Posts Tagged With: mushrooms

Miso Pork Ramen

Japanese Soup

MISO PORK RAMEN

INGREDIENTSmisoporkramen

1 pound pork
1 garlic cloves (2 additional cloves later)
3 tablespoons soy sauce
3 eggs
2 garlic cloves
1″ ginger root
5 stalks green onions (white and green parts used in separate places)
2 tablespoons mirin
1 tablespoon sesame oil
2 cups pork or chicken broth
3 cups water
3 tablespoons miso
¾ teaspoon salt
½ pound ramen noodles

Makes 8 bowls. Takes 1 hour 20 minutes.

PREPARATION

Slice pork into strips 2″ long, 1″ wide, and ¼” high. Mince 1 garlic clove. Cut green onions into white and green parts. Add pork strips, mince 1 garlic clove, and soy sauce to mixing bowl. Stir until pork strips are coated. Let marinate in refrigerator for 1 hour.

While pork marinates, add enough water to 1st pot to cover eggs. Bring water to boil using high heat. Carefully add eggs to boling water. Boil from 8 minutes for soft-boiled eggs to 12 minutes for hard boiled eggs.

While eggs boil, dice 2 garlic cloves. Grate ginger root. Cut white parts of green onions into ¼” slices. Add mirin, sesame oil, 2 diced garlic cloves, ginger root, and white parts to 2nd pot. Sauté at medium heat for 2 minutes or until fragrant and green onion softens. Stir frequently. Add broth, water, miso, and salt to 2nd pot. Bring to boil using high heat. Cut ramen noodles in half. Add ramen and pork with its marinade. Reduce heat to warm-medium. Simmer for 3 minutes or until noodles are soft. Stir occasionally.

While 2nd pot simmers, peel eggs and slice them in half. Cut green parts of onions into ¼” slices. Add ramen noodles/liquid to bowls. Garnish bowls with egg halves and sliced green parts.

TIDBITS

1) This is Number One Son’s favorite dish. Whenever asked what he wanted to eat, he’d say, “Ramen.” He’s always made me so proud, from his birth to this very moment. He’s kind, sympathetic, loving, smart, and diligent. I love him so. Number One Son, this recipe honors you.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Hibiscus Tea (Jus de Bissap)

Malian Appetizer

HIBISCUS TEA
(Jus de Bissap)

INGREDIENTShibiscustea

1 cup dried hibiscus flowers
6 cups water
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon fresh mint leaves

SPECIAL UTENSIL

colander

Makes 4½ cups. Takes 30 minutes

PREPARATION

Add water to lst large pot. Bring water to boil using high heat. Add hibiscus flowers Reduce heat to medium-high. Boil for 20 minutes or until water becomes aromatic and turns dark red. Strain red liquid through colander into 2nd large pot. Add sugar to red liquid. Stir with whisk or fork until sugar dissolves. Add vanilla extract. Stir with whisk or fork. Pour into tea cups. Garnish with mint leaves just before serving. Put tea in refrigerator, if you wish to serve it cold.

TIDBITS

1) Being buried by an avalanche is not fun, whether it happens in Switzerland or in the Saharan country of Mali.

2) Burial by avalanche is really, really dangerous. How dangerous? Really, really, really dangerous.

3) The downside of being buried in avalanche is death. See? Dangerous.

4) Legend has St. Bernard dogs seeeking–spelled with two “e”s outside of Switzerland–out avalanche victims and giving them brandy from a keg. What really happens is that rescue camels patrol the Saharan Dessert looking for victims of sand-dune avalanches. It can get cold under a mound of sand. The Sun’s heat can’t penetrate it. Neither can oxygen.

5) This why Malian rescues camels are proficient in CPR. After restoring the human’s breathing and heart beat, the camels serve the unlucky one a nice, hot cup of hibiscus tea. This wonderful restorative never fails, even with snow victims. The ever efficient Swiss have already tested this.

