Posts Tagged With: Tunisian

Tunisian Meshwiya (relish) on Baguettes

Tunisian Appetizer

MESHWIYA ON BAGUETTES
(relish)

INGREDIENTSMeshwiya-

2 eggs
5 Roma tomatoes
1 green bell pepper
1 red bell pepper
2 cloves garlic
4 tablespoons lemon juice
1/4 cup olive oil
1/4 teaspoon cayenne
1 tablespoon cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons parsley

1 baguette

PREPARATION

Boil eggs in water. (6 minutes for soft-boiled or 12 minutes for hard-boiled.) While eggs are boiling, also boil tomato, green bell pepper, and red bell pepper on high heat for 1 minute. Remove tomato, green bell pepper, and red-bell pepper and put in cold water. Their skins should peel off easily. (The skin of the tomato is the easiest to peel, then the red bell pepper, while the hardest to peel is the green bell pepper.

Dice boiled eggs. Cut tomatoes, green bell pepper, and red bell pepper into small bits. Mince garlic. Combine all ingredients except baguette in large mixing bowl with fork or whisk. Cut baguette into 1″ wide slices.

Top baguette slices with tomatp/bell pepper/spice mixture from mixing bowl. Also spoon liquid from mixing bowl onto baguette slices. Enjoy while you can. They go fast.

TIDBITS

1) About 1920 the French banned bakers from working before 4am. This didn’t give the bakers enough time to make loaves for the breakfast crowd. So they made the thinner baguettes which baked quicker.

2) In 2009, a bird dropped a piece of baguette into the Large Hadron Collider at Cern in Switzerland, causing a shut-down of the system. The NASDAQ stock exchange was twice shut down by squirrels chewing through cable insulation.

3) “Baguette” is derived from the Latin word “baculum,” meaning wand or staff. Baculum is also the name for a mammal’s penis bone.

4) Baguettes are sometimes used as swords in slapstick scenes in American movies. The French don’t appreciate this. But come on, I bet they have baguette sword fights on the sly.

5) In Baguette sword fights, you win if you stab your opponent with your baguette or you break your opponent’s baguette. Baguettes costs money and a shattered one sprays small crumbs all over the floor, making this game somewhat unpopular with mothers everywhere.

6) You can use the baguette as an old-fashioned fountain pen. Simply dip one end of the baguette in chocolate syrup. Again, permission from mother is recommended.

– Chef Paul

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com4novels

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tunisian Maacouda Bil Batata (potato omelette)

Tunisian Entree

MAACOUDA BIL BATATA
(Potato Omelette)

INGREDIENTSMaacouda-

1 pound potatoes
1 onion
2 garlic cloves
2 tablespoons olive oil
5 eggs
1 teaspoon harissa (See harissa recipe)
5 tablespoons cilantro
1/2 teaspoon coriander
6 tablespoons parsley
1/4 teaspoon salt

SPECIAL UTENSIL

casserole dish
no-stick spray

Serves 4. Takes 1 hour.

PREPARATION

Preheat oven to 425 degrees. Slice potatoes into fourths. Gently put potato bits in pot of boiling water. Boil for about 20 or until potatoes are tender. Drain water from pot. Mash potatoes with a potato masher or fork.

While potatoes are cooking, dice onion and garlic. Put onion, garlic, and olive oil in frying pan. Sauté on medium-high heat for 5 minutes or until onions are tender. Remove from heat. While potato bits are still cooking, put eggs, harissa, cilantro, coriander, parsley and salt in mixing bowl. Mix ingredients with whisk or fork..

Spray casserole dish with no-stick spray. Add eggs/spice mix , mashed potatoes, sautéed onions and garlic to casserole dish. Mix with whisk or fork.. Put casserole dish in oven and bake for 20 minutes or until golden brown. (If chefs couldn’t use the phrase “golden brown” there wouldn’t be any cookbooks.)

TIDBITS

1) Cilantro seeds are called coriander. I never knew that. I took Economics in college and in graduate and not once did they say anything about this important bit of knowledge.

2) The ancient Egyptians believed their loved ones ate cilantro after they died.

3) Proper spicing is always important, even in the afterworld.

4) Cilantro solve all sorts of digestive problems. Enough said.

5) Oh dear, I’ve written myself into a corner.

6) Bye.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Tunisian Harissa Recipe

Tunisian Appetizer

HARISSA

Harissa-

INGREDIENTS

12 dried chile de arbol peppers or milder red chile peppers
4 garlic cloves
3/4 teaspoon caraway seeds
3/4 teaspoon coriander
3/4 teaspoon cumin
1/2 teaspoon salt
1/2 tablespoon lemon juice
2 tablespoons olive oil

PREPARATION

Remove stems and seeds from peppers. (Always, always wash hands after handling chile peppers.) Put peppers in bowl of hot water. (This softens and relaxes the peppers.) Remove peppers after 30 minutes. Mince peppers and garlic cloves. Combine all ingredients in bowl.

Store in refrigerator for up to one month. This is one tough condiment.

TIDBITS

1) Caraway seeds reduce flatulence.

2) Moving quickly on, the word Tunisia comes from Tunis, the country’s capital, not the fish, tuna.

3) It’s a fact, Germany was never called Hamburgeria after its import port city of Hamburg.

4) The burg Hamburg is not named after ham. Ham is an English word. Hamburg is still in Germany and is likely to remain that way.

5) Unless of course, the movement of the Earth’s plates increase to such a phenomenal pace that Hamburg ends up being next to Boston sometime by press time for this book.

6) I would like to point out that if the Earth’s plates do move that fast there will be immense worldwide devastation. Book signings will be difficult to schedule.

7) Surfers though would have a great time. Those fast moving continents would generate tons of primo waves. Cowabunga, dude.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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