Author Archives: pauldelancey

Chicken Jalfrezi

Pakistani Entree

CHICKEN JALFREZI

INGREDIENTSChickenJalfrezi-

2 green bell peppers
2 green chile peppers
2 garlic cloves
1 onion
2 tomatoes
1.5 pounds boneless chicken
2 tablespoons vegetable oil
1 chili powder
1 tablespoon ginger
½ teaspoon salt
1 teaspoon turmeric
3 tablespoons ghee (clarified butter)
1 teaspoon coriander
1 teaspoon cumin
½ tablespoon cilantro
basmati rice (optional)
naan bread (optional)

SPECIAL UTENSILS

deep skillet, Dutch oven, or wok
magic wand

PREPARATION – with magic wand

Wave magic wand and say, “Mumbo jumbo bumbo, make me chicken jalfrezi.” Poof! Your chicken jalfrezi will appear instantly.

PREPARATION – without magic wand

Seed bell peppers and green chile peppers. Dice bell peppers, chile peppers, garlic cloves, onion, and tomatoes. Cut chicken into 1″ cubes. Add oil, garlic, and onion to skillet. Sauté for 5 minutes at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add chicken, chili powder, ginger, salt, and turmeric. Cook on medium heat for 5-to-10 minutes or until chicken is golden brown. Stir frequently.

Add ghee, bell pepper, chile pepper, tomato, coriander, and cumin to skillet. Bring to boil over high heat, stirring frequently. Cover, reduce heat to low and let simmer for 20 minutes. Stir occasionally. Uncover and let simmer for another 10 minutes or until bell pepper is tender. Garnish with cilantro.

This dish goes well with basmati rice and naan bread.

TIDBITS

1) Magic wands are truly useful. You can make a million dollars, a new house or a fancy sports car appear with them.

2) Or you could use your wand to find your car keys.

3) Nervous people about to make a speech are often told to visually their audience dressed in their underwear. But what if the speaker is too shy to picture the audience so undressed. In this case, the best thing to do, the Good Samaritan thing to do, is to wave your crowd at the crowd and say, “Mumbo jumbo bumbo, let these people wear underwear only.” Poof, the audience will be in its undies. The speaker will gain courage from this and deliver a rip-roaring speech that brings the crowd to its feet and stirs it to action.

4) Since the speech is about recycling, everyone will soon be recycling. Land fills will no longer be needed. The land once set aside for landfills will now be used for farmland, new homes, and root-beer factories.

5) In fact, the audience from the speech will be filled with such fervor that it will make things just so they have more things to recycle.

6) This will be bad. Thank goodness for all those root-beer factories we built in tidbit 4). We will distribute its root beer to the teeming, frothing masses filled with recycling exuberance.

7) One sip of root beer, will calm the frenetic recycling masses. Serenity will be restored. A perfect balance between recycling and over recycling will be achieved. We will live in a new Paradise.

8) So, let these happenings be a cautionary tale to you. Use your magic wand wisely and be prepared for unforeseen consequences.

9) Well as much as you can be prepared for something that can’t be foreseen.

10) Indeed, the motto of the Boy Scouts is “Be Prepared” and they don’t even have magic wands.

11) Always buy new wands. You can never be sure how many spells are left in a used one.

12) After all, wouldn’t you be embarrassed if you tried to impress your dinner guests by summoning a tyrannosaurus rex and found you couldn’t wave it back into non-existence because you had no spells left on your wand.

13) Some of your guests would get eaten. Your surviving friends would leave your home in a huff and would most likely never speak to you again. Your dinner would be a disaster and your homeowner insurance rates would go up.

14) Of course you could have a two-ton bag of T-Rex ChowTM on hand in case this happens. But you’d only be kicking the can down the street. Eventually, the t-rex would just get hungry again. Yep, just stick to new wands or summoning only ice-cold mugs with your used magic stick, for goodness sake.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Spotlight on Heidi Clements, author of “Welcome to Heidi”

Chapter One

Happy Birthday to MeanHeidiCover

 

“Let’s face it. You’re on the downside of life now,” a friend said to me on my 50th birthday. “You’re basically just careening to the end.”  I stabbed him with a fork. Then I went out and bought some new shoes.

If you’re one of those women prancing around shouting that 50 is the new 30, then you need to cut back on the scotch. The only thing 50 is – is 50. If you’re lucky, you’re halfway through your life. If you’re not – well, you may keel over halfway through this book.

There is a kind of wisdom you get when you hit 40 – this amazing and enlightening invisible book you’re handed that has all the answers to the questions you’ve been pondering for four decades. You find yourself walking around talking to yourself going, “Ohhhhhhhh, now I get it. Gosh, if only I’d known that when I was 20.” Blah. Blah. Whatever. That’s the genius of youth – even if you have any kind of knowledge, you don’t want to use it. It’s annoying.  Logic is kryptonite to young people. They back away from it like the liquor-free punch bowl at a frat party. No one wants it. They can be smart later in life. Who needs brains when there is a bong and you have an Instagram account to document your stupidity?

