Posts Tagged With: shows

My Favorite Serious TV Shows – Part One

These are the ones that first occurred to me. There should be many more. There is some greatness in TV land.

Alfred Hitchcock Presents
Bonanza
Borgias
Bletchley Circle
Cisco Kid
Columbo
David Letterman
Doctor Who
Edwardian Farm
Grand Tour
Gunsmoke
High Chaparral
Hill Street Blues
Kitchen Nightmares (UK version is a bit better than the US one.)
Last Week with John Oliver
Late Night with Conan O’Brien
Medici
Midsomer Murders
Monk
Myth Busters
Peter Gunn
Poirot
Rawhide
Rockford Files
Star Trek
Star Trek, Next Generation
Tonight Show Starring Johnny Carson
Tudor Monastery Farm
Tudors
Twilight Zone
Upstairs, Downstairs
Versailles
Victorian Farm
Vikings
Whitechapel

 

Paul De Lancey, The Comic Chef, Ph.D., critic

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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My Favorite Funny TV Shows – Part 2

These are more of my favorite funny TV Shows. I sure forgot a lot of them in the previous list. There are, doubtless, many funny shows I’ve never seen.

* = Shows that were side splitting and I would very much want to see more episodes.

There’s quite a few hilarious British TV shows. Unfortunately, the Brits don’t seem to make a lot of episodes.

Blandings*
Crackanory*
Doctor in the House
Family Guy
Friends
I Love Lucy
Jeeves and Wooster*
King of the Hill
Lucy Show
Mind Your Language*
My Living Doll
One Foot in the Grave
On the Buses
Roseanne
Thin Blue Line
Vicar of Dibley
Wodehouse Playhouse
Yes, Minister*
Yes, Prime Minister*
Young Ones
30 Rock

Paul De Lancey, The Comic Chef, Ph.D., critic

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: book reviews and excerpts, humor, international, observations | Tags: , , , , , , , , , , , , | Leave a comment

Chicharrones

Mexican Appetizer

CHICHARRONES

INGREDIENTS

2 pounds pork skin*
1 cup lard
½ teaspoon salt

* = The best source is a Mexican supermarket. It can be quite difficult to find online.

SPECIAL UTENSIL

electric skillet

Serves 8. Takes 1 hour 20 minutes.

PREPARATION

Cut pork skin into 3″ squares. Add lard to electric skillet. Heat lard at 375 degrees until a tiny bit of pork skin will start to dance in the oil. Use spatula to carefully add pork-skin squares to electric skillet. Be careful, adding the squares might cause the hot oil to splatter. (May I suggest wearing an apron, standing an arm-length from the skillet and holding the skillet lid in the other hand when adding the squares?)

Fry the pork squares at 375 degrees for 35 minutes or until the pork skin starts to pop and then turn golden brown. Stir frequently to the squares from sticking to the bottom of the skillet and burning. Remove deep-fried pork squares, chicharrones, and let cool on paper towels. Sprinkle with salt. Chicharrones may be eaten as is or broken into smaller pieces.

TIDBITS

1) Ronaldo Gonzalez used to operate a Mexican supermarket. One of his items was chicharrones. This clever Ronaldo did anagrams in his spare time. He soon discovered that chicarrones is an anagram for Ron’s Chic Hare.

2) He asked his wife, Desdemona, a talented seamstress to design a stylish outfit for his hare, Harry. Here is her design. I’m sure you’ll agree that the outfit is très chic.

3) Indeed, D&R Designers, in just two years has leaped from selling a hundred hare outfits to dominating the global rabbit clothing scene. Runway shows for bunny models appear to be their next business step. Tryouts will be held soon.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Danish Egg Cake (æggekage)

Danish Entree

EGG CAKE
(æggekage)

INGREDIENTSEggCake-

12 ounces bacon
1/2 small onion
¼ cup fresh basil
8 eggs
¼ cup flour
1½ cups milk
¼ teaspoon pepper
½ teaspoon salt
no-stick spray

SPECIAL UTENSILS

electric beater
large oven-proof pan

PREPARATION

Preheat oven to 430 degrees. Cut bacon into ½” squares. Mince onion. Dice basil. Fry bacon in an on medium-high heat until golden and crispy. Stir frequently. (Be careful. Use one hand to hold the lid between you and the bacon or tilt the pan away from you when you stir.) Remove bacon and set on paper towel to drain. Clean pan.

Add eggs, flour, milk, pepper, and salt to mixing bowl. Mix with electric beater send on lowest setting until well blended and eggs begin to fluff. Spray oven-proof pan with no-stick spray. Add egg/flour mixture to pan. Reduce heat to medium. Cook for 4 minutes.

Place pan in oven Bake at 430 degrees for 15 minutes or until pancake becomes golden brown. Remove pancake from oven. Sprinkle bacon squares, onion, and basil on middle of egg pancake.

TIDBITS

1) Denmark in Danish is Danmark. Danmark was named after a man called Dan. Cool. When I become supreme ruler of the world, this planet will be known as Paul.

2) Rabbit jumping shows are popular in Denmark. These events have an even greater following in its birthplace, Sweden, where it is known as “Kaninhoppning”.

3) Rabbithopping-USA and the U.S. Rabbit Agility Association sponsor America’s rabbit jumping contests. It’s still much more popular in Sweden and Denmark. Sweden has been at peace since 1814; Denmark since 1945. America has fought multiple wars since then. Coincidence? Perhaps.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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