Posts Tagged With: supermarket

Venezuelan Guasacaca

Venezuelan Appetizer

GUASACACA

INGREDIENTS

3 avocados
1 green chile
2 garlic cloves
⅓ cup fresh cilantro
½ cup fresh parsley
1½ tablespoons lime juice
⅛ teaspoon pepper
¾ teaspoon salt
2 teaspoons olive oil
2½ tablespoons white vinegar

SPECIAL UTENSIL

food processor

Serves 8. Takes 15 minutes.

PREPARATION

Peel and seed avocados and green chile. Add all ingredients to food processor. Blend until you get the desired consistency. Store in a Mason jar in the refrigerator.

TIDBITS

1) Guasacaca, wait, wait, wait! How the heck does my spell checker know the word “Guasacaca?”

2) Does everybody in America and the rest of the English speaking world know what guasacaca is? Do people know where to find guasacaca in their supermarket? Or if not, do they ask the employees for help in finding it. Hint: it’s usually in aisle 7A.

3) Oh great, just great I saved this file to look up something. Now that I’ve come back, the spell checker doesn’t recognize the word “guasacaca” anymore. I tell you, there are dark forces lurking in every hidden crevice of our world.

4) Well now, I don’t have much space left to expound on how to find gusacacaca if you don’t feel like making it. Guasacaca resides in vast pools in the Earth’s mantle. It then gradually and gently percolates upward and through Earth’s crust in much the same way coffee percolates.

5) If you’re lucky enough to live above subterranean pools of guasacaca, then all you have to do is go to a guasacaca lake, scoop some up with a bucket, and take it home. However, if you reside above great pools of lava, then you will suffer through endless cycles of volcanoes and lava flows. Choose the location of your home wisely.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quinoa Api

Bolivian Breakfast

QUINOA API

INGREDIENTS

1¼ cups quinoa
2¾ cups milk
2⅔ cups water
1 cinnamon stick
1 tablespoon honey
2½ tablespoons sugar
¼ teaspoon vanilla extract

SPECIAL UTENSIL

fine-mesh colander

Serves 4. Takes 45 minutes.

PREPARATION

Rinse quinoa in colander. Add quinoa and 2⅔ cups water to pot. Bring to boil using medium heat. Stir enough to keep quinoa from burning. Add milk. Bring to boil using medium heat. Stir constantly Reduce heat to low. Add cinnamon stick, honey, sugar, and vanilla extract. Simmer for 35 minutes or until mixture thickens and quinoa cracks open. Stir enough to keep milk and quinoa from burning. Remove cinnamon stick. Serves in bowls.

TIDBITS

1) According to Colombian culinary mythology, quinoa was given us 7,123.26 years ago by the condor god, Yclept.. Yclept also gave them the secret of planting and harvesting, thus freeing the Andean people from hunter gathering. Hunter gathering is much the same thing as driving around from one supermarket to another looking for mocha creamer for your coffee.

2) But with Ycelpt’s help, the Andeans always had quinoa, a great source of nutrition, right at home. This is like winning a refrigerator at a raffle. But there’s more. You open the fridge to see dozens of coffee mocha creamer bottles inside. You are freed, freed I tell you, from searching dispiritedly all over town for coffee mocha creamers.

3) So in gratitude, the Andeans switched from worshiping, Qi the god of hunter gathering to Yclept. Since quinoa looks like the stars, the Andeans worshiped them. This ticked off Qi, who tried to blot out the stars with milk. “Na, na, na, poo, poo,” said Yclept. “You didn’t throw enough milk. You only tossed enough to make the Milky Way.”

4) Yclept was right. We can still see the stars. Whew! We can still spot the Milky way. But we humans eventually got an immensely popular candy bar out of it. The Milky Way gave the Andeans the idea for this Quinoa Api. It just shows you how good things can come out of a god’s tantrum.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

We Need Fresh Produce Trucks

We were told in a recent election that electing a certain presidential candidate would result in taco trucks on every corner. Fantastic! This great news decided me. I voted for the taco-truck party. But they lost. America didn’t get all those trucks selling yummy tacos. Life is hard.

