Argentinian Entree
ARGENTINIAN BARBECUE
INGREDIENTS
1/4 cup sea salt
1 cup warm water
6 pork sausages
1 chicken breast
2 1/2 pounds beef short ribs
2 1/3 pounds beef tip roast (or round steak)
salsa criolla (see recipe above)
SPECIAL UTENSIL
barbecue!
PREPARATION
This is a multi-course entree. Start barbecue up to 40 minutes before you want to start cooking depending on your grill..
Add salt and water to bowl. Stir until salt dissolves.
Place sausages and chicken breast on grill. Grill for 15-to-20 minutes or until done on all sides. Remove sausages. Cut sausages and chicken breast diagonally into 4 or 5 pieces each. Serve.
Put short ribs bony side down on grill. Grill ribs for 15 minutes. Turn over ribs and brush tops with salt water. Barbecue for another 15-to-30 minutes. Remove and serve.
Put round steak on grill. Grill for 5 minutes. Turn over and baste top with salt water. Repeat this for another 20-to-30 minutes or until cooked to your desired level of doneness. Remove. Cut into thin slices.
Please note there is quite variation in times needed to grill your meat to your satisfaction depending on your preferences of well done versus rare, the thickness of the meat, and the efficiency of your grill. You will need to monitor the grilling.
Serve with salsa criolla.
TIDBITS
1) Some people feel many exotic dishes taste like chicken. Some of them are: alligator, crocodile, frog, kangaroo, turtle, marine iguana, pigeon, quail, squirrel, snake, swan, toad, and most birds.
2) Why?
3) Chicken has lower levels of glutamates. Glutmates contribute to something called “umami.” “Umami” contributes to … Excuse me, I need a nap. Zzzz!
4) A consensus mildly interesting scientists holds that chickens and other birds descended from dinosaurs. Most dinosaurs died out when a huge meteorite struck the Earth at 6:02 a.m. exactly sixty-five million years ago. Only a relatively small number of species survived Meteor Apocalypse.
4) Did the dinosaurs suffer from zombie apocalypses? Archeologists are mute on this subject for as well all know it is exceedingly difficult to distinguish a regular dinosaur fossil from a zombie dinosaur fossil.
5) Dinosaurs had tiny brains. Zombie dinosaurs would necessarily have possessed tiny brains as well. We know from observing the behavior of current zombies–See the reality show, Dodge City Zombies–that zombies really want brains. And dinosaurs possessed tiny brains. Zombie dinosaurs would have needed to eat dozens of living dinosaurs to get their brain fixes. This urge to eat brains still shows up in the French entree cerveau d’agneau (lamb’s brain.)
6) Anyway, chickens and birds descend from the same common ancestors. That’s why they all taste somewhat the same.
7) Crocodiles have a lot in common with chickens. So they say. They look a lot different to me. I can tell you I would run a lot faster from a chicken than from a chicken, no matter how enraged the chicken might be.
8) This commonality between chickens and crocodiles explains the similarity in taste.
9) Scientists now think Tyrannosaurus Rex tasted like chicken. So, if you are eating chicken, you are a distant way eating a fierce king of the dinosaur. Roar!
10) Listen to “Tastes Like Chicken” by Austin Lounge Lizards. It’s great.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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In a startling turn of events, our carrots have turned into zombies. Now, zombie apocalypses normally give us cause to pause and reflect. What makes this zombification especially interesting is that it is happening with carrots. This is unprecedented.
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