Author Archives: pauldelancey

Ethiopian Dabo Kolo (Spicy bread bites)

Ethiopian Appetizer

DABO KOLO
(Spicy bread bites)

INGREDIENTSDaboKolo-

2 cups wheat flour
2 tablespoons berbere spice
1 tablespoon sugar
1 1/4 teaspoons salt
4 tablespoons butter
2/3 cup water
no-stick spray

SPECIAL UTENSIL

cookie tin

PREPARATION

Take butter out sufficiently in advance to let it soften. (Less preferred is nuking it in the microwave for 15 seconds. The worst way is hitting it with a sledge hammer. Sure there’s never been made a half stick that won’t soften under the blows of such a heavy, blunt instrument, but you have to ask yourself, “Do I really want butter all over the cabinets? Would I truly want a hole in the counter top?”)

Preheat oven to 350 degrees. Add flour, berbere spice, sugar, and salt  to mixing bowl. Combine with whisk or fork. Add water. Knead mixture for 5 minutes or until you have a stiff dough or paste. Add softened butter. Knead mix for 5 minutes.

Tear off a ball of dough about 1″ across. Roll it in your palms until it looks like a brown bread pencil about 1/2″ wide. Spray cookie tin with no-stick spray. Put brown bread pencils on cookie sheet. Put cookie sheet in oven. Bake at 350 degrees for 10 minutes. Turn brown bread pencils over and cook for another 10-to-20 minutes or until they become lightly browned (Okay, a slightly different brown as they started brown.)

Serve to guests you like. If you don’t like your visitors, serve them anyway. Just tell them these bread bites are sweets.

TIDBITS

1) Salt is used to preserve food and add flavor.

2) S.A.L.T.. the Strategic Arms Limitation Treaty was designed to preserve peace by limiting the construction of nuclear weapons.

3) However, butter is an anagram for Bert Ut. Bert Ut was Mrs. Ut’s little boy, Bert.

4) Moreover, Dabo Kolo is an anagram for: Look! A Bod!, Lab Book., and Bodo KolaTM.

5) And by the way, does it still make sense to party like it’s 1999?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , | Leave a comment

Pepper Jack Meatloaf Recipe

American Entree

PEPPER JACK MEATLOAF

INGREDIENTSPeppeJM-

1/2 white onion
1/2 red onion
3 garlic cloves
1 1/2 tablespoons olive oil
1 1/2 pounds ground beef
3 large eggs
1 tablespoon parsley
1 green bell pepper
1 green chile
1 14.5 can diced tomatoes
1/2 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon tarragon
2 teaspoons fresh cilantro
1 cup grated pepper jack cheese
1 1/2 cups bread crumbs

PREPARATION

Preheat oven to 350 degrees. Mince red onion, white onion, and garlic. Add this to olive oil and sauté on medium heat until soft or about 6 minutes.

Dice bell pepper and green chile. Combine red onion, white onion, garlic, ground beef, eggs, bell pepper, green chile, diced tomatoes, coriander, cumin, tarragon, cilantro, pepper jack cheese, and bread crumbs. You really need to use your hands to do a good job here.

(Better yet, get your nine-year old to mix this up. He’ll welcome the opportunity to be helpful while getting his hands messy. Take advantage of this willingness before he becomes a teenager.)

OR…dice and mince all the above ingredients and put them all into the oil to sauté at once. This will save six minutes.

(Saving six minutes is particularly useful if there is an accidental nuclear countdown near your home, you’re the only one with the key to abort the launch with the resulting global nuclear war, and you really don’t have the extra six minutes needed to perform this extra culinary step, eat this meal, and get to the missile silo in time.)

Spray 8″-by-8″ baking dish with no-stick cooking spray. Transfer the meat mix to this dish. Smooth the meat until it is a flat as the Kansan prairie. Bake for about 1 hour at 350 degrees. Let cool for 5 – 10 minutes.

TIDBITS

1) According to The Tales of the Arabian Nights, coriander is an aphrodisiac.

2) We should all absorb the lessons of great literature.

3) Coriander is also mentioned in the Bible. The Bible does not mention any non-culinary benefits from Tarragon.

4) Indeed, The Good Book commands, “Do not commit adultery.”

5) Sometime in the 1600s, two English publishers came out with a Bible with the exciting command, “Thou Shall Commit Adultery.”

6) The King of England fearing for the morals of his people, outlawed this version of the Bible, and heavily fined the publishers.