But this visionary idea got me to thinking. We need fresh-produce trucks. I mean how many times had nine of ten ingredients needed for an elegant meal? And that missing item was produce. It could be an herb, a tomato, two green onion, etc. But the thing is, you’re usually missing a bit of produce. Then you have to drive to the supermarket and back. This takes 40 minutes. By the time you get back, you no longer feel like cooking. Or if you had already started to cook before discovering you needed an herb, your meal will have been ruined.

No, we all need fresh-produce trucks. And why can’t we buy produce in smaller amounts? I mean, how many times do we needed to buy an entire head of lettuce, 20 green onions, or even four cups of fresh parsley? Never.

If I had my way, we’d be able to buy only the amount of produce we want and from a door-to-door truck.

I might even run for president on this platform.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, you need to get | Tags: , , , , , , , , , , , , , | 2 Comments

Spanish Almond Sherry Soup – New Tidbits

Spanish Soup

ALMOND SHERRY SOUP

INGREDIENTS

1 onion
2½ tablespoons butter
15 saffron threads
¼ pound blanched or slivered almonds
2 eggs yolks
3 cups chicken stock
3 tablespoons sherry
¼ teaspoon nutmeg
⅛ teaspoon pepper
¼ teaspoon salt
½ teaspoon Spanish paprika or paprika
½ cup cream
2 teaspoons slivered almonds
2 tablespoons fresh parsley

SPECIAL UTENSIL

spice grinder or food processor

Serves 5. Takes 1 hour.

PREPARATION

Mince onion. Melt butter in pan using low-medium heat. Add onion. Simmer at low-medium heat for 8 minutes or until onion softens and turns yellow. Stir frequently. Add saffron. Simmer at low-medium heat for 3 minutes. Stir occasionally.

Add blanched almonds to pan. Toast by using medium-high heat until almonds start to brown. Grind toasted almonds until they become a paste. Add almond paste, egg yolks, and minced onion to mixing bowl. Mix with fork until you a well blended almond/egg/onion paste.

Add chicken stock, sherry, nutmeg, pepper, salt, and Spanish paprika to pot. Bring to boil using high heat. Stir occasionally. Reduce heat to low-medium and add cream. Gradually add almond/egg/onion paste. Stir until well blended. Simmer at low-medium heat for 10 minutes. Stir occasionally. While soup simmers, mince parsley. Garnish soup with slivered almonds and parsley.

TIDBITS

1) There have been documented instances of  the heavens raining fish. This sounds pretty exciting, especially if I needed an expensive fish for a gourmet meal and the nearest supermarket that carries it is an hour away. I would like it even better if the clouds rained Almond Sherry Soup. Well, why not? I’d be out their with buckets, I can tell you. Wear a raincoat.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Half an Egg

Many, many recipes are for too many people. What do you do in these cases? For example, if your recipe serves four and you’re cooking  for two people, you’ll need to cut the amount of each ingredient in half. If the recipes calls for two tomatoes, use just one. But what do you do if the recipe asks for three eggs? Half of 3 eggs is one and a half eggs.

How do you get a half an egg?

It would be nice if your local supermarket sold half eggs. This remains unlikely to happen as these food stores don’t even let you buy purchase individual eggs. Back in my youth, we had a woman who raised her own chickens in her backyard. She would let us buy any number of eggs. Then the town shut her down.  However, even she didn’t sell half eggs. Her hens just never produced eggs half the size of normal ones. Whether they were unmotivated, conservative, or just plain unable to lay tiny eggs, we’ll never know.

Perhaps half-sized chickens could produce half-sized eggs.