6) Indeed rescue camels are scheduled to start patrolling the Swiss Alps in late December. This will make cross-country skiing much safer. The Swiss Tourist Board expects a 37% increase in tourism.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Bacon & Chocolate Party’s Principles and Stuff

button4-

My fellow humans,

What with the Cubs quite possibly heading to the World Series for the first time since 1945, news about Bacon & Chocolate Party has been crowded. People starved for a real political party are asking, “What ever happened to the great Bacon & Chocolate Party?” and “What do they believe in?” Ok, here’s the scoop.

1) Bacon & Chocolate Party is on the ballot in all but fifty states and the District of Columbia.

2)) B&C is within 50% of the votes of winning every state’s and DC’s electoral votes.

3) B&C is corruption proof. We have accepted no contributions from any special interest or lobbyist.

4) Or lobbist, i.e., a professional tennis player.

5) B&C’s presidential candidate, Paul R. De Lancey, is amazing. The vice-presidential candidate, Candace C. Bowen, is crackerjack, too.

6) We believe in the tastiness and healing properties of bacon and chocolate.

7) Save our bees.

8) We believe much of the deadlock in D.C. is due to the rancor between the political parties.

9) We will enforce mandatory nap time every time cranky Congress fails to legislate anything.

10) We will take massive national polls on everything. Those issues getting the highest percentage of yeses will get passed.

11) Ms. Bowen and I and the B&C cabinet will take frequent naps as well. We don’t like getting cranky either.

12) We’ll have great big, super tasty barbecues every week on the White House lawn. One guests, picked randomly from all Americans, will attend these food fests.

13) Anything that adversely affects our bees and our bacon and chocolate supplies will be dealt with.

14) Funding for Paul’s Flying Squirrel Squadron will be increased. It does wonderful work protecting this great nation.

15) And stuff.

Presidential candidate Paul R. De Lancey

 

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

Categories: Bacon & Chocolate, politics | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Gigantic Bunny of Central Asia

 

bunnycountry

Look at that white spot in the middle of the map to the right. It is the country of Tajikistan. It also looks like a bunny, You can see its two floppy  ears and cute little nose. It is facing left. A small rock obscures its tummy. Of course, it really is a bunny. A dormant bunny, a horrifically large bunny, but still a bunny.

Eons ago, before iPhones(tm), before typewriters, and even pencils, before humans, jellyfish, and even telemarketers, giant bunnies hundreds of miles long hopped the Earth, flourishing along side dinosaurs. Then an inconvenient asteroid slammed into our planet obliterating many species instantly. (What species were obliterated? I don’t know. We have no traces. They were obliterated.)

You know, our parents told us they had to walk seven miles through a foot of snow to get to school. Well na ha, the T-rexes and gigantic bunnies had to walk hundreds of miles through TWO feet of dust trying to find a meal. Many species died out completely. Some evolved into much tinier things such as birds. And so it was with the huge bunnies. They kept getting smaller and smaller until they reached their present cute size. Except for Tajik. Seeing no hundred-long bunny babes to mate with, he just laid down and hibernated. Dust settled upon him over the eons, so much so that no traces of him remain of him save from world mals.

Tajik is not dead. He will wake up from his great slumber when the bunnies of the world are in their greatest need. And so we wait. We wait.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history | Tags: , , , , , , , , , , , , , , , , , , | 5 Comments

Household Hacks for the Omni Impaired

turniton

Things are not as easy as they might seem. Everything is difficult. We all have our moments. Here is a list of blindingly simple hacks to enrich our lives. Excelsior, friends, excelsior!

1) To get your clothes much cleaner in less time, hit the button marked START as soon as you load the machine. Not 30 minutes later.

2) Nor 3 hours later. Turn this on

3) Nor 8 hours later.                                                                                      Turn the machine on.

4) Coffee makers will not work unless you add water.

5) Coffee makers will make hot water if you forget the coffee.

6) Hard boiled eggs will explode once all the water has boiled off.

7) Take out your cell phone before swimming.

8) The oven needs to be turned on to bake.

9) Turning it on also works with the dish washer, clothes washer, and the dryer.

