Posts Tagged With: Julius Caesar

Morog Polao (Bangladeshi chicken pilaf)

Bangladeshi Entree

MOROG POLAO
(Chicken pilaf)

INGREDIENTSMorogPolao-

4 chicken breasts
1 medium onion
1 ounce cashew nuts
4 large garlic cloves
1½ ounces ginger root
1 tablespoon poppy seeds
1 teaspoon cardamom
¾ teaspoon chili
½ teaspoon coriander
¼ teaspoon mace
½ teaspoon nutmeg
½ teaspoon salt
¼ teaspoon turmeric
½ tablespoon lemon juice
¼ cup milk
¼ cup plain yogurt

2 cups basmati rice
3½ cups water
2 bay leaves
1¾ cups water
1 cinnamon stick
2 tablespoons vegetable oil
½ cup ghee or butter
1 gram saffron (.035 ounce. Tiny but mighty, you bet.) or ½ teaspoon safflower

SPECIAL UTENSILS

spice grinder
sonic obliterator (essential for all sensitive chefs)

Takes about 3 hours. Serves 4.

PREPARATION

Cut each chicken breast in half. Dice onion. Put the following ingredients one at a time in spice grinder and grind until you get four different pastes: cashew nuts, garlic cloves, ginger root, and poppy seeds.

Add chicken, onion, ginger paste, cashew paste, garlic paste, poppy-seed paste, cardamom, chili, coriander, mace, nutmeg, salt, turmeric, lemon juice, milk, and yogurt to large mixing bowl. Mix by hand until chicken pieces are well coated with spices. Marinate in refrigerator for at least 1 hour.

While chicken marinates, add rice and 3½ cups water to large bowl. Let rice set in water for 30 minutes, then drain water. Add bay leaves, cinnamon stick, and 1 cup water to pot. Bring to boil using high heat. Boil for 5 minutes. Remove bay leaves and cinnamon stick with tongs. This is the spicy water.

Add marinated chicken and vegetable oil to pan. Sauté chicken on medium-high heat for 5 minutes or until chicken starts to brown. Stir occasionally. Remove from heat. Add ghee, saffron, and drained rice to second pan. Sauté rice for about 5 minutes or until rice starts to splutter. Stir constantly.

Add chicken, sautéed rice, and spicy water to large pot. Bring to boil using high heat. Stir occasionally. Reduce heat to low and cover. Simmer for 20 minutes or until rice is tender. Serve to adoring quests. Sonically obliterate the unappreciative; it just means more for those who like this entree. And besides, you don’t need negativity.

TIDBITS

1) The similarities between Bangladesh and Tennessee are astounding and many.

2) Morog Polao, this Bangladeshi entree, has four vowels, o, in it.

3) Tennessee has four vowels in it as well, e in this case.

4) Morog Polao is served at Bangladeshi weddings.

5) Food is also served at Tennessean festivals, including deep-fried ice cream and deep-fried Caesar’s salad.

6) Julius Caesar never made it to either Bangladesh or Tennessee.

7) Bangladesh is an anagram for bagel hands. Tennesseans eat bagels with their hands.

8) Tennessee is an anagram for seen teens.

9) Teenagers have been seen in Bangladesh and in Tennessee.

4) Uh oh!. We’ve already seen 4). I hope this is just a typo, not an indication that we are going back in time. In which case, my twelve-minute eggs will never get ready. I mean they’ve been cooking for eight minutes now and pretty soon they’ll be three-minute eggs because we’re going back in time. My gosh!

10) Ah! 10). We are not going back in time. It was just a typo.

11) Typos occur in both Bangladesh and Tennessee. If all these similarities can occur in two widely separated spots in the world, who’s to say involuntary time travel can’t happen? Watch your eggs.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Guyanese Mango Chutney Recipe

Guyanese Appetizer

MANGO CHUTNEY

INGREDIENTSMangoCh-

4 green mangoes
1/2 teaspoon black pepper
1 tablespoon cilantro
1 tablespoon lime juice
1/2 teaspoon sea salt
1/2 teaspoon celery seed
1 cup brown sugar
1 cup white sugar
3 cloves garlic
2 Scotch bonnet peppers or 4 serrano peppers
1 medium onion
1 teaspoon ginger
1 1/2 tablespoons red wine vinegar

PREPARATION

Peel, seed, and cut off fleshy part of mangoes. Seed peppers. Mince garlic, onion, and peppers.

