Posts Tagged With: ch\ips

Omani Chips Sandwich

Posted on April 16, 2021 by pauldelancey

Emirati Entree

OMAN CHIPS SANDWICH

INGREDIENTS

4 teaspoons cream cheese
1 sub roll, hot dog bun, or flat bread*
1 tablespoon chili sauce.
1 package Oman potato chips**
1 scrambled egg (optional)
1 cooked hot dog (optional)

* = The authentic roll is the samoon , while the flatbread used in the Emirates is the paratha. Paratha can be ordered online. Samoon is powerful to find.

** = Please, please try to get Oman chips. They are available online. If the fates are against you and you cannot score these chips, take a deep breath and buy chili flavored chips.

Serves 1. Takes 5 minutes.

PREPARATION

Spread cream cheese over both roll halves. Sprinkle chili sauce over cream cheese. Sprinkle potato chips on bottom bun. Scrambled egg or hot dog may be placed on chile sauce. Put top roll half on chips. Press down on top just enough to crush potato chips.

The order of ingredients when flatbread is used is the same. Simply roll up the flatbread.

TIDBITS

1) Sometimes, the checker at the supermarket will ask, “Did you find everything you needed?”

2) I have learned to just say yes. These stores will never have Omani chips. No, not ever. Nor even paratha flatbread, Appenzeller cheese, Harzer cheese, fresh banana leaves*, marshmallow fluff**, yak butter, and pumpkin-seed flour.

3) * = Fresh banana leaves are often readily available at your local botanical garden. However, the staff of these places look askance at banana-leaf theft. It’s a trait acquired from working there.

4) ** = Marshmallow fluff while easy to find in some parts of America, it’s powerful hard to get out West.. If you live near San Diego, you’ll have to move.

5) And then there’s that authentic herb I wanted that can only be found in remote parts of northeast China and only in season. So, it’s best to reply yes to the checkers and try ordering online. That or go to jail, move, or wander aimlessly the Chinese wastelands.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: apocalyptic, Appenzeller, banana leaves, cheese, Chinese, ch\ips, Comic Chef, cookbook, Emirati, entree, flour, fluff, good food, Harzer, marshmallow, Oman, Oman potato chips, paratha, Paul De Lancey, pumpkin, recipes, samoon, sandwich, thriller, yak butter | Leave a comment

Dessert Sushi

Posted on April 7, 2014 by pauldelancey

American Dessert

SUSHI DESSERTS

INGREDIENTS

1 12 ounce bag white chocolate chips
1 ½ cups Rice KrispiesTM
5 Fruit Roll UpsTM
5 Swedish FishTM
5 TwizzlersTM or Red VinesTM
no-stick spray

PREPARATION – CANDY MIX

Cook white chocolate chips in saucepan on medium heat for 3-to-5 minutes or until chips completely melt. Stir frequently. Add Rice KrispiesTM. Mix with spoon.

Divide candy mix in half and transfer candy mix to 2 cookie sheets.

PREPARATION – TWIZZLER SUSHI

Use hands or knife and first half of candy mix to make candy circles 1″ high and 2″ across. Cut 2 Twizzlers into 1″ pieces. Place Twizzler pieces upright in middle of candy circles. Wrap fruit roll up around Rice Krispy circles. Use kitchen scissors or knife to trim off excess roll up. Put wrapped circles on cookie sheet. Put cookie sheet in refrigerator for 30 minutes to one hour to let Twizzler sushi harden.

PREPARATION – SWEDISH FISH SUSHI

Use hands or knife and second half of candy mix to make pieces 2″ long, 1″ wide, and 1″ tall. Place Swedish fish lengthwise on top of each piece of candy. Wrap fruit-roll up around candy piece and Swedish fish. Use kitchen scissors or knife to trim off excess roll up. Put wrapped geometric shapes on cookie sheet. Put cookie sheet in refrigerator for 30 minutes to one hour to let Swedish-fish sushi harden. You are now a sushi warrior. Banzai!

