Posts Tagged With: United States

Kenyan Maharagwe Soup Recipe

Kenyan Soup

MAHARAGWE
(Spicy red beans in coconut milk)

INGREDIENTSMaharagwe-

3 tomatoes
1 1/2 onions
2 tablespoons olive oil
1 1/4 teaspoons cayenne
1/2 teaspoon salt
1/2 tablespoon turmeric
1 13.5 ounce can coconut milk
1 15 ounce can dark red kidney beans

PREPARATION

Dice tomatoes. Mince onions. Put olive oil and onion in soup pot. Sauté for 5 minutes on medium-high heat or until onion is tender. Drain kidney beans. Add tomato, cayenne, salt, turmeric, coconut milk, and kidney beans to pot.

Cook on low-medium heat for 10 minutes. Stir occasionally. Serve to guests who do not wonder out loud why a dish from Kenya has coconuts.

TIDBITS

1) Kenya grows coconuts. It does! It does! I never knew. I just looked it up. There’s even a Kenya Coconut Development Authority (KCDA). So there.

2) Egypt has pyramids. Mexico has pyramids. Did ancient Egyptians ever voyage to Mexico?

3) I’d always pictured coconuts growing only in islands in the Pacific.

4) But then again, Iceland grows bananas. Iceland is a republic. So, Iceland is a banana republic. So is the United States.

5) Did you know Iceland has a list of approved names? If you pick off the list, the government will not recognize your baby’s name. In that case, you must go to court to win approval.

6) Have you ever bought bananas from Iceland? Iceland has no McDonald’s. It costs too much to ship McDonald’s approved beef and potatoes there.

7) Juneau, Alaska has a McDonald’s. It used up it’s all the supplies that were supposed to last it an entire month on opening day.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Cuban Arroz Con Pollo Recipe

Cuban Entree

ARROZ CON POLLO

INGREDIENTSArrozCP-

2 cups rice
3 chicken breasts or 2 pounds chicken parts
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon paprika
2 tablespoons olive oil
3 garlic cloves
1 medium onion
1 bay leaf
1/2 green bell pepper
1/2 red bell pepper
1/medium tomato
1 1/2 tablespoons lemon juice
2/3 cup white wine
2 cup chicken broth
1/2 teaspoon cilantro.

PREPARATION

Cook rice according to instructions on package.

While rice is cooking, cut chicken breasts into 1″ cubes. (If you are using parts such as chicken legs, leave them as they are.) Mince garlic and onion, Dice green and red bell peppers. Coat chicken with black pepper, cumin, oregano, and paprika. Puree tomato.

Add olive oil, garlic, and onion to frying pan. Sauté on medium-high heat for 5 minutes or until onion turns soft. Add spice-coated chicken, bay leaf, green and red bell pepper, tomato, lemon juice, wine, and chicken broth. Bring to boil at high heat then reduce to low and simmer for 20-to-30 minutes or until chicken is cooked through. (You might have to cut off a bit and taste. Maybe taste a second piece, a third…)

Serve with rice in a bowl. Garnish with cilantro.

TIDBITS

1) Sugar was first made into cubes in Cuba. That’s why we call sugar “cubes.” Before cubes, sugar had always been scooped.

2) People would always ask, “One or two spoons?” when serving sugar with coffee.

3) Indeed, specialized spoons were made for sugar. The first major producer of sugar spoons was Krupp of Essen, Germany.

4) Krupp made a fortune off their sugar spoons. So much so they were able to enter the burgeoning armaments industry.

5) Germany bought so much artillery from Krupp in the 1900s that it started an arms race in Europe. The heavily armed nations of Europe inevitably went to war in 1914.

6) A scarred Germany resentful of the peace terms imposed by the victorious powers in 1918 seethed for revenge.

7) And so, World War II erupted in 1939. The years from 1939 to 1945 were a bummer.

8) The war alliance between The United States and the Soviet Union proved ephemeral. (Cool word, huh?) They soon constructed vast arsenals to intimidate each other.

9) Tensions between America and Russia lessened considerably in the 1990s when the countries’ presidents took the first step toward peace, The Lutefisk Ban treaty.

