Posts Tagged With: Roy Rogers

Spinach Stew From Central Africa

Central African Entree

SPINACH STEW

INGREDIENTSSpinStw-

3 small tomatoes
1 1/2 pounds fresh spinach (not that horrible frozen type)
1 1/2 medium yellow onions
1 green bell pepper
2 chile peppers
2 tablespoons vegetable oil
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon salt
1/3 cup peanut butter
1/2 cup water

Makes 4 bowls. Takes 45 minutes.

PREPARATION

Peel tomatoes. Chop or dice spinach. Dice tomatoes, onions, bell pepper, and chile peppers. (For goodness sakes, wash your hands thoroughly before touching your face. If not, well it’s a mistake you’ll only make once.) Put tomatoes and onions in frying pan. Add vegetable oil. Sauté at medium-high heat until onion becomes tender.

Transfer sautéed onions and tomatoes to soup pot. Add bell pepper, chile pepper, spinach, cayenne pepper, coriander, salt, peanut butter, and water. Simmer on low heat for 15 minutes. Stir stew frequently enough to thoroughly blend in peanut butter and to prevent stew from burning.

Serve as is in bowl or atop a bed of rice.

TIDBITS

1) The Central African Republic is well named. The country is a republic and is in the center of Africa.

2) Greenland is not green, however. It’s rather icy. Which is great if you continually want a handy supply of ice for your Roy Rogers or Shirley Temples sodas, but not so good if you want to raise cattle, à la the television show, Rawhide.

3) It’s doubtful Roy Rogers or Shirley Temple visited Greenland. I’d like to visit but then again I’m not Shirley Temple or Roy Rogers.

4) The Vikings were the first Europeans to discover Greenland. Norse real estate agents named it that way to encourage new settlers to come there. The part about ocean view properties was indeed true, though.

5) And did you know that the vast percentage of the world’s landlocked countries, including the Central African Republic, do not have any McDonald’s?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Roti, Guyanese Flatbread Recipe

Guyanese Entree

ROTI
(flatbread)

INGREDIENTSRoti-

2 cups and more flour (don’t put it away)
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cups water
up to 1 cup vegetable oil (don’t put it away)

SPECIALTY ITEM

electric skillet

PREPARATION

Combine 2 cups flour, baking powder, salt, and water in mixing bowl. The amount of water added should be enough to make a fairly firm dough, so a bit more or less water maybe needed.

Sprinkle plate or board with flour. Divide dough into six lumps. Put a lump on board. Dust rolling pin with flour. Roll out dough until it is a circle 8″ across . Put 1 teaspoon on dough. Smooth the oil so it covers the entire circle. Sprinkle 1/2 teaspoon flour uniformly over dough or roti. Fold in corners of roti. Shape roti into a ball. Keep board and rolling pin dusted with flour as you repeat this process for 5 move rotis.

Let rotis stand for 30 minutes while you straighten out the world or sip on a nice, cold Roy Rogers soda.

Set heat on electric skillet to 350 degrees. Put 2 tablespoons oil in skillet. Flatten a roti by hand and put it in skillet. Cook the flatbread, roti, for 3 minutes or until both sides are starting to turn light brown. Turn roti over frequently, at least once every 20-to-30 seconds. Repeat for the other 5 rotis. Add enough oil to the skillet to maintain 2 tablespoons for each roti.

Mango chutney, see recipe, goes great with roti.

TIDBITS

1) Flatbread is flat.

2) The Earth is not flat. It is round.

3) Round, Earth, round.

4) Round in the morning, round at night.

5) In 1492, Columbus sailed west. Flat Earthers took fright.

6) Ooh yes, scary, scary.

7) And now in a seamless transition to more complex sentences, most people in 1492 thought the Earth to be round.

8) The flat-earth myth became popular with the1828 publication, Washington Irving’s imaginative, A History of the Life and Voyages of Christopher Columbus.

9) Hundreds of thousands of American school kids have written essays about Christopher Columbus that have been wrong. All because of Washington Irving.

10) Someone should go back in time and send Mr. Irving to the principal’s office.

11) It’s a good thing, though, the world is not flat. What if you were playing soccer and someone kicked the soccer ball over the edge of the Earth and the soccer ball was gone for ever and no one had another soccer ball?

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Chicken Mango With White Wine Recipe

Bahamian Entree

CHICKEN MANGO WITH WHITE WINE

INGREDIENTSChicMan-

3 chicken breasts
4 garlic cloves
2 mangoes
2 1/2 cups white wine
4 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1 cup orange juice
1 tablespoon lime juice
2 tablespoons soy sauce

PREPARATION

Cut chicken breasts into fourths. Mince garlic cloves. Peel mangoes and cut off the fleshy part into strips. Pour wine into large pot. Put chicken into pot. Cook on high heat for 7 minutes. Pour 1 cup of liquid from the pot into a cup and save. Remove the rest. (This is probably not the best recipe for your Dom Perignon.)