Forty can be troubling, but I highly recommend marking the occasion. Just don’t quit drinking four months before your 40th, then throw a party and invite all your boozy friends whom you secretly curse, and call “liquor pigs,” and hate because they’re drunk on your birthday, and everything they say is stupid, and you’re not drunk because you’re a loser who couldn’t handle your alcohol.  Also, try not to take a baseball bat to a piñata that the neighbors you don’t even know (and occasionally make fun of because they’re weird) got you for your birthday, and eat a ton of sheet cake before crying alone in your bedroom at 2 am, and then eat the rest of the cake out of the garbage with a fork. It could happen.

But 40 is deal-able. The only thing I got when I turned 50 was meaner – and I was pretty cranky to begin with. I immediately started to think about death all the time. I found myself talking to God, asking to be spared as if there was a plague on the way sweeping up all the 50-year-olds.  Somehow I became Cloris Leachman overnight. My boobs moved to their final resting place – which, sadly, was my waist.

Being able to tuck your breasts into your pants is not something to celebrate. It is also, not sexy. Suddenly everything I did hurt, and by everything I mean bending over to tie my shoe. Is this how it happens? You turn 50 and the people upstairs go, “Oh, there she is – zap her. Turn her life upside down.  Make her old.” I mean, I know age is just a number, but suddenly my number was really old. Will I be getting that weird back hump soon? Do I have to start eating dinner at 5:30 now? Will I be allowed a later reservation?  When do I start saying, “This music’s too loud”? Wait – I say that now.  

I was never a huge fan of people, but now I hated everyone who didn’t think exactly like me, and I was driven into a homicidal-type rage by even the simplest of things. Why is everyone so stupid?  I’d sit in my car and curse at people at traffic lights who paused for a split second when it went from red to green. “What are you waiting for?”I’d scream like a mental patient. The bigger question was – What am I in such a rush to get to? The supermarket, where there were more stupid people waiting to piss me off?  I am constantly standing behind the person who says, “Oh, I forgot something. I’ll be right back.” Great. I’ll just wait here for you to run through the entire store like it’s the game show “Supermarket Sweep” and see if you can find the can of lima beans you can’t live without but couldn’t remember to pick up while you were shoving the Double Stuff Oreos and other carcinogenic crap into your cart, you giant Nut Bag. And by the way you’re too fat to eat those cookies. Breathe, Heidi. Just breathe.

The second I hit 50, all of the ads on television were about me and the terrible, horrible, disturbing things that were going to happen to my body. Did you know that your pelvic floor is going to drop, and you’ll need to exercise it?  Did you know your pelvis had a floor?  I didn’t.  (I hope mine’s a dance floor.)  My mom called and told me she had to have an operation on her lady parts and their surroundings because– quote – everything dropped.  Perfect. That sounds fun. I guess your insides don’t want to feel left out that your outsides need to be lifted, so the whole system just crashes to the ground.

And she wasn’t the only mother with bad news.  My friend Becky’s mom, Leslie, sent me a catalog called “As We Change.” She thought I would find it funny.  I was rocked into a depression that sent me directly to sugar-filled items. I found out I’m going to need things that I was not expecting to need – like a pillow to shove down my bra while I sleep to keep me from getting creases in my chest.  (P.S. This one’s too late.) There are at least three pairs of gloves I’m going to have to buy for various stages of achiness in my wrists, fingers, and palms. I will need to restore my hair to its youthful fullness, and if I can’t, there’s a spray that I can use to paint my head. There are creams for my soon-to-be-blotchy skin, tapes to remove my brow wrinkles, and balms to smooth out the lines around my lips. There are pills to stop my nails from breaking, bleaches to stop my face from darkening, and oils to re-lube what’s un-lubeable.  Fuck. I’m going to be a hot mess.

I think the most disturbing items in the catalog were the clothing, shoes, and handbags – which were really brightly colored and covered in things like butterflies and waves. I have never owned one thing with a butterfly on it, and if you see me in something that does, please call someone and report it immediately. Then have me killed. I don’t know who you call for stuff like this, but if you love me – you’ll research that and get it done. When does this overwhelming need to wear hideous clothing begin? Does it suddenly become acceptable to carry a quilted bag?  When do I start wearing Mom Jeans? Do they just come in the mail, or do I have to order them?  When do I cut off all of my hair and layer on the chunky jewelry?

There were some strappy sandals in the catalog that I wouldn’t be caught dead in – even if I were dead. There was something called a “Boob Tube” to wear under lower-cut dresses and tops, because apparently no one wants to see old woman cleavage.  (I know I don’t.) There were comfy straps to put under my bra straps to cut down on “unsightly dents” – which is another way of saying your giant Old Woman Boobs are dropping at such a rapid rate, the stress on your shoulders is leaving a mark in your skin that is not sexy. Color me terrific. There were foam nipple covers (no idea why), instant buttons to expand your pants (could be using those right now), and shoe stretchers to help shove your swollen lumps into your Christian Louboutins.  (Shit, when do I have to give my high heels back because I can’t walk in them anymore? Add that to the list of things that suck it when you get old.) There was even a special necklace you can slip your no-longer-fits-your-fat- fingers wedding band onto.  (Well, there’s one thing I don’t need. Thank goodness I didn’t get married. Am I right or am I right?)

There were heel-huggers, and toe-compressors, and bunion-smoothers, and 66 pages of magical Old People Shit, and I haven’t even read the section on bathing suits because I’m quite certain I could buy every single one of them right now. When it comes with a slimming panel, a high neck, silicone shapers, a skirt, a built-in diaper, and a matching sarong, I say, “Why wait? Let’s get this party started.”