(For goodness sake, wash your hands thoroughly after handing hot peppers especially the blazing hot Scotch bonnets. And NEVER touch your face or any sensitive parts of your body while handling these peppers. You’ll be ready to confess to anything until the pain goes away.)

Put everything in a blender and blend at the “liquefy” setting until the mixture is completely smooth. Put in refrigerator overnight.

Next day, boil the chutney mixture until it thickens. Chutney goes with almost anything Caribbean. It’s also popular in England.

TIDBITS

1) Guyana is made up of ten administrative regions; Region 1, Region 2, Region 3, Region 4, Region 5, Region 6, Region 7, Region 8, Region 9, and Region 10.

2) Whoa!

3) Julius Caesar started his famous work, De Bello Gallico, with “All Gaul is divided into three parts.”

4) His close friend Brutus later assassinated him. Latin students today hate Julius Caesar because they are forced to read about his Gallic adventures.

5) Perhaps that’s what the authors of all those terribly dry websites had in mind when describing the “fun” facts of Guyana. After all, no one wants to be assassinated by friends and hated by students for centuries.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Frikadellen – German Hamburger Recipe

German Entree

FRIKADELLEN
German Hamburgers

INGREDIENTSFrikade-

1 onion (1/2 more used later)
1/2 onion
1 1/2 pounds ground beef
1 pound ground pork (or pork sausage)
2 eggs
1 tablespoon German mustard or deli mustard
6 tablespoons bread crumbs
1/4 teaspoon caraway seeds
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
1 tablespoon parsley
1/4 teaspoon salt
8 Kaiser rolls
8 leaves lettuce

PREPARATION

Mince 1 onion. Slice 1/2 onion into rings. Thoroughly combine minced onion, beef, pork, eggs, mustard, bread crumbs, caraway, nutmeg, pepper, parsley, and salt in mixing bowl with hands. Contemplate the infinite while doing so.

Make 8 large meatballs with hands. Flatten them slightly to make thick patties. Fry patties in pan at medium heat for about 5 minutes on each side or until sides begin to brown. While patties are cooking slice 1/2 onion. Sauté onion slices in burger drippings until golden brown. (The onion rings, not you for goodness sakes.) Toast Kaiser rolls. (Hail, Kaiser rolls.)

Assemble the burger with: roll, patty, lettuce, and sautéed onion slices.

TIDBITS

1) The German word Kaiser means emperor and derives from Julius Caesar’s last name.

2) Julius Caesar crossed the Rubicon River in 49 B.C. starting a vicious round of civil wars that brought down the Roman Republic for good. Republics were pretty much non-existent round the world after that except in Iceland until the American Revolution in 1775.

3) Future despots though loved what Julius had done, conquering Gaul, overthrowing the Republic, and all that. So much so, they took his last name as their own or even taking the title of Caesar.

5) We see this trend in modern time. KleenexTM became so popular that all facial tissues are often known as KleenexTM.

6) Caesar also gave his name to Caesar’s salad. Blood on his hands sure, but his salad is truly tasty.

7) So if you want to achieve culinary immortality, conquer Gaul or some other country and set up your dictatorship or monarchy.

8) I have to go. I need to sneeze into my KleenexTM.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Berbere Burgers

Moroccan Entree

BERBERE BURGERS

INGREDIENTS

1 medium yellow onion
1 tablespoon Berbere spices (See recipe for BERBERE SPICE MIX INGREDIENTS, if you can’t find the mix)
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
1 tablespoon parsley flakes
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 1/2 pounds ground beef
8 buns or 16 multi-grain bread slices
1/2 head lettuce
1 cup grated Mozzarella cheese
no-stick spray

UTENSILS

Electric skillet
Spice grinder (If needed to make your own Berbere spice mix.)

PREPARATION

Peel and dice onion. Put Berbere spices, cayenne pepper, cinnamon, coriander, ginger, parsley, pepper, salt, and ground beef in mixing bowl. Pretend you’re making the mortar for the mighty Egyptian pyramids as you mix everything together with your hands. (Edible pyramids. What a concept.) Make 8 hamburger patties.