TIDBITS

1) I used a lot of brand products in this recipe. I’m hoping for corporate sponsorship. Soon, the money will be rolling in. Checks on-line bank account. Where’s the money? Taps foot. Perhaps the companies whose products are listed in this prestigious blog and the corresponding cookbook have sent their checks by mail. Looks in mail box. Nothing. Looks again. Still nothing. Well, there’s only one explanation left. The zombie apocalypse has begun and in corporate America. There will not be a second tidbit for this recipe. I’ll be busy zombie-proofing my home.

– Paul De Lancey, The Comic Chef

Categories: Uncategorized | Tags: American, apocalypse, bank account, chocolate, ch\ips, cookbook, dessert, dessert sushi, fruit roll ups, recipe, Red Vines, Rice Krispies, sushi, Swedish, Swedish fish, Twizzlers, white chocolate, zombie, zombie apocalypse | Leave a comment

Ham, Cheese, And Potato Casserole

Posted on September 26, 2012 by pauldelancey

American Entree

HAM, CHEESE, AND POTATO CASSEROLE

INGREDIENTS

3 brown or russet potatoes
1 cup cooked ham
1/4 cup grated Cheddar cheese
1/2 cup grated Swiss cheese
1/4 cup grated Four-Mexican cheese
1/2 medium onion
1 cup sour cream
5 ounces condensed cream of celery soup (about 1/2 can)
1/2 green bell pepper
1/4 cup flour
1/2 cup mayonnaise
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon Meat MagicTM spice
1/8 teaspoon thyme
1/8 teaspoon black pepper
1/2 tablespoon Parmesan cheese

PREPARATION

Preheat oven to 350 degrees. Boil 3 potatoes for about 30 minutes.

While potatoes are boiling, cut cooked ham into 1/4-inch cubes. Mince small onion. (If you wish to anthropomorphize the onion, call it, “Jim.”) Dice green bell pepper after scooping out its seeds.

In a large mixing bowl, combine ham, Cheddar cheese, Swiss cheese, Four-Mexican cheese, Jim (the minced onion), sour cream, condensed cream of celery soup, green bell pepper, flour, mayonnaise, butter, salt, meat spice, thyme, and black pepper. Mix by hand or masher.

Peel skin from potatoes. This should be easy after you let the taters sit for a few minutes. Cut potatoes into thin slices.
Add potatoes to ingredients already in mixing bowl. Mix again with fork. Transfer to 9″-round baking or casserole dish. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 60 minutes.

TIDBITS

1) It just doesn’t seem right that “mayonnaise” is spelled with two n’s.

2) French fries are called frites in Holland. When I lived there, you were given a choice of met or zonder, with or without mayonnaise. The mayonnaise was spicy and tasted quite good, the Dutch ketchup not so much.

3) You also couldn’t get root beer in Europe for love or money. Why? Why? Didn’t we save Europe in World War II?

4) And as far as I know, you can’t get European potato chips that aren’t dripping with oil.

5) And don’t even look for good chewing gum.

6) Of course, if you want steak au poivre vert or a good rijstaffel, I heartily recommend going there.

– Paul De Lancey, The Comic Chef

Categories: cuisine, food, humor, recipes | Tags: American, casserole, cheese, ch\ips, cookbook, De Lancey, entree, Europe, French fries, ham, Holland, Mexican, potato, recipes, rijstaffel, root beer, Swiss | Leave a comment

Posts Tagged With: ch\ips

Omani Chips Sandwich

Emirati Entree

OMAN CHIPS SANDWICH

Dessert Sushi

Ham, Cheese, And Potato Casserole

HAM, CHEESE, AND POTATO CASSEROLE

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Paul’s archives

Posts Tagged With: ch\ips

Omani Chips Sandwich

Emirati Entree

OMAN CHIPS SANDWICH

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Dessert Sushi

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Ham, Cheese, And Potato Casserole

HAM, CHEESE, AND POTATO CASSEROLE

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