I wonder if there’s one of these catalogs for men. It’s probably the exact same catalog, but it’s called “As She Changes,” and it’s just there to inform men of all the things they shouldn’t bring up so they don’t send us into an endless hormonal crying jag. Men don’t need a catalog of all the stuff that’s going to fall apart on them, because they don’t care.  As long as the penis stays attached – they’re good to go.  I, on the other hand, just ordered a bra wash bag and some Goodnighties Recovery Sleepwear infused with negative ions to help me sleep. Hey, if it’s good enough for astronauts – it’s good enough for this old broad.

I used to think the biggest concern for me was the rapid rate at which my hair was graying.  I now need to have my naturally red hair dyed every three weeks, and by natural, I mean I pay for it, so shut the fuck up. But just yesterday while I was at the salon, I noticed an elderly woman having her gray hair dyed to an incredibly unbelievable shade of some sort of brown that was not on any Pantene dye wheel I’ve ever seen.  She looked like a doll – a really old doll.  I wanted to tell her that it was time to just say “yes” to the gray and “no” to the helmet of henna tint she was sporting, but I was too overwhelmed by another part of her anatomy – her ear lobes. They were huge and swingy and clearly not the lobes she came into this life with. In fact, just one quick glimpse of these fleshy flops and I knew – they had grown, and someday, so would mine.  I immediately Googled, “Do ear lobes grow as we get older?” and bam – yes, they do.  Great.  Something else to look forward to. My ear lobes will drop down to where my boobs, ass, and knees are all gathering. Eventually, won’t I just be a head with pudding skin all piled around down by my ankles? There isn’t enough industrial-strength tape to pull it all back up.

I’m already obsessed with grabbing the skin on the back of my neck and then crying when I release it.  I worked with Jane Seymour once, and she used Scotch tape on the back of hers. I watched her do it. It was remarkable. The company should totally add this to their advertising campaign.  That shit is strong. Why do my ear lobes have to grow? Who do I call to skip this part? Is there some sort of list I can check where I get to pick just three of the gazillion hideous things that are happening to my body? Something like:

 

1. Boob hair – No, thank you.

2. Nose hair – Not really interested.

3. Ear hair – Shut the fuck up.

4. Saggy boobs – Fine, if I have to.

5. Cellulite – Okay, I can undress alone.

6. Leaky vagina – Don’t really want to smell like pee yet.

7. Wrinkles – Whatever.

8. Menopause – Can’t wait.

9. Crepe-y Skin – Fine.

10. Grey Hair – Sure.

 

I could go on, but I just depressed myself. It’s already crystal-clear that I’m becoming completely invisible to the opposite sex. Just yesterday, I lost the “final frontier” of feeling pretty – the inside of my car. Until recently, when I got dolled up and drove somewhere, I could get at least get one look from a man in a passing car. You can’t tell what I look like from the neck down, and my hair can block a whole lot of issues. But yesterday, on my way to a party, I got nothing.  Zero. Zip. Loser. Old Lady. Set yourself on fire, and maybe someone will turn their head in your direction. It’s over, people. Now I’m just waiting for my lobes to grow so I have somewhere to hang the “out of business” sign.

Everything seems to be going at once.  My eyesight is a shit storm. I cursed out my optometrist because I couldn’t read anything with my new contact lenses in. He then informed me that I needed reading glasses. I already have terrible distance vision.  Basically, I’m like – blind. I can’t get out of bed without putting glasses on, because I will surely fall down.   Sometimes, I wake up in the middle of the night with an idea, and I email it to myself so I don’t forget it by morning.  This is what I emailed myself last night: “My do tlip nods khedive needs breTh rifhbr strips.”  If anyone knows what that means, please call me. People tell me to get that Lasik eye surgery all the time, but I’m not having my corneas slashed to ribbons with a laser beam by a guy who advertises during “Bad Girls” on Oxygen. What if we find out that 20 years after you have Lasik surgery, your entire head falls off? Who cares how clear your vision is then?

I hate having to wear reading glasses. It immediately makes you feel 100 years old. I have a friend who’s so freaked out about having to wear reading glasses that she goes to what I would call extremes to avoid revealing her blurry little secret – and you have to go pretty far for me to call it extreme. If she has a date, she has her assistant call the restaurant so they can fax the menu to her home. Then – like a high school girl cramming for a calculus test – she memorizes it. Do the math. This is nuts. She also calls the restaurant on her way there to make sure they haven’t added anything to the menu at the last minute – like fried boar. Because in her mind, it would be a clear sign something was amiss if she didn’t say, “How unusual that they serve fried boar here, no?” Trust me: If a woman wears reading glasses on a date, no man will care. As long as her vagina can see his penis, he’ll be good to go.

Turning 50 is both a gift and a curse. You really do become a completely filter-free version of yourself, and you finally understand that you have to be asked for advice and not just throw your opinion at people. I think the,“I know what I’m talking about, you moron” speech comes at about 60, and I’m not gonna lie, I look forward to that. I can feel it gently tickling the back of my neck. The hardest part of turning 50 is understanding that sexually, it’s over. And I know what all you sexually active women are saying right now: “That’s not me. I’m banging around like a kid.” Well, good for you. I’ll call the Old People Porn Channel and tell them you’re making a hot new video.  But I am fairly convinced that no guy wakes up in the morning and says, “I need to find a hot 50-year-old broad to punch in the pants today.”  If he does, please give him my address, phone number, and email.

