Posts Tagged With: fun

Borhani, Bangladeshi Spicy Yogurt Drink

Bangladeshi Appetizer

BORHANI
(spicy yogurt drink)

INGREDIENTSBorhani-

½ teaspoon coriander seeds
½ teaspoon cumin seeds
½ teaspoon brown mustard seeds or regular mustard seeds
2 green chiles.
4 tablespoons fresh mint leaves
½ teaspoon black salt or rock salt or coarse salt
1 teaspoon coarse or regular salt
3½ cups plain yogurt
1¼ cups water

SPECIAL UTENSIL

spice grinder

PREPARATION

Add coriander seeds, cumin seeds, and mustard seeds to pan. Cook using medium-high heat for 5 minutes or until seeds start popping. Grind popped seeds in spice grinder. Seed and mince green chiles. Mince mint leaves. Mix green chile and mint together with finger to form a paste. (Be sure to wash hands afterwards. Finger can stand handling chiles. The other parts of yourself cannot. They will burn.)

Add ground seeds, chile/mint paste, black salt, coarse salt, yogurt, and water to blender. Puree until smooth. Put borhani, yogurt drink, in refrigerator until it is cold. Note this drink is definitely an acquired taste.

TIDBITS

1) Borhani is an anagram for Ho Brain.

2) Ho Brain was a punk-rock band from Seattle. On April 17, 1984, they performed their smash hit single, “Culture War.” Although this song was written to be scathing, if unintelligible, satire of America’s cultural imperialism, their frenzied audience took it to mean that the government was tampering with the city’s yogurt supply.

3) The Seattle Yogurt Riots of 1984 lasted for four days during which thousands were arrested and newspaper headlines everywhere ended in exclamation points. The riots petered out as the rowdies gradually realized they never really ever ate plain yogurt. Ho Brain went on to do a world tour of Washington and Oregon before getting lost in an infinite berry patch. And so it goes.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Carrot Cake

American Dessert

CARROT CAKE

INGREDIENTS – MAINCarrotCake-

4 eggs
1⅓ cups sugar
⅔ cup light brown sugar
3 cups shredded carrots
1 cup vegetable oil
¼ teaspoon allspice
2 teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon salt
2 cups cake flour or flour
½ tablespoon baking soda
1 cup chopped walnuts or pecans or combination
no-stick spray

INGREDIENTS – ICING

6 tablespoons butter (softened)
1 pound confectionery sugar
8 ounces cream cheese (softened)
1 teaspoon vanilla extract

SPECIAL UTENSIL

electric mixer
9″ x 13″ casserole dish
3 mixing bowls (Or are you an outstanding chef like my Grandma Anna wished us all to be and clean bowls and utensils as you cook?)
sonic obliterator

PREPARATION – MAIN

Preheat oven to 350 degrees. Add eggs to first large mixing bowl. Beat eggs with electric mixer until frothy. (The eggs, not you.) Gradually add sugar and light brown sugar. Blend using electric mixer set on whip until well blended. Add carrots, vegetable oil, allspice, cinnamon, ginger, and salt. Blend with mixer set on whip until well blended.

Add flour and baking soda to second large mixing bowl. Mix with whisk. Add flour/baking soda from second mixing bowl to first mixing bowl. Blend with electric mixer set on cake until blended. Add nuts and stir with spoon.

Spray casserole dish with no-stick spray. Pour eggs/sugar/spice/baking soda mixture into casserole dish. Smooth with spatula. Bake at 350 degrees for 35-to-45 minutes or until toothpick inserted in center of cake comes out clean. Let cool on wire rack for 1 hour.

(Okay, little secret here. You can cool the cake down considerably faster by putting the casserole dish in cold water in the sink. Be sure the water is only halfway to the top of the casserole dish. If your casserole dish is too big for the sink, simply put it in the bathtub. Again, let the water go no higher than halfway up the side of the casserole dish. If someone happens to see your cake cooling in the bathtub and makes a snarky comment, zap him with your sonic obliterator. You don’t need that negativity in your life.)

PREPARATION – ICING

While cake bakes, add butter, confectionery sugar, cream cheese, and vanilla extract to third mixing bowl (Note: this cookbook always employs the Oxford when providing a list of ingredients. Long live the Oxford comma! Vexation to its enemies!) Ahem, beat ingredients using electric beater set on cream until ingredients become a fluffy icing.

TIDBITS

1) The famous French Painter, Paul Cézanne believed, “A single carrot newly observed will cause a revolution.”

2) Eleven years after Cézanne died, the Russian Revolution began. People in the streets of St. Petersburg, the Russian capital, had been starving. They couldn’t afford the price of a loaf of bread.