10) Or so I’ve heard.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Quesillo Recipe (Crème Caramel) From Dominican Republic

Dominican Republic Dessert

QUESILLO (Crème Caramel)

INGREDIENTSquesill-

1 1/2 cups pineapple juice (1/2 cup more later)
1 cup sugar
6 eggs 1/2 cup milk
1/2 cup pineapple juice

PREPARATION

Preheat oven to 325 degrees. Add 1 1/2 cups pineapple juice and sugar in pan. Cook at medium-high heat or until sugar dissolves completely. Stir frequently. Pour pineapple syrup into mixing bowl. Add eggs and milk. Use whisk or lowest setting on beater until egg/pineapple syrup mixture becomes frothy. Pour mixture into mold or casserole dish. Pour 1/2 cup pineapple juice on top.

Put in oven. Bake at 350 degrees for 1 hour or until inserted knife comes out clean. Let cool, if you can. The hungry hordes might not wait that long. You can serve the quesillo by itself or top it with the syrup from the casserole dish.

TIDBITS
1) Santo Domingo’s history from 1500:

Period Owner of Santo Domingo
————– ——————————-
1500 – 1808    Spain
1808 – 1814     Santo Domingo
1814 – 1821      Spain
1821 – 1822      Santo Domingo
1822 – 1844      Haiti
1844 – 1861      Santo Domingo
1861 – 1865      Spain (voluntary return to Spanish authority)
1865 – 1870     Santo Domingo
1870 – 1872     Seeks unsuccessfully to be annexed by United States
1872 – 1916      Santo Domingo
1916 – 1924      Occupied by United States (which missed the 1870 invitation by 46 years)
1925 – present Santo Domingo

2) The most popular spice mix in Santo Domingo is sofrito and is rubbed on meats and sautéed.

3) Baseball is the national sport of the Dominican Republic. Felipe Alou, Juan Marichal, Manny Mota, Rico Carty, Cesar Geronimo, Cesar Cedeno. Tony Fernandez, and Sammy Sosa all hail from this country.

4) The Dominican Republic gets a lot of hurricanes.

5) ‘Merengue’ music comes from Santo Domingo.

6) What more do you need to know?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Venezuelan Hot Dogs Recipe

Venezuelan Entree

VENEZUELAN HOT DOGS

INGREDIENTSvenezhd-

1 small onion
1/8 head cabbage
1 3 ounce bag plain potato chips (or whatever amount is close or preferred)
6 potato hot-dog rolls (regular okay)
6 pork hot dogs (beef okay)
mayonnaise
mustard
ketchup

SPECIAL UTENSIL

rice cooker with steamer insert

PREPARATION

Mince onion and cabbage. Smash the potato chips into little bits. My preferred way is to hit the potato-chip bag a number of times with my fist. (Don’t be so enthusiastic that the bag ruptures and little chips fly all over the kitchen.)

Fill bottom of rice cooker with enough water to cover hot dogs. Bring water to boil. Add hot dogs. Put in steamer insert. Add as many rolls as will fit on the insert. Cover with lid. Cook for 2-to-3 minutes or until rolls are warm and soft. Remove rolls. (Be sure to check; over-steamed rolls can get soggy.) Add remaining rolls and cook another 2-to-3 minutes. Remove rolls. Remove hot dogs with tongs or fork.

Put hot dog in roll. Spoon desired amounts of onion, cabbage, and potato chips on hot dog. Squirt mayonnaise, mustard, and ketchup on top of your creation until you are happy. (Eat with the cut of the roll facing up. This is a messy hot dog.)

TIDBITS

1) The recent leader of Venezuela was Hugo Chavez.

2) The United States did not have the best relationship with him.

3) But Venezuela’s hot dogs are great. Perhaps we could show the new Venezuelan leadership how much enjoy this dish.

4) We have good hot dogs as well. Our president could bring their president chili dogs and Coney Island dogs. My their president could give us Venezuelan hot dogs to bring back to the United States.

5) Hot Dog Diplomacy. We should give it a chance. After all, look what Ping-Pong Diplomacy did for China and America.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, politics, recipes | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sad Sack Comic Book Explains Outlying Events

Statistics made simple.

comic1

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Sugar Cookies

American Dessert

SUGAR COOKIES

INGREDIENTS

3 cups flour
½ teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup sugar
½ cup white chocolate flavored cocoa, or an extra ½ cup sugar
1 egg
1 teaspoon vanilla extract

Makes 55 cookies. Takes 1 hour 30 minutes.