10) Avoid milkdew, remove your clothes from the washer when they’re done.

11) And when you rewash, don’t let it sit there for a second night.

12) Pushing down the levers on the toaster helps enormously.

13) If ya toss your fitbit in there with your clothes, you get a great head start on your steps, but again, only if you turn on the machine.

14) Turn on the timer when there’s a timed-step in cooking.

15) It helps if you check the water level, too, and change it to X large instead of the X small load you did yesterday..

16) Baking chocolate marshmallows and forgetting them. Mother was not best pleased with this early foray into the culinary world.

17) Do not try to fill the dogs’ water bowl and watch TV at the same time unless you plan to mop the floor too.

18) Letting the food in the pot cool down so you can put it in the fridge and forgetting it until the next day is a bad idea.

19) Notice if you’re frying eggs using high heat.

20) Don’t defrost meat in the microwave and forget about it.

21) Put the milk back in the fridge.

22) Don’t confuse tablespoons with teaspoons when cooking.

23) Put a bucket underneath when you drain the toilet tank.

24) Check to see if the plug fell out before calling the repair man.

There, now you can do everything. Life is wonderful again.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , , , , , , , | 1 Comment

Xin Xim (chicken and shrimp stew)

Brazilian Entree

XIN XIM
(chicken and shrimp stew)

xinximINGREDIENTS

3 garlic cloves
⅓ cup lime juice
2 tablespoons olive oil (2 more tablespoons later)
½ teaspoon pepper
1 teaspoon salt
2 tablespoons olive oil
1½ pounds boneless chicken breasts
1½ pounds boneless chicken thighs
1 pound jumbo shrimp, peeled and deveined
2 tablespoon olive oil
1 tablespoon palm oil (aka dende), annatto oil, or olive oil (2½ tablespoons more later)
1 large onion
1 green bell pepper
3 plum tomatoes
1½ cups chicken stock
1 ounce dried shrimp or ground dried shrimp
1½ ounces gingerroot
¾ cup cashews
⅓ cup peanuts, roasted and unsalted
2½ tablespoons palm oil (aka dende), annatto oil, or olive oil
1¼ cups coconut milk
⅓ cup fresh cilantro
2 fresh malagueta peppers (These are really hot. Serrano and jalapeno peppers are milder and easier to find)

SPECIAL UTENSIL

food processor
Dutch oven
sonic obliterator

Makes 6 bowls. Takes 2 hours.

PREPARATION

Add garlic cloves to food processor. Blend until you get garlic paste. Add garlic paste, lime juice, 2 tablespoons olive oil, pepper, salt, chicken breasts, chicken thighs, and shrimp to large mixing bowl. Turn the chicken and the shrimp until they are well coated. Cover and marinate for 30 minutes in the refrigerator.

Remove chicken pieces from marinade and pat dry with paper towel. (Keep marinade.) Add chicken pieces and 2 tablespoons olive oil to pan Sauté on medium-high heat for 5 minutes on each side (10 minutes total) or until chicken turns golden brown. Remove and set aside.

Remove shrimp from marinade. Add shrimp and 1 tablespoon palm oil to Dutch oven. Sauté shrimp using high heat for 2 minutes or until shrimp starts to turn pink. Stir frequently. Remove shrimp with its marinade and set aside.

Mince onion. Seed and dice green bell pepper and plum tomatoes. Add onion and bell pepper to Dutch oven. Sauté for 5 minutes using medium-high heat or until onion softens. Add tomato, chicken pieces, and chicken stock. Bring to boil using high heat. Stir occasionally. Cover, reduce heat to low, and simmer stew for 30 minutes. Stir occasionally.

While stew simmers, add dried shrimp, gingerroot, cashews, and peanuts to food processor. Grind using low setting until you get little bits. Stop before they become paste. Add bits to Dutch oven. Stir until bits blend into the chicken stock. Simmer stew for 5 minutes on low heat.