4) Desperate to maintain order, the czar and his ministers bought up food from all over the world. They purchased cabbages from Germany, eggs from Sweden, and carrots from the gardens of Cezanne’s children. The authorities even bought beans, cotija cheese, and tortillas from Mexico. Surely, the rioters would be placated by burritos. I mean, who doesn’t like a burrito?

5) Unfortunately, as in the case of many governmental programs, well intentioned though they might be, something went wrong. The newly formed Russian Ministry of Burrito Assembly put a raw carrot in every burrito.

6) The Russian rabble rebel not appreciate the taste of the raw carrot, bean, and cheese burrito. They did not like its texture either. They did not like it in the city square. They did not like in their hair. They did not like it in the air. They did not like it anywhere.

7) So the Russians did not eat these burritos. And they grew hungrier and hungrier.

8) Then an artist named Ivan Popoff came across one of the burritos lying–Oh gosh, I hope I conjugated this evil verb correctly–split open on the street. Something about the burrito’s carrot struck him. “Oh ho,” he said, “I am observing this carrot in an entirely new way.” Lenin, a passerby, heard this and immediately started the Russian Revolution.

9) Millions died during the Russian Revolution and the ensuing decades.

10) We should all pay more attention to French post-impressionist painters.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sococho (Panamanian Soup)

Panamanian Soup

SOCOCHO

INGREDIENTSSococho-

4 garlic cloves
1 large onion
2 tomatoes
2 pounds yucca or cassava root
1½ pounds potatoes
2 pounds boneless chicken parts
2 teaspoons olive oil (additional ½ tablespoon later)
1 tablespoon cilantro
½ teaspoon oregano
1 teaspoon salt
1 teaspoon olive oil
4 cups chicken stock

SPECIAL UTENSILS

Dutch oven
rocker knife or knife with thick blade

Serves 8 bowls and can take up to 2 hours to prepare depending on the battle between you and the yucca root goes.

PREPARATION

Mince garlic cloves. Dice onion and tomatoes. Peel yucca and cut it into ½” cubes. (Cutting yucca root is much easier with rocker knife or thick-bladed knife.) Chop potatoes into ½” cubes. Cut chicken into 1″ cubes. Add 2 teaspoons olive oil, cilantro, oregano, salt, and chicken to mixing bowl. Thoroughly coat chicken with herb/salt/olive oil mix. Let marinate for 20 minutes.

While chicken marinates, add ½ tablespoon olive, garlic, and onion to pan. Sauté on medium-high heat for 5 minutes or until onion softens. Add chicken and its herb/salt/olive oil marinade to large soup pot. Cook on medium heat for 10 minutes or until chicken is no longer pink inside. Stir occasionally. (How about “Pink Chicken” as a name for avant garde band?)

Add chicken stock to soup pot. Keep heat on medium. Add potato and yucca to pot, cover, and cook for 45-to-60 minutes or until potato and yucca are tender. Add tomatoes and cook for an additional 5 minutes.

TIDBITS

1) Van Halen has a song called, “Panama.” A lot of people thought the words were actually “Padded bra.”

2) Either version makes as much sense in the song.

3) I keep hearing Chrissie Hynde and the Pretenders singing, “I’m gonna make you, make you malteds.” I like the idea of a famous singer making me a malted. I do prefer them over milkshakes.

4) Does anyone else hear “Do the hustle” as “Tuna hustle?” How does a tuna hustle?”

5) And of course, Creedence Clearwater Revival tell us, “There’s a bathroom on the right.” That’s nice to know.

6) Okay, okay, tidbits 1) to 5) are a prime example of what happens what I look up fun facts for a country and find nothing exciting except . . .

7) In Panama, the sun rises in the Pacific and sets in the Atlantic.

8) This is because time runs backward in Panama

9) In Panama, the people use American dollars for transaction involving paper currency, but their own home-grown coins, the Balboas for vending machines and buses.

10) Panama’s coins are named after Rocky Balboa the hero of all those Rocky boxing movies.

11) How is it possible that the Balboa coins came before the Rocky movies but are named after the series’ main character? Time runs backward in Panama. Remember tidbit 8)?

12) People in Panama win all the American lotteries, since they know all the winning numbers.

13) But they lose the big jackpots when they exchange all that loot when they buy their lottery tickets. Does this frustrate the Panamanians?

14) Yes it does.

15) Invariably the American lotteries are then won by Americans or by citizens of other nations where time moves forward.

16) Augh! I’ve lost my train of thought.