Add butter and garlic to pan with chicken. Fry for about 7 minutes or until chicken starts to turn golden brown. Add saved wine, mango strips, cinnamon, ginger, black pepper, orange juice, and soy sauce. Simmer at low heat with lid on for 10 minutes. Serve to appreciative guests.

TIDBITS

1) Mangos are the most popular fruit in the World

2) Really?

3) The paisley pattern used on ties is based on the mango.

4) Why not ties based on tacos or brownies?

5) Or even tie pattern with a strong marinara theme. That way if you’re having a job interview at a fancy Italian restaurant and you spill marinara sauce on your tie they’ll never notice.

6) Buddha meditated under the cool shade of a mango tree. Sipping a Roy Rogers works for me.

7) I like to think Buddha would have enjoyed a nice, cooling Roy Rogers drink.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roy Rogers Recipe

American Dessert

ROY ROGERS

INGREDIENTS??????????

6 ounces cola (Mexican cola still uses sugar)
1/2 tablespoon grenadine
1 maraschino cherry (with stem is preferred)
ice (optional)

PREPARATION

Put all ingredients in tall glass. Stir. Drink. Repeat as needed.

TIDBITS

1) Roy Rogers was known as “King of the Cowboys.”

2) Roy is old French for king.

3) Only kings were allowed to rule France. According to Salic law a queen could never inherit the throne of France.

4) Henry IV of England claimed the French throne in 1415 based on tidbit 3). He and his English army routed French chivalry at the battle of Agincourt.

5) Shakespeare’s play Henry IV and the movie versions by Sir Lawrence Olivier and Kenneth Brannagh were all based on tidbit 4).

6) I’ll have to watch what I put down in my tidbits. Clearly, I have an awesome responsibility.
cover

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Shirley Temple Recipe

American Dessert

SHIRLEY TEMPLE

INGREDIENTS??????????

6 ounces Sierra MistTM or Seven UpTM or SpriteTM
1 ounce grenadine syrup
1 maraschino cherry with stem
ice

PREPARATION

Pour Sierra MistTM and grenadine syrup into glass. Add as much ice as you want. Top it all with a maraschino cherry.

TIDBITS

1) My mother loved Shirley Temple when she was a little girl. She’d go to every Shirley Temple movie if she had the money.

2) This was during the Great Depression when times were truly hard. Movie theaters, in order to get people to come by, would offer free tap dancing lessions.

3) When I was little and went out with the family for dinner, my parents would make me feel important by letting me order a Shirley Temple. I really thought no one could tell the difference between my drink and the drinks all the adults were having.

4) Now that I’m an adult I have something much stronger, a Roy Rogers.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

Bombay Potatoes (Aloo) recipe

Indian Entree

BOMBAY POTATOES
(Aloo)

INGREDIENTSBombPot-

4 brown potatoes
1/2 teaspoon salt
1/2 white onion

1 tomato
3 tablespoons vegetable oil
1 teaspoon ginger powder (freshly ground is preferred)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 tablespoon garam masala
1/2 teaspoon ground mustard
1/2 teaspoon sesame seeds
2 teaspoons coriander
1 bay leaf
1/2 tablespoon lemon juice
1/2 tablespoon sesame oil.

PREPARATION

Put enough water in pot to cover 4 potatoes. While water is heating to a boil, wash potatoes. Cut each potato into about 12 pieces. Mince onion. After water comes to a boil, add potatoes and salt to pot. Boil until potatoes are done but still firm to the fork. This takes about 6-to-10 minutes.

Dice tomato. Put .vegetable oil and onion in frying pan. Sauté on medium-high for about 5 minutes or until onions are soft. Reduce heat to medium-low and add tomato, ginger, chili, cumin, garam masala, mustard, sesame seeds, coriander, bay leaf, lemon juice, and sesame oil. Cook for 2 minutes, stirring frequently.

Add potato pieces. Stir potatoes gently until they are fully coated with oil and spices and soft to the fork.

TIDBITS

1) Ginger has been in the kitchen for 5,000 years.

2) Ginger, the spice, not anyone named Ginger. Goodness.

3) Ginger has been and still is used for curing upset stomaches and motion sickness.

4) Ginger reduces headaches by blocking prostoglandis, whatever that is, responsible for inflaming blood vessels in the brain.

5) Ginger brings other health benefits. It’s a truly amazing spice.

6) Ginger Rogers brought amazing grace and style to the movies. She really could act and dance.

7) Roy Rogers was a famous cowboy actor. He also owned a chain of restaurants called Roy Rogers.

8) They served hamburgers. You could put your fixin’s on them. I don’t think any of them were ginger.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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