While stews simmers, dice cilantro. (If at this time guests ask when will the meal be ready, zap them with your sonic obliterator. You don’t need that negativity in your kitchen.) Add cilantro, marinated shrimp, 2½ tablespoons palm oil, coconut milk, and malagueta peppers. Simmer on low heat for 5 minutes and shrimp are pink and the chicken is tender. Serve with golden farofa (a Brazilian dish made from cassava flour) or rice.

TIDBITS

1) Xin xim is an anagram for Xi minx. My 1941 dictionary says a minx is a hussy or a wanton. Xi is something inconsequential and boring. Qi is a word that no one ever speaks because no one knows what it means. It’s worth a lot in ScrabbleTM, though.

2) However, the anagram for “Chicken and Shrimp Stew” is “Mr. Ken’s pecan witch dish.” Mr. Ken Appleby was an Englishman working in Madrid in 1587 for the Spanish Inquisition. He never learned Spanish. Didn’t make interrogating his prisoners difficult?

3) Yes, it did. While his fellow Spanish-speaking inquisitors we’re putting prisoners on racks and extorting confessions with assembly-line efficiency, Ken lagged behind something considerable. Because he couldn’t understand the anguished admissions of his heretics, he had to resort to charades to communicate.

4) Except a person tied down and stretched out to pro-basketball lengths made a poor charade partner. So, Ken never tied down his prisoners. He fed them his pecan pie. Ken’s pies were delicious. People would confess to anything to eat one and they did. His pies were to die for and they did. Especially witches, who as everyone knows, break out in hives when they eat pecans. Ken was able to find one witch after another. He began a rapid ascent up the inquisitor ladder.

5) Then Spain and England went to war in 1588. A death warrant was put out for Ken. His happy days over, Ken fled to Brazil. However, his fame as with pecan pies preceded him. His life was still in danger. Fortunately an anagramist said his dish was anagram for chicken and shrimp stew. The Brazilians called his new culinary creation, xin xim, because they have words for everything. There.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Exciting, Informative Football Headlines

Not all of us understand all the nuances and the intricacies of football. The following headlines from the San Diego Union-Tribune help us out:

1)
09-09-16a

 

 

 

I hadn’t thought of it, but yeah, that makes sense.

 

2)

09-09-16b

 

 

 

Another one of those things that seems obvious after someone else says it.

 

3)

09-09-16c

 

 

As opposed to nasally more confident or even adrenally* more confident.

 

I’d say more, but I want to spend some time to digest all this.

* = Spell check was cool with nasally but balked at adrenally, but I think I’m right on this.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: humor | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Are You A Restaurant Dick?

Are you a restaurant dick? Do you make other diners so miserable that they wish they were at the dentist instead? Take this test and find out.

Do you:restaurantdck

1) Yell at the waitress? (1 point)

2) Have the waiter take your picture, but don’t tip extra? (1 point)

3) Use the restaurant’s free wi-fi long after you’ve finished your meal even though the place is jammed and don’t extra-tip the waitress? (2 points)

4) Sit at a table with a friend for several hours drinking cup after cup of coffee, only to leave a 50 cent tip? (2 points)

5) Not tip the waitperson anything? (2 points)

6) Leave a note explaining you, “I can no longer afford” to leave tips (although you can still eat out) because the state raised taxes to help the poor? (1 point)

7) Do the same as 6) but say, “I don’t tip illegal Muslim immigrants to a Catholic waiter from Arizona? (2 points)

8) Pinch the waitperson’s behind? (2 points)

9) Have the pianist/singer/other musicians perform a special request for you and don’t give them a tip? (2 points)

10) Ask the singer/pianist/other musicians to be quiet so that someone at your table can read a special poem or other piece of sappy literature for the benefit of someone else at your table? (1 point)

11) Talk on your cell phone at your table? (1 point)

12) And so loudly that nearby people’s heads explode? (1 point)

13) And at fancy restaurant where people are trying to celebrate an anniversary? (1 point)

14) Constantly send back food, but never compliment the chef? (1 point)

15) Order for your partner without even consulting? (1 point)