17) Whew, I’ve got it back. Time gets a bit dicey when passing from a country where time moves forward to Panama where it regresses. Often people crossing the Costa Rica/Panamanian border find themselves in a sort of stasis field where time doesn’t move at all.

18) Which is a boon for parents of surly teenagers. If you have the cash, simply deposit your young know-it-all, whatever, in anyone of the stasis fields dotting the border there and leave him there.

19) Don’t forget to take your child home when he’s old enough to leave home for good.

20) You get up to eight years of clean bedrooms and the teenagers won’t get embarrassed by your ignorance. It’s a win-win situation.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Costa Rican Pork Casado

Costa Rican Entree

PORK CASADO

INGREDIENTSCasado-

8 tablespoons orange juice
4 tablespoons orange zest
2 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon cumin

¼ head cabbage
1 small carrot
1 small tomato
¼ teaspoon pepper
¼ teaspoon salt

1 cup basmati or white rice
1 onion (1 additional onion later)
2 red bell peppers
2 tablespoons vegetable oil (5 additional tablespoons later)

2 plantains
5 tablespoons vegetable oil

1 onion
4 pork loins

1 15-ounce can black beans

PREPARATION MARINADE

Coat pork loins throughly in orange juice, orange zest, garlic salt, chili powder, and cumin.. Let marinate for 30 minutes. Keep marinade.

PREPARATION – SALAD

Shred cabbage. Dice carrot and tomato. Add cabbage, carrot, tomato, pepper, and salt to mixing bowl. Mix with fork.

PREPARATION – RICE

Add rice to pot. Cook rice according to instructions on package. While rice cooks, mince 1 onion and red bell peppers. Sauté at medium-high heat for 5 minutes or until onion softens. Keep rice and onion/bell pepper mix warm.

PREPARATION – PLANTAINS

Peel plantains. Slice plantains in half lengthwise. Add 5 tablespoons vegetable oil and plantain to pan. Sauté on medium heat for 5 minutes or until plantains become tender and turn golden brown. Drain and keep warm.

PREPARATION – PORK

Cut onion into four slices. Grill onion and pork loins on barbecue grill at high or 450 degrees. Grill onions for 10 minutes or until they start to char. Turn them over once. Grill pork for 20 minutes or until it is cooked through (white inside) or starts to brown. Turn over every 5 minutes. Brush with marinade each time.

PREPARATION – FINAL

Put beans in pot. Cook on medium heat for 5 minutes or until sauce begins to bubble. Add pork to plate with grilled onion slice on top. Add rice to side and top with onion/red pepper mix. Add 2 plantains to the side. (Lots of sides, aren’t there?) Add cabbage to a remaining spot on plate and top with carrot and tomato.

(snarky comment. ☜ Weeks later: I was interrupted by a melee in the house, plate tectonics, or something, so I typed “snarky comment” as a place filler. Clearly, I had hoped to come back in a jiffy with a brilliant thought intact. However, my brilliance was as fleeting as the perfect ripeness of an avocado. So let this be a cautionary tale to everyone; write down your thoughts if you suspect a bout of plate tectonics coming on.)

Enjoy!

TIDBITS

1) This recipe is made with orange zest. As far as I know there are no movies titles with the word zest in them.

3) But there is a classic movie called “Lust for Life” starring Kirk Douglas and Anthony Quinn. It’s about the life of Vincent Van Gogh.

4) Van Gogh was an artist. So am I. I had a vase displayed in the Gemente Museum in the The Hague, Netherlands.

5) I am much more into cooking now. The upcoming movie about my life is likely to be called, “Lust for Zest.”

6) Any dish I create gets eaten.

7) You are not allowed to eat paintings in art museums, particularly so at the Louvre in Paris.

8) Not even if you bring the correct spices and wine. However, you can eat popcorn at the movies. As of press time, however, few movie theaters serve gourmet dinners and fine wine. It’s a hard world out there.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Question For Charles Darwin

?????????????????????????????????????????????????????????????????????

We cry whenever we dice onions in a Cuisinart food processor. What evolutionary pressure caused that? How many people or microbes, roamed prehistoric Earth armed with Cuisinart food processors?

The ball’s in your court, Sir Charles. Of course, I really don’t expect a reply with you being dead and all.

– Chef Paul

 

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: food, history, humor, Uncategorized | Tags: , , , , , , , , , , , | 1 Comment

Zen Chef Haikus

Avoid tears while cooking.TRex-
Cut onions underwater.
Take  deep breath. Get wet.

Have a pound of dill.
Nearby chefs are so jealous.
Defend home with mace.

Zen Chef wants pizza.
Make me one with everything.
Ha, ha, ha, ha, ha.