There are also great things about turning the Big Five-O. You really know who you are, and if you’re lucky, you’re happy with that person.  You stop wasting time with toxic people, and you don’t let yourself get undermined by the insanity of others. You’re fine if you don’t get invited to every party, and staying home on the couch at night in your underpants with an array of snack items that could kill you is better than an invitation to the Oscars. Those beautiful people don’t talk to we great unwashed anyway.

I think the one thing I finally realized when I turned 50 was who the great love of my life is – me.  I have learned to love myself, and when necessary, laugh at myself.  I have also learned that your life is like a movie, and if you don’t like the way it’s playing – rewrite it and recast it. I did. I quit my six-figure job and took a long hard look at my life. Then I threw up. Then I got some new shoes.  Happy birthday to me.

 

Heidi Clements Bioheidiclements6

 

I was born in Staten Island New York, which I used to think was totally uncool and so I tell people I was born in Paris France. I figure – you can see the Statue of Liberty from Staten Island and that’s from France so we’re kind of the Ile de la Cite of New York… if you squint… hard.I started out wanting to write when I was a very little girl. I wrote poems and prose, basically anything and everything. Then I had a teacher tell me that my poetry was crap. He was right. But he was also an asshole because it stopped me from writing for years. The thing is – nothing can stop a writer from writing and so I finally just decided – hey – I’m gonna be a writer no matter what.My first writing job was for A&E. I used to write promos and wraparounds for the shows – for people like Peter Graves and Michael Palin. I never considered it real writing though. My work on the show “Baby Daddy” is really my first writing job because it’s scripted – and that’s what I waited 50 years to do. But I have been writing things for other people to say on television for decades – including the lovely Mary Hart – host of Entertainment Tonight.

I have a blog called “Welcome to Heidi” – which is basically like having cancer.
There’s no cure and people make that sad face when you tell them.

In the future, my plan is to rule the world. I want to have my own show – which I’ve already written. I think older women are the most undervalued overlooked group in the world and I believe we have a lot to say to a younger generation of women. Something other than what the show “Girls” is telling them. 

 

Welcome to Heidi is available on amazon.com

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Powegian Breakfast Burrito

Fusion Entree

POWEGIAN BREAKFAST BURRITO

INGREDIENTSPowayBreakfastBurrito-

½ white onion
2 tablespoons vegetable oil
6 eggs (1 more egg later)
1 4-ounce can diced green chiles

½ pound sliced ham
1 tomato
1 pound Italian pork sausage
1 cup chipotle salsa
1 cup grated four Mexican cheeses
18 8″ flour tortillas
1 egg

SPECIAL UTENSIL

9″ x 12″ casserole dish

Makes 18 burritos or a saner 9 burritos with the amount of ingredients halved. Takes 40 minutes.

PREPARATION

Preheat oven to 400 degrees. Mince onion. Dice tomato. Cut ham slices into ½” squares. Add onion and vegetable oil to pan. Sauté onion on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add eggs and diced green chiles. Sauté on medium heat for about 5 minutes or until eggs reach your desired level of doneness. Stir constantly. Remove from heat.

Cut ham into 1″ squares. Dice tomato. Add ham squares, pork sausage, and chipotle salsa to large pot. Cook on medium heat for about 5 minutes or until thoroughly warm. Stir occasionally. Add tomatoes and cook for another 2 minutes. Stir occasionally. Add cheese. Stir until well blended.

Combine egg/chiles with sausage/cheese/tomatoes mix. Place ⅓ cup of combined mixture on middle, bottom third of tortillas. Fold bottom of tortilla over mixture. Fold in sides until they touch. Roll up tortillas from the bottom to make burrito.

Put egg in small dish. Whisk egg. Brush all burritos with whisked egg. Bake at 400 degrees for 12 minutes or until egg on top of burritos is golden brown and burritos begin to brown.

TIDBITS

1) Eating sausages 5,000 years ago enabled the ancient Sumerians to establish the world’s first advanced civilization.

2) The mighty sausage was first mentioned in the play “The Sausage” written by Epimarchus a really, really long time ago. The play got lost, however, and culinary drama disappeared for a really long time. (Note: really, really long time is longer than a really long time.)

3) Aristophanes, the dude from 5th-century B.C., mentioned sausages in one of his plays. Of course, mentioning sausages is not as good or powerful as writing an entire play about this amazing, meaty delicacy.

4) Culinary tragedy struck in the fourth century A.D., when the Catholic Church banned the eating of sausages as being sinful.

5) Church leaders had noticed the barbarians hordes that were carving up the Roman Empire ate sausages at their festivals. Therefore, sausages were ungodlyl.

6) Historians, often wonder why such spirited warfare existed between the barbarians and the Roman Empire as both peoples possessed sausages. Why fight someone else for something you already have?

7) The Catholic Church, over the years, relaxed its stance on sausage eating, banning it only on Fridays.

8) Arabs burst out of the Arabian peninsula in 632 A.D.. Fired by strong religious belief and fortified with beef sausages, they conquered North Africa, Spain, Sicily, and the Middle East.

