Posts Tagged With: apocalypse

Today’s Zombie Carrot Apocalypse

In a startling turn of events, our carrots have turned into zombies. Now, zombie apocalypses normally give us cause to pause and reflect. What makes this zombification especially interesting is that it is happening with carrots. This is unprecedented.

But wait, there’s more. These zombified carrots have the power to walk. How will we be able to make carrot salad if all our carrots up and walk away? That would be a darned nuisance, really.

What makes the carrots’ newfound ambulatory power truly troubling, is that they have become carnivorous. We are meat. This development presents vegetarians and vegans with a poser. Are flesh-eating carrots still vegetables or have they now become meat? The Grand Vegetarian Council is even now meeting in Basel, Switzerland to discuss this matter.

This is one other item. They might be able to eat us into extinction as more and more carnivorous carrots pop out of gardens every hour.

We must not let this happen! We must start eating all the carrots we possibly can. Of course, make the tastiest carrot dishes you can. A possible end of human life on Earth is no excuse to forgo eat eating well. Buy cookbooks. Make those carrot dishes.

Paul De Lancey, on the front lines

* LATE BREAKING NEWS *

I have just learned that the bunnies just formed an alliance with us and will attack the zombified, carnivorous carrots whenever they see them. Brave, brave bunnies, I tip my hat to you.

 

Paul De Lancey, concerned citizen and Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

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How To Survive A Zombie Apocalypse

Zombies like brains, right? So always make sure that you have a supply of brains on hand. Where do you get these brains? In French restaurants. These places always serve cerveaux d’agneau, or lamb’s brains.

So when the zombie apocalypse begins, hop on the first plane to France and stampede  the nearest restaurant. Ask for steak au poivre vert for yourself,  it’s delicious!, Don’t forget, though, to  order lamb brains to go. When the zombies shuffle toward you, simply hand them your cerveaux d’agneau. Your undead attackers will appreciate avoiding the messy and tedious business of cracking open your skull to get to your brains. They will surely also savor the exquisite combination of spices that every French chef lovingly adds to his creations. An apocalypse is no reason to stop being a loving, giving person.

Bon appétit

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Why the Latest End of the World Didn’t Happen

NoApocalypse

It’s getting embarrassing. People confidently shout to everyone that the end of the world will end tomorrow. Then tomorrow comes. And it doesn’t end. Again. Oh sure, you might have gotten a migraine or you found no hot coffee waiting for you when woke up, but that’s not entirely the same thing as the complete destruction of seven billion people. Be fair, it isn’t.

So what happens to the doomsayers? Humiliated, they slink off to their innermost lairs, tails between their legs, until enough time has elapsed for them to come out and forecast with complete uncertainty the next apocalypse. This, of course, is a shame as most of the end-of-the-Earthers are the nicest people you’d ever meet. George, who predicted the end of the world in 2012 makes doughnuts at his bakery and has a smile for everyone, including those who pay for their purchases entirely with pennies. Sarah, a newcomer to doom, runs a charity to provide hearing aids to northern Greenland.  Prudence, a veteran with seventeen predicted apocalypses under her belt, provides the voice that says, “Recalculating,” whenever your GPS notices you’ve taken a wrong turn.

All these people are wonderful folks. It’s always a great loss to the community whenever hide because of yet another highly visible, spectacularly, amazingly, world shakingly–oops sorry, bad choice of words there–End-It-All Soothsayers. What can we do to soothe their bruised egos?

Give them excuses

1* It’s the president’s fault.

2* It happened at night. No one noticed.

3* It happened, but we all got better.

4* It happened. It did! It just happened in a parallel universe. You know the one that takes our orphan socks from the clothes dryer.

5* It can’t happen until the Cubs win the World Series. Maybe this year they will and the apocalypse will back on track.

6* Apparently we don’t need the apocalypse, we have ComcastTM.

7* The Earth didn’t get slammed by a giant Coca PebbleTM, because an immensely huge space alien, I mean a hundred times the size of Jupiter, ate the last box of immensely huge Coca Pebbles.

8* We were on Daylight Savings Time.

9* Dr. Who saved us.

10* It happened, but no one will give the doomsayers any credit. It isn’t fair.  Just because people won’t dwell on the negative, preferring to rebuild their lives and face the slaggy, radioactive world with a joyful song.

– Paul R. De Lancey, comforter

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Dishwashers: Annoyances in Disguise or the Tools of the Apocalypse?

