Posts Tagged With: juice

Wanda Wunder Wonders About the Earth

Wanda Wunder #16














Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on

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Spam Burger From Hawaii

Hawaiian Entree



3 cloves garlic
1 cup brown sugar
2 tablespoons lemon juice
3/4 cup pineapple juice
2 tablespoons red wine
1/4 cup soy sauce
1/2 cup water
1/4 cup cornstarch
1 12 ounce can SPAM

4 pineapple rings
4 slices mild cheddar cheese
4 lettuce leaves
4 hamburger buns


electric skillet


Mince garlic cloves. Put garlic, brown sugar, lemon juice, pineapple juice, red wine, soy sauce, water, and cornstarch in large mixing bowl. Stir with whisk or fork until brown sugar dissolves and cornstrach blends in. Cut SPAM into 8 strips. Add SPAM. Let SPAM marinate for 60 minutes.

Set skillet to 350 degrees. Put SPAM strips and pineapple rings in skillet. Fry for 4 minutes. Turn over SPAM and pineapple. Add cheese slices. Fry for another 4 minutes.

While SPAM strips and pineapple rings are frying, add marinade to frying pan. Simmer for 8 minutes on low heat, stirring constantly.

Put 2 SPAM strips with melted cheese on bottom buns. Ladle as much cooked marinade on top as desired. (If you desire a lot of sticky marinade, may I suggest a lot of napkins.) Add lettuce and complete with top hamburger bun.

Left over sauce goes great with stir fry.


1) The derivation of the term “spam” for torrents of unsolicited e-mail and posts comes from a Monty Python skit where a diner serves SPAM, SPAM, SPAM, and more SPAM. This skit can be seen on YouTubeTM via the link:

2) While tidbit 1) advanced the cause of literature and the arts, the following tidbits will extol SPAM’s contribution to culinary history.

3) SPAM was first canned in 1937. It’s jingle was: “SPAM, SPAM, SPAM, SPAM, Hormel’s new miracle meat in a can. Saves time, tastes fine, to eat something grand as for SPAM.”

4) SPAM featured in soldiers’ meal during World War II as it is a good source of protein and is easy to eat. Famous people have spoken out about Spam.

“Without SPAM we wouldn’t have been able to feed our army.”
– Russian President Nikita Kruschev

“SPAM was a war-time delicacy.”
– Prime Minister Margaret Thatcher

“I ate my share of SPAM along with millions of other soldiers, I’ll even confess to a few unkind words about it – uttered during the strain of battle you understand. But as the former commander-in-chief of the allied forces, I believe I can still officially forgive you for your only sin: sending us so much of it.”
– President Dwight D. Eisenhower.

5) The SPAM Museum is Austin, Minnesota, “SPAM Town, USA.” Admission is free.

6) In 1989,Americans purchased 1,750 tons of SPAM. Purchases for other years is apparently a secret.

7) Hawaii has the largest per capita consumption of SPAM in the world. These islanders acquired their love for SPAM during World War II when millions of soldiers, marines, and seamen stationed there were fed vast amounts of SPAM.

8) There is an annual SPAM Jam block party in Waikiki. McDonald’s restaurants in Hawaii include SPAM, eggs, and rice on its breakfast menu.

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on

As an e-book on Nook

or on my website-where you can get a signed copy at:

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Quesillo Recipe (Crème Caramel) From Dominican Republic

Dominican Republic Dessert

QUESILLO (Crème Caramel)


1 1/2 cups pineapple juice (1/2 cup more later)
1 cup sugar
6 eggs 1/2 cup milk
1/2 cup pineapple juice


Preheat oven to 325 degrees. Add 1 1/2 cups pineapple juice and sugar in pan. Cook at medium-high heat or until sugar dissolves completely. Stir frequently. Pour pineapple syrup into mixing bowl. Add eggs and milk. Use whisk or lowest setting on beater until egg/pineapple syrup mixture becomes frothy. Pour mixture into mold or casserole dish. Pour 1/2 cup pineapple juice on top.

Put in oven. Bake at 350 degrees for 1 hour or until inserted knife comes out clean. Let cool, if you can. The hungry hordes might not wait that long. You can serve the quesillo by itself or top it with the syrup from the casserole dish.

1) Santo Domingo’s history from 1500:

Period Owner of Santo Domingo
————– ——————————-
1500 – 1808    Spain
1808 – 1814     Santo Domingo
1814 – 1821      Spain
1821 – 1822      Santo Domingo
1822 – 1844      Haiti
1844 – 1861      Santo Domingo
1861 – 1865      Spain (voluntary return to Spanish authority)
1865 – 1870     Santo Domingo
1870 – 1872     Seeks unsuccessfully to be annexed by United States
1872 – 1916      Santo Domingo
1916 – 1924      Occupied by United States (which missed the 1870 invitation by 46 years)
1925 – present Santo Domingo

2) The most popular spice mix in Santo Domingo is sofrito and is rubbed on meats and sautéed.

3) Baseball is the national sport of the Dominican Republic. Felipe Alou, Juan Marichal, Manny Mota, Rico Carty, Cesar Geronimo, Cesar Cedeno. Tony Fernandez, and Sammy Sosa all hail from this country.

4) The Dominican Republic gets a lot of hurricanes.

5) ‘Merengue’ music comes from Santo Domingo.

6) What more do you need to know?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on



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