7) Editing and correct spicing are musts.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kenyan Maharagwe Soup Recipe

Kenyan Soup

MAHARAGWE
(Spicy red beans in coconut milk)

INGREDIENTSMaharagwe-

3 tomatoes
1 1/2 onions
2 tablespoons olive oil
1 1/4 teaspoons cayenne
1/2 teaspoon salt
1/2 tablespoon turmeric
1 13.5 ounce can coconut milk
1 15 ounce can dark red kidney beans

PREPARATION

Dice tomatoes. Mince onions. Put olive oil and onion in soup pot. Sauté for 5 minutes on medium-high heat or until onion is tender. Drain kidney beans. Add tomato, cayenne, salt, turmeric, coconut milk, and kidney beans to pot.

Cook on low-medium heat for 10 minutes. Stir occasionally. Serve to guests who do not wonder out loud why a dish from Kenya has coconuts.

TIDBITS

1) Kenya grows coconuts. It does! It does! I never knew. I just looked it up. There’s even a Kenya Coconut Development Authority (KCDA). So there.

2) Egypt has pyramids. Mexico has pyramids. Did ancient Egyptians ever voyage to Mexico?

3) I’d always pictured coconuts growing only in islands in the Pacific.

4) But then again, Iceland grows bananas. Iceland is a republic. So, Iceland is a banana republic. So is the United States.

5) Did you know Iceland has a list of approved names? If you pick off the list, the government will not recognize your baby’s name. In that case, you must go to court to win approval.

6) Have you ever bought bananas from Iceland? Iceland has no McDonald’s. It costs too much to ship McDonald’s approved beef and potatoes there.

7) Juneau, Alaska has a McDonald’s. It used up it’s all the supplies that were supposed to last it an entire month on opening day.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Zimbabwean Dovi (Peanut Butter Chicken Stew)

Zimbabwean Entree

DOVI
(Peanut Butter Chicken Stew)

INGREDIENTSDovi-

1 1/2 medium onions
2 cloves garlic
2 green bell peppers
1/2 pound spinach
4 medium tomatoes
3 chicken breasts
2 tablespoons butter
1/4 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup peanut butter
2 cups water

Makes 8-to-10 bowls

PREPARATION

Mince onions and garlic. (Vampires won’t like this soup.) Dice bell peppers. Remove stems from spinach. Dice tomatoes. Cut chicken into 1/2″ cubes. Put onion, garlic, and butter in pot. Sauté at medium-high heat for 5 minutes or until onion is tender. Stir frequently.

Add chicken, bell pepper, cayenne, paprika, pepper, pepper, and salt to pot. Cook for about 5 minutes on medium heat or until chicken begins to brown. Add tomato, peanut butter, and water. Simmer on low heat for 10 minutes. Stir occasionally.

Add spinach to pot. Simmer on low heat for 10 minutes, stirring occasionally. Serve and enjoy. Live long and prosper.

TIDBITS

1) I looked up fun facts about Zimbabwe. I read how its current leader had the houses of 700,000 homes of poor people destroyed because they had opposed him. Boy, fun facts you betcha.

2) Divo is an anagram for void. It is also an anagram for Ovid, the famous Roman.

3) Devo was a famous band from the early 1980. I have one of their albums. I’ve found no evidence to back the assertion that the band was named after this stew.

4) However, if Ovid had been a member of Devo, say bass guitar, and he didn’t have a video of divo soup then Devo Ovid would have had a TivoTM divo void.

5) And now two divo haikus:

Oh great Zimbabwe
Your peanuts and your spinach
Make yummy dovi

Mince ingredients
Simmer for ten minutes long
Stir occasionally

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Book Review for Candace C. Bowen’s, “Jack of Hearts”

Another Candace Bowen Triumph. This review is from: Jack of Hearts (Kindle Edition)jackofhearts

Candace C. Bowen, queen of the romance novels, has written another brilliant, page-turning novel. Set in Victorian Britain, the fiesty Katherine Kelly journeys to London’s seedy, dangerous East End to find her sister.

Katherine combs the dark back alleys for her sister, Mary. She sets out on this task alone; Mary has become and a prostitute and has been disowned by her status obsessed family.She reluctantly accepts the assistance of the handsome Constable Edward Stanhope, the only man to believe in her.

Katherine and Edward rapidly fall in love. However, reconciling their desires with the stifling moral codes of Victorian England and gaining acceptance from her family prove to be as difficult as saving her sister from bloody Jack the Ripper.

I bought her novel Spur of the Moment and I was immediately hooked by her style, enough romance for women and sufficient blood and guts for men. I thoroughly recommend Jack of Hearts.

