Zombies like brains, right? So always make sure that you have a supply of brains on hand. Where do you get these brains? In French restaurants. These places always serve cerveaux d’agneau, or lamb’s brains.
So when the zombie apocalypse begins, get on the first plane to France and stampede the nearest restaurant. When the zombies invade your eatery, simply hand them your cerveaux d’agneau. The zombies will love it. Not only will they appreciate avoiding the messy and tedious business of cracking open your skull to get to your brains, but they will surely savor the exquisite combination of spices that every French chef lovingly adds to his creations. An apocalypse is no reason to stop being a loving, giving person.
Bon appetit.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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