Posts Tagged With: tea

Great Arctic Eats – Nome, Alaska

Great Arctic Eats – Nome, Alaska

Are you a diner who loves to eat, but is skittish around people? Do you feel naked going outside without a parka or, at the very least, a good sweater? Do you want to see huskies race across a finish line? If you answered yes to these questions, then you owe it to yourself to fly to Nome, Alaska where the beaches are never crowded and the seafood is oh so fresh.
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There are 15 restaurants listed in TripAdvisor(tm)! Let’s dine at the top five eateries.
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The most exciting establishment is Pingo Bakery – Seafood House. This eatery really is the place to go to if you only have time for one meal in Nome. (Although why you’d travel all the way to Nome for just one meal is beyond me. However, to each his own.) It has charming service, quaint atmosphere, fresh items in their outstanding bakery, and homemade ice cream. However, their seafood remains the star of this establishment. They serve seafood omelettes, for goodness sake.  (You can even order a half-size omelette.) You get a choice of roasted halibut or red king crabmeat. And there’s three seafood pizzas: salmon and artichoke heats, roasted halibut, and crab with roasted garlic and mushrooms. Can you get these culinary wonders at your local pizzerias? No, I didn’t think so. They also serve Belgian waffles and if you’re adventurous, the Chef’s Surprise Breakfast. Go there!

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Second on our restaurant tour is Bering Tea Co. They earned a perfect 5.0 rating. Congratulations, Bering Tea! They are known for their great coffee and tea. Especially their coffee. People love their coffee. They will make coffees to your specifications and with your choice of toppings and other ingredients. They offer wonderful handmade snacks. Go there early for tasty omelettes as they sell out quickly. Bering Tea has a reputation for being the friendliest eatery/cafe in town. And it’s next to Pingo Bakery. Is this a great town or what?
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Winning the bronze medal is Milano’s Pizzeria. This restaurant serves the best pizza in all of Nome. The atmosphere is rustic and local. Milano’s serves up many other cuisines beside pizza including sushi, Korean, and lobster. If you want to tour the world without ever leaving your table, this is the restaurant to visit. And it’s all served up by a friendly staff.

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Next on our Arctic food-lovers tour is the wonderfully named Polar Bear Cafe, a favorite with the locals. You can’t beat its view. It’s only a few feet away from the turbulent Bering Sea. It’s known for its large servings of crab legs and breakfasts all served  by a friendly and efficient staff.
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Special mention goes to Board of Trade Saloon.  Apparently, you haven’t had the full Nome experience unless you drink beer here and then go outside to pee in the frigid Bering Sea. Honest.
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The best way to reach Nome is by air, probably Alaska Air.

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Be sure to visit Carrie M, McLain Memorial Museum. Don’t let the lack of official, accessible websites fool you, visitors love it. It’s charming, informative, and multi-sensory. Well, visual and audial. You’re on own about touching the exhibits. Find out about the fascinating traditional and Gold Rush times of Nome.

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Then hop, skip, and jump or even take an all-terrain vehicle to the Bering Land Bridge National Preserve (BLBNP). But the most popular way to get there is by bush plane. There’s also trekking or sledding if you’re really resourceful. It sports great, informative displays. The staff is friendly and helpful. And there is no better place to learn about mammoths and mastodons. You can see a remnant of the great land bridge connecting Asia and North America. Our Asian ancestors used this land bridge to settle the Americas. But why, I keep asking myself, what possessed these worthy humans to go so far north? It had to be double-dang cold even back then. It’s a mystery, but one you can investigate at the BLBNP.

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Then get a friend in an ATV to take you to the White Alice Site. You can even hike there if you’re hardy enough. I have no idea why it’s called White Alice. Were they talking about Alice’s ethnicity? And why Alice’s heritage? Why not someone else’s? Did Alice see a ghost? Did Alice run naked here after taking an oatmeal-milk bath? It would have been cold for poor, mad Alice. And no one would have been brave enough to brave the frigid air to see her, just like Lady Godiva. Anyway, the site boasts of beautiful scenery and a panoramic view of Nome and the Bering Sea. Be sure to investigate the Cold War early warning communication site.

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Visit Katirvik Cultural Center. It’s in the same building as the McLain Memorial Museum. Hit two must-see places at once, Learn about native ways from the past millennia. The center has great interactive exhibits. The staff is friendly and helpful

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Finally, shop at Maruskiya’s. Buy amazing Alaska Native bead work and walrus-ivory carvings for your loved ones and dear friends. Buy the inevitable touristy t-shirts for everyone else.