Dishwasher-

My dishwasher does not properly clean things, particularly glasses with indentations. Oh sure, if I give the dishes a quick rinse beforehand, the dishwasher does tolerably well. If I give the dishes a pre-scrub, the dishwasher does even better. In this case, I can take the washed dishes from the water waster with only a mild  post washing scrub. However, if I want the water waster to make my dishes sparkle, all I have to do is wash them completely by hand. So why do we have dishwashers if they make us do all the scrubbing anyway? And, who the heck, likes to put back those dozens of forks, knives, and spoons back in their drawer?

The benign answer is that it’s an alliance between psychiatrists and those people wishing to build desalination plants. Psychiatrists make money if we have emotional problems. If our dishwashers worked the way they should we’d never be upset. But these appliances don’t and so psychiatrists have a steady, lucrative income. (The only other problem that deranges people to the extent that dishwashers do is going to the store for chocolate doughnuts and not finding them. Fortunately, that hasn’t happened since the Chocolate Doughnut riots of Poway, CA in 1949.)

Face it, dishwashers aren’t meant to clean dishes. They are meant to waste water. When water gets wasted we run out of water. When we run out of water we have to build desalination plants. The builders of these plants make billions. So there you have it. The dishwashers just annoy us.

Or do they?

Nations that run out of water, can only survive if they steal water from neighboring countries. To successfully invade someone, you need a strong army. To successfully defend your country, you need a stronger army. To successfully invade a country with a stronger army you again need to beef up your military. A global arms race, both conventional and nuclear, will occur. Inevitably, some one with his finger on the button to launch the nuclear weapons will sneeze. The missiles will take to the sky. The targeted countries will retaliate and soon other nations will join in the fuss. Our world will be annihilated in the Dishwasher Apocalypse.

Bummer.

– Paul R. De Lancey, mystic seer

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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“eDating the Old School Way” by Maura Stone – Book Review

eDating the Old School Waymauracover

Maura Stone, the Bubbameistah, gives hilarious advice to those looking to the internet for matchmaking. Beware! Okay, okay, that’s a bit too succinct. But you will laugh out loud. You will find out that you are a catch, people out there are crazed murderers who want to see naked pictures of yourself and even worse than will want to meet you at a Dunkin Doughnuts. How do you avoid this fate? By listening to the Bubbameistah. She’ll tell you such secrets as how people make themselves sound better online than in real life and that if it’s meant to be, your e-dating sweetheart will call you back within three days. It’s twue!

Written in such a way that even a economics nerd can relate, eDating the Old School Way is sprinkled with such sage topics as “E-Women are Lunatics.” And on the other hand, what woman would not want the know the following motherly advice, “Would your interest be piqued when he markets himself with “I put the toilet seat down”? If that’s the best he can say for himself, then you know his bar is set way too low.”

eDating the Old School Way is the only self-help book I’ve read all the way through and the world is a better place for it. And the world will still be a better place after the Zombie Apocalypse, for Ms. Stone navigates us through the treacherous waters of eDating for zombie men and Dunkin Doughnut dating.

eDating the Old School Way is available on amazon.com

Check out her  author page on HOPress-Shorehousebooks.com

– Paul R. De Lancey, author of Beneficial Murders and Eat Me: 169 Fun Recipes From All Over the World

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Spicy Spanish Potatoes – Patatas Bravas

Spanish Entree

PATATAS BRAVAS

(spicy potatoes)

INGREDIENTSPatatasBravas-

3 garlic cloves
½ onion
2 Roma tomatoes
1 tablespoon flour
½ cup water
5 medium russet potatoes
½ teaspoon pepper
½ teaspoon salt
2 ½ tablespoons olive oil (½ cup more later)
¾ teaspoon cayenne pepper
2 teaspoons Spanish paprika (or paprika)
¼ teaspoon thyme
½ teaspoon sugar
½ cup olive oil
½ tablespoon parsley

PREPARATION

Mince garlic cloves, onion, and tomatoes. Add flour to ½ cup water. Stir until flour dissolves. Put potatoes in large pot and cover them with water. Bring to boil using high heat. Reduce heat to medium and cook for 20 minutes or until potatoes are soft. Carefully remove potatoes and let them cool. Cut potatoes into 1″ cubes. Add potato cubes, pepper, and salt to mixing bowl. Turn potato cubes until they are coated with pepper and salt.