Perhaps a laser beam followed immediately by a thin blast of air, the temperature of absolute zero, could produce an egg that is not only cut in half but also keeps the yolk and the white inside. Future research is indicated. However, I doubt that this idea, however successfully concluded, would prove commercially viable. I’m guessing that such a half egg would cost a million dollars. Most consumers would balk at such a price.

No, I’m afraid that the making of a half an egg falls squarely on our shoulders. Crack an egg open into a small dish. Scoop out half a yolk the best you can with a spoon. Do the same with the egg white. Now you have your half an egg. You can proceed confidently with the newly reduced recipe. The above photo shows a fried half an egg.

Bon appétit.

 

Paul De Lancey, Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

Chicharrones

Mexican Appetizer

CHICHARRONES

INGREDIENTS

2 pounds pork skin*
1 cup lard
½ teaspoon salt

* = The best source is a Mexican supermarket. It can be quite difficult to find online.

SPECIAL UTENSIL

electric skillet

Serves 8. Takes 1 hour 20 minutes.

PREPARATION

Cut pork skin into 3″ squares. Add lard to electric skillet. Heat lard at 375 degrees until a tiny bit of pork skin will start to dance in the oil. Use spatula to carefully add pork-skin squares to electric skillet. Be careful, adding the squares might cause the hot oil to splatter. (May I suggest wearing an apron, standing an arm-length from the skillet and holding the skillet lid in the other hand when adding the squares?)

Fry the pork squares at 375 degrees for 35 minutes or until the pork skin starts to pop and then turn golden brown. Stir frequently to the squares from sticking to the bottom of the skillet and burning. Remove deep-fried pork squares, chicharrones, and let cool on paper towels. Sprinkle with salt. Chicharrones may be eaten as is or broken into smaller pieces.

TIDBITS

1) Ronaldo Gonzalez used to operate a Mexican supermarket. One of his items was chicharrones. This clever Ronaldo did anagrams in his spare time. He soon discovered that chicarrones is an anagram for Ron’s Chic Hare.

2) He asked his wife, Desdemona, a talented seamstress to design a stylish outfit for his hare, Harry. Here is her design. I’m sure you’ll agree that the outfit is très chic.

3) Indeed, D&R Designers, in just two years has leaped from selling a hundred hare outfits to dominating the global rabbit clothing scene. Runway shows for bunny models appear to be their next business step. Tryouts will be held soon.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Mocha Coffee Creamer

American Appetizer

MOCHA COFFEE CREAMER

INGREDIENTS

4 cups half and half
6 tablespoons sugar
6 tablespoons cocoa powder
2 teaspoons vanilla extract

SPECIAL UTENSILS

2-to-3 screw-top bottles or jars.

Makes 4 cups. Takes 15 minutes plus 30 minutes cooling in refrigerator

PREPARATION

Add half and half and sugar to pot. Warm on low-medium heat until sugar dissolves. Stir constantly. Don’t let it boil. Remove from heat. Add cocoa powder and vanilla. Stir until cocoa powder dissolves and liquid is well blended. Pour into bottles and refrigerate. This creamer will stay fresh up to 7 days.

TIDBITS

1) The bottle in this picture looks tall. It is tall! How tall is it? It’s as tall as Mount Everest. In fact, it was constructed right next to the world’s highest mountain. That’s how we know the bottle’s height.

2) Wow, how did I not notice it? You did. The Tall Bottle Filled With Mocha Creamer Next To Mount Everest story dominated the news for a week.

3) Then thieves stole the bottle for its recycling value. The epic journey of the bottle to a recycling center in Manchester, England became news as well.

4) How do I not remember any of this? Well, other things happened in the world, sports, politics, etc. On Facebook, pictures of kittens and puppies crowded out all other items.

5) Oh, and when the thieves emptied the bottle, they created a vast mocha-creamer glacier right there in Tibet. Inspired culinary scientists are now looking to making sheets made of mocha-creamer to replace the disappearing polar-ice shelves. This is why you can’t find any mocha creamers on your supermarket shelves.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Categories: cuisine, history, humor, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Bad Advice Friday, 3-10-17

Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad.