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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Arctic eats | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tibet Yak Butter Tea

Tibetan Appetizer

YAK BUTTER TEA

INGREDIENTS

3½ cups water
2 tablespoons loose-leaf black tea or 6 black-tea bags
2 tablespoons yak ghee, yak butter*, or cow butter
½ cup whole milk
¼ teaspoon salt

* = Yak butter can be found in Tibet and nowhere else apparently, not even online. Yak ghee, however, can be purchased on line. I really tried to find yak butter. There are yaks farm in Colorado, Montana, and Wyoming. You can order yak meat from them or even an entire yak. Simply drive to a yak farm and buy the animal.. Somehow put the yak in your van or pickup truck. (I recommend against using the tiny Honda FitTM for this purpose.) Drive the yak back to your humble abode. Milk the yak. (You did buy a female yak, didn’t you?) Put the yak milk in your food processor. Blend until the yak milk separates into yak butter and yak buttermilk. Easy peasy. Drink the yak buttermilk as is or use it to make yak-buttermilk pancakes.

SPECIAL UTENSILS

stool (If you’re milking a yak.)
colander (If you’re using loose tea.)
blender
sonic obliterator

Serves 5. Takes 15 minutes.
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PREPARATION

Add water to 1st pot. Bring water to boil using high heat. Add black tea. Reduce heat to low. Simmer for 3 minutes. Stir enough times to prevent burning. While tea simmers, build a financial empire. Remove tea leaves or tea bags from tea. Add tea, yak butter or ghee, milk, and salt to blender. Blend on low speed for 3 minutes. Serve the tea right away. Zap un-appreciative guests with your sonic obliterator. You don’t need that kind of negativity in your life.

TIDBITS

1) This dish is truly difficult to assemble and make. How difficult, you ask?

2) You have to go to a yak farm in west-central America to even find yaks.

3) Suppose you don’t want to buy a yak and take it home. (As suggested earlier in the recipe.)

4) You could ask the yak ranchers if you could milk the yaks right there.

5) They might refuse. They might charge you a lot for milking privileges. They might let you do it for free if they’re in the mood for a laugh and it has been a plumb stressful week of yak ranching.

6) Suppose you get some yak milk. Good. Now you have to transport it back home and that’s likely to be a long drive. And you’ll need to keep that milk cold all the way back or it’ll go bad.

7) The distance from my home to the Colorado yak ranch is 1,155 miles. That would take me 16.5 hours.

8) I wouldn’t risk using a cooler for such a lengthy venture. I think it’s likely the milk would still get warm and go bad in a cooler.

9) I’d be ticked off beyond measure if I drove 16.5 hours to get to the ranch, got laughed at the ranch hands while I milked the yaks, and took the same time to get back home only to find the yak milk went bad.

10) Nothing’s worse than spoiled yak milk

11) Best to put a refrigerator in your care. Plug the fridge into the cigarette lighter. Could you get enough electricity from the cigarette lighter to power the refrigerator? Even if you could, how many miles to the gallon would your get? Two?

12) You could try taking a portable electric generator with you. Could such a generator power your fridge all the way back from Colorado, where you were laughed at while milking yak cows? Doubtful.

13) It’s simpler to fly to Lhasa, Tibet, then buy some yak butter there. As of today, I can fly round trip from near my home to Lhasa, Tibet for $867 with each flight taking 50 hours, a scant 27 hours each way for a scant $1,344.

14) Then buy a really, really tight container, one that doesn’t let heat in at all. Pack the container with ice. Mail it from Lhasa. Pick package up at home. Is this at possible?

15) Don’t know. That’s why I ordered some yak ghee.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Tea Eggs

Taiwanese Appetizer

TEA EGGS

INGREDIENTS

12 eggs
6 tablespoons soy sauce
2 tablespoons oolong tea or black tea
3 star anise pods
3 bay leaves
3″ stick cinnamon
4 cloves
½ teaspoon fennel seeds
½ teaspoons Szechuan peppercorns or Tellicherry peppercorns or peppercorns
2 teaspoons light brown sugar
½ teaspoon salt

Serves 6. Makes 12 tea eggs. Takes at least 1 hour plus up to overnight for extra marinating.

PREPARATION

Add eggs to large pot. Cover with water. Bring to boil using high. Bring to boil. Reduce heat to low-medium and simmer for 10 minutes. Cover and remove from heat for 10 minutes. Remove eggs from pot and put in a large bowl filled with cold water and a few ice cubes. Tap eggs all over with spoon until the eggshells are cracked all over. (Do not peel.)

Put eggs and all other ingredients in pot. Cover with cold water. Bring to boil. Reduce heat to low, cover, and simmer for 20 minutes to 1 hour. (Longer simmering times result in darker and more flavored eggs. Remove from heat. Let cool for at least 20 minutes. (You can let the eggs marinate in the refrigerator for hours or even overnight for a stronger flavor.) Peel and serve. The remaining liquid makes a tasty tea.

TIDBITS

1) Seven-ElevensTM in Taiwan sell tea eggs.