16) Wait in line at McDonald’s for ten minutes and look at the menu above for the first time when you get to the cashier? (1 point)

17) Take two spots when parking your car? (1 point)

18) Bring a screaming child to a fancy restaurant where people are trying to be romantic and propose and other adult things? (1 point)

19) Make no attempt to take your shrieking baby outside or quiet it in anyway? (1 point)

20) Do nothing when your older kids throw tantrums? (1 point)

21) Make no attempt to corral your free-range children? (1 point)

22) Bring all the neighbor’s kids, making prevention of school-recess behavior impossible? (1 point)

23) Man-spread on the waiting seats? (1 point)

24) Loudly blow you nose? (1 point)

25) Pick your nose? (1 point)

26) Clear your throat like you are hacking up a lung? (2 points)

27) Talk loudly about your stomach surgery? (2 points)

28) Brush your hair at the table? (2 points)

29) Wear so much perfume or cologne that it destroys the taste of the food for everyone around? (2 points)

30) Set phone and/or keys on the table, because you’re frickin’ BatmanTM, and Commissioner Gordon needs to know you’re at the ready? (1 point)

31) Insist on dividing the check evenly between everyone at the table, even if there are people who did not expect this and whose meals cost considerably less than the average? (2 points)

32) Show up smelling like an unhygienic Dragon ConTM attendee? (1 point)

33) Talk with food in your mouth and smack, slobber, and slurp? (1 point)

34) Use profanity in conversion? (1 point)

35) Shout your conversation? (1 point)

36) Ask for an unlisted appetizer or entree? (1 point)

37) Order a signature entree, but making so many changes that it’s now an entirely different dish. (no mushrooms, chicken instead of shrimp, hold some of the onions but not all, baked instead of broiled, add blue cheese sprinkles but not too much, “instead of angel hair pasta, can I get that other kind?”) (1 point)

38) After 36) or 37), complain loudly and demand to speak to the owner? (1 point)

39) After 36) or 37), stiff the server? (1 point)

***********************************************************************

What does your total score mean?

0 points: You are in no way a restaurant dick. Congratulations.

1-3 points: It’s still okay for you go into a restaurant unsupervised. See a doctor about your dickish traits while they’re still treatable. You will be seated by the kitchen.

4-6 points: Cause for alarm. You may still enter a restaurant unattended. You will, however, be seated right by the men’s restroom.

7-9 points: You’re awful. You will be given a menu consisting only of kale/beet juice and lutefisk.

10-12 points: Your groin is starting to tingle! You will not be allowed inside any restaurant. The greeter will taze you if you try.

13-15 points: You’re nearly erect! You will have your have your mouth wired shut .

16-18 points: You dick! Stiffed waitresses will circumcise you. They’ll finally get their tip.

21 points and up: You throbbing dick! You will not be allowed inside any restaurant. You will be fitted with an ankle device that will incinerate you if you even try.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Are You a Supermarket Dick?

Are you a supermarket dick? Do you make other shoppers’ time in the store miserable? Take this test and find out.BlockingAisle

Do you:

1) Block the aisle with your cart? (2 points)

2) Still leave your cart in the way, even when you see someone coming toward you? (1 point)

3) Keep the doors to the refrigerated section open so long that they frost over? (1 point)

4) Wait until the cashier has given you your total to start filling in your check? Presumably you knew the name of the store, the date, and even your name when you got in line. (2 points)

5) Write a check? It’s no longer the 20th century. (1 point. 0 points if you can’t get a credit card.)