9) Martin Luther nailed his ninety-five theses to the door of the Castle Church in Wittenburg. Normal historians take this to be the start of the Reformation which split Christian church into Catholic and Protestant ones. Culinary historians speculate that if Martin Luther had only been able to eat sausages without guilt, he would have been devouring this wonderful entree to his heart’s content. Full of sausage-induced good will, he couldn’t have possibly mustered up the rage to write even two theses, let alone ninety five. The Christian church would still be one and horrors of the Thirty Years War, 1618-1648, fought between Protestant and Catholic Europe would never have happened.

10) Sausage-eating Protestants and six-out-of-seven-days-a-week Catholics built vast colonial empires starting from the 1500s. These empires fell apart during the mid-twentieth century when the European nations switched from consuming vast amounts of sausages to more trendy things such as sushi, salmon quesadillas, and specialty coffees.

12) Vatican II led many Catholics to believe that eating meat on Fridays is okay. The world has not had a major war since then.

13) “To retain respect for sausages and laws, one must not watch them in the making.”
– German chancellor Otto von Bismarck (1815-1898).

14) “War without fire is like sausages without mustard.”
– King Henry V.

15) “The dog’s kennel is no place to keep a sausage.”
-Danish proverb

16) “Yum.”
-me

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bami Goreng From Indonesia

Indonesian Entree

BAMI GORENG

INGREDIENTSBamiGoreng-

2 chicken breasts
2 garlic cloves
12 ounces bami or medium-egg noodles
2 eggs
3 tablespoons peanut oil
½ teaspoon ground ginger
1/4 teaspoon pepper
1 tablespoon sambal oelek (Indonesian red chili paste)
1 carrot
1 leek
1 onion
3 ounces medium peeled and deveined shrimp
4 tablespoons ketjap manis

SPECIAL UTENSIL

wok or Dutch oven

PREPARATION

Cut chicken breast into 1″ cubes. Mince garlic cloves. Dice carrot, leek and onion. Cook noodles according to instructions on package. Rinse and set aside. Beat eggs. Pour egg into pan. Cook on medium heat for 2-to-3 minutes or until egg hardens. Remove egg and cut into thin strips.

Put a drop of water in wok. When drop starts to bubble or move around, add peanut oil. Add chicken, garlic, ginger, pepper, and sambal oelek. Sauté on medium heat for 6 minutes or until chicken is no longer pink. Stir frequently. Add carrot, leek, and onion and sauté on medium heat for another 4 minutes. Stir frequently. Add shrimp and ketjap manis, and stir fry for another 4 minutes or until shrimp turns orangish/pink and is no longer translucent. This dish goes great with peanut sauce or a million dollars.

TIDBITS

1) Indonesia is the home of the great volcano Krakatoa. Incomprehensible amounts of ash issued from Krakatoa when it erupted in 1889. The ash in the sky darkened the world for days.

2) Today Krakatoa’s ash would be considered a health hazard. Schools would close as a health precaution. School kids everywhere would hope for volcanic eruptions. But too much ash would block sunlight to such an extent that plants couldn’t photosynthesis and so, die. Our end would come soon, delayed only the frozen burritos in our freezer. And if the only thing in our freezers was lutefisk, we’d wish the volcanic eruption would have taken us right away. So, be careful with your wishes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The New Global Threat

The stability of the entire world is threatened by an emerging superpower, Papua New Guinea.PapuaNewGuinea1

Hah, you say. Where is Papua New Guinea? North of Australia. What does it produce? Rain, mud, and documentaries about newly discovered stone-age tribes within its borders.

What could such a country do? Buy a lot of SPAM or … conquer the Pacific Ocean.

How? I’m glad you asked. Everyone knows the best mud for beauty care comes from Papua New Guinea, or PNG. The demand for this mud in American and European spas grows fantastically every year. Soon, PNG will be awash with the world’s money. PNG can then allocate its new billions to buy used aircraft carriers, fighter planes, bombers, tanks, and landing craft listed irresponsibly on eBay.

This is where the nightmare starts PNG has a population of 4,600,000. (I counted them twice.) Even if it puts just 10% of its people in the military, it will have a striking force of 460,000. Who has the population, the might to stop them? Not neighboring Nauru with its tiny population of 11,000 and maybe soldiers.

Emboldened by this easy conquest, Tuvalu, Palau, Marshall Islands, Kiribati, and Tonga, with their combined population of 260,000 will fall like leaves in a Wisconsin autumn. This disaster will have worldwide ramifications. Does anyone doubt the Palauan contingent keeping the peace in South Ruritania will remain under such dire circumstances? No, they will go home to fight a war of liberation. The whole idea of UN peace-keeping forces will unravel. Minor skirmishes will become full fledged regional wars. So it goes.

Soon, Micronesia and Vanuatu will topple. I don’t know much about them so let’s move onto the Solomon Islands and Fiji–biggish but still smaller than PNG. We cannot let these two nations fall. We cannot let PNG monopolize the best snorkeling sites in the world. Have you snorkeled at Key Largo? Well, let me tell you, the snorkeling at Fiji is much better. And by the way, conquest of these countries would enable PNG to block all airborne and seaborne trade across the Pacific. The snorkeling industry and the world economy would collapse.

What can Americans do? Simple. Cut off the funds for PNG’s drive for conquest. Whenever getting a mud treatment at your local spa, be sure to ask for good ol’ American mud. It’s good for your face. It’s good for world peace.