Batter stay on. Stay on.
I will not impress my guests.
When you fall off meat.

Where’s the sour cream?
Where the measuring spoons? Cups?
Where’s the mixing bowl?

T Rex is hungry
Why don’t you share some of your
tasty cheeseburger?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, humor | Tags: , , , , , , , , , | Leave a comment

Madagascan Coconut Milk Chicken

Madagascan Entree

COCONUT MILK CHICKEN

INGREDIENTSCoconutMilkChicken-

4 chicken breasts
4 tablespoons lemon juice
1 tablespoon lemon zest
½ teaspoon cayenne pepper
½ teaspoon pepper
1 teaspoon salt

2 medium onions
2 Roma or small tomatoes
4 garlic cloves
2 tablespoons coconut oil or butter
½ tablespoon ginger
13½ ounce-can coconut milk
3 cups cooked rice

SPECIAL UTENSIL

Dutch oven

PREPARATION

Cut chicken breasts into 1″ cubes. Add chicken, lemon juice, lemon zest, cayenne pepper, pepper, and salt to mixing bowl. Marinate chicken cubes in lemon juice/spice mix for 45 minutes.

While chicken marinates, dice onion and tomatoes. Mince garlic. Add onion, garlic, and coconut oil to Dutch oven. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add marinated chicken. Cook on medium heat for 12 minutes or until chicken is only slightly pink inside. Stir occasionally.

Add tomato and ginger. Reduce heat to low and simmer for 3 minutes. Stir occasionally. Add coconut milk. Simmer on warm heat for 30 minutes or until sauce starts to thicken and chicken is no longer pink inside. Stir occasionally. Serve over rice.

TIDBITS

1) Madagascar produces more vanilla than any other country.

2) However, Madagascar’s vanilla shacks invariably seem to be on the other side of the stream.

3) But Madagascar’s streams often have crocodiles in them.

4) Crocodiles have been known to eat people. In all fairness though, people often eat crocodiles.

5) However, this is not to say you want to be eaten, far from it.

6) But you still want that vanilla on the other side and a vanilla substitute won’t do.

7) Hence the Madagascan proverb, “If you cross the stream in a crowd, the crocodile won’t eat you.”

8) At least not the people in the middle of the crowd.

9) The previous two tidbits explain why it is considered bad manners to ask people to cross rivers with you.

10) So there you have it. You can’t cross a Madagascan river to get vanilla, but you can’t ask someone to cross with you.

11) Bummer.

12) Now, however, AmazonTM is apparently considered producing drones to fly products from one spot to another.

13) Critics pooh pooh this idea, saying America’s skies are too crowded for the safe use of commercial drones.

14) However drones would be ideal in Madagascar for shipping bottles of vanilla from the wrong side of the crocodile-infested river to you.

15) This development would be great for Madagascans who want to live. Bad though for the country’s crocs who wish to dine out.

16) So where would Madagascar’s hungry crocodiles go to eat?

17) Tennessee. Tennessee has lots of rivers and not only that the locals there know nothing about even the most basic anti-crocodile measures. Lots of people would be eaten.

18) Being eaten while crossing a river would be a great excuse for not turning in homework.

19) But you could only use this excuse once.

20) The state of Tennessee does not consider breast feeding to be nudity. Crocodiles don’t have breasts. They are reptiles. Only Mammals have breasts.

21) So an undressed crocodile would be arrested by Tennessee’s law enforcement.

22) Let’s hope crocodiles never develop a sense of modesty.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Greek Lemon Chicken

Greek Entree

LEMON CHICKEN

INGREDIENTSLemonChicken-

4 garlic cloves
3 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon oregano
1 teaspoon rosemary
½ teaspoon thyme
1½ pounds boneless chicken

SPECIAL UTENSIL

9″ casserole dish

PREPARATION

Preheat oven to 375 degrees. Mince garlic. Add garlic, lemon juice, lemon zest, oregano, rosemary, and thyme to large mixing bowl. Blend ingredients together with whisk or fork. Add chicken.

Add chicken pieces and lemon juice mix. to casserole dish. Thoroughly coat chicken pieces with lemon juice mix. Bake for 50 minutes or until chicken is no longer pink inside. Ladle juice over chicken. Goes well with red potatoes, bell peppers, and rice.

TIDBITS

1) Santa Claus is Greek. His life resembles that of St Nicholas, a rich Greek philanthropist.

2) The ancient Greek gods lived on Mount Olympus. Mount Olympus is in Greece. Greece was the home of Saint Nicholaus. He was rich and gave generously to all the poor he met. So does Santa.

