenya has coconuts.

TIDBITS

1) Kenya grows coconuts. It does! It does! I never knew. I just looked it up. There’s even a Kenya Coconut Development Authority (KCDA). So there.

2) Egypt has pyramids. Mexico has pyramids. Did ancient Egyptians ever voyage to Mexico?

3) I’d always pictured coconuts growing only in islands in the Pacific.

4) But then again, Iceland grows bananas. Iceland is a republic. So, Iceland is a banana republic. So is the United States.

5) Did you know Iceland has a list of approved names? If you pick off the list, the government will not recognize your baby’s name. In that case, you must go to court to win approval.

6) Have you ever bought bananas from Iceland? Iceland has no McDonald’s. It costs too much to ship McDonald’s approved beef and potatoes there.

7) Juneau, Alaska has a McDonald’s. It used up it’s all the supplies that were supposed to last it an entire month on opening day.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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