MA asks: This has been bothering me…Is it true that cannibals won’t eat clowns because they taste funny?

Dear MA: It’s partially true. All cannibals, and especially gourmet cannibals, are food connoisseurs. Any dish that is not prepared correctly will taste funny to them. For example ribs, and every human body has them, just cry out to be barbecued and with the highest quality barbecue sauce. And oh my gosh, pair your meal with the correct wine. White meat goes with white wine and dark meat goes with red wine. However, it is not true that cannibals don’t like clowns. Indeed, cannibals also like actors and are avid fans of dinner theater. Go to a show with them, they really know how to have a good time.

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MH asks: How do you deal with that school parent who is “that mom” as she brags about her son’s grades and how well he punches kids in the stomach during gym class that always wants you and your kid to hang out with them, even giving your kid a kiss on the forehead and ordering her to sit next to him on the bus ride home?

Dear MH: Clearly words are working anymore. You need to take drastic actions. You need to get head lice for your daughter. Have your daughter put her head on the oafish boy’s shoulder. Many of her head lice will seek out the green pasture of the boy’s head and stampede there. Now getting head lice is getting harder and harder in America due to those pesky hygiene campaigns. In this case, go on a cruise, they’re fun, and head to a beach on your last port of call. Don’t give your daughter a towel. Have her put her head directly on the lice-infested beach. That ought to do it. And if the doltish boy is bald, feed your daughter lutefisk, the most evil food in the world, for breakfast. She’ll puke on the lout for sure. The kid and the mom will never want to bother you and your daughter ever again. Oh, I almost forgot. Head lice are distracting. His grades will suffer.

******

JP asks: what do you do when your next door neighbors who just moved has a boyfriend who lets his kids ride round in a kids motorized vehicle that its hood is painted as a confederate flag. A flat bottom boat a giant boxed in trailer and a speed boat, 2 hammocsk and s..t lying over year oh and a home made brick firepit. Help redneck invasion call out the troops.
Dear JP: You can’t let yourself be intimidated. Go to the army surplus store and buy yourself a small tank. (Like the guy in San Diego did some years ago.) Be sure to get one with tires. Tanks with treads aren’t road compliant. Highway Patrol will give a ticket. Take your tank to your neighbors house and yell, “This is for Fort Sumter.” The clods will either back down or rush for their guns. You now have two choices. One, fire an armor piercing round into their pickup truck and machine gun their home. However, if you are anti-guns, may I suggest driving your tank over their pickup truck and smashing into their home. What stops a thirty-ton tank nothing? Their truck will be flatter than a pancake and their home will be spectacularly ventilated. When the police come by to investigate, simply say, “But office, they never invited me over for barbecue.” The law will understand.

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RAP asks: How do I get rid of my addiction for creating cookbooks?

Dear RAP: You are making the classic mistake of making good food, of making food with a nice aroma. You want to share your wonderful creations with the world. Stop it. Stop it, I say. Start making lutefisk, hasenpfeffer, and Limburger cheese. You’ll never want to write another cookbook. Indeed, you’ll probably never feel the need to cook again. So, it’s a good thing that Taco BellTM has a $5 box meal special going on.

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SP asks: Dear Abby De Lancey: I have a gorjus neighbor who has begun to sunbathe in the nude. The fence between our yards isn’t high enough to block the view, if I go to the top floor and stand on my toes. My question is, do you know of any telescope repair shops in my neighborhood that will accept a rush order? Thanks in advance for your bad advice.

Dear SP: Aww, thanking me in advance, what good manners! Anyway, why the high-tech solution? Why the shyness? Simply place your ladder on the fence and clamber over with a jar of pickles. She’ll appreciate your directness. Women hate wall flowers. Say to her, “These pickles suck. Speaking of sucking pickles, how about getting to know me better?” I guarantee an immediate response.

