Posts Tagged With: rabbit

Khachapuri (Georgian cheese roll)

Georgian Entree

KHACHAPURI

INGREDIENTSKhacapuri-

¾ cup milk
1 teaspoon sugar
2½ teaspoons yeast
1 tablespoon olive oil
2⅔ cups flour (4 additional tablespoon later)
¾ teaspoon salt
1 tablespoon flour (3 additional tablespoons later)
1 tablespoon butter (2 additional tablespoons later)
1 pound Muenster or mozzarella cheese
½ pound feta cheese
¼ pound ricotta cheese
2 eggs (2 additional eggs later)
2 tablespoons flour (1 additional tablespoon later)
1 tablespoon flour
2 eggs
2 tablespoons butter

SPECIAL UTENSILS

parchment paper or at least, no-stick spray
food processor
2 x 9″ pie tins
clothes dryer

Makes 2 loaves. Takes 2¾ hours.

PREPARATION

Add milk and sugar to small pot. Cook on low-medium heat until mixture is lukewarm. Stir constantly. Remove from heat and add yeast. Stir until well blended. Let cool for 10 minutes. Add olive oil, 2⅔ cups flour, and salt. Stir until mixture becomes a lumpy dough ball. Let sit for 30 minutes.

While dough ball sits, dust a flat surface with 1 tablespoon flour. Add dough ball to flat surface. Knead dough by hand until you are at peace with the world or 8 minutes. Grease large mixing bowl with 1 tablespoon butter. Add knead dough ball to greased, first mixing bowl. Turn dough ball around until it’s coated with butter. Cover bowl and let sit for 1 hour.

While dough rises, cut Muenster and feta cheeses into ½” cubes. Add grated Muenster, feta, and ricotta cheeses to food processor. Blend until only a few cubes remain. Add 2 eggs and 2 tablespoons flour. Blend until mixture is smooth. Preheat oven to 375 degrees.

After dough has risen, dust flat surface with 1 tablespoon flour. Add dough ball to flat surface. Flatten dough ball with hands. Divide dough ball in half. Flatten dough halves until they are 11″ wide and about ⅛” thick. Add parchment paper or no-stick spray to pie tins. Add flattened dough halves to pie tins. Add half of cheese/egg/flour mixture to center of each dough half. Pull edges of dough to the center until there is only a round 1″ hole in the middle. Pinch edges together.

Bake for 15 minutes at 375 degrees or until bread loaves are starting to brown. Use spoon or shot glass to press a 3″ hole in the center of the loaves. Add an egg to each 3″ hole. Bake at 375 for 15 minutes or until loaves turn golden brown and eggs are slightly set. (The eggs will continue to cook after being removed from the oven.) Remove from oven and brush each loaf with 1 tablespoon butter.

Serve hot to adoring guests. Put pairs of unappreciative guests in pairs of matched socks. Put sock-clad guests in clothes drier. When one of the matching socks disappears, as often happens, it’ll take one of the complainers with it. Repeat until your home has only happy people in it.

TIDBITS

1) This entree is from the country called Georgia. This Georgia is near Russia and Iran. There is also a state in America called Georgia. It is near Florida, Alabama, Tennessee, and South Carolina.

2) Both Georgias are named after Madamoiselle Georgia Chat. We know little about Mlle. Mousse save that she was born in Tours, France about 708. She was also extraordinarily beautiful. Okay, we know that. Oh, she was also fabulously rich. All right, we know that as well. So, you’d think she’d be a hot marriage prospect for all the local barons. Why did she never marry?

3) Mademoiselle Georgia never considered giving up her independence and she had a giant, pet rabbit Snuggles to protect her. How gigantic? Sources yield varying heights from twelve feet tall to the preposterous sixty-seven feet. Given the fact that Snuggles was also a ninja, you can see why the local nobility thought twice before courting her. On it went. Georgia performed scientific experiments. She even invented the briquette for barbecuing while Snuggles swung his one-ton hammer. at local lords and door-to-door salesmen.

4) Then in 732, Abd Al-Raman with his Berber tribesmen invaded the Frankish kingdom. The Franks assembled their forces at Tours under Charles the Pippinid. The Muslim Berbers were famed for their cavalry. The Franks had the fiercest infantry in all of Europe. Unfortunately, the Franks at the time were notorious for their allergy to horses.

5) The Muslims should have won. Europe should now be eating koushry instead of croissants. What happened? Snuggles happened. He shoved his way past the sneezing Frankish infantry and swung his mighty hammer over and over again at the massed Berber cavalry. Soon, the overmatched Berbers fled, but not before one of them shot an arrow through Snuggles’ heart.

6) Two bards saw the battle and would travel the world singing Snuggles’ praises. One settled in America, the other near Russia. Locals impressed by Snuggle’s deeds wanted to renamed their lands after him, but balked at his cutesy name. They settled on Georgia instead and there you have it.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Danish Egg Cake (æggekage)

Danish Entree

EGG CAKE
(æggekage)

INGREDIENTSEggCake-

12 ounces bacon
1/2 small onion
¼ cup fresh basil
8 eggs
¼ cup flour
1½ cups milk
¼ teaspoon pepper
½ teaspoon salt
no-stick spray

SPECIAL UTENSILS

electric beater
large oven-proof pan

PREPARATION

Preheat oven to 430 degrees. Cut bacon into ½” squares. Mince onion. Dice basil. Fry bacon in an on medium-high heat until golden and crispy. Stir frequently. (Be careful. Use one hand to hold the lid between you and the bacon or tilt the pan away from you when you stir.) Remove bacon and set on paper towel to drain. Clean pan.

