EASY BEEF PHO
2 cups beef pho broth
12 ounces rice noodles
8 ounces thinly sliced sirloin
4 ounces deli-sliced roast beef
½ cup fresh basil
5 green onion stalks
1 or 2 jalapeno peppers
2 cups bean sprouts
½ tablespoon chili garlic sauce
2 tablespoons fish sauce or hoisin sauce
Makes 10 bowls. Takes 25 minutes.
Add beef pho broth to pan. Cover and bring to boil on high heat. Reduce heat to low and simmer until all ingredients are ready. Add rice noodle to second pot. Cook according to instructions on package. Drain noodles.
While pho broth boils and rice noodles cook, dice basil and green onion. Thinly slice jalapeno pepper and limes. Add sirloin and roast beef to pot with pho broth. Simmer on low heat until sirloin is no longer pink. Divide rice noodles, basil, green onion, jalapeno pepper, bean sprouts, chili garlic sauce, and fish sauce between bowls. Garnish with lime slices. Ladle equal amounts of pho broth with meat into bowls. Serve to adoring guests.
Some guests might complain that this recipe isn’t authentic, that it skips steps, that it doesn’t use pig knuckles, and so on. You could reason with them, saying you can’t find beef knuckles at your local supermarket, you didn’t even know beeves had knuckles, and that properly prepared pho.takes five days, and that you have a life to live. Or . . . you could simply zap them with your sonic obliterator. You don’t need their negativity in your life.
1) Pho is an anagram for hop. Hop On Pop is a book by Dr. Seuss. Culinary historians think the author had been planning to write No Mo’ Pho but decided against it when he discovered pho is actually pronounced “fuh.” It’s all for the best as Hop On Pop brought Dr. Seuss enduring fame.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com