*****************

SMC asks: What about my “naughty” problems?

Dear SMC: Make money off you “naughty” problems! Get your own reality show. Now you’ll have to have a gimmick to make your show stand out from all those other naughty-problem reality shows. May I suggest constant ad-lib haikus to accompany whatever you’re doing? T.V. listeners will eat it up.

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BRW sends us this delightful photo.

Dear BRW: What a clever cat you have, able to think cogently and bilingual at least. Everyone likes clever cats. Take your cat to your boss’s house. He’ll impressed as all get out when your cat imparts the above advice to his dog. Career mobility will be assured.

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DZ asks: Sometimes people send me a text saying only to give them a call. How do I make them send the information to me in a text like a normal person?

Dear DZ: Give them beans and tell them to under no circumstance to stuff the beans in their ears. Naturally their contrary nature will win out and they will stuff the beans in their ears. (I know this will work. Decades ago, a bright mind came to my father’s elementary school and told all the kids not to stick beans in their ears. The children, who up to then had never considered the idea, went home and pushed beans in their ears.) Anyway, the ear will swell up around the bean–pinto beans are the best–so tightly that they won’t be able to hear. They will be forced to text. Now the beans can be removed by a doctor, so the bean isn’t permanent, but the memories will be. They’ll never ask you to call again. And don’t stick beans in your ears, DZ.

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RSD asks: If i want to beat the best chess player in time and history (Michail Tal or Bobby Fischer) Do I need to go to heaven or hell or what/where/how? 🙂 I need advice, you being the world chef I thought I came to the right place as everyone needs to eat.

Dear RSD: The best chess players are not dead. Their deaths were faked by the CIA. Indeed they work for the CIA. You can find them at Area 51. Just drive up to the main gate and tell the guard that you want to play chess with Tal and Fisher. You’ll be amazed how quickly the guard will wave you in. May you bring your best game with you.

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TLR asks: I’ve been feeling the urge to get another tattoo, Paul. What should I get?

Dear TLR: Either a tattoo of all the recurring items you need to get from the supermarket, but always forget. I mean how many times have you made out a grocery list but forgot to bring it. Or a list of your family’s and friends’ phone numbers. Of course, once you tattoo their names and numbers on your arms, you will need to speak rather forcefully about the dire consequences of changing their phone number.

************************

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Hitler Shops at the Supermarket

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , | 3 Comments

My Resolutions for 2017

Every one should have goals. Otherwise, how can we improve ourselves? Here are my resolutions for the new year.

  1. Never eat lutefisk.nemesis
  2. Never eat mushrooms.
  3. Nap only when I’m asleep.
  4. Understand my new cell phone.
  5. Take advantage of the amazing healing properties of tacos.
  6. Kill no one blocking the aisles in a supermarket with their cart.
  7. Double my Slovenian vocabulary.
  8. Understand my new cell phone.
  9. Lose weight, gain weight, or stay the same.
  10. Avoid fomenting revolution.
  11. Do better on Dancing With the StarsTM or at least no worse.
  12. Understand my new cell phone.
  13. Read books.
  14. Not get angry at other drivers. This will entail baby steps. I will start from the inside of my home and work my way up to the road.
  15. Make a recipe from Croatia.
  16. Understand my new cell phone.
  17. Conduct more gravitational experiments. No, no, not the same thing as dropping things. Not the same thing at all.
  18. Become one with a bubble bath.
  19. Master tiramisu.
  20. Understand my new cell phone.
  21. Watch the last season of “How I Met Your Mother.” It’s good to see things through. Builds character.
  22. Write in complete sentences.
  23. Eat peanut butter and jelly sandwiches cut in half diagonally.
  24. Understand my new cell phone.

Wish me luck.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: humor | Tags: , , , , , , , , , , , , , , , , , , , , , , | 10 Comments

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