3) Santa Claus has a condo in Greece. He travels around the world on Christmas Eve giving presents to all the good boys and girls. He spends many of the remaining 364 days working on his tan at his condo’s beach, sipping ice-cold root beers, and munching on the highly caloric dessert, baklava, which explains his weight problem.

4) Santa’s Greek gift giving expanded when he hired all of Finland’s flying reindeer while moving to the North Pole. Sad to say, global warming now threatens his polar toy factory.

5) So the jolly man might have to move back full time to Greece where he’d be tempted even more by beautiful bikinied beach babes. And how long before the alluring babes held him and whispered to him in a husky voice for diamond rings and all them things? Sooner or later Santa would weaken and once started would he stop dallying? He might forget about his gift-giving sleigh ride altogether. And it would be all due to global warming. Which is why I drive a low-emission Prius.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Completo, the Chilean Hot Dog

Chilean Entree

COMPLETO
(hot dog)

INGREDIENTSCompleto-

4 Roma tomatoes
4 medium avocados
½ teaspoon salt
4 teaspoons vegetable oil
4 submarine rolls – 8″ long
4 quarter-pound hot dogs – 8″
½ to 1 cup mayonnaise (1 cup means you’re fearless about spilling on your shirt or floor)
1 cup fresh sauerkraut

SPECIAL UTENSILS

metallic rack to cover pot
lots of napkins

PREPARATION

Dice tomatoes. Peel avocados, cut in half, and remove pits. Add avocado halves to mixing bowl. Mash avocado with potato masher or fork until smooth. Add salt and oil. Stir until avocado mixture (palta) becomes creamy. Boil hot dogs in large pot on high heat for five minutes. Steam rolls on rack atop pot. Add hot dogs to buns, then top in the following order with sauerkraut, tomato, a thick layer of creamy avocado (palta), and mayonnaise. The layers of creamy avocado and mayonnaise should be thick and wide, until it barely stays on the roll. Eat with the cut of the bun facing up.

Is this a messy hot dog? Yes it is! This is why you see it sold more often in Chile from street vendors than in restaurants.

TIDBITS

1) Sauerkraut is fermented cabbage.

2) The Mongols under Genghis Khan slaughtered thousands upon thousands of people while conquering darn near every place from Mongolia to western Europe. Which was bad. But who doesn’t have a bad side? I, for example, constantly misplace my glasses.

3) But I have done good deeds as well. And so did Mr. Khan, who brought the idea of fermenting vegetables to the western world. Without fermented cabbage, sauerkraut, the completo would not have been possible. I think Genghis would have been pleased to have known about his role in this recipe, unless, of course, he was more modest and unassuming than previously suspected.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

Belgian Apple Fritters

Belgian Dessert

APPLE FRITTERS

INGREDIENTSAppleFritters-

2⅓ cups flour
16 ounces beer
5 large apples
4 cups vegetable oil (or enough to cover apple slices)
½ cup confectionery sugar
1 tablespoon lemon juice

SPECIAL UTENSIL

electric beater
electric skillet

makes 30 apple fritters

PREPARATION

Add flour and beer to large mixing bowl. Use electric beater on medium setting until there are no lumps and the mixture thickens in batter. If mixture is liquidy after lumps have disappeared, put mixture into refrigerator for 5 minutes. Peel and core apples. Cut into 6 rings each. Coat apple slices into flour/beer mixture.

Add oil to skillet. Heat electric skillet to 375 degrees. Add coated apple slices to skillet. The oil should cover the slices. Fry apple slices for about 2 minutes on each side or until golden brown. Remove fried slices, or fritters, and place on paper towels. Repeat until done. Sprinkle fritters with lemon juice and dust with confectionery sugar.

TIDBITS

1) Belgians believe eating cabbage on Shrove Tuesday will prevent Belgium’s cabbages from being devoured by caterpillars and flies. Works for me.

2) Shrove Tuesday occurs on Tuesday. Further research shows Shrove Tuesday occurring before Ash Wednesday, the start of Lent. Shrove Tuesday is also known as Mardi Gras, or Fat Tuesday. Traditionally, people would eats lots of high caloric foods on this day before giving up their tasty temptations for Lent.

4) Indeed, Shrove Tuesday is also known as Pancake Day in protestant Britain, New Zealand, and Canada and in catholic Ireland as inhabitants on those happy countries would traditionally eat pancakes and engage in run-on sentences on that day. It’s gratifying to know that food, pancakes in this case, brings amity, peace, and contentment to nations with histories of political and religious differences. All we are saying is give pancakes a chance.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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