SPECIAL UTENSILS

cookie gun (optional, it’s faster without it)
cookie sheet

PREPARATION

Preheat oven to 375 degrees. Preparation is easier if the butter is already soft. You can accomplish this by simply taking the butter out of the refrigerator an hour before you’re ready to start. (Or you can pretend you’re Rocky Balboa getting ready for a big fight and batter those butter sticks into submission with your fists of steel.)

Use whisk to blend flour, baking powder, and baking soda in a large mixing bowl. Set aside. Place butter, sugar, flavored cocoa, egg, and vanilla extract in another mixing bowl. Mix with hands or electric beater set on “cookies.” Gradually add in the blended flour mixture. Again, blend thoroughly. If you have a cookie gun or cookie press to make shapes, great. If not, roll dough into little balls 1″ wide. (Keep dough covered until ready to use in a batch.)Place dough onto ungreased cookie sheets.

Bake for 12 minutes or until golden brown. Let stand on cookie sheet for 2 minutes and then cool on wire racks for faster cooling. If you don’t own a wire rack, either let the cookies cool for a long time on the hot sheet or transfer them with a spatula to a cold plate. And who says you have to wait until the cookies are completely cold to eat them? Just as long as the cookies aren’t hot enough to burn your fingers or your tongue.

TIDBITS

1) Don’t try to go through airport security with a cookie gun. I just have a bad feeling about it. Does airport security like doughnuts as much as local police?

2) Britain invaded Afghanistan in the 19th century. Russia invaded it in 1980. Both countries got kicked out. Neither nation’s army carried chocolate doughnuts. However, America there in 2002 with 100,000 soldiers armed to the teeth with chocolate doughnuts. We’re still in Afghanistan.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Be The Boss Of Your Very Own Federal Department

All you have to do is follow my blog, pauldelancey.com and like it. In return, when elected President of the United States on the Bacon & Chocolate Party  ticket, I will give you a job as the head honcho of whatever federal department is available. (See below for taken slots.) If you can’t decide, but still wish to serve your country at a handsome salary with great health care, I will randomly pick a department for you to run.

What a deal! What a country!

Our lineup so far:

President: Paul De Lancey
Vice President: Daphne Anne Humphrey
Treasury: Andrea Isom
State: Karina De Lancey
Avoiding Labor: Stephen Parrish
Education: Jan Buckner, Amy Buckheister Gettinger

Bacon & Chocolate for a Tasty Tommorow.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , | 2 Comments

Santo Domingo: Land Of Many Flags And One Really Great Spice Blend

The pre-Facebook history of Santo Domingo

Period                   Owner of Santo Domingo
—————-     ——————————-
1500 – 1808        Spain
1808  – 1814       Santo Domingo
1814 –  1821        Spain
1821 –  1822        Santo Domingo
1822 – 1844         Haiti
1844 – 1861         Santo Domingo (voluntary return to Spanish authority)
1861 – 1865         Spain
1865 – 1870        Santo Domingo
1870 – 1872       Seeks unsuccessfully to be annexed by United States
1872 – 1916        Santo Domingo
1916 – 1924        Occupied by United States (which missed the 1870 invitation by 46 years)
1925 – 2000       Santo Domingo
2000 – 2010      Cruise ships
2010 – 2012       Cruise ships with WiFi, so passengers can access Facebook.

The most popular spice mix in Santo Domingo is sofrito and is rubbed on meats and sauteed.

I imagine that explains much of this country’s history.

Bacon!

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, humor, international | Tags: , , , , , , , , , | Leave a comment

I Declare My Candidacy For The President Of The United States

Deeply hurt by President Obama’s continued indifference to my repeated requests, via blog and Facebook, to come to my house for dinner, I have decided to run for president as a write-in candidate. This endeavor while surely a long shot, has little chance of success.

I am running on the Bacon & Chocolate ticket. Here is my platform:

1) Subsidized chocolate doughnuts for everyone.

2) Subsidized caffeine for everyone.

There, what could be of more benefit to everyone?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Bacon & Chocolate, politics | Tags: , , , , , , | 2 Comments

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