Add eggs, flour, milk, pepper, and salt to mixing bowl. Mix with electric beater send on lowest setting until well blended and eggs begin to fluff. Spray oven-proof pan with no-stick spray. Add egg/flour mixture to pan. Reduce heat to medium. Cook for 4 minutes.

Place pan in oven Bake at 430 degrees for 15 minutes or until pancake becomes golden brown. Remove pancake from oven. Sprinkle bacon squares, onion, and basil on middle of egg pancake.

TIDBITS

1) Denmark in Danish is Danmark. Danmark was named after a man called Dan. Cool. When I become supreme ruler of the world, this planet will be known as Paul.

2) Rabbit jumping shows are popular in Denmark. These events have an even greater following in its birthplace, Sweden, where it is known as “Kaninhoppning”.

3) Rabbithopping-USA and the U.S. Rabbit Agility Association sponsor America’s rabbit jumping contests. It’s still much more popular in Sweden and Denmark. Sweden has been at peace since 1814; Denmark since 1945. America has fought multiple wars since then. Coincidence? Perhaps.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Paella

Spanish Entree

PAELLA

INGREDIENTSpaella-

l pound large shrimp
4 chicken breasts
½ pound chorizo sausage links
5 garlic cloves
1 medium onion
1 red bell pepper
4 Roma tomatoes
½ teaspoon paprika
2 ½ tablespoons parsley
½ teaspoon thyme
1 tablespoon lemon juice (additional 1/4 cup later)
1 tablespoon olive oil (additional 1 tablespoon later)

1 cup water
7 cups chicken stock
½ teaspoon saffron threads
1 tablespoon olive oil
1/4 cup lemon juice
1 lemon
2 ½ cups short rice

SPECIAL UTENSIL

Dutch oven
sonic obliterator

PREPARATION

Peel shrimp, leaving tails. Cut chicken into 1″ cubes. Cut chorizo sausage links into 1″ slices. Devein shrimp. Mince garlic cloves. Dice onion, red bell pepper, and tomatoes. Make spice blend by adding garlic, paprika, parsley, thyme, lemon juice, and 1 tablespoon olive oil to mixing bowl. Blend with whisk. (There is a lot of prep work here. Be sure to strike a heroic pose while mentioning this to guests.)

Add water, chicken stock, and saffron threads to large Dutch oven. Blend with whisk. Bring to boil on high heat. Add rice. Stir occasionally. Cook on low-medium heat for 20 minutes. Stir occasionally to prevent rice on bottom from burning. Be sure to keep Dutch oven covered when not stirring. This helps cook the rice on top.

While rice cooks, add onion, bell pepper, chicken and second tablespoon of olive oil to large skillet. Sauté onion, bell pepper, and chicken for 2 minutes on medium-high heat. Stir occasionally. Remove chicken and set aside. Add chorizo to skillet. Sauté chorizo for 2 minutes or until chorizo browns. Remove chorizo and set aside.

When rice is done, add chicken, chorizo, sautéed onion, bell pepper, tomato, and spice blend from mixing bowl to Dutch oven. Reduce temperature to low and simmer for 8 minutes. Stir occasionally.

While chicken/chorizo/rice mix simmers, add shrimp to skillet. Sauté shrimp to 2 minutes. Stir frequently. Remove shrimp and set aside. Add shrimp tail-side up to Dutch oven. Simmer on low for 2 minutes or until shrimp has turned orange and is no longer translucent. Sprinkle with 1/4 cup lemon juice. Garnish with lemon wedges.

This is an expensive dish. Use sonic obliterator on anyone who doesn’t appreciate it.

TIDBITS

1) “Paella” is the Spanish word for “paella.”

2) More Spanish people live in Spain than in any other country. A good way to become Spanish is to have Spanish parents give birth to you there.

3) Sevenish means around seven o’clock. However, Spanish does not mean around Span o’ clock.

4) Rabbits like to frolic at seven o’clock. Indeed, the word Spain came from the word Ispania, which means the Land of the Rabbits.

5) Someone in Spain invented the mop. You will lose a tooth if an angry rabbit hits you with a mop. Be sure to put that tooth under your pillow at night, so Ratoncito Perez, the tooth mouse, will see it and give you money.

6) Mice do not play tennis, not even in Spain, but the Spaniard Rafael Nidal does. He has an asteroid belt named after him.

7) Spain is the only European country to produce bananas. It also has bullfighting. Coincidence? It would seem so as Iceland grows bananas but has no bullfighting.

8) In Barcelona, on St George’s Day , 23 April, sweethearts take a break from going to bullfights and exchange books and roses with each other instead.

9) On May 15th all the senoritas in Madrid head to the chapel called Ermita de San Isidro to prick their fingers with pins. They put the pin in a vessel. This will get them a husband. And if the husband misbehaves they can point to the bloody pin as a warning.

10) If pricking your finger is not your thing, consider going to the town of Buñol for La Tomatina. It’s the best food festival in the world and is held every last Wednesday in August. People descend on this Spanish village to eat tomatoes and throw them at each other. What more could you want?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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