Posts Tagged With: Pakistani

Biryani From Pakistan

Pakistani Entree

BIRYANI

INGREDIENTS

2 medium onions
1 pound lamb or chicken
2 green chiles
1 garlic clove
¾” ginger root
1 large tomato
3 cardamom seeds
3 cloves
1½” cinnamon stick
¾ teaspoon garam masala
3 peppercorns
1 teaspoon red chile flakes or ½ teaspoon cayenne
½ teaspoon salt
½ teaspoon turmeric
6 tablespoons ghee or butter
1¼ cups basmati rice
2½ cups water
1 bay leaf
½ teaspoon saffron or  ¾ teaspoon safflower
¼ cup warm water
½ cup fresh mint leaves

SPECIAL UTENSILS

blender or food processor
mandoline
sonic obliterator

Serves 6. Takes 1 hour 30 minutes.

PREPARATION

Slice onions ⅛” thick using mandoline or knife. Cut lamb into 2″ cubes. Seed and dice green chiles. Use food processor to turn garlic cloves and ginger root into a paste. Puree tomato in blender.

Add green chile, onion, cloves, cardamom seeds, cinnamon, garam masala, peppercorns, red chile flakes, salt, turmeric, and ghee to large pan. Sauté at medium-high heat or until onion softens and browns. Stir frequently. Add garlic/ginger paste. Sauté at medium heat for 5 minutes or until garlic/onion paste becomes fragrant. Stir frequently. Add tomato. Cook at medium heat for 3 minutes. Add lamb. Cook at medium heat for 5 minutes or until lamb starts to brown. Stir occasionally. Reduce heat to low, cover, and simmer for 30 minutes. Stir enough to prevent burning.

While lamb simmers, add rice, 2½ cups water, and bay leaf to pot. Bring to boil using high heat for 15 minutes or until rice is al dente. Stir occasionally and add water as necessary to avoid burning the rice. Remove bay leaf. Drain and set aside. Add saffron and ¼ cup warm water to small mixing bowl. Stir, Add rice and saffron/water mixture. Cover and simmer at low-medium heat for 30 minutes or until rice is tender. Stir occasionally. Remove cinnamon stick.

While lamb/rice/saffron simmers, dice mint leaves. Garnish dish with mint leaves. Use sonic obliterator on any guest who crosses you in any way at anytime during preparation or serving.

TIDBITS

1) Pakistan is home to the ATM at the highest elevation in the world, 15,397.

2) The highest polo stadium on Earth is also in Pakistan. at 12,140 feet.

3) This means you can leave the stadium after a particularly exciting match and still have to climb up over a half mile to withdraw some cash. So, It really is best to come prepared with enough money for post-game activities.

4) Over half of the world’s hand-sewn soccer balls come from Pakistan. The British rulers of Pakistan, during the time of the Raj, loved to play soccer. But it took forever to ship soccer balls from Britain to Pakistan. The rest of the trip was by train. By the time, the soccer balls got to the soccer pitches, everybody would have gone home months ago. So, the British soccer officials asked the local businesses to make soccer balls. They produced fantastic leather spheres. Now, the British could play soccer whenever they wanted. The local businesses burgeoned. Now Pakistan dominates the hand-sewn market.

5) This is just one consequence of global imperialism.

6) Pakistan’s national anthem has been rated as one the best in the world. Well done, Pakistan.

7) On the other hand, two Pakistani brothers created the world’s first computer virus. Boo.

8) In 2011, Pakistani officials arrested a monkey crossing its border with India. I don’t know the charges. I’d really like to know the charges. No passport?

9) The national fruit is the mango.

9) One of the two national languages of Pakistan is Urdu. Only 7% of the population speak it. The most used non-English language is Punjabi.

10) Okay, suppose you’ve just withdrawn some rupees from the word’s highest-up ATM and you wish to buy some mangos at the local market. How would you say it? You would tell the merchant, “Iha aba kina hai?”

11) There, you have one fewer thing to worry about should you ever travel to Pakistan.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Koftay – Pakistani Meatballs

Pakistani Entree

KOFTAY
(Meatballs)

INGREDIENTS – MEATBALLS

½ inch ginger root (½ inch more later)
1 onion (1 onion more later)
1 egg
1¼ pounds ground beef (80% is best)
¼ teaspoon ground cardamom
½ teaspoon chili powder
½ teaspoon pepper
½ teaspoon salt (¼ teaspoon more later)
¼ cup chickpea (garbanzo) flour

INGREDIENTS – SAUCE

1 garlic clove
½ inch ginger root
1 onion
2 tablespoons vegetable oil
½ cup full fat Greek yogurt
1 tablespoon coriander
½ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon turmeric
2 cups water
½ cup fresh (3 tablespoons if dry) tarragon, cilantro, or parsley

SPECIAL UTENSIL

food processor or blender

Serves 6. Takes 45 minutes.

PREPARATION – MEATBALLS

Add ½” ginger root and 1 medium onion to food processor or blender. Blend until you get paste. Beat egg in small bowl. Add ginger root/onion paste, egg, and all other meatball ingredients to large mixing bowl. Mix ingredients with hands until well blended. Form mix into 1″ meatballs.

PREPARATION – SAUCE

Mince garlic clove, ½” ginger root, and 1 onion. Add garlic, ginger, onion, and oil to pan. Sauté for 5 minutes at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add coriander, red pepper flakes, salt, turmeric, water, and yogurt. Reduce heat to low. Blend with fork.

Add meatballs. Simmer at warm-low heat for 30 minutes. Stir gently and occasionally. While meatballs simmer in sauce, mince tarragon. Garnish meatballs and sauce with tarragon.