Add 2½ tablespoons olive oil and garlic, onion, and cayenne pepper to pan. Sauté at medium-high heat for 5 minutes or until onion softens and garlic browns. Stir frequently. Reduce heat to low. Add tomato, paprika, thyme, sugar, and dissolved flour. Simmer on low heat for 20 minutes. Stir occasionally.

While tomato/garlic/onion/spice mix simmers, add ½ cup olive oil and potato cubes to second pan. Sauté on high heat for 5-to-10 minutes or until potatoes turn golden brown. Stir constantly Remove potato cubes and place them on paper towels to remove excess oil. Put potatoes in bowls and top with tomato sauce. Garnish with parsley.

TIDBITS

1) Gerona, Spain has a dating agency for pets. Happy Animals caters to lovelorn dogs, cats and birds. The mind boggles.

2) You are more likely to be robbed in Spain than anywhere else.

3) Sure, with all those cash-strapped Spaniards needing to pony up big Euros for their animals’ social lives.

4) However, Spain started paying women around a thousand dollars for each baby they have. If they want, the señoras can spend their money at Happy Animals. Maybe with all that extra cash, the robbery rate will fall.

5) If robbery rates fall, people can spend the money they would have spent on alarm systems for their homes on romantic dinners.

6) If Spanish couples have enough romantic dinners, they will have more babies.

7) It costs money to raise babies. A lot more than $1,000. The money to pay for these kids will have to come from somewhere.

9) From cutting out Doggy Dating Centers or taking up robbery. Tough choice.

10) Most Spanish women will curtail their dogs’ love lives.

11) But not all. Home burglaries will soar. Spanish families will have to spend more money on home security. Where will they get the money for all these alarms?

16) From robbing people’s homes. Spaniards will spend ever more money protecting their abode.

17) This will spiral out of control. Lawlessness will stalk the land.

18) The Spanish government will have to step in. The army will have to patrol every home on every street to keep order.

19) But not for long. Spanish families will have no money to pay their taxes. They will have spent it all on burglar alarms. The Spanish government won’t be able to pay its army. Mutinies will break out among the soldiers. This will occur in small units at first. Nothing will coordinated. But the trend will be unmistakable.

20) Where will the authorities get the money to pay its fighting men?

21) From saffron. Saffron costs seven dollars a gram. It’s far more expensive than oil.

22) How will the Spanish get enough saffron to pay its army?

23) By invading Iran. Iran is a huge producer of saffron. Won’t Iran fight back? Yes, it will.

24) And that’s bad. Iran could very well develop nuclear weapons in the near future. Iran also has lots of enemies who will inevitably be drawn into the Spanish-Iranian War. The war will spread until it becomes global. We will have Armageddon.

25) That’s bad. So, let your pets find their own soul mates. It’ll be character building experience for them and save the world as well. Remember, the culinary arts will the first to go after the apocalypse.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Argentinian Barbecue

Argentinian Entree

ARGENTINIAN BARBECUE

INGREDIENTSArgSausage-

1/4 cup sea salt
1 cup warm water
6 pork sausages
1 chicken breast
2 1/2 pounds beef short ribs
2 1/3 pounds beef tip roast (or round steak)
salsa criolla (see recipe above)

SPECIAL UTENSIL

barbecue!

PREPARATIONArgRibs-

This is a multi-course entree. Start barbecue up to 40 minutes before you want to start cooking depending on your grill..

Add salt and water to bowl. Stir until salt dissolves.

Place sausages and chicken breast on grill. Grill for 15-to-20 minutes or until done on all sides. Remove sausages. Cut sausages and chicken breast diagonally into 4 or 5 pieces each. Serve.

Put short ribs bony side down on grill. Grill ribs for 15 minutes. Turn over ribs and brush tops with salt water. Barbecue for another 15-to-30 minutes. Remove and serve.

Put round steak on grill. Grill for 5 minutes. Turn over and baste top with salt water. Repeat this for another 20-to-30 minutes or until cooked to your desired level of doneness. Remove. Cut into thin slices.

Please note there is quite variation in times needed to grill your meat to your satisfaction depending on your preferences of well done versus rare, the thickness of the meat, and the efficiency of your grill. You will need to monitor the grilling.ArgSteak-

Serve with salsa criolla.

TIDBITS

1) Some people feel many exotic dishes taste like chicken. Some of them are: alligator, crocodile, frog, kangaroo, turtle, marine iguana, pigeon, quail, squirrel, snake, swan, toad, and most birds.