– Correspondent Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Grilled Saffron Chicken (Joojeh kabab)

Persian Entree

GRILLED SAFFRON CHICKEN
(Joojeh Kabab)

INGREDIENTSGrilledSaffronChicken-

1 onion
1/2 tablespoon lime juice
1/2 cup olive oil
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 gram (1/28 ounce) teaspoon saffron threads
1/4 teaspoon salt

4 chicken breasts (2 pounds)
3 medium tomatoes

basmati rice (optional)
naan bread (optional)

SPECIAL UTENSIL

metal skewers
outdoor grill

PREPARATION

Grate or dice onion. Add onion, lime juice, olive oil, pepper, red pepper powder, saffron, and salt to large mixing bowl. Mix well with whisk to make marinade. Cut chicken breasts into 1 ½” cubes. Add chicken cubes to mixing bowl. Turn chicken cubes until they are completely coated with marinade. Cover with lid or plastic wrap and refrigerate overnight or for about 8 hours.

Take long nap or have a nice sleep. Dream about being a pirate, becoming a monarch, or being the first person to set foot on Mars.

Wake up. Thread chicken cubes onto metal skewers. Coat tomatoes with marinade. Thread tomatoes onto its own skewer. Preheat grill to on high. Barbecue chicken for 5-to-10 minutes. Turn chicken skewers over and barbecue for another 5-to-10 minutes. (Don’t overcook as chicken will become dry. Grill times vary wildly between grill. Check constantly). Grill tomatoes for 5 minutes then make a 1/4th turn with its skewer. Repeat 3 more times for a total of 20 minutes or until skin cracks on all sides. (Again, monitor this carefully.)

Serve with basmati rice or naan bread.

TIDBITS

1) During President Johnson’s administration, the war in Vietnam escalated dramatically, the Soviet Union and the Warsaw Pact invaded Czechoslovakia, the Civil Rights Act passed, and riots erupted in many American cities. President Johnson needed time to get away from the daily stress of his office and so added barbecues to the White House roof.

2) Decades later, anti-aircraft missiles would be added to the roof of the White House to protect its barbecues.

3) America has the world’s largest number of barbecues.

4) It also has the world’s most powerful military.

5) It has to. The world wants America’s barbecues.

6) It’s not an entirely stable situation.

7) That’s why in 2003, America embarked on a barbecue-treaty signing spree with nations around the world. The first such treaty, Oil for Barbecue, with Saudi Arabia was instant success and provided the blueprint for future Barbecue Diplomacy.

8) There is a lot of sand in Saudi Arabia. However, there are a quite a lot of dinosaurs fossils in America.

9) No one knows for sure if dinosaurs had barbecues. There are no fossil records to support or deny such a hypothesis.

10) Sauropods certainly never held barbecues. They had no opposable thumbs, essential to holding metal spatulas. Indeed, these dinosaurs possessed no hands at all, opting to involve with four feet instead. Sauropods rarely got invited to block-party barbecues as their extremely size, limited agility, and low-level intelligences meant they often stomped on the grills, ruining the festivities.

11) Oh, and sauropods were vegetarians. They wouldn’t eat the barbecued ribs their hosts prepared for them. Their carnivore hosts often took this culinary reticence for rudeness and killed the sauropods. Which provided more meat for the barbecues. The barbecue brachiosaurus ribs were to die to for. Which they did.

12) Faced with extinction from barbecue loving meat eaters such as the allosaurus, the sauropods evolve into bigger and bigger dinosaurs such as the diplodocus and the seismosaurus, so that they would become to big to fit on the existing Jurassic grills.

13) However, the succeeding Cretaceous period saw the rise of the giganotosaurus and the tyrannosaurus rex. These fierce predators loved sushi, preferring to eat their properly prepared and spice prey raw.

14) Barbecue use dwindled. Then a meteor hit the Earth 64 million years ago, extinguishing the dinosaurs and what little culinary expertise they possessed. But now, finally, barbecues are back. We live in a new, golden age.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Tex Mex T Rex

Cretaceous Entree

TEX MEX T REX

INGREDIENTSTRex-

1 medium tyrannosaurus rex
300 garlic cloves
1,500 medium yellow onions
2,999 jars (18 ounces) barbecue sauce
1 15 ounce bottle organic ketchup
200 pounds chili powder
100 pounds cumin
25 pounds thyme
1/4 teaspoon salt (or to taste)
40 gallons lemon juice
120 gallons Worcestershire sauce
12,000 hamburger buns

Note: Getting the amounts exact is critical. If your sums are off you just have to recount.

SPECIAL UTENSILS

1 time machine
1 sonic obliterator (not sold in Oregon as of publication)
1 culinary chainsaw (I recommend the Bushnell 303TM model)
1,500 crock pots
1 multi-story mixing bowl
1 24,000-hole toaster
1 deluxe surge protector

PREPARATION

Set time machine to Wednesday, June 3rd, 3 p.m., 65,403,002 B.C.. (For goodness sake, don’t push things and try to get yourself a T-Rex minutes before that giant meteorite slams into the Earth killing nearly everything. If you die in this cataclysm and don’t come back, your guests will never talk to you. You don’t need this social awkwardness.)