I have had the great good fortune to co-edit a murder anthology, Bump Off Your Enemies, with her. She is as easy to work with as she is exceptional in her writing.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , | 1 Comment

Culinary Weirdness: Bacon Condoms and Sunscreen

Give that special man in your life something he’ll really love:

BaconCondom

http://now.msn.com/jandd-foods-launches-bacon-sunscreen-and-bacon-condoms

And after all isn’t everything better with bacon on it.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , | Leave a comment

Tales Of Culinary Weirdness: Big Syrup Spill

Read about how thousands of gallons of pancake syrup spilled on Buttermilk Pass in Kentucky. Puts me in the mood for buttermilk pancakes with syrup. Yum!

hungry-jack-pancake-syrup

http://www.frugal-cafe.com/public_html/frugal-blog/frugal-cafe-blogzone/2012/06/09/in-kentucky-thousands-of-gallons-of-maple-syrup-spills-onto-buttermilk-pike-overpass-following-semi-truck-crash-video/

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , | Leave a comment

Libyan Imthawoma (potatoes in spicy sauce) Recipe

Libyan Entree

IMTHAWOMA
(Potatoes in spicy sauce)

INGREDIENTSImthawoma-

8 red potatoes
1 tomato
8 garlic cloves
1 stick butter
2 1/2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon sea salt
1 teaspoon turmeric

INITIAL PREPARATION

Start boiling water. Peel potatoes. Puree tomatoes.. Mince garlic. Add potatoes to boiling water. Boil for about 20 minutes or until potatoes are soft.

GHEE PREPARATION

While potatoes are boiling, put butter in small sauce pan. Melt butter using medium heat. Do not cover the pan. After butter has melted and starts to foam reduce heat to low and simmer for about 15 minutes. Do not stir. (This goes counter to many cooking instincts. Resist. You can do it.) It’s ready when:

1) Someone yells, “It’s ready.”

2) A light tan crust forms on the mostly still surface.

3) The butter stops bubbling.

4) Starts to smell like popcorn.

Pour the melted butter through a colander into bowl. Discard solids left in colander. The liquid in the bowl is your ghee. You are now a ghee whiz.

FINAL PREPARATION

Put ghee back in sauce pan. Add garlic, cumin, paprika, salt, and turmeric. Sauté at medium high heat for 3 minutes. Stir frequently. Add tomato puree. Cook on medium heat for 3 minutes, stirring frequently. Put potatoes in sauce pan. Turn potatoes over until they are well coated with the spicy ghee. Simmer on low heat for 5 minutes, occasionally stirring the sauce and turning the potatoes. Serve and enjoy.

TIDBITS

1) I keep forgetting how to spell “colander.”

2) I have no problem is chrysanthemum, antediluvian, or even phthalein. I can’t remember the last word’s meaning, though.

3) When my older son was one-to-two years old, he convinced himself that I couldn’t drive without his help. He’d say, “Green means go” or “red means stop.”

4) I miss those days.

5) And doesn’t “Imthawoma” look a lot like “I’m the woman?”

6) With observations like that, it’s no wonder my son wanted to help me do things.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Tales of Culinary Weirdness:Why We Need Sandwich Police

I write a lot of fiction but sometimes I have to take my hat off to life. Click on  http://www1.whdh.com/news/articles/local/south/10010615198552/police-assault-prompted-by-too-many-pickles/
to see more about the woman who went beserk over pickles in her sandwich. She’s gonna be famous.

pickles

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , | Leave a comment

Jamaican Curried Chicken

Jamaican Entree

CURRIED CHICKEN

INGREDIENTSCurryCh-

2 chicken breasts
1 medium potato
1 red bell pepper
3 garlic cloves
2 stalks green onion
1 large onion
3 tablespoons vegetable oil
1 cup chicken broth
1/4 teaspoon celery seed
1/2 teaspoon cumin
1 1/2 tablespoons Jamaican curry powder
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon turmeric

PREPARATION

Cut chicken and potato into 1/2″ cubes. Removes seeds from red bell pepper. Mince bell pepper, garlic, green onion, and onion. Add vegetable oil, bell pepper, garlic, green onion, and onion to frying pan. Sauté at medium-high heat or until onions are tender.

Add chicken cubes, potato cubes, broth, celery seed, curry powder, pepper, thyme, and turmeric. Cook with lid off on low-medium heat for about 20 minutes or until potato bits are tender. Stir occasionally. Serve to your new best friends.

TIDBITS

1) Curry, while a tasty spice blend, is not a particularly fun spice despite what the “Fun Facts About Curry” would have you believe.

2) Tim Curry, however, is much more interesting. He starred in the cult classic movie, The Rocky Horror Picture Show. He auditioned for the role by singing, “Tutti Frutti.” He had a dog named Frank.

3) One of the biggest movie flops of all times was the movie Ishtar. Ishtar is an anagram for “Hi, rats.”

4) “O,” “A,” and “I” are the shortest palindromes in the English language.

5) “ ” is the shortest palindrome spoken by mimes.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.