2) Why?

3) Chicken has lower levels of glutamates. Glutmates contribute to something called “umami.” “Umami” contributes to … Excuse me, I need a nap. Zzzz!

4) A consensus mildly interesting scientists holds that chickens and other birds descended from dinosaurs. Most dinosaurs died out when a huge meteorite struck the Earth at 6:02 a.m. exactly sixty-five million years ago. Only a relatively small number of species survived Meteor Apocalypse.

4) Did the dinosaurs suffer from zombie apocalypses? Archeologists are mute on this subject for as well all know it is exceedingly difficult to distinguish a regular dinosaur fossil from a zombie dinosaur fossil.

5) Dinosaurs had tiny brains. Zombie dinosaurs would necessarily have possessed tiny brains as well. We know from observing the behavior of current zombies–See the reality show, Dodge City Zombies–that zombies really want brains. And dinosaurs possessed tiny brains. Zombie dinosaurs would have needed to eat dozens of living dinosaurs to get their brain fixes. This urge to eat brains still shows up in the French entree cerveau d’agneau (lamb’s brain.)

6) Anyway, chickens and birds descend from the same common ancestors. That’s why they all taste somewhat the same.

7) Crocodiles have a lot in common with chickens. So they say. They look a lot different to me. I can tell you I would run a lot faster from a chicken than from a chicken, no matter how enraged the chicken might be.

8) This commonality between chickens and crocodiles explains the similarity in taste.

9) Scientists now think Tyrannosaurus Rex tasted like chicken. So, if you are eating chicken, you are a distant way eating a fierce king of the dinosaur. Roar!

10) Listen to “Tastes Like Chicken” by Austin Lounge Lizards. It’s great.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Happy Thoughts For The End Of The World

December 21, 2012 has come and gone in the Eastern Hemisphere. No Mayan Apocalypse for them. Hurray! However, we in the Hemisphere could still die at any time today from a rogue planet slamming into the Earth.

Bummer.

While I entertain doubts on the Eastern Hemisphere surviving unscathed a rogue planet slamming into the Western Hemisphere, let us assume the Mayans were right. After all, their calendar looks quite similar to an Oreo and we all know how wonderful Oreos are. Also, the Mayans correctly predicted the demise of the Twinkie. Enough said on that. Let’s see if we can all find reasons to be happy about the demise of the Western Hemisphere:

1) You won’t have to do anymore laundry.

2) You won’t have to pick up your kid from school. Fighting your way through crazed moms picking up their little Timmys and Janes can be hell.

3) You won’t have to assemble all your receipts for the IRS.

4) You won’t have to pay the IRS anything.

5) No more phone calls from telemarketers.

6) No worries about zombie apocalypse. The rogue planet will obliterate all zombies, if any.

7) You won’t have to do laundry.

8) Your credit card’s billing cycle ends after the apocalypse. Buy, buy, buy!

9) No more spam from Nigerians offering to give you millions.

10) No more full-body scams at the airport from friends at the TSA.

11) No more rush-hour traffic.

12) No more laundry.

13) No worries about nuclear Armageddon.

14) No more sequels to Fifty Shades of Gray.

15) No more lutefisk.

16) No more visits to the dentist.

17) No more ads for Depends.

18) No more long checkout-lines at the supermarket.

19) No more freezing of your computer.

20) No more political campaigns.

See, you’re smiling again. Happy End of the Western Hemisphere To You Day.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Bacon & Chocolate Party’s Plan For The Zombie Apocalypse

  • Plan A: Throw gummi brains at the zombies. (We have a huge stockpile. Our vast army of flying squirrels will distribute the gummi brains at the first signs of a zombie outbreak.
    Plan B:  Encourage the zombies to go to countries or regions where people eat brains.
  • No one has ever said zombies have to eat human brains. Sure, zombies prefer human brains. I mean, it takes the same time to break open a skull and scoop out the insides no matter how big the animal or person. So, it would take a lot of time to eat a lot of rat brains for example. But there are lots of countries and regions where brains of many, many animals are sold at street restaurants. Just watch Anthony Bourdain’s “No Reservations'” on the Travel Channel. And what zombie could resist spiced, freshly kebabed brains? I know this is a bit gruesome, but fighting zombies isn’t for squeamish. Rest assured, the Bacon & Chocolate Party, and only the Bacon & Chocolate Party, has your back on this one.

    – Paul De Lancey, The Comic Chef

    My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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