But it does remind me, to make Tex Mex T Rex you really need to kill a T Rex. For this job, you’ll want to get a premium sonic obliterator. One with a T-Rex rating. Don’t expect to waltz into a WalMartTM and buy the first sonic obliterator you see. You’ll be sorry. Indeed, you’ll be dead when the feeble sonic vibration from your off-the-shelves obliterator merely angers the T Rex into charging you. Always, always buy quality kitchen utensils.

Do not forget to kill the T-Rex. Be sure to slice up the T Rex into the various cuts of meat at the site and the time of the killing. This takes a long time and culinary chainsaws are noisy. You don’t want to annoy your current time, human neighbors. But in the Cretaceous period the chainsaw noise will scare off all those pesky predators who’d want to eat you. Take all your T-Rex cuts back with you. Don’t drop any. No one likes a litterbug.

Mince garlic cloves and onions. This should take no time at all as you have a time machine. Put T-Rex bits in crock pots. Add garlic, onion, barbecue sauce, organic ketchup, chili powder, cumin, salt, thyme, lemon juice, and Worcestershire sauce.

Set crock pots to high and cover them. Cook for 6 hours or until meat is tender. Remove T-Rex meat. Shred meat and return meat to crock pots for 30 minutes. Toast buns. Serve meat on buns. Note, this is a big meal. May I suggest serving it picnic style with plastic utensils and cardboard plates?

TIDBITS

1) Until the invention of the time machine, Cretaceous cuisine was impossible,

2) We have, of course, always had Cretan cuisine. However, food from the island of Crete is usually considered to be indistinguishable from the rest of Greek cuisine.

3) However, things would change dramatically if a Cretan restaurateur were to successfully transport T-Rex meat back to the current time. Crowds would certainly flock to Kronos’ Cretan Cretaceous Crudités.

4) This development would certainly provide a challenge to the Tex Mex T Rex cuisine of southwest Texas.

5) As of press time, 43% of all Tex Mex T Rex sandwiches are served in El Paso, Texas.

6) There are lots of non-culinary things to do in El Paso, Texas.

7) Be sure to take in the town’s T-Rex processing plant. Tours cost $20 person if you book now. However, the cost conscious can always go back in time, deposit a dollar in the bank, and gather enough interest to pay for the tour.

8) For an alternative experience, go to Hueco Tanks State Park and scale its huge boulders.

9) Those in your group who survive this experience will want to take in the Museum of Art and see American and Mexican colonial art.

10) Stargazing is quite popular here, especially at night.

11) So is sleeping.

12) Pleasant dreams.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Juicy Lucy (stuffed cheeseburger)

American Entree

JUICY LUCY
(stuffed cheeseburger)

INGREDIENTSJuicyLucy-

1 onion
1 tablespoon vegetable oil
3 garlic cloves
1 ½ pounds lean ground beef
4 slices American cheese (other cheeses will seep out the sides of the patty)
1/4 teaspoon ground mustard
½ teaspoon ground four peppercorn blend (or pepper)
1/4 teaspoon salt
2 ½ teaspoons Worcestershire sauce
4 lettuce leaves
4 hamburger buns

PREPARATION

Cut onion into ½” slices. Add oil and onion slices to pan. Sauté on medium-high heat for 2 ½ minutes for each side or until onion softens. Mince garlic. Add garlic, beef, ground mustard, peppercorn blend, salt, and Worcestershire sauce to mixing bowl. Mix with hands. Divide meat into 8 round balls. Flatten them until they are 1/4″ thick. Fold a slice of American cheese in half, then fold in half the other way. Press folded cheese into the center of a patty. Top with second patty. Pinch sides of patties to seal in the cheese. (This really needs to be a tight seal. Don’t make the patties too thick or the cheese might not melt.) Repeat for 3 more patties

Add tightly sealed patties to frying pan. Fry patties on medium-high heat for 5 minutes. Flip patties. It is essential at this point to prick the patties several times to let steam from the cheese to escape. (If you do not, you risk the heated cheese forcing its way out of the patties.) Fry for another 5 minutes or until meat is browned to your liking. (Cheese becomes more molten with longer cooking. This is also a matter of preference.) Put patties on buns and top with grilled onion slices and lettuce and upper bun. Wait 1 minute before eating as the cheese inside can be like lava.

TIDBITS

1) There is a fierce partisan debate about which Minneapolis eatery first served this wondrous entree. Many claim Matt’s Bar invented it, while others maintain it was first served at the 5-8 Club (5-8 = – 3) where it is known as the Jucy Lucy.

2). Matt Dillon was the marshal of Dodge City during the Old West. He liked to eat beef. He probably would have loved a Juicy Lucy. Although, he’d have to use a time machine to eat a modern day Juicy Lucy. As a peacekeeper, he’d probably never say which place he preferred, Matt’s Bar or the 5-8 club. But if he did, who would dare to gainsay the quick drawing marshal of Minneapolis?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Spring Rolls (Cha Gio)

Vietnamese Entree

SPRING ROLLS
(cha gio)

SpringRoll-

INGREDIENTS – SAUCE

1/4 teaspoon Thai chili or red pepper flakes or minced serrano
1/4 cup fish sauce or Hoisin sauce
1 tablespoon lime juice
1/4 cup sugar
½ cup water

INGREDIENTS – ROLL

1 ½ ounces cellophane noodles or rice vermicelli
½ pound large shrimp, peeled and deveined
½ pound pork
1 carrot
4 green onion stalks
2 garlic cloves
1 egg
2 teaspoons fish sauce
2 teaspoons Hoisin sauce
1 teaspoon ginger
20 rice wrappers or egg roll wrappers
1 ½ tablespoons sesame oil
2 cups peanut oil as necessary
2 lettuce leaves

SPECIAL UTENSIL

electric skillet

PREPARATION

Combine Thai chili, fish sauce, lime juice, sugar, and water in mixing bowl. Stir with fork until sugar dissolves. Set aside. This is the dipping sauce.

