Posts Tagged With: potato chips

Baked Potato Chips

American Appetizer

BAKED POTATO CHIPS

INGREDIENTSbakedpotatochips

1 medium russet potato
1 teaspoon garlic powder
½ teaspoon rosemary
¼ teaspoon salt
2 tablespoons olive oil
no-stick spray

SPECIAL UTENSILS

mandoline (This device helps a lot in making thin, consistent slices quickly.)
2 large cookie sheets.
Good oven mitt (Normally, this is a given, but you might be using it a lot in this recipe.)

Makes 60 potato chips. Takes 1 hour.                                Adult potato chips form circle to protect baby chip.

PREPARATION

Preheat oven to 375 degrees. Use mandoline to slice potatoes lengthwise and 1/16″ or ⅛” thick. Add potato slices, garlic powder, rosemary, salt, and olive oil to large mixing bowl. Toss potatoes slices until they are thoroughly coated.

Spray cookies sheets with no-stick spray. Add potato slices to cookie sheets. Do not stack slices or let them touch each other. Bake at 375 degrees for 10-to-30 minutes or until slices turn golden brown. Change the cookie sheet from the top rack to the bottom rack and vice versa after 10 minutes. (Vigilance is necessary as baking times vary with the thickness of the potato slices.) Remove individual chips from oven as they become done. Let potato slices, now heroically renamed as potato chips, cool on paper towels.

TIDBITS

1) The tenth Crowned Heads of European Poker Championship was held in late June, 1914. Kaiser Wilhelm II lost his temper after his full house was beaten by Czar Nicholas II’s straight flush. Wilhelm smashed the pile of potato chips–the poker chips of the time–in the middle with his fist. He instantly regretted his display of temper. However Tsar Nicholas, Nicky, to the other players, merely smiled. “No chips, no gambling. You know this means War.”

2) So, the heads of Europe settled down to the kid’s card game, War. Unfortunately, the ruler’s war ministers were to far away to hear Nicky’s “No chips, no gambling.” They only heard, “This means war.” They did see Willy’s fist smash the potato chips. Phone calls were made. Armies crossed borders. World War I started. This is why we play poker with plastic chips.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Lay’s Lutefisk and Liver Potato Chips

I will become a millionaire. I have entered the most scathingly brilliant flavor idea for Lay’s potato chip contest – lutefisk and liver. How could it lose? It can’t. Everybody loves lutefisk. Only the people who can taste, smell, or see don’t. And liver well … is incredibly healthy for you. Don’t forget the Vikings ate lutefisk and nearly conquered the world. Eat lutefisk and liver potato chips, for the healthy Viking in all of us.

Notice even Lay’s says, “Lutefisk and Liver? That does sound yummy as a chip!”

lutefiskChips– Chef Paul

 

3novels

Please check out Paul De Lancey’s books on Amazon.com.

 

or visit his website www.lordsoffun.com for signed copies.

 

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Venezuelan Hot Dogs Recipe

Venezuelan Entree

VENEZUELAN HOT DOGS

INGREDIENTSvenezhd-

1 small onion
1/8 head cabbage
1 3 ounce bag plain potato chips (or whatever amount is close or preferred)
6 potato hot-dog rolls (regular okay)
6 pork hot dogs (beef okay)
mayonnaise
mustard
ketchup

SPECIAL UTENSIL

rice cooker with steamer insert

PREPARATION

Mince onion and cabbage. Smash the potato chips into little bits. My preferred way is to hit the potato-chip bag a number of times with my fist. (Don’t be so enthusiastic that the bag ruptures and little chips fly all over the kitchen.)

Fill bottom of rice cooker with enough water to cover hot dogs. Bring water to boil. Add hot dogs. Put in steamer insert. Add as many rolls as will fit on the insert. Cover with lid. Cook for 2-to-3 minutes or until rolls are warm and soft. Remove rolls. (Be sure to check; over-steamed rolls can get soggy.) Add remaining rolls and cook another 2-to-3 minutes. Remove rolls. Remove hot dogs with tongs or fork.

Put hot dog in roll. Spoon desired amounts of onion, cabbage, and potato chips on hot dog. Squirt mayonnaise, mustard, and ketchup on top of your creation until you are happy. (Eat with the cut of the roll facing up. This is a messy hot dog.)

TIDBITS

1) The recent leader of Venezuela was Hugo Chavez.

2) The United States did not have the best relationship with him.

3) But Venezuela’s hot dogs are great. Perhaps we could show the new Venezuelan leadership how much enjoy this dish.

4) We have good hot dogs as well. Our president could bring their president chili dogs and Coney Island dogs. My their president could give us Venezuelan hot dogs to bring back to the United States.

5) Hot Dog Diplomacy. We should give it a chance. After all, look what Ping-Pong Diplomacy did for China and America.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, politics, recipes | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Berbere Potato Chips Recipe

Fusion Snack

Berbere Potato Chips

 INGREDIENTSBerPoCh-

4 russet potatoes
water
2 tablespoons berbere spice
peanut oil

PREPARATION

Wash potatoes. Slice them as narrowly as you can. A thin slice will come out like a potato chip. A thick slice results in a thin french fry. Put slices in large bowl. Put enough water to cover potato slices. Let sit for 20 minutes. Drain completely.

Sprinkle berbere spice on potato slices. Mix until potato slices are thoroughly coated with spice. Put enough peanut oil in skillet to cover potato slices. Heat skillet to 375 degrees. (It’s a good idea to hold the top of the skillet between you and skillet while putting the slices into the skillet from the skillet. Hot grease splatter is nasty.)

Fry for up to 7 minutes or until slices are crispy like, well, a potato chip. (Note, the time needed to turn a potato slice into a potato chip varies considerably with the thickness of the slice, so you will need to monitor the frying after about 2 minutes.)

Remove chips from skillet using a spoon with holes in it. Put chips on plate covered with paper towel. Enjoy.

TIDBITS

1) The ancient Greeks thought the four basic elements of the universe were: earth, wind, fire, and water.

2) A famous rock and roll band from the 70s was Earth, Wind, and Fire.

3) Adding the fourth Greek element, water, would have made their name too long..

4) If the band had a time machine they could have named themselves after this recipe and been known as Potatoes, Water, Berbere, and Oil. Neat, huh?

5) But the band didn’t have a time machine.

6) If I had a time machine I’d never do laundry. I’d simply keep going back to the day when all my clothes were clean.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , | Leave a comment

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