Use non-stick spray on skillet. Put 4 patties in pan. Heat patties at 350 degrees in skillet for 2 to 3 minutes. Flip patties over and cook for another 2 to 3 minutes. Don’t squash the patties with your spatula. This forces the juices out of the patties. (I also don’t recommend flattening oranges with your spatula for a similar if not more spectacular reason.) Patties should have no pink remaining. Repeat to make 8 patties.

Toast buns. While buns are toasting, tear lettuce into bun-size pieces by hand.

Put a patty on each bun bottom. Top with lettuce and cheese. Put bun top and, violà, you have a burger so tasty you’ll want to conquer all of North Africa just to bring this dish’s culinary greatness to all its peoples.

TIDBITS

1) Most world conquerors, such as Napoleon, Cortes, Alexander the Great, Genghis Khan, and Julius Caesar didn’t bring much culinary enlightenment to their defeated nations.

2) Pretty much just death by the thousands and enslavement.

3) What would it have hurt them to give their newly enslaved peoples a wondrous culinary novelty in compensation?

4) Oh sure, there are such things as Napoleons and Caesar salad.

5) But those military geniuses didn’t come up with them.

6) The Caesar salad was invented last century at Caesar’s hotel in Tijuana Mexico.

7) Indeed, it is also verifiable that Julius Caesar and all of the Julian-Claudian Emperors had nothing to do with the comedic brilliance of Sid Caesar.

8) Frederick the Great did encourage potato production in his Kingdom of Prussia, the precursor to modern Germany. The mighty tuber enabled Prussia to feed all its people even though its lands were repeatedly invaded by its enemies.

9) To this day, one may still buy French Fries in Germany.

10) Well done, Frederick.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Berbere Burgers From Cookbook, “Eat Me”

Moroccan Entree

BERBERE BURGERS

INGREDIENTSBerbeHB-

1/2 head lettuce
1 medium yellow onion
1 tablespoon Berbere spices (See recipe for BERBERE SPICE MIX INGREDIENTS, if you can’t find the mix)
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
1 tablespoon parsley flakes
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 1/2 pounds ground beef
8 buns or 16 multi-grain bread slices
1 cup grated Mozzarella cheese
no-stick spray

UTENSILS

electric skillet

spice grinder (To make your own Berbere spice mix.)

PREPARATION

Tear lettuce into bun-size pieces by hand. Peel and dice onion. Put Berbere spices, cayenne pepper, cinnamon, coriander, ginger, parsley, pepper, salt, and ground beef in mixing bowl. Pretend you’re making the mortar for the mighty Egyptian pyramids as you mix everything together with your hands. (Edible pyramids. What a concept.) Make 8 hamburger patties.

Use non-stick spray on frying pan. Put 4 patties in pan. Cook on medium-high heat for 2 to 3 minutes. Flip patties over and cook for another 2 to 3 minutes. Don’t squash the patties with your spatula. This forces the juices out of the patties. (I also don’t recommend flattening oranges with your spatula for a similar if not more spectacular reason.) Patties should have no pink remaining. Repeat to make 8 patties. Toast buns.

Put a patty on each bun bottom. Top with lettuce and cheese. Put bun top and, violà, you have a burger so tasty you’ll want to conquer all of North Africa just to bring this dish’s culinary greatness to all its peoples.

TIDBITS

1) Most world conquerors, such as Napoleon, Cortes, Alexander the Great, Genghis Khan, and Julius Caesar didn’t bring much culinary enlightenment to their defeated nations.

2) Pretty much just death by the thousands and enslavement.

3) What would it have hurt them to give their newly enslaved peoples a wondrous culinary novelty in compensation?

4) Oh sure, there are such things as Napoleons and Caesar salad.

5) But those military geniuses didn’t come up with them.

6) The Caesar salad was invented last century at Caesar’s hotel in Tijuana Mexico.

7) Indeed, it is also verifiable that Julius Caesar and all of the Julian-Claudian Emperors had nothing to do with the comedic brilliance of Sid Caesar.

8) Frederick the Great did encourage potato production in his Kingdom of Prussia, the precursor to modern Germany. The mighty tuber enabled Prussia to feed all its people even though its lands were repeatedly invaded by its enemies.

9) To this day, one may still buy French Fries in Germany.

10) Well done, Frederick.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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