TIDBITS

1) Koftay is an Ancient Urartian word meaning meatball.

2 Urartu was an ancient kingdom with lands in what is now eastern Turkey.

3) Urarti civilization thrived under King Sarduri I (832 BC – 820).

4) He formed the fierce Urartian Guard. These proud horsemen swept everything before them.

5) Indeed, the floors of Sarduri’s palace were as clean as anything. Hence, the well-know saying, “As tidy as Sarduri.”

6) Yeah, you could have a safe operation on his tiled floors.

7) And people did. Especially since the Urartian Guard’s practice of riding into battle with brooms meant they incurred quite a few casualties.

8) But it was okay, they were sewn up and were as good as new.

9) Ordinary Urartians noticed the medical success of Sarduri’s palace. They clamored for equal treatment. In 827 the king granted universal health care to his grateful subjects. He could afford this as his other band of horsemen, Urartian Band, armed with lances, sacked one city after another. The gold coins they looted all flowed into the king’s coffers while the meatballs they carried off went to the people

10) Sarduri assessed his people a 10% copay for health care. The coinage starved inhabitants paid in koftay. Our modern word “copay” derives from this concept.

11) However, the Urartian empire declined soon after the king’s death, and eventually disappeared. So did the concept of koftay health care.

12) Universal health care system resurfaced briefly in the late Roman Republic when the reforming Gracchi brothers proposed reinstating koftay. However, the patrician nobility refused. Indeed, they killed the reformers. The Republic soon fell, then did the Empire, followed by barbarian invasions. The Dark Ages of Europe would stretch on for a millennium.

13) However, universal health care would come back to Europe in the late twentieth century. Not so much in America.

14) That’s because Italy loves meatballs so much more than the United States. However, we do have the concept of copay for our private health-care system. We owe this idea to the innovative Urartians and their scrumptious meatballs.

15) Now you know.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Jalfrezi

Pakistani Entree

CHICKEN JALFREZI

INGREDIENTSChickenJalfrezi-

2 green bell peppers
2 green chile peppers
2 garlic cloves
1 onion
2 tomatoes
1.5 pounds boneless chicken
2 tablespoons vegetable oil
1 chili powder
1 tablespoon ginger
½ teaspoon salt
1 teaspoon turmeric
3 tablespoons ghee (clarified butter)
1 teaspoon coriander
1 teaspoon cumin
½ tablespoon cilantro
basmati rice (optional)
naan bread (optional)

SPECIAL UTENSILS

deep skillet, Dutch oven, or wok
magic wand

PREPARATION – with magic wand

Wave magic wand and say, “Mumbo jumbo bumbo, make me chicken jalfrezi.” Poof! Your chicken jalfrezi will appear instantly.

PREPARATION – without magic wand

Seed bell peppers and green chile peppers. Dice bell peppers, chile peppers, garlic cloves, onion, and tomatoes. Cut chicken into 1″ cubes. Add oil, garlic, and onion to skillet. Sauté for 5 minutes at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add chicken, chili powder, ginger, salt, and turmeric. Cook on medium heat for 5-to-10 minutes or until chicken is golden brown. Stir frequently.

Add ghee, bell pepper, chile pepper, tomato, coriander, and cumin to skillet. Bring to boil over high heat, stirring frequently. Cover, reduce heat to low and let simmer for 20 minutes. Stir occasionally. Uncover and let simmer for another 10 minutes or until bell pepper is tender. Garnish with cilantro.

This dish goes well with basmati rice and naan bread.

TIDBITS

1) Magic wands are truly useful. You can make a million dollars, a new house or a fancy sports car appear with them.

2) Or you could use your wand to find your car keys.

3) Nervous people about to make a speech are often told to visually their audience dressed in their underwear. But what if the speaker is too shy to picture the audience so undressed. In this case, the best thing to do, the Good Samaritan thing to do, is to wave your crowd at the crowd and say, “Mumbo jumbo bumbo, let these people wear underwear only.” Poof, the audience will be in its undies. The speaker will gain courage from this and deliver a rip-roaring speech that brings the crowd to its feet and stirs it to action.

4) Since the speech is about recycling, everyone will soon be recycling. Land fills will no longer be needed. The land once set aside for landfills will now be used for farmland, new homes, and root-beer factories.

5) In fact, the audience from the speech will be filled with such fervor that it will make things just so they have more things to recycle.

6) This will be bad. Thank goodness for all those root-beer factories we built in tidbit 4). We will distribute its root beer to the teeming, frothing masses filled with recycling exuberance.

7) One sip of root beer, will calm the frenetic recycling masses. Serenity will be restored. A perfect balance between recycling and over recycling will be achieved. We will live in a new Paradise.

8) So, let these happenings be a cautionary tale to you. Use your magic wand wisely and be prepared for unforeseen consequences.

9) Well as much as you can be prepared for something that can’t be foreseen.

10) Indeed, the motto of the Boy Scouts is “Be Prepared” and they don’t even have magic wands.

11) Always buy new wands. You can never be sure how many spells are left in a used one.

12) After all, wouldn’t you be embarrassed if you tried to impress your dinner guests by summoning a tyrannosaurus rex and found you couldn’t wave it back into non-existence because you had no spells left on your wand.

13) Some of your guests would get eaten. Your surviving friends would leave your home in a huff and would most likely never speak to you again. Your dinner would be a disaster and your homeowner insurance rates would go up.

14) Of course you could have a two-ton bag of T-Rex ChowTM on hand in case this happens. But you’d only be kicking the can down the street. Eventually, the t-rex would just get hungry again. Yep, just stick to new wands or summoning only ice-cold mugs with your used magic stick, for goodness sake.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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