2) In Japan, the Seven-Elevens serve salmon on rice with butter and soy sauce, octopus salad, squid salad, cured mackerel on rice, beef dishes, cheeses, fruit cups, bento chicken, ginger chicken, and teriyaki chicken. And scotch.

3) If you’re in Thailand and in the mood for new and exciting potato chips, why head to the local Seven-Eleven? You can find there chips with the following exciting flavors: chocolate, French salad, pizza, honey-garlic pork, sweet and spicy, Peking duck with sauce, nori, crab curry, fried shrimp, sushi, taro fish, and finally hot chili squid when mildly spiced chili squids chips simply won’t do.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Hibiscus Tea (Jus de Bissap)

Malian Appetizer

HIBISCUS TEA
(Jus de Bissap)

INGREDIENTShibiscustea

1 cup dried hibiscus flowers
6 cups water
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon fresh mint leaves

SPECIAL UTENSIL

colander

Makes 4½ cups. Takes 30 minutes

PREPARATION

Add water to lst large pot. Bring water to boil using high heat. Add hibiscus flowers Reduce heat to medium-high. Boil for 20 minutes or until water becomes aromatic and turns dark red. Strain red liquid through colander into 2nd large pot. Add sugar to red liquid. Stir with whisk or fork until sugar dissolves. Add vanilla extract. Stir with whisk or fork. Pour into tea cups. Garnish with mint leaves just before serving. Put tea in refrigerator, if you wish to serve it cold.

TIDBITS

1) Being buried by an avalanche is not fun, whether it happens in Switzerland or in the Saharan country of Mali.

2) Burial by avalanche is really, really dangerous. How dangerous? Really, really, really dangerous.

3) The downside of being buried in avalanche is death. See? Dangerous.

4) Legend has St. Bernard dogs seeeking–spelled with two “e”s outside of Switzerland–out avalanche victims and giving them brandy from a keg. What really happens is that rescue camels patrol the Saharan Dessert looking for victims of sand-dune avalanches. It can get cold under a mound of sand. The Sun’s heat can’t penetrate it. Neither can oxygen.

5) This why Malian rescues camels are proficient in CPR. After restoring the human’s breathing and heart beat, the camels serve the unlucky one a nice, hot cup of hibiscus tea. This wonderful restorative never fails, even with snow victims. The ever efficient Swiss have already tested this.

6) Indeed rescue camels are scheduled to start patrolling the Swiss Alps in late December. This will make cross-country skiing much safer. The Swiss Tourist Board expects a 37% increase in tourism.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Portuguese Fish Sauce (molho cru)

Portuguese Appetizer

FISH SAUCE
(molho cru)

INGREDIENTSMolhoCru-

3 garlic cloves
6 tablespoons fresh parsley
1 onion
2 teaspoons olive oil
1 teaspoon crushed red peppers
½ teaspoon pepper
1 package saffron
⅓ cup cold water
1 cup cider vinegar

PREPARATION

Mince garlic and parsley. Dice onion. Add all ingredients to serving bowl. Mix with whisk until well blended. Put bowl in refrigerator for 30 minutes. Serve cold. This dish also works well for marinating fish.

TIDBITS

1) Want to really run with the bulls? Visit the Portuguese island of Terceira for the Sanjoaninas festivites in August. Simply hold a rope that is tied to a running bull. Okay, it is suggested that you run as well. Prove your courage to your loved one by scampering as close to the enraged, huge, muscular, sharp horned beast as possible. A gore wound is guaranteed to give you a story you can tell your friends forever. Go for it!

2) Admittedly, painful injuries just aren’t everyone’s cup of tea. Well, if you’re one of these people may I suggest the Orange Throwing Competition in Ivrea, Italy? Held forty days before Lent, it’s perfect for the warrior in all of us yearning to participate in a safe war. (And how many of those occur these days?) Watch a parade. Blend in, pretend to savor the historical significance of some long ago battle. Then pelt other tourists and locals with overripe oranges. If life gives you rotten oranges, hold a festival.

3) Sometimes you just feel like being a dick. That’s a good time to head to Tyrnavos, Greece for its Phallus Festival. Start your celebration of Dionysus, the Greek god of wine and whoopee, by eating spinach and nettle soup. Then go crazy and bop others on their heads with an enormous phallus–fake, not your own. This all ensures a good harvest and occurs at the start of Lent.

4) The Festa della Madonna Bruna in Matera, Italy, is perfect for everyone thirsting for vengeance against the law for that $400 in towing fees and fines they gave you for parking illegally in a spot where you couldn’t see the no-parking signs twelve feet off the ground and twenty yards behind you. Ahem. Police, locals, and participants battle for the possession of the float honoring the Madonna. Held on July 2, it’s good fun, it’s legal, and doesn’t cause run-on sentences.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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