Put noodles in mixing bowl. Add enough water to cover. Let sit for 10 minutes or until noodles become soft and bendable. While noodles are sitting, cut shrimp into eighths and mince pork. Shred or grate carrot. Mince green onion and garlic cloves. Drain water from noodles. Beat egg in small bowl.

Add sesame oil, carrot, garlic, pork, shrimp, fish sauce, and Hoisin sauce to pan. Sauté on medium-high heat for 10 minutes or until shrimp turns orangish-pink and is no longer translucent. Stir frequently. Add noodles, green onion, and ginger. Cook at medium heat for 2 minutes. Stir frequently. Let cool.

If rice wrapper is hard, quickly run warm water over until it is pliable. (IMPORTANT! Run water over only ONE WRAPPER at a time. If you run water over multiple wrappers at a time or leave the wrappers for any length over time you will get a gelatinous mass that can’t be separated for love or money.) Place rice wrapper on board. Brush edges of rice wrapper with egg. Add 1/4 cup of pork/shrimp/veggie/noodle mix to center, bottom third of rice wrapper. Fold in sides to form 3″ long roll. Roll up rice wrapper from bottom. Brush remaining corner with egg. Repeat until you run out of rice wrappers or pork/shrimp/veggie/noodle mix.

Set electric skillet to 375 degrees. Put a drop of water in skillet. When drop starts to bubble or move around, add up to 2 cups of peanut oil as necessary. Carefully add 8 egg rolls to skillet at a time using tongs. Fry egg rolls for 2-to-3 minutes or until they turn golden brown. Turn egg rolls. Once. Remove and place on paper towels to drain grease. Repeat until all egg rolls are fried.

TIDBITS

1) Vietnam is an anagram for Mite Van.

2) Most mites are way too small to drive a van safely.

3) Or even pedal a bicycle.

4) Vietnamese policemen are banned from wearing dark sunglasses while on duty. This is because you really need to see well to see a mite driving a van illegally. A drunken mite would make for a particularly poor driver.

5) If you are a mite and you want to hit the hard stuff, consider drinking ruou ran (snake wine.) This wine comes with a pickled snake inside the bottle. It is supposed to be able to cure any illness.

6) Giving snake wine to all the sick people of the nation would be a unique national health program. The National Health Care Dispensaries, formerly known as bars and liquor stores, would sell the wine direct to the public.

7) This plan would require no tax dollars from the government. Households would be freed from spending 14% of their income on health care.

8) The Federal Government could use all the money it saves to pay down the debt, invest in infrastructure, and conduct energy research. People would spend their windfall on college education for their kids, provide for their retirement, and buy bacon.

9) With people’s retirement completely assured, we wouldn’t need to contribute to social security. Indeed, the government could then distribute all the money we having coming to us. We’d buy cars, homes, and doughnuts. The surging demand would force businesses to hire every worker they could find and at a high wage. Higher take home pay would mean more spending. To meet this spiraling demand, businesses would want to investment massively for the future. Massive future investment means full employment forever. I see a Nobel Prize in Economics coming for me very soon.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Peanut Sauce (pinda saus)

Dutch appetizer

PEANUT SAUCE
(pinda saus)

INGREDIENTSPeanutSauce-

1 garlic clove
½ teaspoon lemon juice
¼ teaspoon lemongrass
¾ cup milk
¾ cup smooth peanut butter
4 tablespoons soy sauce
¼ teaspoon brown sugar
¼ teaspoon sambal oelek (omit if you can’t find it or desire a less spicy sauce)

PREPARATION

Mince garlic clove. Add garlic, lemon juice, and lemongrass to pan. Sauté on medium-high heat for about 3 minutes or until garlic softens. Stir frequently. Add milk, peanut butter, soy sauce, brown sugar, and sambal oelek. Cook on medium heat for 5 minutes or until it just starts to boil. Stir frequently. Reduce heat to low and simmer for 3 minutes until mixture thickens. Stir frequently.

Goes well with: sticky rice, satays, bami goreng, egg rolls, and loempias.

TIDBITS

1) The Netherlands supplies 70% of the world’s bacon. Yay!

2) The Spanish Inquistion sentenced everyone in the Netherlands to death in 1568 . Tough love, you bet.

3) The Netherlands supplies 70% of the world’s bacon. Woot!

4) Amsterdam is home to the greatest number of museums in any one city, including ones dedicated to sex museums. Honey, I’m just going to the museum to improve my mind.

5) The Netherlands supplies 70% of the world’s bacon. Thank you, Netherlands.

7) Amsterdam’s coffee shops can sell you up to 5 grams of cannabis. And then you’ll be hungry for … bacon!

8) The Netherlands supplies 70% of the world’s bacon. Satisfy your bacon munchies here.

9) When not producing bacon, the Dutch are known to indulge in engineering marvels and the arts.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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