6) Walk down the middle of the aisle with your cart? This is a mobile version of 1). (1 point)

7) Spend five minutes individually examining every green bean before making your selection? (1 point)

8) Steal a grape and then ask the store to pay for your tooth repair when you didn’t read the stupid sign that said SEEDED. (1 point)

9) Wait until you are in the middle of checking out before asking the cashier product questions? (1 point)

10) Unload thirty or more items at the “15 items or fewer line?” (2 points)

11)Talk loudly in your cell phone all the time? (1 point)

12) Yell at the low-paid store employees? (3 points)

13) Ram someone’s heel with your shopping car? (1 point)

14) Say, “You should have moved faster.” when the person yelps in pain? (1 point)

15) Pile your stuff on the belt before the person in front of you has finished unloading hers? (1 point)

16) Walk off with someone else’s cart? (1 point)

17) Bring out a fistful of paper coupons and argue over an expired one for 25 cents? (2 points)

18) Bring your whole family with you, so multiple people can block the aisle? (1 point)

19) Have kids shrieking all the time and do nothing to stop them? (2 points)

20) Let your kids play tag around the checkout lanes as they squeeze themselves between other people’s carts? (1 point)

21) Leave the line when the cashier is almost done checking you out because you forgot something? (1 point)

22) Interrupt someone’s transaction with the checker to ask about the whereabouts of the Spanish organic wine…and when told, replying, “yes but it’s red wine, I want white wine?” (1 point)

23) Eat out of the bulk bins? (1 point)

.
************************************************************************

What does your total score mean?

0 points: You are in no way a supermarket dick. Congratulations.

1-4 points: It’s still okay for you go into a store unsupervised. See a doctor about your dickish traits while they’re still treatable.

5-8 points: Cause for alarm. You may still enter a supermarket unattended. You will, however, be under constant surveillance.

9-12 points: You’re awful. You must post a bond before you enter any supermarket. The bond will be forfeited to your surrounding shoppers, should you ever run up a score of nine or more points.

13-16: You’re nearly erect. You must post a double bond before going into any supermarket. You must also be accompanied by a guard who will taze if you accumulate a score of thirteen or more points.

17-31: You dick! You will not be allowed inside any store. You will be fitted with an ankle device that will incinerate you if you enter any supermarket.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , , , , , , | 4 Comments

Air Koryo Hamburger (World’s Worst Hamburger)

North Korean Entree

AIR KORYO-TM HAMBURGER
(World’s worst burger)

INGREDIENTSAirKoryoBurger-

1 pound ground whitish mystery meat that’s been lurking in the fridge for months OR mixed ground pork and turkey
1 tablespoon salt
1 tablespoon sugar
4 teaspoons yellow mustard
4 leaves wilted lettuce
4 thin bits wilted onion
4 thick yellow buns

Makes 4 burgers. Takes 15 minutes and 30-to-60 minutes to cool down completely.

PREPARATION

Add ground mystery meat, salt, and sugar to large mixing bowl. Mix with hands. Make four patties. Add patties to pan. Cook patties on low-to-medium heat for 2-to-4 minutes on each side or until no pink remains and the outside is still white. Do not brown in any way.

Remove patties from pan. While patties lose all warmth, 30 minutes should do it, spread mustard on each bun half. Do not under any circumstance toast or heat buns. Add onion slice, or fragment, to each bun bottom. Add patty to each bun top. Then put wilted lettuce leaf* on top on each patty. Ideally, the lettuce leaf should totally obscure the meat patty. Assemble burger.

To make it tasty, cook as above except: use beef, half the amount of salt, omit the sugar, use fresh lettuce and onion, use ketchup, and toast buns. Serve hot.

* = Don’t worry if you find only fresh lettuce at your supermarket. Simply put lettuce on patty while it’s being fried on its second side. Let lettuce cool down along with patty. Voilà, wilted lettuce.

TIDBITS

1) Air Koryo has been rated the world’s worst airline in the world for the last five years. Amazingly, there are people who are so eager to fly it that destinations don’t even matter. Flying Air Koryo is like stepping into a time warp. The airline uses propeller planes that haven’t seen service anywhere else for decades. Particularly valued seats are next to the noisy engines or where the plane shakes the most. Some people return year after year to fly Air Koryo’s unique aircraft. Enthusiasts, you bet.

2) Air Koryo’s “burger” comes with a paper bag having the ominous words, “For your refuses.”

3) North Korea clearly is a threat to the world. Almost as much as lutefisk vendors.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | 2 Comments

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